Del Posto

Del Posto

Italian Restaurant$$$$
Chelsea, New York
231 Tips and reviews
  • good for dates
  • fancy
  • tasting menu
  • wine
  • seafood
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  • The Corcoran Group
    The Corcoran GroupNovember 4, 2013
    The ultimate place to celebrate a special occasion. Do the 5 course prix fixe and order: Truffled Beef Crudo, Pork & Veal Agnolotti, Lasanga, the Duck or Lamb, and the Tortino to finish off.
  • Village Voice
    Village VoiceAugust 4, 2014
    A perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta with black truffles, and lamb done three ways (chop, roulade, meatballs). Read more
  • PureWow
    PureWowAugust 3
    Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. Read more
  • New York Post
    New York PostSeptember 21, 2014
    The minestrone at Del Posto is poured over basil tortellini for a great tasting vegetarian meal. Or try the Luna piena, a giant raviolo, filled with Castelmagno cheese and shaved black truffles. Read more
  • Food Network
    Food NetworkAugust 4, 2014
    There are 130 layers in the 100 layer lasagna! Start with bolognese, besciamella and marinara, then add sheets of super thin pasta and repeat and repeat and repeat. Assembly takes 1.5 hours! Read more
  • Danielle E.
    Danielle ElliotMay 28, 2015
    The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
  • Eater
    EaterJuly 22
    Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Read more
  • Adam T.
    Incredible food, incredible incredible wines. The 8 course meal ended up actually being 11, and while they were gems mixed in, it was an all day affair! Price tag gave us serious sticker shock too.
  • Pamela V.
    Pamela ValoreSeptember 5, 2015
    outstanding in every way! I had the minestrone (fresh, crisp (unbelievable!), poached lobster (best I ever had; to use an over-used phrase, but succulent(, & the celery sorbet is OUT OF THS WORLD!
  • Nicolette R.
    Nicolette RomeroMay 24, 2015
    Upscale dining at it's finest! The service is impeccable and you will leave stuffed if you try the 5 course tasting menu. The lobster Caesar salad, spaghetti with crab and burnt beef were amazing.
  • Pri J.
    Pri JayasuriyaAugust 13, 2014
    We had the most amazing lunch here! The food is delicious and the service is impeccable. Very accommodating staff. I highly recommend this place!! The slow cooked salmon with hazelnuts is perfection.
  • Wilson Z.
    Wilson ZhouApril 12
    The most showstopping dishes, intended for sharing, include hunks of lamb and veal and pitch-perfect risotto for two. The all-Italian wine list is suitably encyclopedic and exorbitantly priced-TimeOut
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.
  • Michael C.
    Despite the grand dining room, the experience manages to be surprisingly intimate in the best way possible. Leave the decision making up to the impeccable staff and you won't be disappointed.
  • Debora F.
    Debora FacchiniJune 2, 2013
    This place is gorgeous. It's like stepping back in time, to a classic Hollywood 1940's movie set of a Grand Hotel. The food n service is uncredible. The Slow cooked veal n the pasta was an experience!
  • Lori L.
    Lori LuoAugust 10, 2014
    Batali-Bastianchi's Michelin-starred Italian restaurant continues to offer one of the best lunches in the city, where you'll find standouts such as the Heritage Pork Trio and Vitello Tonnato.
  • Teddy L.
    Teddy LuApril 5, 2015
    got the 8 course tasting menu with wine pairing and loved it. every dish was good, and most of the wines were good. believe it or not, the bread and olive oil was spectacular and very memorable
  • Carl D.
    Carl DispotoAugust 5, 2015
    Del Posto has been a go-to special occassion restaurtant for my wife and I. The food, service and atmosphere has never been anything less than impeccable.Worth every penny ... & it costs many pennies.
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    Chef Mark Ladner is quietly one of the best Italian chefs in the city, but Del Posto, a soaring, ultra-lavish spot in New York’s trendy Meatpacking District couldn’t seem less subtle.
  • Reb F.
    Reb FSJuly 15, 2013
    I still can't believe how delicious this food (and wine) was. It's $$$$ by any standard, but absolutely incredible. Luna piena pasta, truffled carne cruda antipasto and olive oil gelato are standouts.
    CITY GRITAugust 5, 2014
    One step into this space and you immediately understand why it has a Michelin star and a four-stars from the NYT. And that’s even before you taste Mark Ladner’s amazing food!
  • refinery29
    refinery29August 3, 2014
    The Hundred Layer Lasagna has nearly become infamous not just for its size, but for its lengthy preparation time, as it steeps overnight to let the flavor set in. Read more
    CITY GRITAugust 5, 2014
    The three-course prix fixe lunch for $39 is one of the best deals in town! And because we’re little piggies we always go for the additional pasta course!
  • Amanda K.
    Amanda KludtNovember 3, 2014
    Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.
  • Serious Eats
    Serious EatsMarch 14, 2013
    The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
  • Alice Eunjin
    Alice EunjinApril 30, 2015
    The small plates to start the meal, bread selection, green salad, chicken sausage orecchiette and butterscotch semifreddo were all amazing. And the service is great! 👍🏻
    ThePurplePassport.comJanuary 20, 2012
    We can't get enough of the excellent food and dramatic surroundings. And because (at least) five courses are expected of diners at dinnertime, there is no guilt in enjoying a true feast! Read more
  • Rishav K.
    Rishav KFebruary 12
    The regular tasting menu is excellent, highly recommend it; however the vegetarian tasting menu (after advance notice) was something the chef should be really ashamed of
  • GQ Magazine
    GQ MagazineJune 7, 2012
    You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
  • Chefs Feed
    Chefs FeedAugust 2
    Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. Read more
  • Ahmed
    AhmedFebruary 21, 2014
    Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
  • Claire J S.
    Claire J SongJune 3, 2015
    16 - 400 for a seated reception. The largest private room, called The Piemonte, has the look of a wine cellar, with arched ceilings and lots of candle lighting.
  • Danielle E.
    Danielle ElliotMay 28, 2015
    There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
  • Michelle O.
    Michelle OldhamJuly 6, 2013
    Another Mario Batali gem!! This restaurant is one of the most beautiful restaurants I have ever been in! Food and service were off the charts! More upscale than Babbo.
  • Food Network
    Food NetworkAugust 5, 2011
    Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting. Find more tips at FN Local. Read more
  • Kate A.
    Kate AJanuary 24, 2012
    Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
  • Melissa L.
    Melissa LauSeptember 7, 2011
    The garganelli verdi al ragu bolognese is divine and light, followed by the sliced duck breast (served raw). To finish, enjoy the mysteriously familiar taste from the extra virgin olive oil gelato.
  • Douglas Elliman
    Douglas EllimanAugust 5, 2014
    A classy atmosphere with great service. We love their Spaghetti with Crab. We are salivating just thinking about eating here! We can’t wait to come back.
  • Alex F.
    Alex FishJune 15, 2015
    Go for lunch...same great service for half the price. And yes, do get the pasta course.
  • Jamie S.
    Jamie ShawJuly 28, 2015
    The single best meal we've ever eaten. Lovely, hospitable waiting staff and fantastic atmosphere.
  • Aileen T.
    Aileen TseDecember 28, 2013
    great weekday lunch deal - the vitello tonnato and garganelli are particularly memorable - veal with creamy tuna sauce and perfect ragu bolognese!
  • ChamBrais M.
    ChamBrais MedeirosJune 26, 2013
    Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
  • Mark G.
    Mark GraciaFebruary 16
    Big food, big wine and great times. Amazing wine list pairs well with hand made pastas, try the 100 layer lasagna.
  • Irma Z.
    We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
  • Frank S.
    Frank SApril 7, 2011
    Barbetta! For thee Greatest most extensive Italian Wine List in New York, Go to Barbetta, it's Amazing with Massive Verticals of All major Barolo Crus, Barbaresco, Brunello, Super Tuscans, Amarone
  • Kevin S.
    Kevin ShinJuly 10, 2014
    Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
  • The Tastes that Make the City
    The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Chris K.
    Chris KonecnyApril 6, 2015
    One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
  • TripExpert
    TripExpertMay 14, 2015
    Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Read more
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 19, 2011
    A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
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