David Burke Kitchen

David Burke Kitchen

American Restaurant and New American Restaurant · SoHo
23 Grand St (at 6th Ave), New York, NY 10013, United States
Open until 10:00 PM (Show more)
  • Mon–Wed
    • 7:00 AM–10:00 PM
  • Thu–Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Chef David Burke’s newest restaurant brings his creative and whimsical style to downtown New York with inventive reinterpretations of American classics.


Based on 524 votes

People like this place

  • What you need to know
    Greg B.
    "Try the Salmon - Restaurant Week deliciousness"(10 Tips)
    Teresa W.
    "get the pretzel crab cake and the red velvet cream cheese dessert."(9 Tips)
    Kerrie L.
    "Try the tuna tartare tacos and thank me later."(4 Tips)
    Rhonda L.
    "Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar"(4 Tips)
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  • Recent
  • Popular

171 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • restaurant week
  • seafood
  • pretzel crab cake
  • desserts
  • short ribs
  • gardens
  • good for dates
  • brunch food
  • outdoor seating
  • lobster
  • cocktails
  • scallops
  • healthy food
  • pork belly
  • burgers
  • trendy
  • pancakes
  • salmon
  • good for groups
  • octopus
  • Amy R.

    Food is good and pre fix lunch is a steal, but service is always slow.

    Amy Robertson · 2 days ago
  • Sofia P.

    Loved the garden deck! Awesome outdoor view. Eggs Benedict and burger are delicious and affordable options.

    Sofia Papastamelos · 3 weeks ago
  • Bogdan P.

    The fried oysters were excellent

    Bogdan Popa · August 20
  • New York D.

    Outdoor space to sit with your puppy!

    New York Dog Nanny · August 6
  • Karl B.

    The burger for lunch and the pot 'o dirt for dessert are amazing!

    Karl B · August 5
  • Marlon U.

    Great service, tasty burgers and trendy place in TriBeCa

    Marlon UrbanGentUk · August 2
  • Brook S.

    The summer deal is amazing - 25 for three courses. I had the salmon tartare, steak milanese, and market berries. Spot on flavor, texture, and service. Also you can sit outside, and enjoy the breeze.

    Brook Shelley · July 31
  • Sabrina R.

    Great outdoor patio for a summer drink. Get there early to snag a table.

    Sabrina Ryan · June 21
  • Anne M.

    Love this place. Came here during jury duty lunch break. Highly recommend it.

    Anne Myers · June 15
  • Nisha @honeywhatscooking

    Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?

  • David S.

    I didn't think this place was worth the high prices. Food was good, not great.

    David Schorr · March 29
  • Alpkaan E.

    Anlata anlata bitiremedim leri Hamburger bence hayal kirikligi

    Alpkaan Eke · March 3
  • Luke

    The dark horse for an expense account dinner in the hood, but worth it. Can't go wrong with the appetizers

    Luke · February 23
  • Ina L.

    Their chicken thigh pot pie is a must, especially in the brutal New York winter. Also the salmon tartar and lobster soup. The cheesecake lollipops are too sweet but cut to look at.

    Ina Li · February 23
  • Monti B.

    Everything here is good but the burger is to die for. Their desserts are also quite tasty.

    Monti Bray · February 21
  • Giulia M.

    Restaurant week menu was awesome!

    Giulia Mercuri · February 21
  • Amanda K.

    Awesome spot! See so for yourself with the virtual tour! Read more

    Amanda Kelly · February 18
  • Daniel B.

    Get the monkey bread for dessert. So good.

    Daniel Barnett · February 15
  • ZZubin

    Great for a spacious soho brunch. Bacon is next level and everything else is up to par

    ZZubin · January 18
  • Mónica A.

    Awesome !!!

    Mónica Asensio · December 6, 2014
  • Emily G.

    Great for a quiet and nice brunch in soho

    Emily Gould · December 4, 2014
  • John H.

    This place is a GEM!!! Perfect for a family with a few children. A fun, creative menu, and they'll adapt it to your needs/choice. We had the brunch menu and it was fantastic!

    John Hyland · November 15, 2014
  • Kay L.

    Great selection of starters - make sure to taste them all. Steak quality is superb with a nice cut and well aged. Deserts are amazing - go for the Monkeybread or the Cheescake Lollipops.

    Kay Liedl · November 9, 2014
  • Paul S.

    Amazing food for brunch... Ask about any specials! The bread basket is amazing, try one of each of the four selections!

    Paul Smith · October 5, 2014
  • Jill H.

    Everything is amazing esp short ribs (pictured)

    Jill Hornstein · October 2, 2014
  • David Z.

    Tons of great menu items to choose from. Short ribs are incredible and always a good choice.

    David Zhang · September 21, 2014
  • Sander N.

    Really bad, mold on my toast!

    Sander Neukermans · September 16, 2014
  • Danny E.

    Not a great lobster roll here. They make it with mayo instead of butter

    Danny Englander · September 4, 2014
  • Kris C.

    Be sure to come with a group if 4 or more if you want a table with an umbrella on those sunny summer days.

    Kris Concepcion · August 27, 2014
  • In NYC

    The Jars are interesting. The outdoor at the James Hotel is very nice. Nice Bloody Mary's.

    In NYC · August 24, 2014
  • Greg P.

    Sip on a "Kitchen Arnie" and order the pretzel-crusted crab cake.

    Greg Palmer · August 20, 2014
  • Rebecca W.

    The dates stuffed in peanut butter and then wrapped in bacon

    Rebecca Weinstein · August 18, 2014
  • Jacklyn B.

    Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.

    Jacklyn Burgan · August 17, 2014
  • Carrie S.

    Burrata, lobster dumplings

    Carrie Salem · August 16, 2014
  • Nasir M.

    Great salmon. Good pretzel crab caken

    Nasir Memon · August 16, 2014
  • Cristian G.

    Their salads are amazing. The chicken or steak for two also hit the spot.

    Cristian Gonzalez · August 11, 2014
  • Jane D.

    Short rib was amazing

    Jane Dong · August 9, 2014
  • 5xPanda

    Restaurant Week!

    5xPanda · August 9, 2014
  • Rhonda L.

    Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch

    Rhonda Leung · August 7, 2014
  • William I.

    The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!

    William Imperiale · August 7, 2014
  • Peggy Y.

    Awesome octopus

    Peggy Y. · August 7, 2014
  • Kaity C.

    Great food, good atmosphere. Highly recommended.

    Kaity Chan · August 7, 2014
  • PureWow

    The second-floor terrace restaurant lets you properly chill out with a prosciutto flatbread or three. Read more

    PureWow · July 1, 2014
  • Amanda B.

    Great desserts.

    Amanda Boekelheide · June 1, 2014
  • Alicia

    Don't forget to grab some peanut brittle on the way out! It's in a jar in the buffet next to the hostess stand.

    Alicia · May 21, 2014
  • Jessica B.

    No part of that meal was worth the price.

    Jessica Barnett · May 4, 2014
  • Bailey

    Bad service

    Bailey · March 2, 2014
  • heather

    Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!

    heather · February 7, 2014
  • Bitches Who Brunch

    The Bitches Say: A-. Some of the dishes at David Burke's Kitchen—like the French toast and crab cake pretzel—were remarkable, while others were mediocre. Winner of the 2013 Best Hotel Brunch Award!

    Bitches Who Brunch · January 14, 2014
  • Victor M.

    I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.

    Victor Manuel · December 12, 2013

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