David Burke Kitchen

David Burke Kitchen

American Restaurant and New American Restaurant$$$$
SoHo, New York
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8.7/10
631
ratings
  • Tiffany
    "Came for restaurant week and the food was great!"(12 Tips)
    Teresa W.
    "get the pretzel crab cake and the red velvet cream cheese dessert."(9 Tips)
    Kerrie L.
    "Try the tuna tartare tacos and thank me later."(4 Tips)
    Rhonda L.
    "Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar"(4 Tips)
178 Tips and reviews
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  • Macy M.
    Macy MillsJuly 30, 2013
    Request to sit at the garden upstairs. Beautiful when the weather is nice, and much quieter than downstairs. The short rib was phenomenal. The monkey bread was TO DIE FOR. Enough for 4 people!
  • Ina L.
    Ina LiFebruary 23, 2015
    Their chicken thigh pot pie is a must, especially in the brutal New York winter. Also the salmon tartar and lobster soup. The cheesecake lollipops are too sweet but cut to look at.
  • John H.
    John HylandNovember 15, 2014
    This place is a GEM!!! Perfect for a family with a few children. A fun, creative menu, and they'll adapt it to your needs/choice. We had the brunch menu and it was fantastic!
  • Yelena P.
    Yelena P.December 8, 2013
    Short rib and the pork chop are both great. The duck special and the foie gras potted duck were just okay. Octopus app is very good. The pecan pie with bourbon ice cream and the red velvet cake also👌
  • Brook S.
    Brook ShelleyJuly 31, 2015
    The summer deal is amazing - 25 for three courses. I had the salmon tartare, steak milanese, and market berries. Spot on flavor, texture, and service. Also you can sit outside, and enjoy the breeze.
  • @thirsty
    @thirsty2 weeks ago
    The Urban Garden at David Burke Kitchen is a hidden treasure - and the Garden Iceberg Sorbet Cocktail, a cube of sorbet topped off with table side poured prosecco, is a must try this summer.
  • Christopher T.
    Christopher TaiJune 10, 2012
    I absolutely love this place. It's great in NY and in Chicago. The 55 day dry aged porterhouse for two is a meat-gasm. Order it medium rare, and it order the beef fat jalapeno fries and asparagus!
  • Steven Y.
    Steven YSeptember 7, 2013
    Generous portions but the bread basket and appetizers are the best part of the meal - the pretzel crab cakes, lobster dumpling soup and burrata, asparagus and prosciutto are good; skip the lamb chops
  • Jenna O.
    Jenna OdettAugust 21, 2012
    restaurant week lunch is a great value. don't miss tuna tartare tacos. softshell crab BLT is impossible to eat without a mess, tasty. strawberry shortcake parfait has layers of confetti birthday cake!
  • amNewYork
    amNewYorkOctober 3, 2011
    Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.
  • Dane T.
    Dane TaylorApril 29, 2011
    Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.
  • Kay L.
    Kay LiedlNovember 9, 2014
    Great selection of starters - make sure to taste them all. Steak quality is superb with a nice cut and well aged. Deserts are amazing - go for the Monkeybread or the Cheescake Lollipops.
  • honeywhatscooking.com
    honeywhatscooking.comApril 28, 2015
    Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
  • Mary Elise Chavez
    Mary Elise ChavezOctober 18, 2013
    Gluttony has met its match. So indulgent but utterly delicious. Great wait staff, lobster w/ lavender Brussel sprouts is delish. Monkey bread dessert is incredible but large serving - good for 4+.
  • Chris O.
    Chris OlsonAugust 27, 2013
    I was thoroughly impressed. Short rib on the mac n cheese is one of the better dishes I have ever had. Biggest surprise? The whipped cream that came with the cake pop tree. Wow. Amazing.
  • Christopher P.
    Christopher PepeAugust 9, 2013
    It has the same problem that all of David Burke's places have: everything is fantastic and creative except for the entrees. His main courses are just uninspired, so just order more jars!
  • Branzino B.
    Branzino BandiniJune 13, 2012
    uests watch cooks assemble creative variations such as a black-and-white pancake with vanilla and chocolate fondant ($10), and a savory pastrami-salmon twist that tops three buttermilk discs.
  • Paolo M.
    Paolo MelloJanuary 20, 2012
    The short rib grilled cheese is fantastic but very rich. If you order it, make sure you split it with a friend (and try something else). It's a little much for one person to handle.
  • J Crowley
    J CrowleyOctober 19, 2012
    Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(
  • Eelain S.
    Eelain SteketeeMay 31, 2011
    indoor/outdoor seating, great service, and the food is good. some suggestions: scallops & pork belly, short rib cavatelli, ocean cocktail jar, and pay attention to the daily specials.
  • Sherry J.
    Sherry JuMay 20
    Hearty portion and reasonably priced. Restaurant week is not even needed since their menu is already pretty expansive and well priced. Dessert is a must!
  • Paul S.
    Paul SmithOctober 5, 2014
    Amazing food for brunch... Ask about any specials! The bread basket is amazing, try one of each of the four selections!
  • Michelle Joni L.
    Michelle Joni LapidosJanuary 18, 2012
    Try the Salmon With Pureed Parsnip And Bacon With Brussel Sprouts - RARE in every way - one of the best pieces of salmon I've had in my very salmon-filled life.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more
  • Tiffany
    TiffanyNovember 19, 2015
    Came for restaurant week and the food was great! Don't miss the monkey bread. It will fill you up with so much buttery and cinnamon goodness.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 14, 2014
    The Bitches Say: A-. Some of the dishes at David Burke's Kitchen—like the French toast and crab cake pretzel—were remarkable, while others were mediocre. Winner of the 2013 Best Hotel Brunch Award!
  • Christophe A.
    Christophe AldunateDecember 7, 2013
    What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !
  • Timothy K.
    Timothy KimJanuary 17
    Great for brunch. Vanilla bean french toast (pictured) and ricotta pancakes were delicious. Also kid friendly.
  • Girl Gone Travel
    Girl Gone TravelOctober 27, 2012
    A great deal is their "Pancake Social" menu (weekend brunch) offers various pancakes dishes for $5! Their Bloody Mary with Bourbon is worth it.
  • Athena C.
    Athena ChangNovember 18, 2012
    Slow seevice. I saw a couple waiters walk by but they pretended they didn't see our dirty plates in 15 mins. The manager was patroling and he didn't see it either. Double fail.
  • Halstead Property
    Halstead PropertyNovember 21, 2011
    As a starter you must order the Pretzel Crab Cake. Layers of fresh crab meat form a delicious crab cake between thin lasagna like pretzel pieces
  • DJPRICEI$RIGHT
    DJPRICEI$RIGHTAugust 9, 2011
    Talk About Having It All! Great Food, Sexy People, And Great Cocktails! Remember To Get Table Outside, View Is Fantastic! Also They Show Movies.
  • Ben
    BenFebruary 11, 2011
    If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
  • Anngelica
    AnngelicaSeptember 27, 2012
    I'd give the food a 1/5, service a 4/5, and the decor a 4/5. The wine and fries were the best part of the meal... and, the fries were good, not great.
  • Teresa W.
    Teresa WFebruary 9, 2012
    best restaurant week spot. I'd consider going twice. get the pretzel crab cake and the red velvet cream cheese dessert. phenom!
  • Kris C.
    Kris ConcepcionAugust 27, 2014
    Be sure to come with a group if 4 or more if you want a table with an umbrella on those sunny summer days.
  • Josephine S.
    Josephine SonMarch 31, 2011
    Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
  • naveen
    naveenNovember 30, 2012
    please ignore those crab cakes everyone else is talking about. serious. instead: lamb chops, wild mushrooms, bacon mac & cheese.
  • Sofia P.
    Sofia PapastamelosSeptember 7, 2015
    Loved the garden deck! Awesome outdoor view. Eggs Benedict and burger are delicious and affordable options.
  • Christina S.
    Christina StockerJuly 22, 2011
    Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
  • Monti B.
    Monti BrayFebruary 21, 2015
    Everything here is good but the burger is to die for. Their desserts are also quite tasty.
  • Pimpcess W.
    Pimpcess WongJuly 31, 2012
    Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
  • Jenn B.
    Jenn BrownJuly 3, 2011
    The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
  • David P.
    David PessahDecember 28, 2011
    Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
  • ZZubin
    ZZubinJanuary 18, 2015
    Great for a spacious soho brunch. Bacon is next level and everything else is up to par
  • David Z.
    David ZhangSeptember 21, 2014
    Tons of great menu items to choose from. Short ribs are incredible and always a good choice.
  • Ricky S.
    One of my spots in SoHo for breakfast meetings. Good good, friendly service, quite will meet your needs every time.
  • Marc-Andre N.
    Marc-Andre NantaisMarch 20, 2013
    Wine list with too many young wines - small burgundy wine list.
  • PureWow
    PureWowJuly 1, 2014
    The second-floor terrace restaurant lets you properly chill out with a prosciutto flatbread or three. Read more
  • Luis T.
    Luis TelesOctober 13, 2011
    Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level
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