David Burke Kitchen

David Burke Kitchen

23 Grand St. (at 6th Ave.), New York, NY 10013
Hours:
Open until 11:00pm (Show more)
  • Mon–Sun
    • 7:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Chef David Burke’s newest restaurant brings his creative and whimsical style to downtown New York with inventive reinterpretations of American classics.

9.3/10

Based on 1027 votes

Lots of people like this place

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126 Tips

People talk about:

  • "Have the pretzel crab cake!" (9 tips)
  • "... Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the..." (8 tips)
  • "Try the Tuna Tartare Tacos (via @Foodspotting)" (4 tips)
  • Time Out New York

    Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more

    Time Out New York · October 5, 2011
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  • J. Crowley

    Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(

    J. Crowley · October 19, 2012
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  • The Daily Meal

    We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine! Read more

    The Daily Meal · April 29, 2011
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  • Mari S.

    I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.

    Mari S. · November 30, 2012
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  • Dane T.

    Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.

    Dane T. · April 29, 2011
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  • naveen

    please ignore those crab cakes everyone else is talking about. serious. instead: lamb chops, wild mushrooms, bacon mac & cheese.

    naveen · November 30, 2012
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  • David B.

    Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere (via @Foodspotting)

    David B. · October 3, 2011
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  • Brian Y.

    Have the pretzel crab cake!

    Brian Y. · November 7, 2011
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  • amNewYork

    Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.

    amNewYork · October 3, 2011
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  • Josephine S.

    Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)

    Josephine S. · March 31, 2011
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  • Elena V.

    Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.

    Elena V. · February 26, 2011
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  • amNewYork

    Fourth of July Drinks 2013: Go to The Garden at David Burke and ask for the Freedom Punch

    amNewYork · July 2, 2013
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  • DANGER T.

    Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.

    DANGER T. · December 20, 2012
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  • Luis T.

    Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level

    Luis T. · October 13, 2011
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  • Thompson Hotels

    60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.

    Thompson Hotels · June 7, 2011
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  • Cecilia S.

    Must get the monkey bread for dessert. And the pressed prawns as an entree. Good stuff.

    Cecilia S. · March 16, 2011
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  • Tina N.

    Probably the best meal I've had in NYC. Restaurant week menu rocks!!!

    Tina N. · January 26, 2013
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  • Girl Gone Travel

    A great deal is their "Pancake Social" menu (weekend brunch) offers various pancakes dishes for $5! Their Bloody Mary with Bourbon is worth it.

    Girl Gone Travel · October 27, 2012
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  • Jenna O.

    restaurant week lunch is a great value. don't miss tuna tartare tacos. softshell crab BLT is impossible to eat without a mess, tasty. strawberry shortcake parfait has layers of confetti birthday cake!

    Jenna O. · August 21, 2012
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  • Valentina M.

    delicious: lamb. tar tare tacos. drunken brownie dessert.

    Valentina M. · July 23, 2012
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  • Christopher T.

    I absolutely love this place. It's great in NY and in Chicago. The 55 day dry aged porterhouse for two is a meat-gasm. Order it medium rare, and it order the beef fat jalapeno fries and asparagus!

    Christopher T. · June 10, 2012
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  • Amy C.

    The David Burke Kitchen hosted a garden party to celebrate their outdoor opening on May 22, 2012 http://exm.nr/KBOAZU Read more

    Amy C. · May 23, 2012
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  • Karlsson's Vodka

    Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!

    Karlsson's Vodka · May 21, 2012
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  • Joel

    Man..I love this place..Garden opening tonight for a few lucky people as the get geared up for summer. come on down, limited..I'll be there baby.

    Joel · April 18, 2012
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  • Stjepan R.

    David Burke Kitchen23 Grand St. (at 6th Ave.), New York, NY 10013

    Stjepan R. · February 27, 2012
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  • Brian S.

    Sequana Pinot noir special for your Valentine!

    Brian S. · February 14, 2012
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  • Chris S.

    Try the Red Velvet Sundae - with Whipped Cream and Hot Fudge (via @Foodspotting)

    Chris S. · February 1, 2012
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  • Greg B.

    Try the Red Velvet Cheesecake - Nom (via @Foodspotting)

    Greg B. · January 18, 2012
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  • David P.

    Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise

    David P. · December 28, 2011
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  • Gman

    amazing Thanksgiving meal. Both sophisticated, easy-going and good value for money

    Gman · November 25, 2011
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  • Halstead Property

    As a starter you must order the Pretzel Crab Cake. Layers of fresh crab meat form a delicious crab cake between thin lasagna like pretzel pieces

    Halstead Property · November 21, 2011
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  • Jenn B.

    The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!

    Jenn B. · July 3, 2011
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  • Mike R.

    Try the Scallops And Pork Belly - Insane (via @Foodspotting)

    Mike R. · June 11, 2011
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  • Leslie R.

    Get the maple bacon/dates/peanut butter. Wow.

    Leslie R. · April 24, 2011
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  • Susi K.

    David Burke is the man. Everything is delicious. The beautiful photos are by Bill Milme.

    Susi K. · April 24, 2011
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  • Danielle S.

    the seared tuna was so-so, but the scallops were amazing!

    Danielle S. · April 22, 2011
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  • Amanda K.

    Loved the ants on a log, pastrami salmon, and the Monkey Bread.

    Amanda K. · March 3, 2011
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  • Daniel

    The mayor here is hot!!!

    Daniel · January 29, 2011
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  • Bailey

    Bad service

    Bailey · March 2
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  • heather

    Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!

    heather · February 7
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  • Bitches Who Brunch

    The Bitches Say: A-. Some of the dishes at David Burke's Kitchen—like the French toast and crab cake pretzel—were remarkable, while others were mediocre. Winner of the 2013 Best Hotel Brunch Award!

    Bitches Who Brunch · January 14
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  • Victor M.

    I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.

    Victor M. · December 12, 2013
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  • Yelena P.

    Short rib and the pork chop are both great. The duck special and the foie gras potted duck were just okay. Octopus app is very good. The pecan pie with bourbon ice cream and the red velvet cake also👌

    Yelena P. · December 8, 2013
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  • Christophe A.

    What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !

    Christophe A. · December 7, 2013
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  • Yasemin C.

    Perfect 👌

    Yasemin C. · November 23, 2013
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  • Mary Elise Chavez

    Gluttony has met its match. So indulgent but utterly delicious. Great wait staff, lobster w/ lavender Brussel sprouts is delish. Monkey bread dessert is incredible but large serving - good for 4+.

    Mary Elise Chavez · October 18, 2013
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  • Steven Y.

    Generous portions but the bread basket and appetizers are the best part of the meal - the pretzel crab cakes, lobster dumpling soup and burrata, asparagus and prosciutto are good; skip the lamb chops

    Steven Y. · September 7, 2013
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  • Ikai L.

    Honey glazed salmon with quinoa cooked medium was really good!

    Ikai L. · September 1, 2013
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  • Chris O.

    I was thoroughly impressed. Short rib on the mac n cheese is one of the better dishes I have ever had. Biggest surprise? The whipped cream that came with the cake pop tree. Wow. Amazing.

    Chris O. · August 27, 2013
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  • Val W.

    Love the outdoor garden. Makes you feel like you're away on vacation.

    Val W. · August 15, 2013
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