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deca RESTAURANT + BAR

deca RESTAURANT + BAR

Hotel Bar, New American Restaurant, and Bar · Streeterville
160 E Pearson St (at N. Michigan Ave.), Chicago, IL 60611, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 6:30 AM–10:00 PM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Visa)
Outdoor Seating:
Yes
6.5/10

Based on 53 votes

People have mixed feelings about this place

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  • What you need to know
    Nikki K.
    "The squash soup, Maine lobster salad, frites and chocolate cake are out of this..."(2 Tips)
    Erik W.
    "The french fries are amazing, truffle salt and cream!!! Also..."(2 Tips)
    AskMen
    "mussels & over 40 wine selections."(2 Tips)
    Michelin Travel & Lifestyle
    "boudin blanc with black truffle"(2 Tips)
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18 tips and reviews.

  • Filter by taste:
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  • french fries
  • cocktails
  • homey
  • chocolate cake
  • wine
  • tarts
  • happy hour
  • pastries
  • squash soup
  • burgers
  • fancy
  • breakfast food
  • mashed potatoes
  • brunch food
  • chicken
  • dinner
  • leeks
  • truffle salt
  • onions
  • snacks
  • Erika

    Wonderful place!

    Erika · May 24, 2015
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  • Spencer B.

    Excellent food! Great hotel bar!

    Spencer Brownell · May 5, 2015
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  • Thea S.

    The ambiance and the surrounding is very cozy and homey. Music was good, not too loud. But the food? Very disappointing. I wont recommend this place for all occasions.

    Thea Samson · September 7, 2014
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  • Eater

    For the month of April, the restaurant is serving up a "Zillion Dollar Grilled Cheese," which contrary to the name, has a price tag of $100. Read more

    Eater · April 10, 2014
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  • Serious Eats

    Deca provides a serene escape from the chaos of the Magnificent Mile, but you'll have to pay for it.

    Serious Eats · May 10, 2013
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  • Dane M.

    Easter brunch was $135 pp. Yeah, no. Went to Yolk for a better time - and KRL is the best company I have ever had so we made our own party.

    Dane Madsen · April 4, 2013
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  • Jihyun♡

    Worst risotto ever......

    Jihyun♡ · January 12, 2013
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  • Crain's Chicago Business

    Look for a raw bar, cheeses and charcuterie and small plates including veal terrine ($13) or steak tartare ($14). Read more

    Crain's Chicago Business · July 16, 2012
    Save
  • Nikki K.

    The squash soup, Maine lobster salad, frites and chocolate cake are out of this world! I cannot wait to return with my husband!

    Nikki Kanter · November 2, 2011
    Save
  • Michelin Travel & Lifestyle

    The shellfish tower is a splurge but the other treats on offer won’t break the bank, like the boudin blanc with black truffle which shows up as a plat du jour. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
    Save
  • Caryn B.

    The menu for Restaurant Week is amazing! The chicken and mashed potatoes are perfect!!

    Caryn Bryant · February 24, 2011
    Save
  • Gordon W.

    Great food and the prices are a bargain!

    Gordon Wright · February 15, 2011
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  • Tara M.

    I think this place is one of the best kept secrets in town. Not nearly as expensive as you'd think and it's lovely and relaxing.

    Tara Meadows · January 15, 2011
    Save
  • Erik W.

    The french fries are amazing, truffle salt and cream!!! Also the burger is Divine!

    Erik Wallace · October 11, 2010
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  • Myra R.

    I really like the newly remodeled bar/lounge area @ ritz carlton. Comfortable seating and atmosphere. Gr8 for relaxing afternoon cocktail, happy hour and snacks!

    Myra Rubin · August 10, 2010
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  • Crain's Chicago Business

    Start with a lovely onion tart; its flaky, buttery pastry brims with mild leeks and sweet Vidalia onions basking in cream sauce, with herbal notes from arugula salad. Read more

    Crain's Chicago Business · June 10, 2010
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  • AskMen

    The place will whip up brasserie-style offerings that include Maine lobster salad, steamed mussels & over 40 wine selections. A bar positioned behind the fountain features floor-to-ceiling windows.

    AskMen · May 3, 2010
    Save
  • Thrillist

    1/2 price wine Sunday-Thursday all the way through Labor Day at this hot spot in 12th floor lobby of the Ritz-Carlton. Read more

    Thrillist · April 27, 2010
    Save

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