Del Posto

Del Posto

Italian Restaurant$$$$
Chelsea, New York
268 Tips and reviews
  • good for dates
  • tasting menu
  • fancy
  • mario batali
  • wine
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  • Eater
    EaterSeptember 12
    Dinner is normally five-courses or more on the Captain's Menu, but those who ask politely and discretely should be able to order a few a la carte pastas around this time instead of going prix fixe. Read more
  • The Corcoran Group
    The Corcoran GroupNovember 4, 2013
    The ultimate place to celebrate a special occasion. Do the 5 course prix fixe and order: Truffled Beef Crudo, Pork & Veal Agnolotti, Lasanga, the Duck or Lamb, and the Tortino to finish off.
  • Eater
    EaterJuly 22, 2016
    Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    A perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta with black truffles, and lamb done three ways (chop, roulade, meatballs). Read more
  • New York Post
    New York PostSeptember 21, 2014
    The minestrone at Del Posto is poured over basil tortellini for a great tasting vegetarian meal. Or try the Luna piena, a giant raviolo, filled with Castelmagno cheese and shaved black truffles. Read more
  • Food Network
    Food NetworkAugust 4, 2014
    There are 130 layers in the 100 layer lasagna! Start with bolognese, besciamella and marinara, then add sheets of super thin pasta and repeat and repeat and repeat. Assembly takes 1.5 hours! Read more
  • PureWow
    PureWowAugust 3, 2016
    Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. Read more
  • Danielle E.
    Danielle ElliotMay 28, 2015
    The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
  • Debora F.
    Debora FacchiniJune 2, 2013
    This place is gorgeous. It's like stepping back in time, to a classic Hollywood 1940's movie set of a Grand Hotel. The food n service is uncredible. The Slow cooked veal n the pasta was an experience!
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.
  • Pamela V.
    Pamela ValoreSeptember 5, 2015
    outstanding in every way! I had the minestrone (fresh, crisp (unbelievable!), poached lobster (best I ever had; to use an over-used phrase, but succulent(, & the celery sorbet is OUT OF THS WORLD!
  • Nicolette R.
    Nicolette RomeroMay 24, 2015
    Upscale dining at it's finest! The service is impeccable and you will leave stuffed if you try the 5 course tasting menu. The lobster Caesar salad, spaghetti with crab and burnt beef were amazing.
  • Lori L.
    Lori LuoAugust 10, 2014
    Batali-Bastianchi's Michelin-starred Italian restaurant continues to offer one of the best lunches in the city, where you'll find standouts such as the Heritage Pork Trio and Vitello Tonnato.
  • naveen
    naveenNovember 1, 2016
    one of my favorite meals in nyc. great for special occasions and/or if you have a big party too (see: the private back room).
  • Adam T.
    Adam ThalenfeldMay 8, 2016
    Incredible food, incredible incredible wines. The 8 course meal ended up actually being 11, and while they were gems mixed in, it was an all day affair! Price tag gave us serious sticker shock too.
  • Teddy L.
    Teddy LuApril 5, 2015
    got the 8 course tasting menu with wine pairing and loved it. every dish was good, and most of the wines were good. believe it or not, the bread and olive oil was spectacular and very memorable
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    The most showstopping dishes, intended for sharing, include hunks of lamb and veal and pitch-perfect risotto for two. The all-Italian wine list is suitably encyclopedic and exorbitantly priced-TimeOut
  • Michael C.
    Michael ChenApril 8, 2016
    Despite the grand dining room, the experience manages to be surprisingly intimate in the best way possible. Leave the decision making up to the impeccable staff and you won't be disappointed.
  • Carl D.
    Carl DispotoAugust 5, 2015
    Del Posto has been a go-to special occassion restaurtant for my wife and I. The food, service and atmosphere has never been anything less than impeccable.Worth every penny ... & it costs many pennies.
  • Andres Z.
    Probably best service in town. Great drinks and atmosphere. The food in incredible although 1-2 dishes are a bit lacking. I have been there 8 times and never left disappointed. Highly recommend it!
  • Reb F.
    Reb FSJuly 15, 2013
    I still can't believe how delicious this food (and wine) was. It's $$$$ by any standard, but absolutely incredible. Luna piena pasta, truffled carne cruda antipasto and olive oil gelato are standouts.
  • PureWow
    PureWowApril 25
    An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. Read more
  • Ashley C.
    Ashley ChanMarch 25
    Fancy and intimate setting; ideal for a nice meal with the parents. The food is very pricey, but it was still an enjoyable meal. My favorite dishes were the scampi linguini and lamb chops.
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    Chef Mark Ladner is quietly one of the best Italian chefs in the city, but Del Posto, a soaring, ultra-lavish spot in New York’s trendy Meatpacking District couldn’t seem less subtle.
    CITY GRITAugust 5, 2014
    One step into this space and you immediately understand why it has a Michelin star and a four-stars from the NYT. And that’s even before you taste Mark Ladner’s amazing food!
  • refinery29
    refinery29August 3, 2014
    The Hundred Layer Lasagna has nearly become infamous not just for its size, but for its lengthy preparation time, as it steeps overnight to let the flavor set in. Read more
  • Serious Eats
    Serious EatsMarch 14, 2013
    The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
    CITY GRITAugust 5, 2014
    The three-course prix fixe lunch for $39 is one of the best deals in town! And because we’re little piggies we always go for the additional pasta course!
  • Marisa W.
    Marisa WongApril 11
    Lunch is just as filling & decadent as dinner but at less than half the cost! Lunch is only available Mon to Fri and takes about 3 hours to get through all the courses. Perfect way to spend a day off!
  • GQ Magazine
    GQ MagazineJune 7, 2012
    You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
  • Nick G.
    Those homemade cheese balls and house made mini baguettes are soo good. Those two are the reason for me to go there, on and on. Food is of course very good too
  • Alice Eunjin
    Alice EunjinApril 30, 2015
    The small plates to start the meal, bread selection, green salad, chicken sausage orecchiette and butterscotch semifreddo were all amazing. And the service is great! 👍🏻
  • Melissa L.
    Melissa LauSeptember 7, 2011
    The garganelli verdi al ragu bolognese is divine and light, followed by the sliced duck breast (served raw). To finish, enjoy the mysteriously familiar taste from the extra virgin olive oil gelato.
  • Michelle O.
    Michelle OldhamJuly 6, 2013
    Another Mario Batali gem!! This restaurant is one of the most beautiful restaurants I have ever been in! Food and service were off the charts! More upscale than Babbo.
  • Ahmed
    AhmedFebruary 21, 2014
    Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
  • Kate A.
    Kate AJanuary 24, 2012
    Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
  • Rishav K.
    Rishav KFebruary 12, 2016
    The regular tasting menu is excellent, highly recommend it; however the vegetarian tasting menu (after advance notice) was something the chef should be really ashamed of
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. Read more
  • James H.
    James H.November 18, 2016
    Delicious meal. Better than expected. Instead of butter or olive oil. You are provided this delicious homemade cream spread.
  • Amanda K.
    Amanda KludtNovember 3, 2014
    Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.
  • ChamBrais M.
    ChamBrais MedeirosJune 26, 2013
    Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
  • Danielle E.
    Danielle ElliotMay 28, 2015
    There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
  • Anji P.
    Anji PDecember 30, 2016
    Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
  • Aileen T.
    Aileen TseDecember 28, 2013
    great weekday lunch deal - the vitello tonnato and garganelli are particularly memorable - veal with creamy tuna sauce and perfect ragu bolognese!
  • Frank S.
    Frank SApril 7, 2011
    Barbetta! For thee Greatest most extensive Italian Wine List in New York, Go to Barbetta, it's Amazing with Massive Verticals of All major Barolo Crus, Barbaresco, Brunello, Super Tuscans, Amarone
  • Douglas Elliman
    Douglas EllimanAugust 5, 2014
    A classy atmosphere with great service. We love their Spaghetti with Crab. We are salivating just thinking about eating here! We can’t wait to come back.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 19, 2011
    A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
  • Alex F.
    Alex FishJune 15, 2015
    Go for lunch...same great service for half the price. And yes, do get the pasta course.
  • Jamie S.
    Jamie ShawJuly 28, 2015
    The single best meal we've ever eaten. Lovely, hospitable waiting staff and fantastic atmosphere.
  • Kevin S.
    Kevin ShinJuly 10, 2014
    Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
  • The Tastes that Make the City
    The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Mark G.
    Mark GraciaFebruary 16, 2016
    Big food, big wine and great times. Amazing wine list pairs well with hand made pastas, try the 100 layer lasagna.
  • Michelin Travel & Lifestyle
    Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
  • Village Voice
    Village VoiceAugust 4, 2014
    Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. Read more
  • nymag
    nymagDecember 26, 2010
    Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Read more
  • Todd H.
    Todd HulinOctober 7
    Heavenly. Go for the eight course tasting menu with wine pairing and prepare to be transported to a happy place.
  • Chris K.
    Chris KonecnyApril 6, 2015
    One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
  • Food Network
    Food NetworkJanuary 18, 2011
    Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
  • Theresa
    TheresaJune 10, 2012
    I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
  • TripExpert
    TripExpertMay 14, 2015
    Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Read more
  • Claire J S.
    Claire J SongJune 3, 2015
    16 - 400 for a seated reception. The largest private room, called The Piemonte, has the look of a wine cellar, with arched ceilings and lots of candle lighting.
  • Adam B.
    Adam BillingsMay 19, 2013
    OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I last went with chefs Michel Troisgros, Eric Fréchon and Christopher Kostow. We all loved the famous crab and jalapeño pasta.
  • Danielle E.
    Danielle ElliotMay 28, 2015
    Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
  • IrmaZandl T.
    We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
  • Thomas C.
    Thomas ChezJune 9, 2014
    Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
  • Morgan E.
    Morgan EvansOctober 10, 2015
    Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
  • Magdalena R.
    Magdalena R.June 16, 2013
    One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
  • Gilt City
    Gilt CityJune 29, 2011
    This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
  • Joy D.
    Joy DingJuly 18, 2012
    seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
  • Newyorkposter
    NewyorkposterSeptember 9, 2014
    The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
  • Jaclyn R.
    Jaclyn RodriguezMay 27, 2013
    Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
  • Durga U.
    Durga UsagiOctober 1, 2011
    mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
  • Honghui Y.
    Honghui YuJune 23, 2016
    Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
  • Newyorkposter
    NewyorkposterSeptember 9, 2014
    The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
  • Anthony L.
    Anthony LaRussoMay 3, 2010
    Loved the Monte Rossa Prima Cuvee Franciacorta Brut NV-Italy White Sparkling Wine. Yellow, super-rich, delish. Wine prices high, but go w/sommelier's recco's...List seems well-researched.
  • Michelle D.
    Michelle D.August 24, 2014
    5 course tasting menu is more than enough ... Do the veal chop for secondi.
  • Davide
    DavideSeptember 10
    Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
  • James H.
    James H.November 18, 2016
    Torta was like a brownie with pistachio ice cream. Great. Try it.
  • Karla A.
    Special Occasion restaurant. Lunch and dinner pre fixed menu are on point. Service is impeccable!
  • James H.
    James H.November 18, 2016
    Vitello tonato was the best starter. Do not miss it.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    (five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100)
  • Ted
    TedAugust 28
    Captains tasting menu is bomb!!! Ask for Michael to customize for you
  • Nevin Z.
    Nevin ZisanJanuary 12, 2015
    Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
  • Michelin Travel & Lifestyle
    Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
  • Alberto H.
    Awesome food. Go for lunch and try the prefix menu
  • Heather D.
    Heather DumfordMarch 23, 2011
    Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
  • Tim F.
    Tim FrietasDecember 16, 2016
    Wife selection of (very) expensive Italian wines. Live pianist. Dress nice and bring your $$
  • Liva
    LivaJanuary 24, 2015
    Old fashioned italian, with all the perks: genuine food and good wines, with family service
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
  • Chris L.
    Chris LSeptember 4, 2014
    Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.
  • Nihan S.
    Nihan SalmanJanuary 5, 2015
    loved the place! 5 course menu is a good choice but recommend pastas!!!
  • Lindsey K.
    Lindsey KimMay 31, 2015
    Been here 5+ times
    Best meal ever. Portions of the 3-course are very fair. Order the veal chop!
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
  • Charlotte S.
    Amazing prix fixe lunch, with simple whipped butter and bread a highlight
  • The New York Times
    The New York TimesAugust 27, 2010
    Del Posto is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
  • Joy D.
    Joy DingJuly 18, 2012
    lunch prix fixe is only $39, add the $10 for the pasta course!
  • Val T.
    Val TJune 30, 2011
    Veal primi is a must. My wine and prosecco glassrs were never empty. Delicious food and fantastic service.
  • Nikhita M.
    Nikhita MahtaniJune 10, 2016
    Crazy expensive and delicious 💖 truffles on everything! Good service too.
  • Shindy C.
    Shindy COctober 5, 2013
    Ate the best steak (burnt beef) I've ever had in my life here. Yummy.
  • Giulia M.
    Giulia MercuriMarch 27, 2016
    Prix fixe menu - tried majority of dishes and everything was amazing!
  • Joseph T.
    Joseph TerranellaNovember 11, 2016
    The "I can't believe it's not burratta" bread and butter service at lunch was amazing
  • Ameen A.
    Ameen AqeelJanuary 4, 2016
    The tartar was exquisite, had a nice crunch and just enough truffle taste.
  • Averna U.
    Averna USAJune 18, 2012
    Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
  • Noura S.
    Noura S.September 4
    Delicious menu, beautiful presentation... I had a great experience
  • stnihu
    stnihuMarch 14, 2012
    Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
  • Jane C.
    Jane ChuMay 7, 2012
    Best high-end Italian. Great for dates for ambiance/romance, but can get noisy.
  • Avritti K.
    Avritti KhandurieMarch 8, 2014
    If the divine food doesn't, the impeccable service will surely kill it for you #forthosespecialoccasions
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Try the olive oil gelato for dessert. Unique and different, in a very good way.
  • James H.
    James H.November 18, 2016
    Chicken scarparello was a winner. The best I ever had.
  • Emily W.
    Emily WilsonAugust 19, 2015
  • James J.
    James JOctober 4, 2014
    The pumpkin ravioli with sage butter was out of this world.
  • Eaters H.
    Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
  • Rachel N.
    Rachel NashOctober 13, 2013
    Gluten-free versions of almost every dish available if you ask!
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the bomboloni - Also complimentary. But these were amazing.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • NY Waterway
    NY WaterwayAugust 2, 2012
    Unquestionably one of the better lunch deals in the city...$39 for 3 courses!
  • Teresa
    TeresaMay 11, 2015
    The best bread basket that comes with lardo and butter!
  • James H.
    James H.December 29, 2016
    Excellent. Worth the trip down to Chelsea.
  • Karlsson's Vodka
    Karlsson's VodkaApril 25, 2012
    Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
  • James H.
    James H.December 29, 2016
    The butter is not burrata but whipped butter with a splash of olive oil.
  • Whitney S.
    Whitney SnyderMarch 12, 2013
    The 8-course menu is one of the most amazing meals I have ever had.
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Spring Lamb Three Ways - Cooked all day. #tender
  • Samuel B.
    Samuel BrandnerMay 25, 2010
    Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
  • James H.
    James H.December 29, 2016
    The Vitello Tonnato was excellent
  • Sarene L.
    Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
  • The New York Times
    The New York TimesSeptember 28, 2010
    Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Read more
  • Sally D.
    Sally DuForeSeptember 6, 2016
    Very good service the drinks are fab, enjoyed my evening with my family
  • Ryan W.
    Ryan WarrenderFebruary 18, 2016
    The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
  • Dorry F.
    Dorry FunakiOctober 24, 2011
    Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | News
  • TheFoodFreak
    TheFoodFreakFebruary 10, 2011
    The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!
  • James H.
    James H.December 29, 2016
    Seafood soup was good but the broth was great
  • The Daily Meal
    The Daily MealMarch 4, 2011
    In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Read more
  • Luis Daniel
    Luis DanielFebruary 4, 2014
    Amazing experience !! one of the best tasting menu ever !!
  • Bravo
    BravoNovember 22, 2010
    I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
  • Stephanie
    StephanieMay 27, 2010
    Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
  • Pilar S.
    Pilar ScratchJuly 21, 2011
    The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
  • Fausto A.
    Fausto ArimanyFebruary 26, 2012
    Excelent Chef's Menu. Ask for the "Menu Tradizionale!"
  • Josue E.
    Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
  • James H.
    James H.December 29, 2016
    Chicken scarparello is a great choice.
  • Paolo
    PaoloJuly 23, 2015
    one of the best restaurants in the world. if you pass this up you're an idiot.
  • Barak C.
    Barak CinamonNovember 8, 2015
    Amazing experience, might be pricy but I won't be disappointed from this restaurant
  • Danielle E.
    Danielle ElliotMay 28, 2015
    The poached lobster 👌🏼
  • Peter L.
    Peter LadaDecember 26, 2013
    Orecchiette with Lamb Neck Ragú and Orange Carrots
  • Amanda P.
    Amanda PerryAugust 3, 2011
    Come here for lunch. The $29 prix fixe meal is a steal!
  • Sheila M.
    Sheila MOctober 26, 2014
    If you like Italian food, you must eat here.... I promise you will not be disappointed
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    I love that you see Lydia Bastianich circulating the restaurant from time to time.
  • Jacopo S.
    Jacopo SobreroAugust 11, 2015
    Semplicemente divino! Top quality food
  • TAY
    TAYMarch 19, 2013
    If you see a three-course pasta setting, go for it. It's superb.
  • Terence L.
    Terence LauOctober 19
    The gnocchi was one of the best things I have ever eaten
  • Jordan L.
    Jordan LevyOctober 16, 2011
    A beautiful restaurant with outstanding food but very much on the formal side.
  • Jeffrey T.
    Jeffrey TascarellaFebruary 10, 2010
    Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
  • Michelle S.
    Michelle SMarch 29, 2013
    Decent food, but lobster was overcooked & prices too high for uneven quality. Add spotty service & I opt for Colicchio & Sons down the block instead. Tastier & more consistent food, better waitstaff.
  • Jade B.
    Jade Bailey-AssamJuly 24, 2011
    If you're dining late, order a la carte unless you're interested in eating until 1am.
  • Alex H.
    Mario Batali spot. Pricey. Lunch is a good way to go.
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Butterscotch Semifredo - Real butter and scotch.
  • Cristian G.
    Cristian GonzalezAugust 7, 2014
    Try the 4 chocolate and rum pairings... Great way to end an amazing meal.
  • Olivia S.
    Olivia SzetoApril 1, 2015
    extensive wine list!!! a staple at this restaurant ;)
  • Miguel A.
    Miguel AlemañyFebruary 10
    classy decor, and outstanding food and service
  • Alyssa C.
    Alyssa CalderoneAugust 8, 2014
    Everything - get the tasting menu ;)
  • Ameen A.
    Ameen AqeelJanuary 4, 2016
    The most tender lobster I've tried, but I didn't like the Frito misto though.
  • Jenn P.
    Jenn PAugust 8, 2014
    Top notch food and service. What an amazing experience.
  • Hr R.
    Hr RyuMarch 5, 2013
    Try the duck or lamb. (but duck. really.)
  • James H.
    James H.December 29, 2016
    Panna cotta was good but not up to the level of the rest of the food.
  • Bravo
    BravoNovember 22, 2010
    I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
  • Mike O.
    Mike O'DeaMarch 10, 2011
    Lunch prix fix is a win. Gnocchi is simple & perfect!
  • SAV PR
    SAV PRJanuary 13, 2014
    Del Posto is awesome. Everything is delicious.
  • julie p.
    julie panebiancoMarch 8, 2011
    Getting my bike from outside del posto order the pasta with hot cherry peppers
  • Ben R.
    Ben RFebruary 9, 2015
    Don't second guess yourself: get the captains menu.
  • Myer
    MyerOctober 6, 2015
    Melt in your mouth salmon and incredible service.
  • Diego D.
    Diego Del VecchioSeptember 23, 2013
    Loved the 5 course meal. Great service!
  • Lauren E.
    Lauren ElleAugust 26, 2015
    Incredible lasagna and beautiful oak decor
  • Athena C.
    Athena ChangJanuary 21, 2013
    Try the Orichiette With Lamb Ragu -
  • Kimmie O.
    Kimmie OhhJanuary 4, 2015
    Very elegant looking restaurant. Sophisticated menu
  • Andrew R.
    Andrew RamseyJune 23, 2016
    The food is good, the service is out of this world
  • Copyrider
    CopyriderAugust 20, 2010
    The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
  • Athena C.
    Athena ChangJanuary 21, 2013
    Try the Insalata di farro Alle Verdure -
  • Christie H.
    Christie HatgesFebruary 10, 2014
    The $5 wine tasting is definitely a steal !
  • James H.
    James H.December 29, 2016
    Desserts are good but not outstanding.
  • nymag
    nymagJuly 9, 2010
    Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. Read more
  • James H.
    James H.November 18, 2016
    Lobster salad. Good but there were better choices.
  • James H.
    James H.November 18, 2016
    Lamb was wonderful.
  • James M.
    James MullanyFebruary 7, 2015
    Great lunch special, outstanding service
  • James H.
    James HAugust 2, 2015
    Anything pasta.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Read more
  • Gabriel G.
    Gabriel GarridoFebruary 25
    Great Gluten Free pasta options
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Chef Mark Ladner's NYT four-star Italian American restaurant.
  • Athena C.
    Athena ChangJanuary 21, 2013
    Try the Brown Butter Panna Cotta -
  • Teresa E.
    Teresa ElliottJanuary 12, 2013
    We didn't get seated until 40 mins after our reservation. Good food, but lots of umbrella thrives. #overrated
  • Frank S.
    Frank SApril 7, 2011
    Greatest Italian Wine List in America at BARBETTA!
  • Kristina S.
    Kristina SimmonsJune 7, 2012
    Say hi to the new sommelier, Jeff! He's awesome!
  • Miae K.
    Miae KangFebruary 24, 2014
    Great food...must have desert! !!
  • Caitlin C.
    Try the 100 layer lasagna!
  • Boris K.
    Boris KOctober 7, 2010
    $29 three course lunch is probably the best deal in NY. Unreal.
  • Brenda Z.
    Brenda ZengAugust 25, 2015
    Pasta and lobster appetizer!
  • Nicholas H.
    Nicholas HovanJanuary 28, 2012
    A place where the Buchanan boys bring their lady to wine and dine
  • Andrew M.
    Upvoted Sep 10
  • Katie S.
    Katie Smith-AdairMay 28, 2016
    $5 for 5 tastes every other Saturday (May 28) at 1pm
  • Jon L.
    Jon LiSeptember 9, 2011
    The pasta tasting is where it's at.
  • Sean N.
    Sean NickleyJanuary 19, 2016
    Had a perfect meal
  • Michael R.
    Michael RomaDecember 21, 2014
    Nothing, is good. I would save your money and go anywhere else in the area. You are 1000% better off going to the old homestead.
  • pascal
    pascalOctober 10, 2011
    excellent food, great service, expensive
  • . t.
    . thesurg3onApril 14, 2015
    Everything was delicious.
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Cappellacci - Grubstreet's #6 NYC dumpling
  • Catherine V.
    Catherine VenturaMarch 21, 2012
    This Cacciucca is amazingly delicious
  • Food Network
    Food NetworkAugust 5, 2011
    Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting. Find more tips at FN Local. Read more
  • DMD
    DMDMarch 3, 2012
    Beef Carpaccio w/ Truffles :-)
  • Meredith M.
    Meredith MeyerFebruary 8, 2014
    Add a pasta tasting at lunch. Won't disappoint. Service was impeccable.
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    101, $39 prix fixe lunch
  • Taylor G.
    Taylor GerardAugust 21, 2014
    Every single thing
  • Sagy M.
    Sagy MirandaApril 15, 2013
    Amazing place, nice dinner!!
  • Sebastien C.
    Sebastien ChalmetonOctober 22, 2010
    Four-star staff deserves four-star treatment!!!
  • Dan T.
    Dan TorresAugust 1
    Get the tasting menu.
  • Athena C.
    Athena ChangJanuary 21, 2013
    Try the Striped Bass -
  • Helen P.
    Helen ParkNovember 12, 2011
    Best 3 course lunch
  • Alexandra L.
    Alexandra LubenskyJune 23, 2014
    vegan tasting menu
  • Ibrahim M.
    Ibrahim MalickNovember 21, 2010
    Excellent lunch - at a price I can afford :-)
  • Jacky C.
    Jacky ChanSeptember 5, 2011
    Lunch prix fixe is awesome!
  • My Lists
    My ListsApril 2, 2016
    100 layer lasagne
  • kevin k.
    kevin kiernanAugust 8, 2010
    Been here 5+ times
    The flight of 4 rums is a steal at $21
  • Rob W.
    Rob W.January 17, 2011
    If there's a pork chop, order it.
  • Shizuka M.
    Shizuka MoriwakiOctober 24, 2011
    I don't know it worth for $740 dinner but nice.
  • Connie K.
    Connie KJanuary 23, 2010
    figure a way to attend a private dinner party downstairs - amazing food and service
  • travis h.
    travis hudsonNovember 5, 2015
    Simply good..
  • Robb A.
    Robb ANovember 30, 2012
    Been here 5+ times
    Try the roast pork
  • Chris
    ChrisSeptember 23, 2010
    Get Chef Brooks Headley's dessert blowout at lunch. It's insane.
  • ShoeHefner
    ShoeHefnerFebruary 24, 2011
    Even the bread basket is good...
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Mark Ladne
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Mark Ladner
  • Lisette
    LisetteMay 17, 2015
    Impeccable service
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Nicolas W.
    Good wines
  • Tessa S.
    Tessa SpycherNovember 3, 2010
    Ambiance was nice. Pasta is to die for. Dover Sole was disappointing. Coat guy was rude.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Lauren S.
    Lauren SmithFebruary 16, 2016
    Tasting menu
  • Mike O.
    Mike O'DeaMarch 13, 2011
    Sit at table 6
  • Victor C.
    Victor CJuly 5, 2011
    Can there be a better lunch? Anywhere?
  • Foodspotting
    FoodspottingDecember 30, 2010
    Try the Sfera di Caprino
  • Michael S.
    Michael StackJanuary 5, 2012
    NYT Sifty Fifty
  • Foodspotting
    FoodspottingJanuary 16, 2011
    Try the Pasta
  • Melissa
    MelissaAugust 7
  • Hannah H.
    Hannah HunterMarch 1, 2012
    Meeting #1
  • Ruben G.
    Ruben GuerreroAugust 24, 2013
    Tony works here
  • Alison K.
    Alison KApril 1, 2011
    The bartender Matthew is hot!
    SHAMEEM KhanJanuary 12, 2012
  • John P.
    John PuccioApril 9, 2010
    3rd Annual On Wall Street Branch Manager Awards Banquet
  • Kevin A.
    Kevin ArcaraAugust 16
    It's just okay
  • adi p.
    adi prayogoOctober 1, 2010
    enjoyable. . . . .
  • Muay O.
    Muay OuanMarch 5, 2011
  • Kris N.
    Kris NikiJune 9, 2010
    Impeccable service.
  • Yucilla S.
    Yucilla SyaifulSeptember 16, 2010
  • Natasha N.
    Natasha NoFebruary 19, 2014
    Italiano delicioso. Comi um macarrão trufado dos Deuses!!! O ambiente é bem calmo e quieto, bom para quando você não está afim de badalação, só de boa comida! $$
  • Saul S.
    Saul SabbaMay 17, 2015
    Simplesmente fantástico o menu degustação, serviço nota dez, tudo maravilhoso.
  • New York Post
    New York PostSeptember 21, 2014
    Del Posto’s tasting ($149 for eight-course “della Terra”) flowed in symphonic-structured movements. ★★★★ Read more
  • Diosnegro A.
    Le mejor lasagna de 100 hojas y el carpaccio de wagyu que ningún hombre jamás probó 😎😘
  • Samuel F.
    Samuel FinkelmanFebruary 5, 2013
    Bon appetite!
  • Julian L.
    Julian LunaMarch 19, 2011
    Uno de los mejores lugares para comer en NY
  • Solange P.
    Solange PallasApril 27, 2015
    Ambiente lindo
  • Ayşegül T.
    Ayşegül Tuba 🛩️February 16, 2015
    Şarabı tadılmalı.
  • Harry D.
    Harry DavisFebruary 18, 2016
    linguine alla scampi
  • Wian H.
    Wian HawiduyFebruary 24, 2011
    Piye cara check in iki?
  • Shizuka M.
    Shizuka MoriwakiOctober 24, 2011
    チョーコンサバ でも美味しい!
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