David Burke Kitchen

David Burke Kitchen

American Restaurant and New American Restaurant$$$$
SoHo, New York
  • The folks at Time Out New York and NYC Pride like this place. Would you agree?
    • Time Out New York
    • NYC Pride
  • Tiffany
    "Came for restaurant week and the food was great!"(12 Tips)
    Teresa W.
    "get the pretzel crab cake and the red velvet cream cheese dessert."(9 Tips)
    Kerrie L.
    "Try the tuna tartare tacos and thank me later."(4 Tips)
    Rhonda L.
    "Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar"(4 Tips)
184 Tips and reviews
  • restaurant week
  • seafood
  • desserts
  • pretzel crab cake
  • good for dates
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  • Macy M.
    Macy MillsJuly 30, 2013
    Request to sit at the garden upstairs. Beautiful when the weather is nice, and much quieter than downstairs. The short rib was phenomenal. The monkey bread was TO DIE FOR. Enough for 4 people!
  • John H.
    John HylandNovember 15, 2014
    This place is a GEM!!! Perfect for a family with a few children. A fun, creative menu, and they'll adapt it to your needs/choice. We had the brunch menu and it was fantastic!
  • Sherry J.
    Sherry JuMay 20, 2016
    Hearty portion and reasonably priced. Restaurant week is not even needed since their menu is already pretty expansive and well priced. Dessert is a must!
  • Ina L.
    Ina LiFebruary 23, 2015
    Their chicken thigh pot pie is a must, especially in the brutal New York winter. Also the salmon tartar and lobster soup. The cheesecake lollipops are too sweet but cut to look at.
  • Brook S.
    Brook ShelleyJuly 31, 2015
    The summer deal is amazing - 25 for three courses. I had the salmon tartare, steak milanese, and market berries. Spot on flavor, texture, and service. Also you can sit outside, and enjoy the breeze.
  • Yelena P.
    Yelena PerlinDecember 8, 2013
    Short rib and the pork chop are both great. The duck special and the foie gras potted duck were just okay. Octopus app is very good. The pecan pie with bourbon ice cream and the red velvet cake also👌
  • Elizabeth B.
    Elizabeth BeasleyJuly 21, 2016
    The classic vanilla bean crème brûlée gets a seasonal twist from executive pastry chef Tracy Wilk with the addition of summery strawberry rhubarb jam and lemon thyme cookies.
  • Christopher T.
    Christopher TaiJune 10, 2012
    Been here 25+ times
    I absolutely love this place. It's great in NY and in Chicago. The 55 day dry aged porterhouse for two is a meat-gasm. Order it medium rare, and it order the beef fat jalapeno fries and asparagus!
  • @thirsty
    @thirstyJuly 8, 2016
    The Urban Garden at David Burke Kitchen is a hidden treasure - and the Garden Iceberg Sorbet Cocktail, a cube of sorbet topped off with table side poured prosecco, is a must try this summer.
  • Kay L.
    Kay LiedlNovember 9, 2014
    Great selection of starters - make sure to taste them all. Steak quality is superb with a nice cut and well aged. Deserts are amazing - go for the Monkeybread or the Cheescake Lollipops.
  • Jenna O.
    Jenna OdettAugust 21, 2012
    restaurant week lunch is a great value. don't miss tuna tartare tacos. softshell crab BLT is impossible to eat without a mess, tasty. strawberry shortcake parfait has layers of confetti birthday cake!
  • Steven Y.
    Steven YSeptember 7, 2013
    Generous portions but the bread basket and appetizers are the best part of the meal - the pretzel crab cakes, lobster dumpling soup and burrata, asparagus and prosciutto are good; skip the lamb chops
  • Chris O.
    Chris OlsonAugust 27, 2013
    I was thoroughly impressed. Short rib on the mac n cheese is one of the better dishes I have ever had. Biggest surprise? The whipped cream that came with the cake pop tree. Wow. Amazing.
  • Mary Elise Chavez
    Mary Elise ChavezOctober 18, 2013
    Gluttony has met its match. So indulgent but utterly delicious. Great wait staff, lobster w/ lavender Brussel sprouts is delish. Monkey bread dessert is incredible but large serving - good for 4+.
  • J Crowley
    J CrowleyOctober 19, 2012
    Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(
  • Christopher P.
    Christopher PepeAugust 9, 2013
    It has the same problem that all of David Burke's places have: everything is fantastic and creative except for the entrees. His main courses are just uninspired, so just order more jars!
  • Paul S.
    Paul SmithOctober 5, 2014
    Amazing food for brunch... Ask about any specials! The bread basket is amazing, try one of each of the four selections!
  • amNewYork
    amNewYorkOctober 3, 2011
    Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.
  • Branzino B.
    Branzino BandiniJune 13, 2012
    uests watch cooks assemble creative variations such as a black-and-white pancake with vanilla and chocolate fondant ($10), and a savory pastrami-salmon twist that tops three buttermilk discs.
  • Dane T.
    Dane TaylorApril 29, 2011
    Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.
  • Paolo
    PaoloJanuary 20, 2012
    The short rib grilled cheese is fantastic but very rich. If you order it, make sure you split it with a friend (and try something else). It's a little much for one person to handle.
  • Michelle Joni L.
    Michelle Joni LapidosJanuary 18, 2012
    Try the Salmon With Pureed Parsnip And Bacon With Brussel Sprouts - RARE in every way - one of the best pieces of salmon I've had in my very salmon-filled life.
  • Timothy K.
    Timothy KimJanuary 17, 2016
    Great for brunch. Vanilla bean french toast (pictured) and ricotta pancakes were delicious. Also kid friendly.
  • Michael H.
    Michael HaaralaAugust 24, 2016
    High brunch prices are justified by the unique and tasty food. Mini donuts + maple bacon + quail egg = Best breakfast sandwich in the area!
  • Tiffany
    TiffanyNovember 19, 2015
    Came for restaurant week and the food was great! Don't miss the monkey bread. It will fill you up with so much buttery and cinnamon goodness.
  • Eelain S.
    Eelain SteketeeMay 31, 2011
    indoor/outdoor seating, great service, and the food is good. some suggestions: scallops & pork belly, short rib cavatelli, ocean cocktail jar, and pay attention to the daily specials.
  • Girl Gone Travel
    Girl Gone TravelOctober 27, 2012
    A great deal is their "Pancake Social" menu (weekend brunch) offers various pancakes dishes for $5! Their Bloody Mary with Bourbon is worth it.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 14, 2014
    The Bitches Say: A-. Some of the dishes at David Burke's Kitchen—like the French toast and crab cake pretzel—were remarkable, while others were mediocre. Winner of the 2013 Best Hotel Brunch Award!
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more
  • Trae F.
    Trae FDecember 11, 2016
    Fantastic evening here w great wine, food, and service. The salmon was excellent and the drunken donuts are fun and delicious
  • Alice C.
    Alice ChaoAugust 2
    Food and service are both very good here! I had salmon which was perfectly prepared.
  • Vanessa V.
    Vanessa VergaraAugust 6, 2016
    Lobster toast is a must!! -On the Brunch menu
  • Halstead Property
    Halstead PropertyNovember 21, 2011
    As a starter you must order the Pretzel Crab Cake. Layers of fresh crab meat form a delicious crab cake between thin lasagna like pretzel pieces
  • Ricky S.
    Ricky SherrillMarch 21, 2016
    One of my spots in SoHo for breakfast meetings. Good good, friendly service, quite will meet your needs every time.
  • Teresa E.
    A bit expensive but the food was delicious and having dinner on the terrace was lovely!
  • Monti B.
    Monti BrayFebruary 21, 2015
    Everything here is good but the burger is to die for. Their desserts are also quite tasty.
  • Sofia P.
    Sofia PapastamelosSeptember 7, 2015
    Loved the garden deck! Awesome outdoor view. Eggs Benedict and burger are delicious and affordable options.
  • Kris C.
    Kris ConcepcionAugust 27, 2014
    Be sure to come with a group if 4 or more if you want a table with an umbrella on those sunny summer days.
    DJPRICEI$RIGHTAugust 9, 2011
    Talk About Having It All! Great Food, Sexy People, And Great Cocktails! Remember To Get Table Outside, View Is Fantastic! Also They Show Movies.
  • Teresa W.
    Teresa WFebruary 9, 2012
    best restaurant week spot. I'd consider going twice. get the pretzel crab cake and the red velvet cream cheese dessert. phenom!
  • NYC Pride
    NYC PrideMay 31
    The Pride Luminaries Brunch celebrates business leaders that have made an impact on LGBT equality in the workplace. So dress to impress for what will be the brunch affair of the season. Read more
  • Pimpcess W.
    Pimpcess WongJuly 31, 2012
    Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
  • naveen
    naveenNovember 30, 2012
    please ignore those crab cakes everyone else is talking about. serious. instead: lamb chops, wild mushrooms, bacon mac & cheese.
  • ZZubin
    ZZubinJanuary 18, 2015
    Great for a spacious soho brunch. Bacon is next level and everything else is up to par
  • Benjy W.
    Benjy WeinbergerFebruary 16, 2013
    Food presentation is amazing. The tuna sashimi as as great as it looks.
  • Nitzan B.
    Nitzan BFebruary 3
    Loved it. Food was real good and the place felt really cozy.
  • David Z.
    David ZhangSeptember 21, 2014
    Tons of great menu items to choose from. Short ribs are incredible and always a good choice.
  • Luke
    LukeFebruary 23, 2015
    The dark horse for an expense account dinner in the hood, but worth it. Can't go wrong with the appetizers
  • Ben
    BenFebruary 11, 2011
    If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
  • Jill M.
    Jill MulliganOctober 2, 2014
    Everything is amazing esp short ribs (pictured)
  • Josephine S.
    Josephine SonMarch 31, 2011
    Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
  • Sabrina
    SabrinaJune 21, 2015
    Great outdoor patio for a summer drink. Get there early to snag a table.
  • heather
    heatherFebruary 7, 2014
    Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!
  • Christina S.
    Christina StockerJuly 22, 2011
    Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
  • In NYC
    In NYCAugust 24, 2014
    The Jars are interesting. The outdoor at the James Hotel is very nice. Nice Bloody Mary's.
  • Marc-Andre N.
    Marc-Andre NantaisMarch 20, 2013
    Wine list with too many young wines - small burgundy wine list.
  • PureWow
    PureWowJuly 1, 2014
    The second-floor terrace restaurant lets you properly chill out with a prosciutto flatbread or three. Read more
  • David P.
    David PessahDecember 28, 2011
    Been here 10+ times
    Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
  • Cristian G.
    Cristian GonzalezAugust 11, 2014
    Their salads are amazing. The chicken or steak for two also hit the spot.
  • Karlsson's Vodka
    Karlsson's VodkaMay 21, 2012
    Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
  • Jenn B.
    Jenn BrownJuly 3, 2011
    The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
  • Anne M.
    Anne MyersJune 15, 2015
    Love this place. Came here during jury duty lunch break. Highly recommend it.
  • Rhonda L.
    Rhonda LeungAugust 7, 2014
    Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch
  • FreezeCrowd
    FreezeCrowdMarch 1, 2012
    Great staff and a superb menu selection that's accommodating to your tastebuds. Try the lasagna.
  • Alicia
    AliciaMay 21, 2014
    Don't forget to grab some peanut brittle on the way out! It's in a jar in the buffet next to the hostess stand.
  • William I.
    William ImperialeAugust 7, 2014
    The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
  • David B.
    David BerkowitzApril 26, 2012
    Been here 10+ times
    Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
  • JoEllen L.
    JoEllen LynnOctober 20, 2012
    The pretzel crab cake is to die for. And don't leave with out dessert!
  • honeywhatscooking.com
    honeywhatscooking.comApril 28, 2015
    Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
  • Crystal Z.
    Crystal ZhengMay 10, 2012
    Def. try the daily main course special! The lobster & sweetbread is great too!
  • Benjy W.
    Benjy WeinbergerFebruary 16, 2013
    The roast duck was fantastic. The lobster dumpling soup wasn't as good as the other appetizers.
  • David B.
    David BerkowitzOctober 14, 2011
    Been here 10+ times
    Try the Grilled Cheese Sliders - With maple glazed bacon, they're filling and delicious
  • Jacklyn B.
    Jacklyn BurganAugust 17, 2014
    Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.
  • Tina N.
    Tina NathansonJanuary 26, 2013
    Probably the best meal I've had in NYC. Restaurant week menu rocks!!!
  • Ikai L.
    Ikai LanSeptember 1, 2013
    Honey glazed salmon with quinoa cooked medium was really good!
  • Chris S.
    Chris SpurlockFebruary 1, 2012
    Try the Pork Chop - with Cumin Bacon, Mango Chutney and Parsley Onion Rings
  • Chris S.
    Chris SpurlockFebruary 1, 2012
    Try the Mushroom & Onion Tart - with Tomato Ricotta and Prosciutto Fried Egg
  • jared z.
    jared zlotnickMarch 9, 2011
    Ask for Shawna at the bar. Then, order the roast chicken - there's a good chance David Burke will carve it for you.
  • Karl W.
    Karl With A "K"August 5, 2015
    The burger for lunch and the pot 'o dirt for dessert are amazing!
  • Mari S.
    Mari SheibleyNovember 30, 2012
    I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
  • Elena V.
    Elena V.February 26, 2011
    Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
  • Radhika S.
    Radhika SenMarch 10, 2012
    Amazing food!! I love this place! Try their pretzel crab cake.
    DANGER TAMDecember 20, 2012
    Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
  • Traci H.
    Traci HochApril 11, 2011
    Eggplant, pesto, ricotta in a jar was to die for. Loved the crab cakes over pretzel sticks
  • Christopher T.
    Christopher TaiAugust 18, 2011
    Been here 25+ times
    Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
  • Victor M.
    Victor ManuelDecember 12, 2013
    I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.
  • Marlon U.
    Marlon UrbanGentUkAugust 2, 2015
    Great service, tasty burgers and trendy place in TriBeCa
  • Anthony S.
    Anthony S.February 9, 2012
    Been here 5+ times
    Try the Buttermilk Fried Chicken & Grits - Fried chicken done right!!
  • Val W.
    Val WollochAugust 15, 2013
    Love the outdoor garden. Makes you feel like you're away on vacation.
  • David B.
    David BerkowitzOctober 3, 2011
    Been here 10+ times
    Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere
  • Susi K.
    Susi KennaApril 24, 2011
    David Burke is the man. Everything is delicious. The beautiful photos are by Bill Milme.
  • Valentina M.
    Valentina MonteJuly 23, 2012
    delicious: lamb. tar tare tacos. drunken brownie dessert.
  • Amanda Y.
    Amanda YFebruary 13, 2012
    The restaurant week was very worth it. End the night with butterscotch panna cotta.
  • Lauren
    LaurenOctober 13, 2012
    Best tuna tacos in nyc and Brunch is a must!
  • Anngelica N.
    Anngelica NSeptember 27, 2012
    I'd give the food a 1/5, service a 4/5, and the decor a 4/5. The wine and fries were the best part of the meal... and, the fries were good, not great.
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.
  • Jawad B.
    Jawad BisbisMarch 8, 2011
    The most amazing food & desert experience I had in a while! U got to try it.
  • Emily G.
    Emily GouldDecember 4, 2014
    Great for a quiet and nice brunch in soho
  • Winnie T.
    Winnie TanJanuary 26, 2012
    Order the smoked pastrami salmon. Absolutely delicious!
  • Joel
    JoelApril 18, 2012
    Man..I love this place..Garden opening tonight for a few lucky people as the get geared up for summer. come on down, limited..I'll be there baby.
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