DBGB Kitchen and Bar

DBGB Kitchen and Bar

299 Bowery (at E Houston St), New York, NY 10003, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri
    • Noon–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.0/10

Based on 799 votes

People like this place

Total Visitors
18777
Total Visits
25863
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334 tips. Filter by taste:

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  • spicy food
  • Bon Appetit Magazine

    Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more

    Bon Appetit Magazine · April 16, 2010
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  • The New York Times

    Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Read more

    The New York Times · May 5, 2010
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  • Bravo

    Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef

    Bravo · December 2, 2010
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  • naveen

    do the ménage a trois. and share it, obviously.

    naveen · March 29, 2010
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  • Michelin Travel & Lifestyle

    The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
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  • The Corcoran Group

    Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.

    The Corcoran Group · May 21, 2010
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  • Food Network

    Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible

    Food Network · January 5, 2011
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  • New York Habitat

    Named after CBGB, Daniel Boulud has created a great environment here. Come here for lunch and get the prix fixe for $27. We recommend the lamb merguez sausage or piggie burger.

    New York Habitat · November 17, 2011
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  • Leslie H.

    Get the Frenchie burger.(ask for the mustard on the side.)

    Leslie Holland · December 18, 2009
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  • Foodspotting

    Try the hamburguer

    Foodspotting · November 22, 2010
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  • Gilt City

    Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.

    Gilt City · August 17, 2011
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  • Approach Guides

    For a great red wine, check out the Mas Cal Demoura "L'infidèle" 2008 from France's Languedoc region. A great wine at a great price!

    Approach Guides · May 5, 2010
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  • Food & Wine

    Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.

    Food & Wine · May 12, 2011
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  • Emily W.

    Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.

    Emily Westaby · December 9, 2009
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  • Spencer V.

    Great sausages

    Spencer Vultaggio · September 23, 2009
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  • ThePurplePassport.com

    The masculine, sexy design with the gourmet comfort food menu makes this one of the better spots to take a lively bunch. Fun fact: DBGB is a play on the now-vanished Bowery punk institution CBGB. Read more

    ThePurplePassport.com · January 20, 2012
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  • Charles B.

    Frenchie Burger is awesome, but im a sucker for anything involving duck confit.

    Charles B · August 22, 2011
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  • The Corcoran Group

    Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!

    The Corcoran Group · February 22, 2011
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  • GourmetLive

    The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.

    GourmetLive · October 16, 2010
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  • Razorfish

    Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.

    Razorfish · September 20, 2011
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  • Mike S.

    Pull up a seat and try the bloody mary at the bar. Spicy, but not too spicy.

    Mike Singleton · May 27, 2011
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  • naveen

    try db's dog

    naveen · June 22, 2009
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  • Susan L.

    Fantastic 3-course prixe fixe lunch option for $27. If they have the roasted beet appetizer, get it!

    Susan Loh · January 10, 2014
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  • Alex

    Daniel Boulud has done an excellent job with this restaurant. The food? Exquisite. The service? Excellent. The atmosphere? Enjoyable. Definitely recommended for those who love great food and wine.

    Alex · November 21, 2013
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  • Han S.

    Baked Alaska is quite a treat!

    Han Siheng · September 23, 2013
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  • Lauren H.

    Great beer selection & burgers

    Lauren Honig · January 25, 2010
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  • Miko M.

    Great place to go in a group and share sausage plates, also get the Frenchie burger!

    Miko Mercer · December 20, 2009
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  • @jdrive J.

    Cool place, very good food, service a bit slow.

    @jdrive James D. Robinson · June 18, 2009
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  • Serious Eats

    Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.

    Serious Eats · March 8, 2013
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  • Nick S.

    Three variations on the hamburger, the most simple of which - the American - is the winner, but the price of admission is relatively high Read more

    Nick Solares · May 16, 2012
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  • Irene M.

    Serious no-holds-barred gut-busting high-end burgers & sausages & delicious cocktails that pack a punch. I can never seem to resist ending with a decadent ice cream sundae. Leave your diet at home.

    Irene M · January 11, 2012
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  • Village Voice

    Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.

    Village Voice · November 14, 2011
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  • Foodspotting

    Try the Croissant with Banana and Chocolate Sauce

    Foodspotting · January 12, 2011
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  • Jessica A.

    Don't forget dessert! The chocolate sundae is unreal.

    Jessica April · September 30, 2010
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  • Andrew K.

    the piggy burger is definitely in my top five burgers in nyc.

    Andrew Keller · April 11, 2010
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  • Paul A.

    The Hitachino beer is awesome!

    Paul A · January 6, 2010
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  • محمد ا.

    Good burger and hot dog. Nice for lunch!

    محمد السجا · November 10, 2014
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  • ɐuǝlǝ ʞ.

    The decor is modern, stylish and a bit rustic. I love the stylish glass and wood interior. Fantastic and varied Sausages, amazing Duck and Hamburger. Prompt service and friendly staff.

    ɐuǝlǝ ʞ · October 11, 2014
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  • Richard

    Heaven is lined with goblets of peach cassis. The sweetest dreams fit in a glass bowl at DBGB. Frenchie and steak were delightful, but returning just for dessert is not even a question.

    Richard · July 23, 2014
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  • Jessica S.

    Sausage fest. Literally, sausages everywhere. But apparently they're great.

    Jessica Smith · November 7, 2013
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  • Renata P.

    ................

    Renata Pereira · August 31, 2013
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  • Sascha B.

    Best hot dog and service ever! Great place!

    Sascha Berger · July 26, 2013
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  • Alex R.

    Don't sleep on this chocolate-hazelnut sundae. These people know what they're doing. Get it after dinner here or come in just for this dessert.

    Alex Rainert · July 12, 2012
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  • Brooke

    Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.

    Brooke · June 18, 2012
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  • The Spark Group

    Chic with a great atmosphere. Our recommendations: the Louisiane sausage and the Tunisienne on a bun with mint yogurt. Main dish? The steak frites & the lamb duo are spectacular.

    The Spark Group · June 13, 2011
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  • Aaron l.

    Holy piggy! No questions asked! With Bacon and Cheddar. Holy piggy.

    Aaron levine · April 23, 2010
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  • Savored

    DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.

    Savored · April 14, 2010
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  • Jenna O.

    stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.

    Jenna Odett · March 25, 2010
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  • Sarah R.

    Great for groups, try the smoked pork & cheddar link, hash browns red onion crème frache

    Sarah Ruxin · March 23, 2010
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  • Tamara C.

    muito bom!!!

    Tamara Carla · April 24, 2013
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