DBGB Kitchen and Bar

DBGB Kitchen and Bar

Gastropub, American Restaurant, and French Restaurant$$$$
East Village, New York
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8.9/10
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370 Tips and reviews
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  • Daniel B.
    Daniel BouludJuly 30, 2014
    When I’m at DBGB I let our sommelier recommend his favorite beer of the moment and pair it with one of our charcutier’s homemade sausages. For dessert, the spectacular baked Alaska is my go-to.
  • Duarte E.
    Duarte EspindolaSeptember 30, 2015
    Great price, excelent ambiance and amazing food. I know that the sausages are the best thing here, but I had the Icelandic Cod and really loved it! I strongly recommend it.
  • Lori L.
    Lori LuoAugust 13, 2014
    Try one of the signature burgers here, such as the Frenchie: a 6 oz. beef patty with pork belly confit, arugula, tomato-onion compote, and melted morbier cheese.
    Upvoted Jul 24
  • TK ..
    TK .August 4, 2015
    A fantastic menu (sausage, anyone?) with a selection of Shandys on the drink menu! I had an omelet & it was the creamiest, fluffiness egg experience I've ever had. Sitting outside is also quite nice.
  • Akansha A.
    Akansha AgarwalMarch 6, 2014
    Vegetarians: the potato gnocchi is a MUST! The beet salad was a great appetizer as well (or a meal if you're not too hungry--it's a pretty big portion). Ladies: the DB spritzer was a delish drink!
  • amNewYork
    amNewYorkAugust 4, 2014
    When DBGB opened in June 2009 Daniel Boulud was intent on creating three signature and blow-out burgers. The Yankee is the classic American burger with a twist and is served with Essex Street Pickles. Read more
  • Nicolette R.
    Nicolette RomeroApril 11, 2015
    The front bar area is perfect for a big group celebration! The space is impressive and the decor is sleek. The food? So good! Try one of the sausages and go with the burger or salmon.
  • Michael N.
    Michael NataleJuly 21, 2015
    Go with a group and try as many different things as possible. Exquisite variety of beer and wine to accompany an exhilarating array of sausages and other bites. Artistically modern gastropub. Love it.
  • Michelle C.
    Michelle CheungMay 25, 2013
    DBGB is consistently good. You can almost always grab a spot in the bar area w/c has the same menu as the main room. Faves r the matzo ball soup, thai sausage, & piggie. Awesome beer selection, too!
  • Ira B.
    Ira BlossomDecember 16, 2014
    Omg the burgers. Good bar, great food, nice spot. I would definitely recommend for a group dinner or double date. Easy to make a reservation also since the place has a good amount of seating.
  • Carlo M.
    Carlo MFebruary 28, 2013
    Must get the saucissons! Try the Boudin Basque (blood & pig's head saussage) and Beaujolaise. Also get a liter stein of any of their 22 craft beers on tap.
  • Ben B.
    Ben BearnotMarch 5, 2015
    Still crazygood after all these years. Can't go wrong with the sausages or burgers. Bartender and sommelier were super helpful for picking the perfect beer, wine, or cocktail to pair with food.
  • Bon Appetit Magazine
    Bon Appetit MagazineApril 16, 2010
    Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more
  • Stina P.
    Stina P.January 12, 2014
    pots from kitchens of all of boulud's friends surround you as you eat. so does the friendliest staff. braised tuscan kale, beaujolaise, & frenchie are musts. the restaurant is beautiful inside & out.
  • Emilio V.
    Emilio VitoloDecember 31, 2014
    Definitely get "The Piggie" it's a 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw...this burger melts in your mouth
  • The Corcoran Group
    The Corcoran GroupMay 21, 2010
    Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "The glittering Plateau De Fruits De Mar menus can be ordered from the raw bar, the green market menu, or “For the Table” during brunch. Whichever platter (Petit $35.00, Grand $65, Royale $90)..." Read more
  • Robert M. S.
    Robert M. Strain, Jr.April 18, 2013
    Daniel Boulud's gift to lower NY, Daniel food at East Village prices. What a gift. Theres a reason why its 4 deep at the bar. And you have one of the greatest french chefs in the world....
  • Food & Wine
    Food & WineMay 12, 2011
    Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.
  • Alyssa
    AlyssaJune 11
    Excellent calamari, burgers and sausage. Definitely try the Thai sausage with the basil fried rice and quail egg, amazing!!
  • kate n.
    kate nies brighamFebruary 26, 2012
    Fabulous all around. Swank but cozy decor, friendly and impeccable service. The plateau de fruits de mer is an awesome starter to share, and the burger was worth breaking my vegetarianism for!
  • Eric F.
    Eric FriedmanOctober 18, 2013
    Checkout the basic Yankee cheeseburger cooked to perfection. This picture should be enough to make you order this amazing burger and fries combo.
  • Jonny B.
    Jonny BJanuary 24
    If doing the bottomless brunch ordering the French toast signifies the end of the drinks. Beware the French toast! Order more drinks first!! Food is great by the way.
    Upvoted Jul 3
  • Mel Dog
    Mel DogMarch 26, 2011
    Chef Boulud scores again! Order the boudin basque (blood sausage), iceberg and chive salad, head cheese, burgers, fries, and matzo ball soup. If you are there when the chocolate beer is in season, it
  • Robert M. S.
    Robert M. Strain, Jr.August 7, 2010
    Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. Read more
  • Brendan S.
    Brendan SpiegelFebruary 22, 2012
    You know hot dogs have gone gourmet for good when even Daniel Boulud has one on the menu. Made from ground beef shoulder, this fancy frank comes on a house-made bun with spicy mustard and fresh relish Read more
  • New York Habitat
    New York HabitatNovember 17, 2011
    Named after CBGB, Daniel Boulud has created a great environment here. Come here for lunch and get the prix fixe for $27. We recommend the lamb merguez sausage or piggie burger.
  • New York Post
    New York PostJune 11, 2013
    Must try: the French-inspired Meyer Lemon Pistachio Sundae ($9) with creamy pistachio ice cream playing off tart lemon sorbet, spongy petit madeleines and crunchy thyme-infused meringues. Read more
  • Durga U.
    Durga UsagiSeptember 18, 2011
    othing but FANTASTIC things to say about this place. me and mr have been here a handful of times and is ALWAYS one of our FAV places to go on weekends. ALWAYS treated us like kings.i vote HELL YA
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    meat-eaters gather 'round! great fish too. I am sticking to eating at the bar after bad service one time...see photos here: http://www.facebook.com/album.php?aid=247975&id=765634189&l=bea7a09b77
  • Ms H.
    Ms HeleneJanuary 22
    Petite plateau for 2 people $46 incl tuna tartare, crab, shrimp, oysters, mussels, clams & razor clams. Skip chopped salad $15
  • Kathryn Y.
    Kathryn YuJuly 19, 2010
    Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
  • Jason M.
    Jason MesiarikJuly 11, 2012
    If you get here before 7 the prix fixe is a great value.Le pied de cochon paired with asparagus and a can franc is outstanding!
  • ThePurplePassport.com
    ThePurplePassport.comJanuary 20, 2012
    The masculine, sexy design with the gourmet comfort food menu makes this one of the better spots to take a lively bunch. Fun fact: DBGB is a play on the now-vanished Bowery punk institution CBGB. Read more
  • Irene M.
    Irene MJanuary 11, 2012
    Serious no-holds-barred gut-busting high-end burgers & sausages & delicious cocktails that pack a punch. I can never seem to resist ending with a decadent ice cream sundae. Leave your diet at home.
  • Danyel S.
    Danyel SmithAugust 21, 2014
    tuna crudo is fine. shrimp cocktail is fine. but this is a meaty establishment. get the sausage. get "the Vermont." also: great cocktails. + not as crowded a place as u think.
  • Richard
    RichardJuly 23, 2014
    Heaven is lined with goblets of peach cassis. The sweetest dreams fit in a glass bowl at DBGB. Frenchie and steak were delightful, but returning just for dessert is not even a question.
  • The Spark Group
    The Spark GroupJune 13, 2011
    Chic with a great atmosphere. Our recommendations: the Louisiane sausage and the Tunisienne on a bun with mint yogurt. Main dish? The steak frites & the lamb duo are spectacular.
  • Susan L.
    Susan LohJanuary 10, 2014
    Fantastic 3-course prixe fixe lunch option for $27. If they have the roasted beet appetizer, get it!
  • GourmetLive
    GourmetLiveOctober 16, 2010
    The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "This is one terrific dish. The tuna is expertly cut. I can't wait to go back for their sweetbreads." Chef Todd Richards Read more
  • seth m.
    seth meyerowitzAugust 18, 2012
    Food here is excellent. Servings are a buy small for the money though. They have a full pig option that ull need to give them 72hours notice on. Table next to us had it. Looked great.
  • Elie K.
    Elie KardousNovember 29, 2011
    Daniel Boulud French gastropub meets downtown chic: their bloody marys are a killer. Also delicious brunch, like their chevre-herbed omelette. Their Frenchie burger is amazing.
  • Lisa C.
    Lisa CarterDecember 1, 2011
    You can't go wrong with any of the meats. Also, the desserts are delightful, and the atmosphere is amazing. Definitely among my top 5 restaurants in NYC.
  • Gilt City
    Gilt CityAugust 17, 2011
    Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
  • Stacy K.
    Stacy KimballMarch 1, 2010
    Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
  • Tim S.
    Tim SheySeptember 5, 2010
    Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
  • Mary Elise Chavez
    Mary Elise ChavezDecember 17, 2011
    Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
  • The New York Times
    Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Read more
  • Leigh F.
    Leigh FerreiraNovember 29, 2009
    Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
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