Del Frisco's Double Eagle Steak House Official

Del Frisco's Double Eagle Steak House

Steakhouse and American Restaurant$$$$
Avenue of the Arts South, Philadelphia
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9.1/10
334
ratings
  • Dee💗Stacy
    "Nice atmosphere VIP martini and chocolate mint martini"(6 Tips)
    Eric P.
    "lobster mac and cheese and the banana bread pudding were amazing !"(5 Tips)
    🌴om Z.
    "Prime ribeye, tuna tartare or carpaccio, butterscotch cheesecake."(2 Tips)
    Kenny S.
    "... porterhouse steak, filet mignon, bread, mashed potatoes, creamed spinach,..."(3 Tips)
76 Tips and reviews
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  • Meg T.
    Meg TownsendSeptember 14, 2017
    Scallops, salmon, specialty cocktails
  • Jade H.
    Jade HenleyMarch 13, 2017
    Even though it is very expensive, the food is top notch and very worth the money. The service was excellent. The servers were very fast and had some great reccomendations. Ii am definitely going back.
  • Celeste M.
    Celeste MerriweatherFebruary 24, 2017
    Excellent food and the service was great!
  • Keira W.
    Keira WhiteNovember 17, 2016
    Highly recommend the crab 🦀cakes DELISH!!!
  • Mike C.
    Mike ChamberlainOctober 30, 2016
    Beautiful atmosphere and decor.
  • Michael T.
    Michael TedescoOctober 28, 2016
    General Manager CARMEN TEDESCO
  • Alexis R.
    Alexis RobinsonSeptember 4, 2016
    Awesome steaks!!!
  • Julius S.
    Julius StewartAugust 27, 2016
    Been here 5+ times
    This is definitely our favorite place to be..shouting out our fav waitress Rebecca and our fav bartender Danielle💯. The Atmosphere is Awesome the food is divine. We love the ribeye so tender❤️
  • Darryl M.
    Darryl MasonMay 24, 2016
    Why didn't anyone tell me about the calamari, OMG........ 👋 hi five to the chef who makes that bomb ass sauce for it
  • Nongmala X.
    Baked salmon! 😍
  • Leah T.
    Leah TartagliaMarch 18, 2016
    Been here 5+ times
    What's not good there?? Yummm
  • Charrisa W.
    Outstanding service and the food is supreme. I go for the salmon or tuna steak.
  • Lance L.
    Lance LacoffAugust 29, 2015
    Share the wagyu with friends and enjoy the tasty sides.
  • Morgan J.
    Morgan JamesAugust 18, 2015
    Been here 5+ times
    Tender and succulent cuts.
  • Ricky S.
    Ricky SherrillAugust 1, 2015
    Be sure to order more sides than you think. The go faster than you think.
  • Liv Sexy N.
    Liv Sexy NJJuly 24, 2015
    Everything. Is. Amazing.
  • Jon G.
    Jon GosierJuly 5, 2015
    Been here 5+ times
    The ribeye will give you an orgasm.
  • Richard A.
    Crab cake filet mignon good food and atmosphere take her out n show out
  • Kenny S.
    Kenny SokoloffMay 1, 2015
    Cream of mushroom soup, porterhouse steak, filet mignon, bread, mashed potatoes, creamed spinach, architecture, ambience, service, particularly mgmt... truly outstanding 🍞🍸🐮🍖🍹🍷☕👏👏
  • RC
    RCFebruary 19, 2015
    Yes to the Mac and cheese. Yes to the cakes. No to the steaks. Go to Barclay Prime or Butcher and Singer. This is a biz scene restaurant.
  • Cheryl P.
    Cheryl PriestFebruary 1, 2015
    Delicious Food!
  • Aidan P.
    Aidan PlennFebruary 1, 2015
    Steak is fantastic
  • Karen C.
    Karen CivilJanuary 20, 2015
    Food is amazing so you don't have to wait get a table by the bar they still offer you full menu service.
  • T T.
    T TDecember 3, 2014
    The best steak in Manhattan good drink scene on Thursday nights
  • Eric P.
    Eric PachecoNovember 20, 2014
    lobster mac and cheese and the banana bread pudding were amazing !
  • mike b.
    mike breggarNovember 3, 2014
    Decent place.. But there are better high end steak options in Philly
  • Sweetness Q.
    Sweetness QueenSeptember 18, 2014
    All the food ✌️
  • Katrina A.
    Katrina Arey (Croswell)September 15, 2014
    Affordable lunch deals that make you feel like you're living in Mad Men
  • Bob R.
    Bob RudderowSeptember 8, 2014
    We had a 13-person group and were seated at a table by the restroom 30 minutes after our 9 p.m. reservation. We weren't served our main course until 11:20 p.m. Unacceptable.
  • Amy P.
    Amy PerezAugust 8, 2014
    Everything! We had a great meal and the staff was very friendly. :)
  • Dee💗Stacy
    Dee💗StacyJuly 14, 2014
    Nice atmosphere VIP martini and chocolate mint martini where awesome. However foot ridiculously overpriced and think Ruth Chris and capital grill better food and cheaper. Did not like tuna tartar
  • Diane G.
    Diane GillJune 12, 2014
    Filet cuts like butter. Perfect
  • Baseemah D.
    Baseemah DApril 18, 2014
    Loved the VIP Martini
  • Lane R.
    Lane RettigFebruary 15, 2014
    Completely over the top. Loud and brash and big. The staff are friendly and they put their money where their mouth is: the steak is fantastic and the drinks flow fast and strong.
  • Kandis K.
    Kandis KovalskyJanuary 22, 2014
    Great atmosphere, but food is just okay, not as good as Capital Grille or Ocean Prime or even Morton's, The Palm, or Ruth Chris! Great Thursday happy hour though! Great champagne by the glass!
  • Wine S.
    Wine SchoolJanuary 5, 2014
    Over the top and that's what I love about it. Somm Henry Greenly is great. Winner of the Sommelier Smackdown!
  • Jackie Z.
    Jackie Zima-EvansDecember 27, 2013
    Lobster Mac n Cheese is to die for!
  • Donesha T.
    Donesha TDecember 10, 2013
    Crab macaroni is a bit salty because the cheese used. Still amazing though. Yum. Oh and salmon excellent. Best appetizer is the calamari! Must order!
  • Georgina C.
    Georgina CubasMarch 25, 2013
    great location but food just ok . Waitresses looks like strippers.
  • Gordon F.
    Gordon FletcherMarch 15, 2013
    This place rocks
  • Jessica W.
    Jessica WMarch 12, 2013
    Lobster Mac is fantastic!!! So is the lemon cake!!
  • Nick D.
    Nick D'AmbrosioFebruary 15, 2013
    The best steak is the signature double eagle. It's simply amazing! The VIP is great too!
  • Maxim S.
    Maxim ShtrausFebruary 11, 2013
    Make sure you ask for them not to over salt or pepper the steaks.
  • Andy K.
    Andy KJanuary 5, 2013
    Bathroom attendants make me not want to use the bathroom.
  • Joëlle G.
    Joëlle GryniewiczDecember 24, 2012
    The duck was delicious; the porterhouse amazing too...side dishes were very tasty (had asparagus and mushrooms, both really good). Excellent dinner and fantastic decor
  • Kristin T.
    Kristin TangelNovember 11, 2012
    The building used to be a bank. The downstairs dining room is an old vault.
  • Tommi A.
    Tommi AlexandraOctober 27, 2012
    8oz filet mignon! Eat your heart out! Ohhh and spinach supreme!! Most delicious heart attack you'll ever have in life
  • Rocky
    RockyOctober 5, 2012
    Ask for Jared! A great server!!!!
  • Sarah G.
    Sarah GrossOctober 5, 2012
    Don't be late for your reservation because they will give it away! Overall it was good, VIP martini is yummy, wed and thur 5~11 happy hour. I prefer Capital Grille's Filet but Lob Mac here is better!
  • Carla
    CarlaOctober 1, 2012
    We ate upstairs which is beautiful right next to the huge wine tower!! Great food! Will def be back
  • Danyl
    DanylAugust 24, 2012
    Happy hour on Wednesday and Thursday is from 5-11 pm. Plenty of time to enjoy the great VIP vodka cocktail and cheesesteak dumplings!
  • 🌴om Z.
    🌴om ZJuly 4, 2012
    Been here 5+ times
    Prime ribeye, tuna tartare or carpaccio, butterscotch cheesecake. Skip the dbl espresso ($7).
  • Dmitry K.
    Dmitry KushnirJuly 4, 2012
    Chateau potatoes, any steak, butterscotch cheesecake
  • Vanessa F.
    Incredible food and carpaccio is delicious.
  • Anna
    AnnaFebruary 1, 2012
    The Lobster Mac & Cheese is to die for! It's like an extravaganza in your mouth!
  • Monica P.
    Monica PichJanuary 15, 2012
    Been here 10+ times
    VIP martini is a must.
  • Joseph C.
    Joseph CatalanoJanuary 2, 2012
    Ask if they have the bone in filet!
  • Cracken ..
    Cracken .November 30, 2011
    Been here 5+ times
    Probably the most impressive steak house I've ever been to.
  • Adrienne
    AdrienneNovember 22, 2011
    Been here 10+ times
    The steak tip and mash potato appetizer is the best! Try the VIP Martini.
  • Dalia R.
    Dalia RobertsNovember 16, 2011
    Been here 5+ times
    I love the praline parfait ☺
  • Dalia R.
    Dalia RobertsNovember 16, 2011
    Been here 5+ times
    Great Steak! Try the Duo! 
  • Rachel S.
    Rachel SalleyOctober 14, 2011
    Amazing ambiance. Great drinks and the food's amazing!
  • @vanessa__banks F.
    They have the best food and their drinks are great
  • Tyler S.
    Tyler ShapiroOctober 2, 2011
    Private vault downstairs was great for a big party. Food was amazing. I hope I can come back next year.
  • Stephanie B.
    Stephanie BilottaSeptember 11, 2011
    Great wine list!
  • AVIS P.
    AVIS PIERREAugust 20, 2011
    UPSCALE DINING. THEIR APPETIZERS ARE MY FAVS! I'm still not impressed with the bar after going several times. Oh! Be specific w/ the way u ask ur food to be prepared or they easily overcook it!
  • Austin C.
    Austin CurtisJuly 4, 2011
    Been here 5+ times
    This place is heaven.
  • Michael L.
    Michael LazrusMay 25, 2011
    Been here 10+ times
    VIP martini!
  • Bernadette T.
    Bernadette TaylorDecember 20, 2010
    Took Trip for his Birthday the 16 oz. lobster tail is GI-normous & dual filets just melted, EVERYTHING is perfect, ask for Shannon the server....she's the best!....love, love, love....xoxo
  • Eric W.
    Eric WinegardnerDecember 7, 2010
    Omg! The bread pudding is downright dirty! Save room or take it home. Nomnomnom
  • Jannie L.
    Jannie LamOctober 12, 2010
    Pineapple infused vodka is goood!
  • Ashley M.
    Ashley MSeptember 26, 2010
    the lobster mac n cheese is a must
  • Nicola S.
    Nicola Stultz-MillerSeptember 23, 2010
    The salmon is perfection!
  • David C.
    David CahallMay 24, 2010
    Been here 5+ times
    Filet is where it's at. Get a side of mashed potatoes and mixed greens.
  • Deanna S.
    Deanna ScottApril 5, 2010
    Been here 5+ times
    Go for their Frisky Thursday's Happy Hour. 4-7pm and you can grab a quick bite to eat relatively inexpensively.
  • Cass
    CassFebruary 4, 2010
    Not good dirty martinis
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