DBGB Kitchen and Bar

DBGB Kitchen and Bar

(Now Closed)
Gastropub, American Restaurant, and French Restaurant$$$$
East Village, New York
373 Tips and reviews
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  • Lori L.
    Lori LuoAugust 13, 2014
    Try one of the signature burgers here, such as the Frenchie: a 6 oz. beef patty with pork belly confit, arugula, tomato-onion compote, and melted morbier cheese.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    When I’m at DBGB I let our sommelier recommend his favorite beer of the moment and pair it with one of our charcutier’s homemade sausages. For dessert, the spectacular baked Alaska is my go-to.
  • Michael N.
    Michael NataleJuly 21, 2015
    Go with a group and try as many different things as possible. Exquisite variety of beer and wine to accompany an exhilarating array of sausages and other bites. Artistically modern gastropub. Love it.
  • Nicolette R.
    Nicolette RomeroApril 11, 2015
    The front bar area is perfect for a big group celebration! The space is impressive and the decor is sleek. The food? So good! Try one of the sausages and go with the burger or salmon.
  • Stina P.
    Stina P.January 12, 2014
    pots from kitchens of all of boulud's friends surround you as you eat. so does the friendliest staff. braised tuscan kale, beaujolaise, & frenchie are musts. the restaurant is beautiful inside & out.
  • Duarte E.
    Duarte EspindolaSeptember 30, 2015
    Great price, excelent ambiance and amazing food. I know that the sausages are the best thing here, but I had the Icelandic Cod and really loved it! I strongly recommend it.
  • Jonny B.
    Jonny BJanuary 24, 2016
    If doing the bottomless brunch ordering the French toast signifies the end of the drinks. Beware the French toast! Order more drinks first!! Food is great by the way.
  • amNewYork
    amNewYorkAugust 4, 2014
    When DBGB opened in June 2009 Daniel Boulud was intent on creating three signature and blow-out burgers. The Yankee is the classic American burger with a twist and is served with Essex Street Pickles. Read more
  • Akansha A.
    Akansha AgarwalMarch 6, 2014
    Vegetarians: the potato gnocchi is a MUST! The beet salad was a great appetizer as well (or a meal if you're not too hungry--it's a pretty big portion). Ladies: the DB spritzer was a delish drink!
  • Michelle C.
    Michelle CheungMay 25, 2013
    DBGB is consistently good. You can almost always grab a spot in the bar area w/c has the same menu as the main room. Faves r the matzo ball soup, thai sausage, & piggie. Awesome beer selection, too!
  • TK ..
    TK .August 4, 2015
    A fantastic menu (sausage, anyone?) with a selection of Shandys on the drink menu! I had an omelet & it was the creamiest, fluffiness egg experience I've ever had. Sitting outside is also quite nice.
  • Carlo M.
    Carlo MFebruary 28, 2013
    Must get the saucissons! Try the Boudin Basque (blood & pig's head saussage) and Beaujolaise. Also get a liter stein of any of their 22 craft beers on tap.
  • Ira B.
    Ira BlossomDecember 16, 2014
    Omg the burgers. Good bar, great food, nice spot. I would definitely recommend for a group dinner or double date. Easy to make a reservation also since the place has a good amount of seating.
  • Ben B.
    Ben BearnotMarch 5, 2015
    Still crazygood after all these years. Can't go wrong with the sausages or burgers. Bartender and sommelier were super helpful for picking the perfect beer, wine, or cocktail to pair with food.
  • Emilio V.
    Emilio VitoloDecember 31, 2014
    Definitely get "The Piggie" it's a 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw...this burger melts in your mouth
  • Caroline
    CarolineJanuary 21, 2016
    I came here during the limited menu hour, but I was still impressed by the burgers we had and the amazing beer selection, including some rare sours!
  • Eric F.
    Eric FriedmanOctober 18, 2013
    Been here 5+ times
    Checkout the basic Yankee cheeseburger cooked to perfection. This picture should be enough to make you order this amazing burger and fries combo.
  • Jeni B.
    Jeni BulcockMarch 1, 2015
    Enjoy the theatrics of when a suckling pig roast gets sent to the table, and try to spot Anthony Bourdain's name in the main dining area.
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "The glittering Plateau De Fruits De Mar menus can be ordered from the raw bar, the green market menu, or “For the Table” during brunch. Whichever platter (Petit $35.00, Grand $65, Royale $90)..." Read more
  • kate n.
    kate nies brighamFebruary 26, 2012
    Fabulous all around. Swank but cozy decor, friendly and impeccable service. The plateau de fruits de mer is an awesome starter to share, and the burger was worth breaking my vegetarianism for!
  • New York Post
    New York PostJune 11, 2013
    Must try: the French-inspired Meyer Lemon Pistachio Sundae ($9) with creamy pistachio ice cream playing off tart lemon sorbet, spongy petit madeleines and crunchy thyme-infused meringues. Read more
  • Robert M. S.
    Robert M. Strain, Jr.April 18, 2013
    Been here 100+ times
    Daniel Boulud's gift to lower NY, Daniel food at East Village prices. What a gift. Theres a reason why its 4 deep at the bar. And you have one of the greatest french chefs in the world....
  • Brendan S.
    Brendan SpiegelFebruary 22, 2012
    You know hot dogs have gone gourmet for good when even Daniel Boulud has one on the menu. Made from ground beef shoulder, this fancy frank comes on a house-made bun with spicy mustard and fresh relish Read more
  • Alyssa
    AlyssaJune 11, 2016
    Excellent calamari, burgers and sausage. Definitely try the Thai sausage with the basil fried rice and quail egg, amazing!!
  • New York Habitat
    New York HabitatNovember 17, 2011
    Named after CBGB, Daniel Boulud has created a great environment here. Come here for lunch and get the prix fixe for $27. We recommend the lamb merguez sausage or piggie burger.
  • Jason M.
    Jason MesiarikJuly 11, 2012
    If you get here before 7 the prix fixe is a great value.Le pied de cochon paired with asparagus and a can franc is outstanding!
  • Danyel S.
    Danyel SmithAugust 21, 2014
    tuna crudo is fine. shrimp cocktail is fine. but this is a meaty establishment. get the sausage. get "the Vermont." also: great cocktails. + not as crowded a place as u think.
  • Irene M.
    Irene MJanuary 11, 2012
    Been here 5+ times
    Serious no-holds-barred gut-busting high-end burgers & sausages & delicious cocktails that pack a punch. I can never seem to resist ending with a decadent ice cream sundae. Leave your diet at home.
  • Ms H.
    Ms HeleneJanuary 22, 2016
    Petite plateau for 2 people $46 incl tuna tartare, crab, shrimp, oysters, mussels, clams & razor clams. Skip chopped salad $15
  • Food & Wine
    Food & WineMay 12, 2011
    Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.
  • Susan L.
    Susan LohJanuary 10, 2014
    Fantastic 3-course prixe fixe lunch option for $27. If they have the roasted beet appetizer, get it!
  • Durga U.
    Durga UsagiSeptember 18, 2011
    othing but FANTASTIC things to say about this place. me and mr have been here a handful of times and is ALWAYS one of our FAV places to go on weekends. ALWAYS treated us like kings.i vote HELL YA
  • Richard
    RichardJuly 23, 2014
    Heaven is lined with goblets of peach cassis. The sweetest dreams fit in a glass bowl at DBGB. Frenchie and steak were delightful, but returning just for dessert is not even a question.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "This is one terrific dish. The tuna is expertly cut. I can't wait to go back for their sweetbreads." Chef Todd Richards Read more
  • Mel Dog
    Mel DogMarch 26, 2011
    Been here 10+ times
    Chef Boulud scores again! Order the boudin basque (blood sausage), iceberg and chive salad, head cheese, burgers, fries, and matzo ball soup. If you are there when the chocolate beer is in season, it
  • seth m.
    seth meyerowitzAugust 18, 2012
    Food here is excellent. Servings are a buy small for the money though. They have a full pig option that ull need to give them 72hours notice on. Table next to us had it. Looked great.
  • Ashley R.
    Ashley RoseJanuary 1, 2015
    Going out with a group? Try the whole hog dinner for 6-8, amazing service and so delicious. Do unlimited beer or magnums of wine to top off the night.
  • Cara M.
    Cara MocciaFebruary 20, 2013
    Order Dessert. All of them. Meyer Lemon & Pistachio Sundae may be one of the best things I've ever tasted. Gran Marnier Soufflé? Need I say more??!!
  • Elie K.
    Elie KardousNovember 29, 2011
    Daniel Boulud French gastropub meets downtown chic: their bloody marys are a killer. Also delicious brunch, like their chevre-herbed omelette. Their Frenchie burger is amazing.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    meat-eaters gather 'round! great fish too. I am sticking to eating at the bar after bad service one time...see photos here: http://www.facebook.com/album.php?aid=247975&id=765634189&l=bea7a09b77
  • The Spark Group
    The Spark GroupJune 13, 2011
    Chic with a great atmosphere. Our recommendations: the Louisiane sausage and the Tunisienne on a bun with mint yogurt. Main dish? The steak frites & the lamb duo are spectacular.
  • Alex R.
    Alex RainertJuly 12, 2012
    Been here 5+ times
    Don't sleep on this chocolate-hazelnut sundae. These people know what they're doing. Get it after dinner here or come in just for this dessert.
  • Lisa C.
    Lisa CarterDecember 1, 2011
    You can't go wrong with any of the meats. Also, the desserts are delightful, and the atmosphere is amazing. Definitely among my top 5 restaurants in NYC.
  • amNewYork
    amNewYorkAugust 4, 2014
    When DBGB opened in June 2009, Daniel Boulud was intent on creating three signature and blow-out burgers. The Piggie is the less-traditional of the burgers. Read more
  • Mary Elise Chavez
    Mary Elise ChavezDecember 17, 2011
    Been here 5+ times
    Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
  • Gilt City
    Gilt CityAugust 17, 2011
    Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
  • Tyler Q.
    Tyler QuarlesMarch 17, 2013
    Order the Yankee Burger and ask for an egg on top over-medium. Perfection! (And amazing for a hangover)
  • The Corcoran Group
    The Corcoran GroupMay 21, 2010
    Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.
  • Bon Appetit Magazine
    Bon Appetit MagazineApril 16, 2010
    Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more
  • Robert M. S.
    Robert M. Strain, Jr.August 7, 2010
    Been here 100+ times
    Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. Read more
  • Danielle D.
    Danielle DraudtOctober 29, 2016
    Great enclosed tables for large parties, the plateau de mer is a sight to behold.
  • Kim P.
    Kim PhạmNovember 9, 2011
    Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
  • Kt L.
    Kt LacasseJanuary 18, 2016
    Went for restaurant week lunch and it was awesome! The burger was smokey and delicious, and the dessert was delightful
  • GourmetLive
    GourmetLiveOctober 16, 2010
    The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
  • Kathryn Y.
    Kathryn YuJuly 19, 2010
    Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
  • Coy D.
    Coy DavidsonOctober 19, 2013
    Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
  • Omomi
    OmomiMarch 13, 2016
    Been here 5+ times
    Great food, attentive staff, and cool deco!!! Everything you order is enjoyable.
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...
  • Jonny L.
    Jonny LeahanMay 30, 2011
    Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. Read more
  • Natalie A.
    Natalie AnilloMarch 6, 2015
    LOVED! Get the roasted beets salad, cavatelli with duck and mushrooms, and mint chocolate ice cream sundae. A+
  • İpek A.
    İpek A.May 22, 2016
    Homemade sausages, delicious cocktails, good selection of wine and good pasta.
  • Chris E.
    Chris EvansApril 1, 2015
    Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
  • Leila R.
    Leila ReisOctober 8, 2011
    Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
  • The Corcoran Group
    The Corcoran GroupFebruary 22, 2011
    Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
  • Tim S.
    Tim SheySeptember 5, 2010
    Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
  • Paula
    PaulaNovember 17, 2015
    His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.
  • J Crowley
    J CrowleyDecember 19, 2015
    The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
  • Cole K.
    A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
  • Food Network
    Food NetworkJanuary 5, 2011
    Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
  • Mary Elise Chavez
    Mary Elise ChavezApril 7, 2012
    Been here 5+ times
    Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
  • ZZubin
    ZZubinMarch 7, 2015
    Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
  • Geoff K.
    Geoff KimJanuary 14, 2012
    Mid 2.5: This is Daniel Boulud's French bistro restaurant focusing on sausages and bistro fare. The food is very solid and very French. Read more
  • Ian S.
    Ian SpalterAugust 15, 2011
    They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
  • Stephanie Paige M.
    Stephanie Paige MillerFebruary 28, 2013
    Been here 5+ times
    Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
  • Anne M.
    Anne MyersJune 19, 2014
    The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
  • The New York Times
    Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Read more
  • Nanditha D.
    Nanditha DuraiAugust 9, 2014
    Braised lamb and the duck and pork sausage :) really good !
  • Will G.
    Will GriffithJanuary 2, 2012
    Been here 10+ times
    The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
  • Brett D.
    Brett DrakeAugust 10, 2014
    All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
  • Razorfish
    RazorfishSeptember 20, 2011
    Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
  • StefanoBlack▒
    StefanoBlack▒October 25, 2011
    This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
  • Stacy K.
    Stacy KimballMarch 1, 2010
    Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
  • Carolina M.
    Carolina MirandaMay 20, 2012
    This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
  • Bravo
    BravoDecember 2, 2010
    Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
  • Nat C.
    Love that they always follow proper dining etiquette and don't clear til everyone's finished.. Unlike every other restaurant un NYC
  • Jerzy G.
    Jerzy GlicaJuly 18, 2014
    Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
  • V
    VJuly 29, 2016
    nice casual place. it has a great selection of beers, ciders, and wines.
  • JR N.
    JR NewMay 31, 2014
    Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
  • Michelin Travel & Lifestyle
    The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector
  • Serious Eats
    Serious EatsMarch 8, 2013
    Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
  • Brian S.
    Brian StraussMay 20, 2015
    Love! The Yankee is my favorite burger in Manhattan right now.
  • Shelley C.
    Shelley ChenOctober 18, 2014
    Try their sausages! But save room for the Piggie.
  • Amy W.
    Amy WilsonJanuary 18, 2015
    Excellent service. I recommend the Grand Marnier soufflé; decadent!
  • Leigh F.
    Leigh FerreiraNovember 29, 2009
    Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
  • Nicole Y.
    Nicole YaleSeptember 18, 2013
    Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
  • Genabeebee C.
    Genabeebee CJanuary 27
    Went here for Restaurant Week and the food was fabulous. Great value!
  • Sascha B.
    Sascha BergerJuly 26, 2013
    Best hot dog and service ever! Great place!
  • Reeya S.
    Reeya ShahSeptember 2, 2015
    Thai and Tunisian sausages are both really good and unique
  • Approach Guides
    Approach GuidesMay 5, 2010
    Been here 5+ times
    For a great red wine, check out the Mas Cal Demoura "L'infidèle" 2008 from France's Languedoc region. A great wine at a great price!
  • Savored
    SavoredApril 14, 2010
    DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
  • Chad B.
    Chad BurgessMay 28, 2011
    Try the Cheeseburger - One of the best burgers I've ever had. Tomato Chutney. Great bun.
  • Luke Kash Y.
    Luke Kash YunJune 16, 2014
    oysters are cool but get the duck & pork belly special. make ya girl proud.
  • Alex R.
    Alex RainertJuly 12, 2012
    Been here 5+ times
    If you like a good Old Fashioned with your fancy wieners, Daniel Bouloud's got you covered.
  • Jessie M.
    Jessie McClainMay 21, 2012
    Favorite bar atmosphere- amazing drinks, fun bar tenders, good food!
  • Jenn
    JennJanuary 3, 2012
    Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
  • Damian B.
    Damian BayonaOctober 10, 2015
    Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
  • Derek S.
    Derek StewartMay 5, 2011
    Been here 5+ times
    The brisket pasta entree is amazing. But you will need to go to the gym in the morning
  • Village Voice
    Village VoiceAugust 15, 2014
    Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. Read more
  • Nancerella
    NancerellaAugust 25, 2015
    Love the layout~~~ kind staff and Ivan the bartender is sooo sweet!!!
  • Kris P.
    Kris ParksNovember 23, 2014
    Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
  • Brooke
    BrookeJune 18, 2012
    Been here 10+ times
    Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
  • Andy J.
    Andy JiangMarch 13, 2014
    Lamb ribs, and louisiane garlic andouille w shrimp gumbo.
  • Christine
    ChristineAugust 30, 2012
    Sitting at the bar is great, Troy is the best bartender in Manhattan!
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the thai sausage - With basil fried rice and quail egg.
  • Yan P.
    Yan PMay 25, 2016
    If you have to choose and aren't getting both, the sausages are better than the burgers.
  • Thiago N.
    Thiago NoronhaJune 22, 2014
    Italian sausage was a winner! Great selection of french wines.
  • Giovanni D.
    Giovanni D'PalmaNovember 21, 2015
    Great selection of beers, plus an interesting and delicious food menu
  • Ryan K.
    Ryan KorbyJanuary 20, 2014
    Great West Coast Oysters and incredibly good value across the board
  • Alexis K.
    Alexis KtFebruary 26, 2014
    Great restaurant Week menu!! Skirt Steak was perfect!!!
  • Heming L.
    Heming LeiraMarch 18, 2012
    Here you can get Norwegian beer from Haandbryggeriet. But I am going for Ale Bronx.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Iced Mocha Ice Cream Sundae - Really great.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the The Piggie Burger - Burger topped with BBQ pulled pork. Genius.
  • Tanya R.
    Tanya RobinsonMarch 15, 2012
    Gotta say...that's some pretty dang good matzoh ball soup. And it's satisfying but not overly filling.
  • Marie H.
    Marie HippleFebruary 3, 2012
    The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
  • Jenna O.
    Jenna OdettMarch 25, 2010
    Been here 10+ times
    stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.
  • Mark S.
    Mark SalongaApril 9, 2012
    Here's a protip: Wendy's has better burgers. And you get it in less than an hour too.
  • B STAR
    B STARJanuary 22, 2011
    Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Spaghetti All Chitarra Pasta - With Toscana sausage
  • Jess M.
    Jess MireauApril 25, 2016
    Tasty cocktails. The apple bourbon one was great!
  • Mark G.
    Mark GraciaAugust 24, 2014
    Been here 5+ times
    Great craft beer selection and try the blood sausage
  • Mike S.
    Mike SingletonMay 27, 2011
    Pull up a seat and try the bloody mary at the bar. Spicy, but not too spicy.
  • Kaz N.
    Kaz NakamuraMarch 17, 2010
    Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
  • Casie
    CasieMay 15, 2012
    Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.
  • Matthew H.
    Matthew HuieFebruary 3
    Come here for buck-a-shuck oysters during happy hour!
  • Juan Carlos M.
    Juan Carlos MadridMarch 30, 2016
    Piggy Burger is delicious and a huge beer menu
  • Shpak I.
    Shpak IrinaMarch 2, 2014
    Lovely place, open kitchen. And bar!
  • Emily W.
    Emily WestabyDecember 9, 2009
    Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
  • Jennie D.
    Jennie D.November 20, 2013
    Piggie burger was one of the best things I've ever eaten. Yet service was surprisingly poor, especially for a slow Tuesday. Pretty disappointing considering this is a Daniel restaurant...
  • Anastasia S.
    Food is really great! You can trust me)))
  • Barrianne
    BarrianneNovember 19, 2010
    Frenchie burger and the thai sausage rocks; tonkatsu-like pork schnitzel is delish.
  • Matt D.
    Matt DuckorOctober 16, 2010
    Been here 5+ times
    The hot dog and fries is a steal at $8. Drink some craft beer from the Colin Alevras-designed list.
  • Samuel H.
    Samuel HowardDecember 26, 2015
    Excellent food. Outstanding beer selection.
  • Christopher B.
    Christopher BJune 25, 2015
    Nice prix fixe. Good burger. Sticky bun was sadly dry
  • Anna S.
    Anna ShapiroFebruary 9, 2016
    You just HAVE to try Baked Alaska!
  • Angie H.
    Angie HAugust 19, 2013
    Cocktails & beer, red meats and Baked Alaska are on point here.
  • michael a.
    michael affrontiDecember 6, 2013
    Been here 5+ times
    Get the butternut squash soup if they have it. Amazing!!
  • Chloe
    ChloeJuly 31, 2011
    Try everything! Great brunch! Very busy restaurant
  • Meg G.
    Meg GJune 28, 2014
    Been here 5+ times
    Any draft beer and a hot dog for $10! Everyday, all day :)
  • Harumi U.
    Harumi UOctober 11, 2015
    Would be a meat heavy one, but a great place for a casual night out
  • Xavier F.
    Xavier FaconAugust 9, 2009
    Been here 5+ times
    Take the edge off with a beer out of their broad selection of domestic and imported micro brews. Avoid getting hammered by ordering Daniel Boulud's excellent bar food.
  • Jolene
    JoleneJuly 12, 2011
    Delicious chopped salad with watermelon and ginger. Perfect summer time dish!
  • Copyrider
    CopyriderMay 5, 2010
    The thai sausage was the favorite of the table. Definitely try the Bone Marrow- it's delicious!
  • Erik G.
    Erik GrossbergFebruary 16, 2010
    Amazing atmosphere and always happening regardless of what day it is... Great for seafood, sausages, and great hamburgers from award winning chef Daniel Boulud
  • Will G.
    Will GriffithJanuary 11, 2012
    Been here 10+ times
    Danny and Amanda tend a great bar! Super friendly!
  • Sam Z.
    Sam ZarzuelaJuly 16, 2011
    Been here 5+ times
    Steak tar tar - delish. Rockefort 10 - amazing sweet beer
  • ZZubin
    ZZubinMarch 7, 2015
    DBGB's rating on foursquare is CRIMINALLY high. This place is completely average if not below average. Nothing is great, sausages are very small, service is mistake riddled....I could keep going.
  • Adam D.
    Adam DSeptember 26, 2016
    Great cocktails w/ calamari & steak tartar.
  • bennsu ..
    bennsu .March 1, 2013
    Get the Soufflé Chaud. Thank me later
  • Trae F.
    Trae FFebruary 7, 2016
    A delicious feast was had.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out DBGB as seen on Drinking Made Easy , Unique Eats Read more
  • Kate
    KateMarch 25
    Found the food underwhelming. Was recommended to visit by our server at a fine dining restaurant in Seattle, but came out disappointed. Expected more from Mr. Boulud.
  • Jeff R.
    Jeff Reine 🌧January 15, 2016
    Ask for a booth. Cozy.
  • Claudia S.
    Claudia Saez-FrommAugust 3, 2011
    Check out this cute taco truck restaurant in Nolita! Open till 12:00pm
  • Aleks J.
    Aleks JFebruary 5, 2013
    Lovely French food - great for a quiet lunch.
  • Brendan C.
    Brendan CrossFebruary 12, 2012
    French toast is amazing, even though they only give you one piece.
  • Suzanne C.
    Suzanne CarterApril 14, 2013
    Save room for Meyer lemon sundae, it's amazing!
  • Ariel H.
    Ariel HyatJanuary 10, 2012
    get the mini sundaes for dessert (they re not mini)
  • Charles B.
    Charles BAugust 22, 2011
    Frenchie Burger is awesome, but im a sucker for anything involving duck confit.
  • Cathy Ann S.
    Cathy Ann SauerSeptember 22, 2010
    Be sure to get a reservation. Try one of the sausages for a starter!
  • Tracey O.
    Tracey OlogistJune 18, 2012
    Recommend the Dark Rum - Ginger Beer Sundae. It's the adult way to do dessert.
  • Sarah N.
    Sarah NelsonMarch 2, 2012
    Like the burgers and upscale pub vibe.
  • Clayton
    ClaytonOctober 17, 2012
    Been here 10+ times
    The Burger Trio is a really fun option for groups!
  • Giacomo S.
    Giacomo SantangeloOctober 13, 2012
    Been here 5+ times
    Go to the bar. Ask for Troy. Ask Troy for a Carmen. WHATADRINK!!!
  • Courtney O.
    Courtney O'ConnellJune 21, 2014
    Ask Troy to make you HIS old fashion. TRUST.
  • Ursula T.
    Ursula TudelaMarch 20, 2015
    Great rosé and steak tartare.
  • Carlotta d.
    Carlotta deVApril 28, 2011
    If you're in the mood for a burger the Piggie is superb.
  • Mark F.
    Mark FranklinApril 5, 2010
    Order the burgers and the sausages. These are all great. Great selection of beers on tap. Read more
  • Laurie S.
    Laurie ShulmanJanuary 26, 2012
    The orange-vanilla sundae is a grown-up creamsicle. YUM!
  • Robert M. S.
    Robert M. Strain, Jr.June 11, 2013
    Been here 100+ times
    A gift to East Village..Enjoy everything..World Class....
  • Katie M.
    Katie MandelJanuary 11, 2014
    Get a burger. And beer. And sit in a booth if you can.
  • محمد ا.
    محمد السجاNovember 10, 2014
    Good burger and hot dog. Nice for lunch!
  • Ryan Z.
    Ryan ZolaSeptember 20, 2011
    The Yankee! Also don't leave without trying the sausage!
  • Katie F.
    Katie FlynnMarch 4, 2012
    Order any of the amazing sausages!
  • Hugo R.
    Hugo RamosOctober 22, 2011
    Try the Coffee Chocolate Parfait - yummm with Vale and Zeyno
  • Bin Y.
    Bin YangJuly 16, 2012
    Been here 5+ times
    Get the frenchie and enjoy the beer selection.
  • Jaycob B.
    Jaycob BurnsDecember 22, 2014
    I doubt many people come for the burgers, but the Yankee is underwhelming
  • Shelby
    ShelbyMay 29, 2013
    Seriously AMAZING old fashioned cocktails!
  • Risa
    RisaAugust 30, 2011
    Been here 5+ times
    This may sound kind of weird... But the butter here is AMAZING.
  • Han S.
    Han SihengSeptember 23, 2013
    Baked Alaska is quite a treat!
  • Michael C.
    Michael CAugust 4, 2015
    Piggie burger and great craft beer selection
  • Melissa D.
    Melissa DJune 30, 2010
    Gotta start it all off with the sausages...sweet, spicy & cheese ones are best and then I live, live for the steak & frites here! Read more
  • Caytha J.
    Caytha JentisNovember 25, 2014
    Chopped Salad was delish' w a side of sausage
  • Jillian
    JillianOctober 12, 2016
    try the Paloma cocktail...smoky, spicy, and tangy
  • Lester J.
    Lester JrFebruary 9, 2015
    Yankees Burger is delicious
  • Natasha S.
    Natasha SimonsDecember 30, 2009
    get the Trappist quadrupel ale ($17) and holy crap, the red curry mussels. so, so good.
  • Julian P.
    Julian PetersonMarch 22, 2010
    Ask to be seated in Jenna's section, she's an awesome server! Also i heard macaulay culkin was here, just sayin
  • Restaurant Fairy
    Restaurant FairyJune 2, 2013
    Try the Asparagus & Fried Egg
  • Miko M.
    Miko MercerDecember 20, 2009
    Great place to go in a group and share sausage plates, also get the Frenchie burger!
  • Siovonne
    SiovonneNovember 10, 2014
    Cool vibes. Great sausages!
  • Jessica S.
    Jessica SmithNovember 7, 2013
    Sausage fest. Literally, sausages everywhere. But apparently they're great.
  • Doctor K.
    Doctor KleinSeptember 19, 2010
    ok dont think about it too much, just eat it! BOUDIN BASQUE: spicy blood & pigs head sausagescallion mashed potatoes Read more
  • Kristin S.
    Kristin SloanAugust 13, 2014
    David Bowie + Depeche Mode + burgers + sundaes. So good.
  • Eric F.
    Eric FriedmanSeptember 24, 2010
    Been here 5+ times
    Get the ice cream sundae - it has mini cookies in it!
  • Connie C.
    Connie ChanOctober 18, 2010
    The Green Apple and Honey sundae is to die for!
  • Leigh Anne Z.
    Leigh Anne ZinsmeisterAugust 24, 2014
    Try the duck!
  • Daguito R.
    Daguito RodriguesFebruary 15, 2013
    Try the Thai sausage. It's excellent!
  • waisum t.
    waisum tFebruary 15, 2010
    It was the perfect burger. Right size bun, and most importantly it was cooked right.
  • Spencer K.
    Spencer KimballMay 10, 2010
    Wow, took advice of other posters and had the piggy. ORDER THE PIGGY. OBEY.
  • Chad B.
    Chad BurgessMay 28, 2011
    Try the Chicken Fingers - The honey mustard was insane.
  • Restaurant Fairy
    Restaurant FairyJune 2, 2013
    Try the Ahi Tuna Crudo W Watermelon
  • Lesley G.
    Lesley GriffithMay 1, 2010
    waitress was very impatient/condescending & wouldn't let us keep a single menu! Food was delicious, but left us hungry
  • Jessica A.
    Jessica AprilSeptember 30, 2010
    Don't forget dessert! The chocolate sundae is unreal.
  • Chelsea D.
    Chelsea DonnarummaMay 12, 2013
    Thai sausage was delicious!
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Croissant with Banana and Chocolate Sauce
  • Sarah L.
    Sarah LambertMay 8, 2011
    Go now and get the vermont sausage. Pork + cheddar served w an extra special hashbrown.
  • Fabio
    FabioNovember 11, 2013
    Just a little merlot in t middle of a tedious afternoon.....
  • Leon C.
    Leon ChangJanuary 20, 2014
    Must-try dessert: Baked Alaska.
  • Luca DL
    Luca DLOctober 22, 2010
    They have all kinds of Hitachino Nest... The best of Japanese beers... Cheers
  • Jason A.
    Jason ApolinarioFebruary 11, 2010
    Great French/American cuisine. Definitely try one of their sausage plates. Read more
  • Mike T.
    Mike ThompsonJuly 23, 2014
    Some of the best sausages in NYC.
  • Nicholas M.
    Nicholas MichaudApril 8, 2015
    Burgers are heavenly!
  • Mike T.
    Mike ThompsonJuly 23, 2014
    Some of the best Sausages in NYC
  • Erin S.
    Erin SheaSeptember 14, 2014
    The Martinis here are amaaaaaazing!
  • Mark D.
    Mark DurneyAugust 22, 2012
    The last burger I had tasted more like a brick of charcoal than what their burgers should taste like... caveat emptor.
  • JuAnne N.
    JuAnne NgJune 6, 2011
    raspberry chocolate parfait is amazing!!
  • Hannah Y.
    Hannah YangJune 15, 2010
    the BEST part of my (multiple-parted) meal: blood orange soda w/cucumber. *SLURP* .. incredibly refreshing!
  • Felix S.
    Felix SalmonMay 22, 2011
    Their wurst is the best!
  • Phillip L.
    Phillip LaycockJuly 10, 2010
    Best burger and fries I have had in NYC. Well, except maybe Shake Shack.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Paul Liebrandt, chef of The Elm, eats here on his nights off. He loves the Ice cream sundae. Read more
  • Eitan K.
    Eitan KatzOctober 20, 2013
    Great juicy burger
  • Jack G.
    Jack GashiApril 15, 2014
    Great food, tough res.
  • Diana
    DianaSeptember 13, 2014
    Been here 10+ times
    I would like to recommend steak
  • bruzed
    bruzedNovember 3, 2015
    Awesome sausages and baked Alaska!
  • Robert M. S.
    Robert M. Strain, Jr.December 3, 2010
    Been here 100+ times
    Incredible cured salmon app...& Nantucket bay scallops main tonight....
  • Teisha F.
    Teisha FarrerMarch 30, 2011
    Good pour on the wine. Bench seating feels a little awkward though.
  • Asha S.
    Asha ShivajiSeptember 4, 2012
    Been here 5+ times
    Blood sausage is fantastic!
  • just m.
    just meJuly 26, 2013
    super-amazing service and food
  • Shirley L.
    Shirley LiuJune 30, 2013
    Def try the piggie burger
  • Sandra R.
    Sandra RFebruary 11, 2015
    omg get the Frenchy Burger!!
  • Nathaniel S.
    Nathaniel StottJune 14, 2011
    The Vermont sausage was strange but surprisingly awesome!
  • Aimee D.
    Aimee DuellAugust 23, 2011
    Been here 5+ times
    one of the best meat fests in the city Read more
  • Michael O.
    Michael OssendrijverAugust 31, 2011
    What else is there to say. I love you DBGB
  • Tanay J.
    Tanay JaipuriaNovember 29, 2014
    The burgers here are great!
  • Sarah R.
    Sarah RuxinMarch 23, 2010
    Great for groups, try the smoked pork & cheddar link, hash browns red onion crème frache
  • BillysBurgerBlog.com
    DB burger or Frenchie Burger
  • Foodspotting
    FoodspottingNovember 22, 2010
    Try the hamburguer
  • Trish R.
    Trish R.November 4, 2011
    Bone Marrow is to die for!
  • Alexandra W.
    Alexandra WoodSeptember 10, 2011
    Frenchie burger & fig/whiskey cocktail. Done.
  • Restaurant Fairy
    Restaurant FairyJune 2, 2013
    Try the Calamari Keifir Lime Cream
  • Yozo H.
    Yozo HoriuchiJune 2, 2013
    Try the Frenchie Burger
  • Christine K.
    Christine KimJanuary 3, 2012
    great burgers, fun scene
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz"! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  • Yozo H.
    Yozo HoriuchiJune 2, 2013
    Try the Piggie Burger
  • Phatgoose
    PhatgooseDecember 31, 2011
    mmmm....gotta check out the 'Free Sundae on Monday'!
  • Kelly R.
    Kelly Reeves 🐱August 9, 2009
    Been here 5+ times
    Go here for a lovely brunch. Brioche French Toast and Cochon in the Blanket were delish!
  • Rigley F.
    Rigley FerneyJanuary 10, 2013
    Get the chocolate cake!
  • Gloria C.
    Gloria ChinAugust 16, 2014
    get the bloody mary
  • Trevor K.
    Trevor KivJune 29
    Oysters and burgers 😋
  • Alex P.
    Alex PapadopoulosSeptember 5, 2012
    Gazpacho is amazing !
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the French Fries
  • Justin G.
    Justin GaudenziSeptember 4, 2016
    Burgers are delicious
  • Michele N.
    Michele NgOctober 10, 2013
    SMALL PORTIONS! So don't come hungry cuz I'm a hungry girl
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Cool place for Sun-Thurs night out
  • Elsa
    ElsaJuly 29, 2010
    Good restaurant week menu. Delicious sausages.
  • nathalie b.
    nathalie brownAugust 6, 2010
    The Kitchen table is awesome for private parties.
  • Pax W.
    Pax WhitfieldOctober 28, 2009
    Ask for the “sausage duo” and you’ll receive your choice of any two sausages and its accompanying sides for $21.00. See link below: Read more
  • Valentin G.
    Valentin GuerinJanuary 1, 2014
    WiFi password is dbgbbowery
  • Dana F.
    Dana FlynnNovember 10, 2014
    Great cocktails
  • ben v.
    ben van alboomMay 3, 2014
    Rather bland food. Unless you prefer greasy German sausages over the Belgian style ones.
  • chi s.
    chi shiJanuary 5, 2016
    Tasty but expensive!
  • Anisha P.
    Anisha PatelFebruary 24, 2012
    The Piggie is the best!
  • Erin F.
    Erin FredrickAugust 7, 2010
    Gin lizzy is a refreshing delight. I hear the matzoh ball soup is divine
  • Andrew K.
    Andrew KellerApril 11, 2010
    the piggy burger is definitely in my top five burgers in nyc.
  • Alysha B.
    Alysha BradyOctober 8, 2010
    Been here 5+ times
    Try the DB Tea -- delicious!
  • Paraag S.
    Paraag SarvaJune 11, 2011
    Menage a tois of burgers is awesome.
  • Robert M. S.
    Robert M. Strain, Jr.September 12, 2010
    Been here 100+ times
    Alaskan Black Cod Matelote, Steak Tartare:-) :-) :-)
  • Tiah A.
    Tiah AnsariJuly 12, 2014
    Food is good but the service is terrible. I waited about an hour for a burger when the place wasn't even crowded -_-
  • Eugene K.
    Eugene KhafizovNovember 26, 2011
    Mane, the La Bouchere goes Ham
  • Katie C.
    Katie CubesApril 26, 2010
    Ask the Bartender for the new beer that tasts like Stella.AMAZING!
  • J T.
    J TestOctober 26, 2014
    DBGB is the best bar
  • Peter Y.
    Peter YangAugust 6, 2010
    Burgers, sausages, and beer- skip the rest.
  • Janet Y.
    Janet YuApril 26, 2012
    Sausages are the best.
  • Joana S.
    Joana SingerMarch 13, 2015
    Must-Go Diner.
  • John L.
    John LeoneMay 27, 2011
    Been here 5+ times
    The Frenchie is where it's at. Read more
  • Paul S.
    Paul SkirbeFebruary 3, 2010
    Enjoyed a delicious wheat ale at the bar. Brouwerij St. Bernard "St Bernardus" Abbey Trippel, Bel.
  • Ric C.
    Ric CamachoSeptember 3, 2011
    Hipster burgers with no crowds this holiday weekend!
  • Jeffrey B.
    Jeffrey BehmNovember 27, 2010
    Good: Burgers, French Toast, and sausages. Bad: Omelettes and the service (slow and a bit rude).
  • Sherif H.
    Sherif HallabaOctober 1, 2011
    Great Give. Great Burger.
  • Casey N.
    Casey NulphDecember 14, 2014
    Booze and brunch.
  • Mikinzie S.
    Mikinzie StuartSeptember 18, 2011
    They have Founders on tap!
  • ZZubin
    ZZubinMarch 7, 2015
    $8 side of fries?! FOH
  • Aaron l.
    Aaron levineApril 23, 2010
    Holy piggy! No questions asked! With Bacon and Cheddar. Holy piggy.
  • Emrecan D.
    Emrecan DoganJuly 7, 2012
    The yankee burger!
  • Leslie H.
    Leslie HollandDecember 18, 2009
    Get the Frenchie burger.(ask for the mustard on the side.)
  • Johan
    JohanOctober 27, 2010
    great atmosphere, excellent sausage
  • Christopher T.
    Christopher TranJuly 25, 2011
    Amazing sausages and beer. Read more
  • Cece K.
    Cece KuanJuly 16, 2010
    Great restaurant week menu! Delish!
  • Restaurant Fairy
    Restaurant FairyJune 2, 2013
    Try the ravioli...
  • Rog
    RogAugust 21, 2011
    Been here 5+ times
    2 words: French toast.
  • Yago
    YagoOctober 2, 2012
    Great burger!
  • Chris S.
    Chris ScrivoJune 30, 2013
    Freak out whenever you are here
  • Doctor K.
    Doctor KleinSeptember 19, 2010
    Pork Belly Cheeseburger!!! WOW! Read more
  • Jillian L.
    Jillian LNovember 12, 2011
    Pulled pork atop burger...sold.
  • Dan K.
    Dan KimJanuary 9, 2010
    find the quote by homer simpson somewhere in the bar area. memorize it then live by it.
  • Wil S.
    Wil SFebruary 9, 2014
    Daniel should be embarrassed that this place exists.
  • Alex W.
    Alex WarlockMay 27, 2012
    Bronx brewery, nothing else!
  • Lee J.
    Lee JenningsJune 12, 2010
    A burger topped with pulled pork? Yes please. Piggie or bust.
  • Jonathan E.
    Jonathan EspirituSeptember 24, 2012
    Bone marrow!
  • Arian M.
    Arian MarquardtAugust 20, 2013
    Free sundeas!!♡♥♡♥
  • Zucker B.
    Zucker BakeryJanuary 19, 2012
    Burger and Beer
  • sqeptiq
    sqeptiqMay 16, 2011
    Been here 5+ times
    Get a burger or you're missing out.
  • Francis U.
    Francis UdlerJuly 30, 2015
    Basic menu. Nothing stood out
  • Rawan M.
    Rawan MohammadJanuary 1, 2014
    So far so good
  • Christopher T.
    Christopher TranJuly 25, 2011
    Get the blood sausage! Read more
  • CCnyc
    CCnycSeptember 5, 2014
  • Jeff W.
    Jeff WooNovember 22, 2009
    beer better than food - skip: bone marrow, piggie, lobster chop chop
  • Vladimir G.
    Vladimir GarzaJanuary 27, 2013
    Blood Sausage!
  • diandonesia :.
    diandonesia :)October 25, 2010
    yummy.. yummm burger :D
  • Gloria J.
    Gloria JohnstoneAugust 20, 2013
    matzo-ball soup!!
  • Michael i.
    Michael inMiamiMarch 8, 2011
    To see what is happening in Miami, click onto the "more info" button Read more
  • Jazmin A.
    Jazmin AlvarezNovember 15, 2011
    Been here 10+ times
    BEST Waffles!!
  • Hillel
    HillelJune 17, 2010
    Order the Boudin Basque. Read more
  • Ari B.
    Ari BJuly 8, 2009
    Brunch: Sausages good, The Piggie better, and Bloody Marys are a must buy.
  • J T.
    J TestOctober 26, 2014
    DBGB stuff
  • Eddie B.
    Eddie BMarch 2, 2010
    Cpt Lawrence "Freshchester" in the house! Love it.
  • Erin A.
    Erin AlderetteDecember 6, 2011
    Steak tartare
  • Laura K.
    Laura KrovlevJune 27, 2011
    Been here 10+ times
    Free sundaes on Mondays!
  • Momo F.
    Momo FurudateAugust 31, 2010
    Get the bone marrow... OMG!
  • Linnie D.
    Linnie DJune 29, 2011
    Good beer selection.
  • Lauren H.
    Lauren HonigJanuary 25, 2010
    Great beer selection & burgers
  • 2Plus2NYCReview
    2Plus2NYCReviewJanuary 27, 2011
  • Jack B.
    Jack BambergerMarch 18, 2010
    Yummy yummy mint sundae. OMG!
  • Annie A.
    Annie AlfstadFebruary 3, 2013
    Over priced and the food was really not wonderful. Service was mediocre. Never coming back.
  • Justin E.
    Justin EllisJuly 28, 2010
    Been here 5+ times
    Thai sausage. 'Nuff said.
  • ashley t.
    ashley tevatiaApril 8, 2010
    get the skate. its amazing.
  • DJ J.
    DJ JensenFebruary 11
    You come here for the burgers, obviously. I was disappointed that they ran out of steak frites the night I dined. I also think the red wines by the glass are mediocre.
  • Mike S.
    Mike StiglianoApril 11, 2010
    Get the Piggy. Don't ask, just order.
  • Paul A.
    Paul AJanuary 6, 2010
    The Hitachino beer is awesome!
  • David W.
    David WangJuly 25, 2010
    Don't sit near the kitchen!!!!!!
  • Bob P.
    Bob PaskerOctober 25, 2009
    the only thing about this place that's "east village" is the location
  • Greg H.
    Greg HillsJuly 17, 2009
    Asparagus, octopus, and burger were the highlights
  • Billie G.
    Billie GJuly 31, 2010
    Seriously. Piggy do it!
  • Adrienne W.
    Adrienne WhiteAugust 12, 2010
    get the vermont.
  • Kira R.
    Kira RochaFebruary 25, 2016
    It's was ok food and overpriced.
  • Oz L.
    Oz LublingDecember 13, 2009
    the service is terrible and the way they run the casual part is not very cool. everyone must gun for a table on their own. it's not even first come first serve. not worth it.
  • @jdrive J.
    Cool place, very good food, service a bit slow.
  • Kat P.
    Kat PfauJuly 30, 2009
    Daniel Boulud's new more affordable restaurant...yum!
  • Turna U.
    Turna UyarFebruary 21, 2014
    Terrible terrible service. The food is mediocre at best.
  • Hernando R.
    the pig feet aré amazing
  • shari b.
    shari bayerJuly 19, 2009
    loved The Piggie
  • Spencer V.
    Spencer VultaggioSeptember 23, 2009
    Great sausages
  • Brian P.
    Brian PokornyAugust 4, 2009
    don't expect the corner bistro. this is much more swank.
  • Mike C.
    Mike ChangJune 5, 2009
    Been here 5+ times
    Pork and beef burgs
  • David B.
    David BerkowitzJuly 28, 2009
    skip it - mediocre burgers and fries at haute couture prices
  • naveen
    naveenJune 22, 2009
    Been here 5+ times
    try db's dog
  • Gabriel B.
    Eat some delicious foods.
  • Marcos L.
    Marcos LaraJanuary 28, 2010
    What a fake poser crowd.
  • David W.
    David WangJuly 25, 2010
    Don't stay if the ac is busted. It's a fucking horrible experience.....
  • Renata P.
    Renata PereiraAugust 31, 2013
  • Lau U.
    Lau UApril 12, 2016
    Buen ambiente, la atención también la comida rica. El hot dog con yogurt de menta, cebolla morada y jitomate cherry. De postre un sundae de vainilla con chocolate y trozos de brownie.
  • David S.
    David SaezMay 4, 2015
    Excelentes hamburguesas y hot dogs. Vale bien la pena llegarse hasta el barrio chino...
  • Maitrelly E.
    Maitrelly EspinozaNovember 26, 2012
    Divino todo lo que comimos... prueben sentarse en la barra los stool son para dos personas :D
  • Michel B.
    Michel BeckerNovember 11, 2014
    O local e as opções de cerveja!
  • Dilson S.
    Dilson SilvaAugust 27, 2013
    Cherry-chocolate, lemon-pistachio, apricot-mango...yum!
  • Tamara C.
    Tamara CarlaApril 24, 2013
    muito bom!!!
  • Paan J.
    Paan Jahat™February 28, 2012
    woowwhoo macam best je :)
  • Maritsa P.
    Maritsa PatrinosAugust 21, 2012
    Sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages sausages
  • Daniel T.
    Daniel TorranoDecember 28, 2011
    Muy lindo todo
  • Brian C.
    Brian CJuly 23, 2011
    Amazing boudin noir
  • Nasifah P.
    Nasifah PlaosanAugust 4, 2011
    numpang lewat....
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