Del Posto

Del Posto

Italian Restaurant$$$$
Chelsea, New York
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9.3/10
772
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266 Tips and reviews
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  • Eater
    Eater1 week ago
    Dinner is normally five-courses or more on the Captain's Menu, but those who ask politely and discretely should be able to order a few a la carte pastas around this time instead of going prix fixe. Read more
  • The Corcoran Group
    The Corcoran GroupNovember 4, 2013
    The ultimate place to celebrate a special occasion. Do the 5 course prix fixe and order: Truffled Beef Crudo, Pork & Veal Agnolotti, Lasanga, the Duck or Lamb, and the Tortino to finish off.
  • Eater
    EaterJuly 22, 2016
    Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Read more
    Upvoted Jul 24
  • Village Voice
    Village VoiceAugust 4, 2014
    A perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta with black truffles, and lamb done three ways (chop, roulade, meatballs). Read more
  • New York Post
    New York PostSeptember 21, 2014
    The minestrone at Del Posto is poured over basil tortellini for a great tasting vegetarian meal. Or try the Luna piena, a giant raviolo, filled with Castelmagno cheese and shaved black truffles. Read more
  • Food Network
    Food NetworkAugust 4, 2014
    There are 130 layers in the 100 layer lasagna! Start with bolognese, besciamella and marinara, then add sheets of super thin pasta and repeat and repeat and repeat. Assembly takes 1.5 hours! Read more
  • PureWow
    PureWowAugust 3, 2016
    Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. Read more
  • Danielle E.
    Danielle ElliotMay 28, 2015
    The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
  • Debora F.
    Debora FacchiniJune 2, 2013
    This place is gorgeous. It's like stepping back in time, to a classic Hollywood 1940's movie set of a Grand Hotel. The food n service is uncredible. The Slow cooked veal n the pasta was an experience!
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.
  • Nicolette R.
    Nicolette RomeroMay 24, 2015
    Upscale dining at it's finest! The service is impeccable and you will leave stuffed if you try the 5 course tasting menu. The lobster Caesar salad, spaghetti with crab and burnt beef were amazing.
  • Pamela V.
    Pamela ValoreSeptember 5, 2015
    outstanding in every way! I had the minestrone (fresh, crisp (unbelievable!), poached lobster (best I ever had; to use an over-used phrase, but succulent(, & the celery sorbet is OUT OF THS WORLD!
  • Lori L.
    Lori LuoAugust 10, 2014
    Batali-Bastianchi's Michelin-starred Italian restaurant continues to offer one of the best lunches in the city, where you'll find standouts such as the Heritage Pork Trio and Vitello Tonnato.
  • naveen
    naveenNovember 1, 2016
    one of my favorite meals in nyc. great for special occasions and/or if you have a big party too (see: the private back room).
    Upvoted Jun 26
  • Adam T.
    Adam ThalenfeldMay 8, 2016
    Incredible food, incredible incredible wines. The 8 course meal ended up actually being 11, and while they were gems mixed in, it was an all day affair! Price tag gave us serious sticker shock too.
  • Teddy L.
    Teddy LuApril 5, 2015
    got the 8 course tasting menu with wine pairing and loved it. every dish was good, and most of the wines were good. believe it or not, the bread and olive oil was spectacular and very memorable
  • Michael C.
    Michael ChenApril 8, 2016
    Despite the grand dining room, the experience manages to be surprisingly intimate in the best way possible. Leave the decision making up to the impeccable staff and you won't be disappointed.
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    The most showstopping dishes, intended for sharing, include hunks of lamb and veal and pitch-perfect risotto for two. The all-Italian wine list is suitably encyclopedic and exorbitantly priced-TimeOut
  • Carl D.
    Carl DispotoAugust 5, 2015
    Del Posto has been a go-to special occassion restaurtant for my wife and I. The food, service and atmosphere has never been anything less than impeccable.Worth every penny ... & it costs many pennies.
  • Andres Z.
    Probably best service in town. Great drinks and atmosphere. The food in incredible although 1-2 dishes are a bit lacking. I have been there 8 times and never left disappointed. Highly recommend it!
  • Reb F.
    Reb FSJuly 15, 2013
    I still can't believe how delicious this food (and wine) was. It's $$$$ by any standard, but absolutely incredible. Luna piena pasta, truffled carne cruda antipasto and olive oil gelato are standouts.
  • PureWow
    PureWowApril 25
    An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. Read more
  • Ashley C.
    Ashley ChanMarch 25
    Fancy and intimate setting; ideal for a nice meal with the parents. The food is very pricey, but it was still an enjoyable meal. My favorite dishes were the scampi linguini and lamb chops.
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    Chef Mark Ladner is quietly one of the best Italian chefs in the city, but Del Posto, a soaring, ultra-lavish spot in New York’s trendy Meatpacking District couldn’t seem less subtle.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    One step into this space and you immediately understand why it has a Michelin star and a four-stars from the NYT. And that’s even before you taste Mark Ladner’s amazing food!
  • refinery29
    refinery29August 3, 2014
    The Hundred Layer Lasagna has nearly become infamous not just for its size, but for its lengthy preparation time, as it steeps overnight to let the flavor set in. Read more
  • Serious Eats
    Serious EatsMarch 14, 2013
    The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    The three-course prix fixe lunch for $39 is one of the best deals in town! And because we’re little piggies we always go for the additional pasta course!
  • Marisa W.
    Marisa WongApril 11
    Lunch is just as filling & decadent as dinner but at less than half the cost! Lunch is only available Mon to Fri and takes about 3 hours to get through all the courses. Perfect way to spend a day off!
  • GQ Magazine
    GQ MagazineJune 7, 2012
    You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
  • Nick G.
    Those homemade cheese balls and house made mini baguettes are soo good. Those two are the reason for me to go there, on and on. Food is of course very good too
  • Alice Eunjin
    Alice EunjinApril 30, 2015
    The small plates to start the meal, bread selection, green salad, chicken sausage orecchiette and butterscotch semifreddo were all amazing. And the service is great! 👍🏻
  • Amanda K.
    Amanda KludtNovember 3, 2014
    Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.
  • Melissa L.
    Melissa LauSeptember 7, 2011
    The garganelli verdi al ragu bolognese is divine and light, followed by the sliced duck breast (served raw). To finish, enjoy the mysteriously familiar taste from the extra virgin olive oil gelato.
  • Michelle O.
    Michelle OldhamJuly 6, 2013
    Another Mario Batali gem!! This restaurant is one of the most beautiful restaurants I have ever been in! Food and service were off the charts! More upscale than Babbo.
  • Kate A.
    Kate AJanuary 24, 2012
    Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
  • Ahmed
    AhmedFebruary 21, 2014
    Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
  • Rishav K.
    Rishav KFebruary 12, 2016
    The regular tasting menu is excellent, highly recommend it; however the vegetarian tasting menu (after advance notice) was something the chef should be really ashamed of
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. Read more
  • James H.
    James H.November 18, 2016
    Delicious meal. Better than expected. Instead of butter or olive oil. You are provided this delicious homemade cream spread.
  • ChamBrais M.
    ChamBrais MedeirosJune 26, 2013
    Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
  • Danielle E.
    Danielle ElliotMay 28, 2015
    There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
  • Frank S.
    Frank SApril 7, 2011
    Barbetta! For thee Greatest most extensive Italian Wine List in New York, Go to Barbetta, it's Amazing with Massive Verticals of All major Barolo Crus, Barbaresco, Brunello, Super Tuscans, Amarone
  • Anji P.
    Anji PDecember 30, 2016
    Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
  • Douglas Elliman
    Douglas EllimanAugust 5, 2014
    A classy atmosphere with great service. We love their Spaghetti with Crab. We are salivating just thinking about eating here! We can’t wait to come back.
  • Aileen T.
    Aileen TseDecember 28, 2013
    great weekday lunch deal - the vitello tonnato and garganelli are particularly memorable - veal with creamy tuna sauce and perfect ragu bolognese!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 19, 2011
    A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
  • Claire J S.
    Claire J SongJune 3, 2015
    16 - 400 for a seated reception. The largest private room, called The Piemonte, has the look of a wine cellar, with arched ceilings and lots of candle lighting.
  • Alex F.
    Alex FishJune 15, 2015
    Go for lunch...same great service for half the price. And yes, do get the pasta course.
  • Jamie S.
    Jamie ShawJuly 28, 2015
    The single best meal we've ever eaten. Lovely, hospitable waiting staff and fantastic atmosphere.
  • Kevin S.
    Kevin ShinJuly 10, 2014
    Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
  • Mark G.
    Mark GraciaFebruary 16, 2016
    Big food, big wine and great times. Amazing wine list pairs well with hand made pastas, try the 100 layer lasagna.
  • Michelin Travel & Lifestyle
    Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
  • nymag
    nymagDecember 26, 2010
    Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Read more
  • The Tastes that Make the City
    The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. Read more
  • Food Network
    Food NetworkJanuary 18, 2011
    Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
  • Theresa
    TheresaJune 10, 2012
    I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
  • Chris K.
    Chris KonecnyApril 6, 2015
    One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
  • TripExpert
    TripExpertMay 14, 2015
    Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I last went with chefs Michel Troisgros, Eric Fréchon and Christopher Kostow. We all loved the famous crab and jalapeño pasta.
  • IrmaZandl T.
    We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
  • Adam B.
    Adam BillingsMay 19, 2013
    OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.
  • Danielle E.
    Danielle ElliotMay 28, 2015
    Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
  • Thomas C.
    Thomas ChezJune 9, 2014
    Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
  • Morgan E.
    Morgan EvansOctober 10, 2015
    Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
  • Gilt City
    Gilt CityJune 29, 2011
    This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
  • Magdalena R.
    Magdalena R.June 16, 2013
    One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
  • Joy D.
    Joy DingJuly 18, 2012
    seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
  • Newyorkposter
    NewyorkposterSeptember 9, 2014
    The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
  • Jaclyn R.
    Jaclyn RodriguezMay 27, 2013
    Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
  • Durga U.
    Durga UsagiOctober 1, 2011
    mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
  • Honghui Y.
    Honghui YuJune 23, 2016
    Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
  • Anthony L.
    Anthony LaRussoMay 3, 2010
    Loved the Monte Rossa Prima Cuvee Franciacorta Brut NV-Italy White Sparkling Wine. Yellow, super-rich, delish. Wine prices high, but go w/sommelier's recco's...List seems well-researched.
  • Newyorkposter
    NewyorkposterSeptember 9, 2014
    The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
  • Michelle D.
    Michelle D.August 24, 2014
    5 course tasting menu is more than enough ... Do the veal chop for secondi.
  • Davide
    Davide1 week ago
    Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
  • James H.
    James H.November 18, 2016
    Torta was like a brownie with pistachio ice cream. Great. Try it.
  • Karla A.
    Special Occasion restaurant. Lunch and dinner pre fixed menu are on point. Service is impeccable!
  • James H.
    James H.November 18, 2016
    Vitello tonato was the best starter. Do not miss it.
  • Ted
    Ted3 weeks ago
    Captains tasting menu is bomb!!! Ask for Michael to customize for you
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    (five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100) http://www.nytimes.com/2010/09/29/dining/29rest.html
  • Nevin Z.
    Nevin ZisanJanuary 12, 2015
    Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
  • Michelin Travel & Lifestyle
    Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
  • Heather D.
    Heather DumfordMarch 23, 2011
    Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
  • Alberto H.
    Awesome food. Go for lunch and try the prefix menu
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
  • Tim F.
    Tim FrietasDecember 16, 2016
    Wife selection of (very) expensive Italian wines. Live pianist. Dress nice and bring your $$
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
  • Liva
    LivaJanuary 24, 2015
    Old fashioned italian, with all the perks: genuine food and good wines, with family service
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
  • Nihan S.
    Nihan SalmanJanuary 5, 2015
    loved the place! 5 course menu is a good choice but recommend pastas!!!
  • Chris L.
    Chris LSeptember 4, 2014
    Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.
  • Lindsey K.
    Lindsey KimMay 31, 2015
    Been here 5+ times
    Best meal ever. Portions of the 3-course are very fair. Order the veal chop!
  • Charlotte S.
    Amazing prix fixe lunch, with simple whipped butter and bread a highlight
  • The New York Times
    The New York TimesAugust 27, 2010
    Del Posto is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Natasha N.
    Natasha NoFebruary 19, 2014
    Italiano delicioso. Comi um macarrão trufado dos Deuses!!! O ambiente é bem calmo e quieto, bom para quando você não está afim de badalação, só de boa comida! $$
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