With 10,000 sq. ft. under glass and 10 growing bays, this facility provides an amazing growing space for CALS students. It’s also home to the “corpse flower,” whose bloom smells like rotting meat. Read more
The D. C. Smith Greenhouse, completed in the fall of 1996, is the newest greenhouse facility of the UW-Madison campus. The mission of the facility is to provide plant-growing space for the instructional needs of the departments and programs of the College of Agricultural and Life Sciences.