David Burke Townhouse

David Burke Townhouse

New American Restaurant · Upper East Side
133 E 61st St (at Lexington Ave), New York, NY 10065, United States
Closed until 11:45 AM (Show more)
  • Mon–Thu
    • 11:45 AM–4:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:45 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:30 AM–4:00 PM
    • 4:30 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

We are currently Closed for renovations. We look forward to seeing you in March.


Based on 108 votes

People like this place

  • What you need to know
    Food Network
    "Scott Conant is a kid again with the Cheesecake Lollipop Tree"(6 Tips)
    Arlene M.
    "Pretzel crusted crab cake was outstanding!!"(4 Tips)
    Tash C.
    "The prix fixe brunch is a really good deal but it's a lot of food."(7 Tips)
    Halstead Property
    "signature David Burke Pastrami “Salmon” Reuben"(2 Tips)
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  • Recent
  • Popular

69 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cheesecake lollipop tree
  • pretzel crusted crab cake
  • prix fixe menu
  • lobster
  • steak
  • short ribs
  • brunch food
  • popovers
  • great value
  • tartare
  • eggs
  • sea scallops
  • good service
  • good for dates
  • lively
  • ice cream
  • grits
  • roasted turkey
  • Reuben sandwiches
  • meats
  • Ben

    Very playful food, get the candied bacon.

    Ben · February 1
  • TV Food Maps

    Check out David Burke Townhouse as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Kris C.

    Steak and egg brunch is excellently prepared.

    Kris Concepcion · July 19, 2014
  • casey p.

    The chocolate peanut butter milkshake with bourbon = to die.

    casey penney · April 23, 2014
  • Tash C.

    The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.

    Tash Concepcion · March 22, 2014
  • Arlene M.

    Go for lunch. They usually have a price fixed menu that is reasonable. Pretzel crusted crab cake was outstanding!!

    Arlene Murphy · January 3, 2014
  • Lisa S.

    Best meal ever! The Lobster Steak is a must!!

    Lisa S · September 21, 2013
  • @palmerlaw

    Wow! Sunday Prix Fixe Menu is a steal at $35 for x3 courses (and at normal menu portions)! Drink deals too!

    @palmerlaw · August 26, 2013
  • Nicole S.

    Really great tasting food, really horrible service. Staff took forever to initially come over and we waited forever in between courses. Staff completely avoids eye contact.

    Nicole Shwirtz · August 10, 2013
  • Crystal W.


    Crystal Ward · August 1, 2013
  • Kimberly R.

    in love with David Burke

    Kimberly Robertson · March 30, 2013
  • Phil A.

    Called twice for 1 of 5 specific tables and and told yes...request was not fulfilled!

    Phil Alampi · February 14, 2013
  • Danwen

    Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.

    Danwen · February 3, 2013
  • Chris R.

    Amazing popover bread served in mini copper pots, a very nice touch!

    Chris Rotella · January 17, 2013
  • The Culinary Institute of America

    When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. Read more

  • John B.

    angry lobster

    John Brennan · November 23, 2012
  • Halstead Property

    A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “SalmonReuben with a traditional roasted turkey.

    Halstead Property · November 15, 2012
  • Jeremy O.

    Try the Peanut Butter Brittle Dessert

    Jeremy Ong · October 21, 2012
  • Renaissance Hotels

    The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. Read more

    Renaissance Hotels · October 17, 2012
  • Mariana L.

    The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.

    Mariana L · October 10, 2012
  • Hannah J.

    The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.

    Hannah Jones · September 9, 2012
  • Christopher T.

    Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!

    Christopher Tai · September 8, 2012
  • a r.

    I crave David.

    a r · August 24, 2012
  • Andrew L.

    Steak n eggs, good if your bulking.. Crab cake was epic.

    Andrew Lugavere · July 15, 2012
  • a r.

    Great diner and brunch! Cheesecake Lollipop Tree was my fave!

    a r · July 2, 2012
  • AJ

    Best brunch in NYC. Try the tuna/salmon tartare duo & the shrimp and grits.

    AJ · June 9, 2012
  • Kevin S.

    HI And Wellcome to Foursquare

    Kevin Stone · May 27, 2012
  • Jane C.

    Amazing food overall. Pretty quiet so it's good for a date or business.

    Jane Chu · May 7, 2012
  • Jannica R.

    Any place that serves me a MR steak at MW is dead to me.

    Jannica Robertson · March 31, 2012
  • peter d.

    Good food, lively, youthful but Bo soul.

    peter dunn · March 3, 2012
  • Chevy

    mussels have hidden israeli couscous. yum.

    Chevy · February 8, 2012
  • Alexandra P.

    Crispy lobster, short rib cavatelli, caramel panna cotta, donut ferris wheel with baileys and salted caramel DIY filling... whimsical perfection

    Alexandra P · January 18, 2012
  • Michelle M.

    Try the cheesecake lollipop.

    Michelle Mu · January 2, 2012
  • Amy C.

    Unwrapping more holiday deals: New York City Restaurants serving a second helping. http://exm.nr/ryng1B Read more

    Amy Carothers · December 16, 2011
  • Amy C.

    New York City Restaurants are cooking up spirited Christmas Menus http://exm.nr/vSxlTK Read more

    Amy Carothers · December 7, 2011
  • New York Habitat

    The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.

    New York Habitat · December 7, 2011
  • Kat R.

    Short Rib is rich but good. hazelnut cake is adorable.

    Kat R · November 20, 2011
  • Adriana M.

    The most amazing cremée brulee

    Adriana Messa · November 18, 2011
  • Halstead Property

    This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)

    Halstead Property · November 1, 2011
  • Matt M.

    No matter what you have as your main course, make sure to start with the parfait of tuna and salmon tartare.

    Matt Moon · October 8, 2011
  • David T.

    Always a nice sanctuary on the UES for a great drink. Read more

    David Tropiano · September 27, 2011
  • Emily O.

    Amazing cheesecake lollipops!

    Emily O'Connell · September 22, 2011
  • Ana S.

    Everything is good in this place! be sure to be in restaurant week! menu is very good!

    Ana Sviatschi · September 17, 2011
  • Gabrielle V.

    cheesecake. lollipop. tree.

    Gabrielle V.K. · September 14, 2011
  • Food Network

    On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Read more

    Food Network · August 5, 2011
  • NYU Restaurateur C.

    Put on your most Upper East Side outfit, and gorge on the delicious fare!

    NYU Restaurateur Club · July 27, 2011
  • LaToya W.

    Get the duck!

    LaToya Westbrooks · March 26, 2011
  • Mayee

    Crispy and angry lobster is even better than the raved chili pepper crab in Singapore

    Mayee · March 13, 2011
  • Jan G.

    Not impressed at all ! All round snooze .....:(

    Jan Gardner · February 16, 2011
  • Teona

    If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!

    Teona · February 15, 2011

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