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Dante's Pizzeria

Pizza Place$$$$
Logan Square, Chicago
  • The folks at Time Out Chicago and Chicagoist like this place. Would you agree?
    • Time Out Chicago
    • Chicagoist
  • Time Out Chicago
    "... together forming the "Inferno.""(3 Tips)
    Lisa W.
    "Nine levels of hell pizza was pretty damn good."(2 Tips)
    Gauri S.
    "poblano poppers...that shizz"(2 Tips)
    Sarah R.
    "Excellent New York style pizza!"(2 Tips)
20 Tips and reviews
  • inferno
  • pizza
  • levels of hell
  • great value
  • good for a quick meal
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  • Popular
  • Recent
  • Amy G.
    Amy GraffMarch 6, 2015
    Huge, sloppy NY style slices with crazy-wonderful toppings. Meat eaters: trust me and get the Minos. Vegans and omnivores alike go nuts for the Gorgon and its awesome tofu ricotta. Slow delivery.
  • Jessie B.
    Jessie BanwartJune 10, 2013
    Been here 10+ times
    I come here often for weekly visits. The slice of the day flavor pairings always look & sound delish. I've also tried the meatball sub and most salad options. Everything is in good portion and price.
  • Chicagoist
    ChicagoistAugust 1, 2014
    My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors. Read more
  • Brandon S.
    Brandon SullivanFebruary 19, 2013
    Someone called it "The Kuma's of Pizza". They only sell 20" pies or indiv cheese, peps, sausage, or slice of the day. Can't speak to the Kuma claim, but the SOD was a tasty chicken bacon ranch.
  • Time Out Chicago
    Time Out ChicagoFebruary 17, 2012
    Welcome to the "Nine Levels of Hell": poblano peppers, pepperoni, giardiniera, bacon, fresh garlic, jalapeño, sausage, red onion and banana peppers, together forming the "Inferno." Read more
  • Sarah R.
    Sarah Ross MattesonDecember 30, 2012
    Excellent New York style pizza! Pizza by the slice or full pies. Highly recommend.
  • Danielle S.
    Danielle S.August 5, 2013
    Totally go for the pie. Once you start eating a slice, you won't want to stop eating!
  • Jessica K.
    Jessica KimJuly 22, 2013
    Been here 5+ times
    Such good thing crust pizza! Not too greasy, love the cheese and crust.
  • Mark B.
    Mark BrouchAugust 7, 2014
    The Inferno pizza has seven layers of spicy! Also, BYOB
  • Lisa W.
    Lisa WMay 13, 2012
    Nine levels of hell pizza was pretty damn good. Super greasy, but worth it.
  • Lexistential C.
    Lexistential CrisisMay 9, 2012
    Been here 5+ times
    slices are a great deal and the pesto bread is awesome!
  • Sarah H.
    Sarah HoldenJune 17, 2014
    Been here 5+ times
    DO NOT get the Stromboli. It is not crunchy, crispy or cheese gooey. Tastes like they microwaved it. However slices are amazing.
  • Gauri S.
    Gauri SharmaOctober 5, 2015
    Skip the poblano poppers...that shizz needs to be renamed to breaded cheesiness with maybe some poblano
  • Aaron M.
    Aaron MillerSeptember 10, 2011
    NY style pizza. Getting popular fast. Order early or long wait.
  • Travis C.
    Travis CloseAugust 27, 2014
    Quotes from the Inferno on the wall
  • Andrew T.
    Andrew TDecember 5, 2011
    Poblano poppers are killer!
  • Emilie W.
    Emilie WilliamsAugust 4, 2013
    Slice of the day = yum
  • Todd G.
    Todd GutnerDecember 17, 2011
    Been here 100+ times
    Best. Pizza. Around.
  • Joan V.
    Joan VMarch 26, 2012
    So glad this place exists around the corner ^_^
  • Michelle R.
    Michelle RomanOctober 25, 2011
    Been here 5+ times
    Buffalo chicken pizza.
33 Photos

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