David Bann Vegetarian Restaurant

Vegetarian / Vegan Restaurant · Canongate
56-58 St Mary's St, Edinburgh, Edinburgh, EH1 1SX, United Kingdom
Open until 10:30 PM (Show more)
  • Mon–Thu
    • Noon–10:00 PM
  • Fri
    • Noon–10:30 PM
  • Sat
    • 11:00 AM–10:30 PM
  • Sun
    • 11:00 AM–10:00 PM
£ £ £ £
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 81 votes

People like this place

  • What you need to know
    Alice L.
    "The vegan chocolate ice cream is divine!"(3 Tips)
    Drupad T.
    "Thai fritters for starters and udon noodles!"(2 Tips)
    Elizabeth M.
    "Aubergine koftas were lovely, as for dessert, try the..."(2 Tips)
    Catriona H.
    "Get the chilli chocolate pancake!!"(3 Tips)
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35 tips and reviews.

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  • all tips and reviews
  • vegetarian food
  • thai fritters
  • aubergine koftas
  • good for dates
  • chili
  • lunch buffet
  • trendy
  • fancy
  • udon
  • hummus
  • organic food
  • cozy
  • haggis
  • authentic
  • good for a quick meal
  • romantic
  • good for working
  • cocktails
  • beer
  • soup
  • Btxa M.

    Love food and great service

    Btxa Muñío Robles · December 29, 2015
  • Peter E.

    Any starter Is amazing!

    Peter Eeg · November 5, 2015
  • Peter E.

    Wonderful flavored, not over powering and all vegetarian, very pleased.

    Peter Eeg · November 5, 2015
  • Kelly M.

    Thai fritters were sooo good. Banana chutney is 👌 mushroom wellington for main was also rather tasty. Staff were excellent and food came very quickly (and it was very fresh).

    Kelly McBride · October 22, 2015
  • Lara

    I was disappointed as the food has nothing special

    Lara · August 23, 2015
  • Ekaterina K.

    Aubergine koftas

    Ekaterina Korneva · August 8, 2015
  • Sam M.

    Delicious food, very well thought-out dishes. Good value for the quality, friendly staff. One of the best vegetarian restaurants I've been to in the UK. Book ahead, understandably popular.

    Sam M · July 31, 2015
  • Catriona M.

    The service, the weekend breakfast, the atmosphere

    Catriona Macrae · May 31, 2015
  • Drupad T.

    Don't try the cheese plate unless you are really really really into cheese. It's intense.

    Drupad Trivedi · December 11, 2014
  • Drupad T.

    The service is excellent but the food is what makes this place a gem! Try the Thai fritters for starters and udon noodles! They taste like nothing from this planet especially considering its veggie.

    Drupad Trivedi · December 11, 2014
  • Arne D.

    Exquisite vegetarian dishes and some nice organic ales

    Arne Dus · October 22, 2014
  • Veronika K.

    I recommend dinner here even for non-vegetarians. Great,interesting meals and super value. Actually - it might be even more interesting if you're not a vegetarian to try something new!

    Veronika K · August 23, 2014
  • Enes S.

    Nice open lunch buffet:) strongly recommended.

    Enes Soydemir · August 9, 2014
  • Josh A.

    Delicious veggie restaurant. Foodie quality not outrageously priced. Whisky panna cotta FTW.

    Josh A · August 6, 2014
  • Karl T.

    One of the best veggie/vegan restaurants I've been to ever! Wish london had this one! The smoked tofu and the vegan chocolate ice cream was grand! Fast and friendly service. Can't recommend enough!

    Karl Tarre · April 20, 2014
  • J Rae

    Their bathrooms smell like peaches. 5 stars!

    J Rae · August 12, 2013
  • Mike A.

    The best vegan food in Scotland! The humus bruschetta was amazing!

    Mike Arnesen · August 4, 2013
  • Nic

    Everything we ate was delicious but the chocolate sauce with the chilli pancake was on another level. Enjoy!

    Nic · July 14, 2013
  • Catriona H.

    Get the chilli chocolate pancake!!

    Catriona Hunter · July 1, 2013
  • Tine P.

    Go here for some hard to find, fancy vegetarian dining, with interesting flavors bases on vegetables, herbs and spices, rather than an overload of mock meats. There should be more of these restaurants

    Tine Putzeys · March 22, 2013
  • Alice L.

    The vegan chocolate ice cream is divine! Couldn't believe a vegan dessert could taste that good.

    Alice Liu · November 10, 2012
  • Mike H.

    Fabulous food and drink....friendly fast service... bring your non-vegetarian friends and convert them!

    Mike Holland · September 27, 2012
  • Elizabeth M.

    Aubergine koftas were lovely, as for dessert, try the desserts assortment..whiskey panacota is just delicious!

    Elizabeth M · September 25, 2012
  • Kathy T.

    Love the soups and everything else! The people here are so friendly

    Kathy Toomey · September 14, 2012
  • Claire Red Robot Media

    The smoked tofu is really unusual and unlike any other tofu I've had. Fantastic range of dishes, good size portions and the food isn't bulked out with carbs like some vegetarian meals.

    Claire Red Robot Media · March 22, 2012
  • Stephen G.

    Can't recommend enough! The raspberry posset is superb!

    Stephen Greengrass · October 28, 2011
  • Callum M.

    The vegan chocolate ice cream (hidden without a V on the dessert menu) is outrageously good, can't recommend it enough, fantastic!

    Callum Macdonald · October 22, 2011
  • Maarten M.

    Just excellent

    Maarten Minnaard · October 21, 2011
  • Lorelei F.

    Tartlet of blue cheese & slow dried tomato is delicious!

    Lorelei Foll · September 21, 2011
  • Sergey Z.

    Chilli crepê!

    Sergey Zelenov · August 24, 2011
  • Julia S.

    As a non Vegetarian I actually liked the creativity and flavour of the food. Had the Jerusalem artichoke which was nice and peppery. Also very impressed by the choice of beers and ales

    Julia S. · March 12, 2011
  • Lianne

    The beetroot/apple/cheese souffle is pretty unique. Interesting range of beers as well.

    Lianne · February 17, 2011
  • Dara

    Pie and Mash. Go to Royal Mile after for nightcap.

    Dara · December 8, 2010
  • Andy H.

    Have the vegetarian haggis- better than the real thing!

    Andy Hayes · February 13, 2010
  • VeggieVoorTwee

    Vegetarische topkeuken met focus op groenten. Heerlijk.

    VeggieVoorTwee · December 18, 2013

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