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DBGB Kitchen and Bar

DBGB Kitchen and Bar

French Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
41 Tips and reviews
  • burgers
  • frenchie
  • boudin blanc
  • confit pork belly
  • good for dates
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  • Rocio del Mar P.
    Rocio del Mar PerezSeptember 21, 2014
    The pork confit appetizer is delicious, as is the steak tartare. Coq au vin is a winner, and the madeleines for dessert almost made me cry out of joy. Very good food. The service can improve...
  • Patricia V.
    Patricia VittorazziJanuary 26, 2015
    Everything is good here: food, service, decoration, the neighborhood. Probably the best restaurant in DC right now. I was there this past weekend (January 24) for the DC Restaurant Week. Fabulous!
  • Washington Post
    Washington PostSeptember 19, 2014
    Try the $48 Menage a Trois burgers. The Yankee is the all-American classic. The Frenchie is rich with confit pork belly and Morbier cheese. The Crabbie is, well, crab. Read more
  • Washington Post
    Washington PostSeptember 10, 2014
    DBGB borrows its name and structure from the punk rock-inspired parent restaurant in NY, the DC edition is no mere copy of the original. Look for local flavor (crab, half smoke?) Opens 9/12/14. Read more
  • Rocio del Mar P.
    Rocio del Mar PerezSeptember 21, 2014
    The Frenchie burger, (beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries)
  • Allison K.
    Allison KasicDecember 22, 2016
    The Vermont sausage and hash browns are excellent. The mashed potatoes are instant, which is clearly disappointing from a restaurant of this caliber.
  • Martha Z.
    Espectacular place. I had La Vaca De Oro coctail and was really good and the salmon pasta with the ice cream dessert.
  • Ana Marie 💃
    Ana Marie 💃February 9, 2015
    Daniel Boulud has yet to fail me. The burger, Brussels, seafood pasta and Bordeaux house made sausage are all delicious.
  • Dave
    DaveJuly 17, 2015
    The Grilled Kale has quite the assortment of flavors ranging from sweet, creamy, crunchy and salty. All-in-all very tasty.
  • Bikabout
    BikaboutJanuary 27, 2017
    DBGB is a farm-table restaurant with excellent beer and cider curation. Free travel guide -
  • Martha Z.
    The Pasta was really good a day La Vaca De Oro coctail excellentThe service was awesome.
  • Giuliana
    GiulianaNovember 9, 2014
    The sausages are a must! If you're gluten free, the beaujolaise is safe and delicious.
  • Luca P.
    Luca PascottoJanuary 17, 2015
    Nice place, quality food and burger, very good service
  • Anthony C.
    Anthony ChengMay 19, 2016
    everything is mediocre. but their souffle is to die for!!! must try if you are here
  • Bruce J.
    Bruce JApril 23, 2016
    Deluxe atmosphere, fine selection of spirits, and sweet spot for people watching
  • Dina💗 R.
    Dina💗 R💘mstedMarch 28, 2016
    Everything, service, beer, wine , food and of course cocktails!
  • John K.
    John KApril 8, 2015
    Steak duo is delicious and the Colonial cocktail has appropriate sensibilities
  • natalie k.
    natalie kayOctober 18, 2015
    kale salad. octopus appetizer. fried chicken.
  • Chris K.
    Chris KonecnyJanuary 29, 2015
    This place is legit. Quality from food to drink to service and ambiance.
  • Kat Y.
    Kat YuMarch 26, 2016
    Boudin blanc, duck confit, fried chicken, sexy sadie, souffle chaud, warm madeleines
  • Akshay A.
    Akshay AnikhindiSeptember 21, 2016
    Can't speak to the food, but cocktails were great!
  • Chris F.
    Chris FredericksDecember 28, 2014
    Overpriced drinks but reasonably priced food. Nice atmosphere. Great for a date!
  • Bikabout
    BikaboutOctober 26, 2016
    French, carnivorous brasserie with wide craft beer selection. GF M-Th 11:30-10pm / F 11:30am-11pm / Sa 11am-11pm / Su 11am-10pm
  • Chris K.
    Chris KendallOctober 8, 2016
    Well thought out menu, sausages very good...
  • Sylvana G.
    Sylvana GirgisJune 30, 2017
    Hamburger was amazing and the Madeleines!
  • Juliana A.
    Juliana AlvesJanuary 2, 2017
    Amazing food!!! Totally worth it!!
  • Harlan H.
    Harlan HillOctober 9, 2014
    The sausages are all awesome!
  • Will R.
    Will RigbyOctober 18, 2015
    Octopus! Also everything.
  • Karen E.
    Karen ElizabethSeptember 15, 2014
    Been here 50+ times
    The crabby patty inspired burger!
  • Adeem A.
    Adeem Al ShuaibiDecember 23, 2016
    The burgers are yummy!
  • Jason J.
    Jason JenkinsNovember 23, 2016
    The charcuterie plate doesn't have cheese and the cheese plate doesn't have meat. Prices too :(
  • AlHanouf A.
    The food is super yummy 💘
  • Scron D.
    Scron DCJuly 19, 2015
    Burgers and sausages - and beer!
  • Peter P.
    Peter ParkAugust 12, 2017
    Happy hour draft selection was meh, price was up there, and service was bad.
  • Dina💗 R.
    My Boudin Blanc stop.
  • Clinton O.
    Clinton OxfordOctober 14, 2014
    The lunch prix fixe with lamb bolognese/orecchiette was nothing special. A pretty mediocre experience at best.
  • Ryan K.
    Ryan K.January 21, 2015
    A+ restaurant week option.
  • Eleonora F.
    Eleonora FigliuoliSeptember 19, 2014
    Bottarga pasta 🍝
  • Diego C.
    Diego CifuentesSeptember 14, 2014
    Good drinks
  • Maria Alejandra A.
    Not good at all.
  • Maha A.
    Maha Al-TamimiNovember 18, 2015
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