Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
do the ménage a trois. and share it, obviously.
The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector
Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.
Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
Named after CBGB, Daniel Boulud has created a great environment here. Come here for lunch and get the prix fixe for $27. We recommend the lamb merguez sausage or piggie burger.
Get the Frenchie burger.(ask for the mustard on the side.)
Try the hamburguer
Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
For a great red wine, check out the Mas Cal Demoura "L'infidèle" 2008 from France's Languedoc region. A great wine at a great price!
Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.
Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
Frenchie Burger is awesome, but im a sucker for anything involving duck confit.
Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
Pull up a seat and try the bloody mary at the bar. Spicy, but not too spicy.
try db's dog
Fantastic 3-course prixe fixe lunch option for $27. If they have the roasted beet appetizer, get it!
Daniel Boulud has done an excellent job with this restaurant. The food? Exquisite. The service? Excellent. The atmosphere? Enjoyable. Definitely recommended for those who love great food and wine.
Baked Alaska is quite a treat!
Great beer selection & burgers
Great place to go in a group and share sausage plates, also get the Frenchie burger!
Cool place, very good food, service a bit slow.
Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
Serious no-holds-barred gut-busting high-end burgers & sausages & delicious cocktails that pack a punch. I can never seem to resist ending with a decadent ice cream sundae. Leave your diet at home.
Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
Try the Croissant with Banana and Chocolate Sauce
Don't forget dessert! The chocolate sundae is unreal.
the piggy burger is definitely in my top five burgers in nyc.
The Hitachino beer is awesome!
Good burger and hot dog. Nice for lunch!
The decor is modern, stylish and a bit rustic. I love the stylish glass and wood interior. Fantastic and varied Sausages, amazing Duck and Hamburger. Prompt service and friendly staff.
Heaven is lined with goblets of peach cassis. The sweetest dreams fit in a glass bowl at DBGB. Frenchie and steak were delightful, but returning just for dessert is not even a question.
Sausage fest. Literally, sausages everywhere. But apparently they're great.
Best hot dog and service ever! Great place!
Don't sleep on this chocolate-hazelnut sundae. These people know what they're doing. Get it after dinner here or come in just for this dessert.
Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
Chic with a great atmosphere. Our recommendations: the Louisiane sausage and the Tunisienne on a bun with mint yogurt. Main dish? The steak frites & the lamb duo are spectacular.
Holy piggy! No questions asked! With Bacon and Cheddar. Holy piggy.
DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.
Great for groups, try the smoked pork & cheddar link, hash browns red onion crème frache