Davis Street Tavern

(Now Closed)
American Restaurant and Lounge$$$$
Old Town Chinatown, Portland
43 Tips and reviews
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  • Whit B.
    Whit BreedenJune 18, 2016
    While not in the prettiest part of town, this is one of the "chillest" bars you'll find. Solid menu and friendly service, a place you can definitely either kick back, or take a fine lady to.
  • Amber C.
    Amber C.November 4, 2015
    Been here 10+ times
    Happy hour has some great deals. Perennial favorites: super velvety Mac and cheese and the tomato soup. Sometimes oysters are on the happy hour menu.
  • Michelle  Pearl
    Michelle  PearlNovember 21, 2010
    Been here 10+ times
    Albacore Carpaccio is absolutely delicious. Fresh, flavorful and filling yet light. Welcoming friendly staff and great menu both tavern and regular. Drinks are fantastic as well. Good DJs for vibe.
  • David M.
    David MolinaSeptember 6, 2014
    Upscale tavern, service and cold beer on tap. Nice private area in the back for small gatherings.
  • willy p.
    willy paulFebruary 18, 2015
    The Calamari, fried Cauliflower, and Crab Bisque are excellent!!
  • Jay H.
    Jay HemmadyAugust 12, 2016
    Great for groups during weekday dinner - we had about 20 or so for a company event
  • Grant K.
    Grant KrugerJuly 25, 2012
    Been here 5+ times
    Surprisingly great place to have an affordable, yummy lunch... and a drink or two for those having a rough day.
  • Lorraine T.
    Lorraine ThompsonAugust 26, 2010
    Phenomenal Artichoke & Black Grape Salad with shaved fennel and red onion & pan-fried Marcona almonds and crispy herbed Chevre Croquettes
  • Sophinette
    SophinetteJune 1, 2011
    Roasted chicken breast amazing. Personally not a huge fan of the mac and cheese but the chicken was beautiful.
  • Erin M.
    Erin MarshallJanuary 17, 2015
    Mussels are great. Extensive happy hour selections. Great regular prices as well.
  • Becky M.
    Becky MerrillJuly 27, 2011
    Get the scallops, they are amazing. On par or even better than Andina's in my book.
  • Alyson H.
    Alyson HellMay 31, 2012
    Try the cookies with the Maker's Mark milkshake. They come out fresh from the oven!
  • Jen S.
    Jen StevensonNovember 9, 2009
    fantastic happy hour, Mon-Sat 4-6:30 pm--$5 cava, $1 oysters, $5 bratwurst plate, $6 pork belly burger, $9 steak frites, $2 mint julep snow cones
  • Libby L.
    Libby Lee-EganJanuary 4, 2015
    The risotto cake is a little disappointing but the Mac and cheese made up for it.
  • Evan A.
    Evan AlexanderNovember 23, 2009
    I play here on Fridays. I love their warm, understated, classy vibe. Great drinks and beers available, as well as a fantastic food menu.
  • Will T.
    Will TuckerMarch 15, 2011
    For breakfast, give the cinnamon roll French toast and vanilla gelato a shot.
  • Chava B.
    Chava BoyettJune 8, 2011
    Been here 5+ times
    Every 3rd check-in you get a free item off menu. Don't forget to check in & redeem!
  • Courtney A.
    Courtney AndersonAugust 20, 2011
    The bread pudding is amazing. Try it if you get the chance!
  • lora L.
    lora LSeptember 19, 2013
    Been here 5+ times
    This place is not a lounge! It's a classy tavern with delicious food and great beer/cocktails.
  • Jessica Y.
    Jessica YoungSeptember 16, 2015
    Great happy hour selection...but unnecessarily complicated cocktails
  • Tana B.
    Tana BabcockNovember 6, 2015
    Delicious scallops and wonderful cocktails!
  • John B.
    John BastonMarch 27, 2013
    The food here was definitely underwhelming. The atmosphere is very nice and modern. The service was also not great.
  • Chava B.
    Chava BoyettFebruary 2, 2012
    Been here 5+ times
    Kick- A happy hour deals. Who else puts chocolate truffles on HH menu? Yes!!!
  • Susan L.
    Susan LeeJuly 17, 2010
    I concurr on the french pear - absolutely delicious...actually should say grey goosely delic...
  • lora L.
    lora LJune 28, 2011
    Been here 5+ times
    The food is absolutely relish, the beer is outstanding and the washrooms are adorable!
  • Christian S.
    Christian SJanuary 30, 2011
    the Burger was quite good, well seasoned, done perfectly.
  • Kevin T.
    Kevin TateMarch 24, 2009
    Had dinner with a group of friends here, and was very impressed. Tip is to have the "Best Drink" cocktail (Gin, Mint, Ginger Beer)... tasty refreshment.
  • Ray M.
    Ray MaestasNovember 27, 2016
    Permanently Closed in October 2016
  • Jillian M.
    Jillian McEnultyMarch 15, 2010
    You've got to get a glass of champagne and the oysters..They serve them the way they are meant to be!
  • Mauri M.
    Mauri MansfieldNovember 12, 2011
    Champagne Cocktail is spectacular: Aperil, lemon, angostura bitters, and cava
  • Christopher B.
    Christopher BuckleyJune 17, 2016
    Lamb burger with an Arnold Palmer.
  • nils j.
    nils jansonNovember 16, 2014
    Lamb burger was pretty good but a bit over cooked.
  • Portland Monthly
    Portland MonthlyDecember 7, 2010
    Happy hour can be many things, but let’s not forget why the institution exists: to give refuge to urban proles desperate to banish workday stress with a cold one. Read more
  • Raina R.
    Raina RichterMarch 26, 2010
    Highly recommend this classy spot! Everything was spectacular.
  • Derrick P.
    Derrick PachecoJune 8, 2013
    The calamari is great.
  • Geo
    GeoOctober 3, 2010
    Been here 5+ times
    Do not leave without trying the Dungeness Crab Bisque!
  • Dylan B.
    Dylan BoydFebruary 20, 2010
    Been here 5+ times
    Best lunch staple is the grilled cheese and tomato soup. Amazing.
  • AmyJ
    AmyJMay 22, 2010
    The Black & Blue is highly recommended. Tequila and absinthe FTW!
  • Jen S.
    Jen StevensonNovember 9, 2009
    great 3-course prix fixe dinner menu, $25
  • Benjamin W.
    Benjamin WhiteMay 9, 2010
    French Pear - Girly sounding drink, but delicious!
  • Evan A.
    Evan AlexanderDecember 31, 2009
    Definitely recommend the spaghetti squash with shiitake mushrooms for lunch!
  • mark b.
    mark brundageDecember 2, 2010
    The Lamb burger is pretty tasty
  • Josh D.
    Josh DavisFebruary 4, 2010
    Two great IPA's on draft
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