Planning a trip to Chicago?

Foursquare can help you find the best places to go to.

David Burke's Primehouse

David Burke's Primehouse

Steakhouse · Near North Side
616 N Rush St (at E Ontario St), Chicago, IL 60611, United States
Hours:
Open until 3:00 PM, reopens later (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–3:00 PM
    • 5:30 PM–9:00 PM
  • Fri–Sat
    • 7:00 AM–3:00 PM
    • 5:30 PM–9:30 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes

Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.

8.7/10

Based on 281 votes

People like this place

Save
Share
  • What you need to know
    Sam W.
    "Amazing dry aged steaks AND kid friendly?"(6 Tips)
    Tina C.
    "Ask for a tour of the steak aging room, it's pretty cool"(6 Tips)
    Pumpkin H.
    "The 55 day aged Ribeye is THE best steak in the US."(4 Tips)
    Greyhawk68
    "Try the David Burke's Cheesecake Lollipops"(3 Tips)

From David Burke's Primehouse

Special

Buy one Specialty Cocktail at the Primehouse Bar, get one complimentary.

Limit one per guest/per visit, not to be combined with any other offer or promotion, offer based on Specialty Cocktails from Bar menu ($13 value), not applicable on holiday.

Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

122 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • aging room
  • cheesecake lollipops
  • desserts
  • french fries
  • filet mignon
  • cocktails
  • breakfast food
  • cake
  • burgers
  • good for dates
  • Japanese food
  • popovers
  • dumplings
  • lobster
  • pancakes
  • mac & cheese
  • corn dogs
  • wine
  • tours
  • Jose G.

    Steaks are amazing

    Jose Guzman · December 1, 2015
    Save
  • Jose G.

    Steaks amazing experience

    Jose Guzman · December 1, 2015
    Save
  • Jose G.

    Steaks are amazing, service and quality the best

    Jose Guzman · November 30, 2015
    Save
  • Bob S.

    Best steak in town.

    Bob St Claire · October 20, 2015
    Save
  • Jon C.

    Try the 40-Day Dry Aged Rib Eye - Medium Rare (via @Foodspotting)

    Jon Chan · October 17, 2015
    Save
  • John K.

    In town on business and instead of fighting traffic back to Rosemont at rush hour decided on dinner @ David Burke's. 50-day Rib Eye was excellent but I still prefer Gibson's! Mac n Cheese was great!

    John K · August 17, 2015
    Save
  • JJ V.

    Had the 50 day aged rib-eye which was excellent. Best cut is bone-in filet. Outstanding! Bring your wallet

    JJ Venturini · June 21, 2015
    Save
  • Calvin M.

    Steaks are fantastic. Great service

    Calvin Multanen · June 14, 2015
    Save
  • Johannes

    Steak and Red Velvet Cake must have!

    Johannes · May 16, 2015
    Save
  • Sam W.

    Amazing dry aged steaks AND kid friendly? You bet! If you ask, the tour of the dry aging room is worth a peek.

    Sam Wakim · March 8, 2015
    Save
  • Lisa H.

    Unique steak aging room imparting unique flavor. Specialty cocktails worthwhile.

    Lisa Hinchliffe · January 30, 2015
    Save
  • Kate S.

    Love going here for lunch. I've ordered the burger every time because it's that good.

    Kate Schaffer · January 27, 2015
    Save
  • Adam L.

    Surprisingly good cocktail program here, including some barrel aged. You've never had anything like the Petit Confit (whistlepig, absinthe, duck infused white wine).

    Adam Laiacano · January 2, 2015
    Save
  • Chicago Tribune

    This spot has been named the #1 steakhouse in Chicago. Try the 55 or 75-day dry aged rib-eye steak or the 40-day prime steak burger. ProTip: Dry aged steaks can be purchased for home grilling. Read more

    Chicago Tribune · December 31, 2014
    Save
  • Chicagoist

    Chef Hubbard at Primehouse wanted to share his favorite holiday recipes, so he created this mini holiday market. Each week has different delicious specials, come indulge! Read more

    Chicagoist · December 1, 2014
    Save
  • Jawwad A.

    Try the 55-day - I liked it better then the 75. If you're feeling ambitious, go for the cake in a can! Also fun to tour the aging room after.

    Jawwad Akhtar · October 17, 2014
    Save
  • Rebecca M.

    I'm still drooling over their red velvet cake in a can. You have to order it at the start of the meal because it takes about 40 minutes. It's worth the wait.

    Rebecca Maldonado · October 6, 2014
    Save
  • TV Food Maps

    Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Read more

    TV Food Maps · August 26, 2014
    Save
  • Pumpkin H.

    The 55 day aged Ribeye is THE best steak in the US.

    Pumpkin Head · August 17, 2014
    Save
  • Jack S.

    The food is good here, but I wouldn't say this is the best steak house in the Midwest. Copper rock has cheaper steaks that blow this place's steaks out of the water! Staff wears jeans..looks so tacky

    Jack Schnell · August 10, 2014
    Save
  • Melissa A.

    My first aged steak ... absolutely delicious. I would come back here in a second. (And the seafood tower was pretty good! I'm spoiled with super fresh seafood in boston tho)

    Melissa Aucoin · August 7, 2014
    Save
  • Chefs Feed

    Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. Read more

    Chefs Feed · August 5, 2014
    Save
  • Men's Health Mag

    After your beef bacchanal, head upstairs and crash on the billion thread count sheets, then do it all over again tomorrow night. (Seriously, you’ll want to go back again and again). Read more

    Men's Health Mag · August 3, 2014
    Save
  • Len V.

    You do taste the notes of blue cheese in the 55 day aged bone in ribeye. The bacon on a stick, more appropriately named pork belly on a stick, was also the epitome of smoky sweet goodness.

    Len Vacha · July 19, 2014
    Save
  • David Burke's Primehouse

    Buy one Specialty Cocktail at the Primehouse Bar, get one complimentary.

    David Burke's Primehouse · March 11, 2014
    Save
  • Lynn M.

    Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.

    Lynn Morton · April 30, 2014
    Save
  • Ata K.

    Mixed feelings. Tried the 55-day ribeye. It was quite good, and among the better cuts of meat I've tried. But service was awful and steaks are, IMHO, 20-30% overpriced. Caesar Salad was delicious.

    Ata Khan · April 16, 2014
    Save
  • Niket D.

    I felt like service was sub par for price point. But food is great so that's the final say on that.

    Niket Desai · March 9, 2014
    Save
  • Bari

    Average food. Bad service

    Bari · January 31, 2014
    Save
  • Serious Eats

    No place in Chicago dry ages beef with such passion as David Burke's.

    Serious Eats · December 30, 2013
    Save
  • Kate

    Wasabi Bloody Mary is Devine

    Kate · December 22, 2013
    Save
  • Pete J.

    I found the 75 day aged ribeye disappointing. Tough, not particularly flavorful. Awesome Caesar, sides, muffins, service, wines.

    Pete Johnson · October 26, 2013
    Save
  • Kevin S.

    The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.

    Kevin Sanchez · October 20, 2013
    Save
  • Sara M.

    Omg. The 55 day dry aged steak was undoubtably the best steak I've ever tasted in my life. And they even have a 75 day old! The mac&cheese was amazing. And the bread puffs. This place is so worth it.

    Sara Mazing · October 5, 2013
    Save
  • Igor A.

    The best steakhouse in Chicago , excellent service !

    Igor Ananyev · September 20, 2013
    Save
  • Jeffrey S.

    Tour the dry aging room

    Jeffrey Snow · August 29, 2013
    Save
  • Joe B.

    Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.

    Joe Boggio · August 13, 2013
    Save
  • Brian S.

    Table side Caesar salad, bacon sticks and dry aged steaks. Can't go wrong here.

    Brian Shell · August 11, 2013
    Save
  • John H.

    Ask for the tour of the dry aging room. It's a great to see the process up close.

    John Hart · August 7, 2013
    Save
  • Ann F.

    Excellent steak!

    Ann Freier · July 28, 2013
    Save
  • Pinch R.

    If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.

    Pinch R · July 14, 2013
    Save
  • Kelly .

    Dry aged steak. Cocktail. Then you're good to go! $14 valet

    Kelly 🍰 · July 14, 2013
    Save
  • Lucretia

    Excellent service! Steak was delicious. The atmosphere is very date-y.

    Lucretia · June 29, 2013
    Save
  • Patricia A.

    If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!

    Patricia Alves · June 2, 2013
    Save
  • Angela W.

    Get the El Mariachi cocktail!

    Angela Wu · May 26, 2013
    Save
  • Greyhawk68

    Try the David Burke's Cheesecake Lollipops

    Greyhawk68 · April 16, 2013
    Save
  • Greyhawk68

    Try the Lobster Scrambled Eggs

    Greyhawk68 · April 16, 2013
    Save
  • Greyhawk68

    Try the Bacon Skewers

    Greyhawk68 · April 16, 2013
    Save
  • Madnyc

    Free appetizer!

    Madnyc · April 6, 2013
    Save

Related Searches

  • david burke's primehouse chicago
  • david burke's primehouse chicago photos
  • david burke's primehouse chicago location
  • david burke's primehouse chicago address
  • david burke's primehouse chicago
  • david burke chicago
  • david burke primehouse chicago
  • david burke's kitchen. chicago
  • david burke's primehouse chicago
  • david burke's primehouse in the james hotel chicago
  • david burkes chicago
  • david burkes kitchen. chicago
  • david burkes primehouse chicago
  • david burkes primehouse in the james hotel chicago
  • kitchen at david burkes primehouse chicago
  • david burke's primehouse near north side chicago

Foursquare © 2016  Lovingly made in NYC & SF

Appears on 186 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.