Dean Street

Dean Street

Southern / Soul Food Restaurant and Bar · Prospect Heights
755 Dean St (at Underhill Ave), Brooklyn, NY 11238, United States
Open until 2:00 AM (Show more)
  • Mon
    • 11:30 AM–2:00 AM
  • Tue–Thu
    • 10:00 AM–2:00 AM
  • Fri
    • 11:30 AM–4:00 AM
  • Sat
    • 11:00 AM–4:00 AM
  • Sun
    • 11:00 AM–2:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. NFC Payments & American Express)
Outdoor Seating:

Neighborhood joint serving comfort food with a southern flavor. Lunch: Mon-Fri 11:30am-.5pm. Sat & Sun brunch 11am-4pm. Dinner every night begins 5pm.


Based on 193 votes

People like this place

  • What you need to know
    Virginia L.
    "... atmosphere. Carolina sunrise (homemade biscuits, pulled pork, poached..."(3 Tips)
    Gabriel H.
    "For brunch, the Short Rib Hash & Poached Eggs is very good."(4 Tips)
    Gabriel H.
    "Best grits I have had in Prospect Heights or Crown Heights."(10 Tips)
    Rubina F.
    "Get the two eggs special with cheese grits and a biscuit."(12 Tips)
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  • Recent
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91 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Southern food
  • biscuits
  • burgers
  • grits
  • happy hour
  • carolina sunrise
  • short rib hash
  • brunch food
  • Bloody Marys
  • spicy food
  • okra etouffee
  • casual
  • cozy
  • crawfish
  • chicken wings
  • eggs
  • breakfast food
  • gumbo
  • authentic
  • pulled pork
  • Robert M.

    The gumbo is nice and spicy! The blacked fish is tasty. If you want to talk, this is a good place to go to!

    Robert Madison · October 26
  • Vince C.

    The burger and shrimp & grits for brunch were stand outs. Love the pretzel bun on the burger, it was a great touch.

    Vince C. · August 2
  • Brent C.

    Good atmosphere. A little pricey. Big portions.

    Brent Caswell · August 2
  • Garrett A.

    Okra Etouffee

    Garrett Auzenne · July 3
  • Nathan H.

    Chicken confit wings are sweet & very tasty.

    Nathan Henderson · June 30
  • Miguel

    The french toast was great. The andouille cheesy omelette was good. BYOT (tabasco)

    Miguel · June 21
  • Bin Y.

    Start with some deviled eggs and a glass of good local draft beer. It's wise to come with friends so you can share the burger, okra étouffée (add crawfish) with a side of deep fried Brussels sprouts

    Bin Yang · June 21
  • Nakia H.

    The menu looks like a good idea but everything was really really bland. The Bloody Mary was good but every other single thing... No herbs. No seasoning. No salt. No thanks.

    Nakia H · June 20
  • Scott F.

    Catfish, and biscuits.

    Scott Flaherty · June 13
  • Gabriel H.

    For brunch, the Short Rib Hash & Poached Eggs is very good.

    Gabriel Hayes · April 25
  • Gabriel H.

    I love the Carolina Grits. Best grits I have had in Prospect Heights or Crown Heights.

    Gabriel Hayes · April 25
  • Gabriel H.

    The Buttermilk Biscuit is so amazing.

    Gabriel Hayes · April 25
  • Gabriel H.

    For brunch, get the Carolina Sunrise. BBQ Pork and Sunny Side Eggs on a Buttermilk Biscuit with Carolina Grits. So good.

    Gabriel Hayes · April 25
  • Gabriel H.

    Wonderful Dark & Stormy.

    Gabriel Hayes · April 25
  • Gabriel H.

    Has an amazing spicy Bloody Mary.

    Gabriel Hayes · April 25
  • Gabriel H.

    Great spot to grab a delicious brunch in Prospect Heights.

    Gabriel Hayes · April 25
  • Melissa L.

    The BACON! Biscuits are great too!

    Melissa Lonsdale · March 7
  • Lucile H.

    Great happy hour specials, and wonderful bartenders.

    Lucile Hecht · December 14, 2014
  • Janie S.

    Would you believe there is actually a great spot that's great for groups? Lots of space, lovely atmosphere, diverse menu, a lot of beers, great service and cheap wine!

    Janie S · December 6, 2014
  • Virginia L.

    The best brunch spot! Casual with a neighborhood atmosphere. Carolina sunrise (homemade biscuits, pulled pork, poached eggs, grits) is incredible.

    Virginia Laird · August 7, 2014
  • Emme

    buttermilk biscuit with jalapeño jelly to die for!

    Emme · June 28, 2014
  • Joo Hee S.

    Burger is great. Jerk chicken wings are delicious but extremely spicy. Beware!

    Joo Hee Sohn · May 17, 2014
  • Loren H.

    Shrimp po'boy was tasty! Super filling too. And the brussel sprouts were yummy

    Loren Hnksn · April 26, 2014
  • Allie

    Great vibe, Satanic Deviled Eggs and delicious Pan Roasted Chicken

    Allie · March 22, 2014
  • Tay S.

    The Classic Wings Are A Must Have!!

    Tay Smooth · February 24, 2014
  • Jorge A.

    Either the short rib hash or the Carolina sunrise are winners for brunch.

    Jorge Alday · February 9, 2014
  • Reginald M.

    Burgers are excellent! !!

    Reginald Mceachern · February 8, 2014
  • Stan K.

    Beware, wings are loaded with sodium here!

    Stan Killian · December 28, 2013
  • Rubina F.

    Best Southern brunch in the neighborhood. Get the two eggs special with cheese grits and a biscuit. They're the best I've tried in the North.

    Rubina Fillion · September 8, 2013
  • Sefi K.

    Cozy little bar with suprisingly good food. Try the burger or any cajun dish

    Sefi Keini · September 7, 2013
  • Cedric H.

    Crawfish Mac and cheese is the truth!

    Cedric Hill · August 17, 2013
  • Amanda M.

    Honey Boo Boo Child!!!

    Amanda Milano · July 7, 2013
  • Misook J.

    Groovy and pleasant place. Solidly good food. Happy hour is fun with $1 oysters!

    Misook Ji · July 5, 2013
  • Christian

    The $12 three course weekday brunch is a great deal!

    Christian · July 2, 2013
  • Ayanna

    Was a long time customer however will not be returning for a while. Customer service (managers) has gone down hill.

    Ayanna · June 21, 2013
  • Micah W.

    Heather is awesome, the drinks are great, and the food is ridiculous. Go!

    Micah W. · June 15, 2013
  • Diane L.

    short rib hash with poached eggs, curried potatoes and avocado-jalapeño-cilantro, with a bloody mary...perfect brunch

    Diane Lee · April 21, 2013
  • Olga P.

    Get the veggie mess! Great brunch, great super friendly service!

    Olga Pinto · April 14, 2013
  • Ayanna

    Food is good. Portions are too small for the money. If u order chicken...nice serving. Order fish...your portion a Half the size. Needs improvement.

    Ayanna · March 2, 2013
  • Lauren S.

    Ps: the shrimp po boy is life changing! Do it.

    Lauren Santiago · February 18, 2013
  • Lauren S.

    The menu items change from time to time but are ALWAYS fantastic. For example, my fave crawfish fettucine is gone, but now there's a crawfish mac & cheese in the sides section. I'm ok w/ that!

    Lauren Santiago · February 18, 2013
  • Brette C.

    The best Bloody Marys! The spicy green beans adds a great kick.

    Brette C. · February 8, 2013
  • Chelesse M.

    The short rib hash is fantastic!

    Chelesse Martin · January 5, 2013
  • Alisha M.

    The burger is fantastic and the happy hour is on point and I love how much the locals enjoy watching the game on TV at the bar.

    Alisha Miranda · November 27, 2012
  • Vincent B.

    Great shrimp po boy, happy hour and atmosphere!

    Vincent B. · November 25, 2012
  • karen b.

    The food is pretty decent, but the big plus is how child friendly it is (early in the evening) without being a child focused restaurant.

    karen bonna rainert · November 24, 2012
  • Ayanna

    Don't get the fettuccine & crawfish. Huge disappointment. Milky & bland. Banana bread pudding is great but sometimes u get whipped cream & sometimes u don't. Should b consistent. Still an improvement

    Ayanna · October 28, 2012
  • Ayanna

    New chef is phenomenal. Authentic Creole Cuisine. Gumbo and shrimp n grits are awesome and spicy. Chicken livers are excellent. So ecstatic!

    Ayanna · October 18, 2012
  • Gabby H.

    nice storytime. Don't be put off if you've never been here before. Enter on underhill, $5 to counter person (who will stare at you expectantly).

    Gabby H · September 18, 2012
  • Ayça A.

    Even though I'm not a fan of ginger beer, loved the mule with rye and lemon juice.

    Ayça Aksu · September 8, 2012

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