David Burke Townhouse

David Burke Townhouse

New American Restaurant$$$$
Upper East Side, New York
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7.6/10
109
ratings
  • Food Network
    "Scott Conant is a kid again with the Cheesecake Lollipop Tree"(6 Tips)
    Arlene M.
    "Pretzel crusted crab cake was outstanding!!"(4 Tips)
    Tash C.
    "The prix fixe brunch is a really good deal but it's a lot of food."(7 Tips)
    Halstead Property
    "signature David Burke Pastrami “Salmon” Reuben"(2 Tips)
68 Tips and reviews
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  • pretzel crusted crab cake
  • prix fixe menu
  • lobster
  • steak
  • short ribs
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  • Susie R.
    Susie RobinsonFebruary 14
    This restaurant has closed!
  • Ben
    BenFebruary 1, 2015
    Very playful food, get the candied bacon.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out David Burke Townhouse as seen on Best Thing I Ever Ate Read more
  • Kris C.
    Kris ConcepcionJuly 19, 2014
    Steak and egg brunch is excellently prepared.
  • casey p.
    casey penneyApril 23, 2014
    The chocolate peanut butter milkshake with bourbon = to die.
  • Tash C.
    Tash ConcepcionMarch 22, 2014
    The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.
  • Arlene M.
    Arlene MurphyJanuary 3, 2014
    Go for lunch. They usually have a price fixed menu that is reasonable. Pretzel crusted crab cake was outstanding!!
  • Lisa S.
    Lisa SSeptember 21, 2013
    Best meal ever! The Lobster Steak is a must!!
  • @palmerlaw
    @palmerlawAugust 26, 2013
    Wow! Sunday Prix Fixe Menu is a steal at $35 for x3 courses (and at normal menu portions)! Drink deals too!
  • Nicole S.
    Nicole ShwirtzAugust 10, 2013
    Really great tasting food, really horrible service. Staff took forever to initially come over and we waited forever in between courses. Staff completely avoids eye contact.
  • Crystal W.
    Crystal WardAugust 1, 2013
    DAVID BURKE'S CHEESECAKE LOLLIPOP TREE :)
  • Kimberly R.
    Kimberly RobertsonMarch 30, 2013
    in love with David Burke
  • Phil A.
    Phil AlampiFebruary 14, 2013
    Called twice for 1 of 5 specific tables and and told yes...request was not fulfilled!
  • Danwen
    DanwenFebruary 3, 2013
    Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.
  • Chris R.
    Chris RotellaJanuary 17, 2013
    Amazing popover bread served in mini copper pots, a very nice touch!
  • The Culinary Institute of America
    When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. Read more
  • John B.
    John BrennanNovember 23, 2012
    angry lobster
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “SalmonReuben with a traditional roasted turkey.
  • Jeremy O.
    Jeremy OngOctober 21, 2012
    Try the Peanut Butter Brittle Dessert
  • Renaissance Hotels
    Renaissance HotelsOctober 17, 2012
    The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. Read more
  • Mariana L.
    Mariana LOctober 10, 2012
    The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.
  • Hannah J.
    Hannah JonesSeptember 9, 2012
    The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.
  • Christopher T.
    Christopher TaiSeptember 8, 2012
    Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!
  • a r.
    a rAugust 24, 2012
    I crave David.
  • Andrew L.
    Andrew LugavereJuly 15, 2012
    Steak n eggs, good if your bulking.. Crab cake was epic.
  • a r.
    a rJuly 2, 2012
    Great diner and brunch! Cheesecake Lollipop Tree was my fave!
  • AJ
    AJJune 9, 2012
    Been here 10+ times
    Best brunch in NYC. Try the tuna/salmon tartare duo & the shrimp and grits.
  • Kevin S.
    Kevin StoneMay 27, 2012
    HI And Wellcome to Foursquare
  • Jane C.
    Jane ChuMay 7, 2012
    Amazing food overall. Pretty quiet so it's good for a date or business.
  • Jannica R.
    Jannica RobertsonMarch 31, 2012
    Any place that serves me a MR steak at MW is dead to me.
  • peter d.
    peter dunnMarch 3, 2012
    Good food, lively, youthful but Bo soul.
  • Chevy
    ChevyFebruary 8, 2012
    mussels have hidden israeli couscous. yum.
  • Alexandra P.
    Alexandra PJanuary 18, 2012
    Crispy lobster, short rib cavatelli, caramel panna cotta, donut ferris wheel with baileys and salted caramel DIY filling... whimsical perfection
  • Michelle M.
    Michelle MuJanuary 2, 2012
    Try the cheesecake lollipop.
  • New York Habitat
    New York HabitatDecember 7, 2011
    The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
  • Kat R.
    Kat RNovember 20, 2011
    Short Rib is rich but good. hazelnut cake is adorable.
  • Adriana M.
    Adriana MessaNovember 18, 2011
    The most amazing cremée brulee
  • Halstead Property
    Halstead PropertyNovember 1, 2011
    This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)
  • Matt M.
    Matt MoonOctober 8, 2011
    No matter what you have as your main course, make sure to start with the parfait of tuna and salmon tartare.
  • David T.
    David TropianoSeptember 27, 2011
    Always a nice sanctuary on the UES for a great drink. Read more
  • Emily O.
    Emily O'ConnellSeptember 22, 2011
    Amazing cheesecake lollipops!
  • Ana S.
    Ana SviatschiSeptember 17, 2011
    Everything is good in this place! be sure to be in restaurant week! menu is very good!
  • Gabrielle V.
    Gabrielle V.K.September 14, 2011
    cheesecake. lollipop. tree.
  • Food Network
    Food NetworkAugust 5, 2011
    On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Read more
  • NYU Restaurateur C.
    Put on your most Upper East Side outfit, and gorge on the delicious fare!
  • LaToya W.
    LaToya WestbrooksMarch 26, 2011
    Get the duck!
  • Mayee
    MayeeMarch 13, 2011
    Crispy and angry lobster is even better than the raved chili pepper crab in Singapore
  • Jan G.
    Jan GardnerFebruary 16, 2011
    Not impressed at all ! All round snooze .....:(
  • Teona
    TeonaFebruary 15, 2011
    If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!
  • Lizz S.
    Lizz SpanoFebruary 11, 2011
    DBTH has the best prix fixe lunch around. The food is so creative and delicious, the portions are generous, the staff is friendly and the atmosphere is lovely. Only $25, everyday!
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