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Pizza Place, Bar, and Italian Restaurant · Hollywood Studio District
5936 W Sunset Blvd (at Tamarind Ave), Hollywood, CA 90028, United States
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 6:00 PM–2:00 AM
$ $ $ $
Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Thin Crust Pizza, House Made Pastas, all around delicious food. Over 30 beers, unique wines and full liquor bar.


Based on 104 votes

People like this place

  • What you need to know
    Lina A.
    "Go for Essex or horatio pizza with a glass of prosecco :)"(2 Tips)
    Serious Eats
    "... should go for the Horatio, a simple white pizza topped with a truffle..."(2 Tips)
    "Goat Cheese & Balsamic Bruschetta"(2 Tips)
    Sam A.
    "their penne vodka and the prosciutto goat cheese"(3 Tips)
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  • Recent
  • Popular

39 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • essex
  • horatio
  • wine
  • bruschetta
  • whiskey
  • great value
  • good service
  • pasta
  • penne vodka
  • wild boar
  • cheese ravioli
  • gnocchi
  • beer
  • good for dates
  • good for a quick meal
  • meats
  • pork
  • dinner
  • goat cheese
  • Hillary N.

    Essex pizza and the red wine. It was amazing!!!! Not incredibly great for vegetarians.

  • Lina A.

    Go for Essex or horatio pizza with a glass of prosecco :)

    Lina A. · April 26
  • Michael B.

    Great atmosphere. No wifi :-(

    Michael Boone · April 24
  • Naios F.

    My second most amazing pizza after Rome! The Vatican cocktail ruled!

    Naios Flander · January 6
  • Estefanía L.

    Huge NY style pizzas, and meatballs to die for. Service is good, but allow them time to get your order ready on busy nights.

    Estefanía López Deflory · June 13, 2014
  • Robin S.

    Halibut for the hell of it with farro and clans

    Robin S · March 23, 2014
  • Sam A.

    I cannot get enough of their penne vodka and the prosciutto goat cheese balsamic bruschetta. =)))

    Sam Alon · February 9, 2014
  • Joe M.

    All the food is great. But don't ask for a pizza box to go because apparently they don't allow it lol. Also, the server Ryan sucks.

    Joe Miragliotta · October 26, 2013
  • Serious Eats

    Truffle lovers should go for the Horatio, a simple white pizza topped with a truffle butter-fried egg.

    Serious Eats · September 26, 2013
  • Erin W.

    I said it once and I'll say it again. Try the meatballs. I get them every time.

    Erin W. · July 14, 2013
  • Kendrick P.

    The spinach pizza, so good!!

    Kendrick Porter · May 10, 2013
  • Bill H.

    Hello, Penne Vodka. 12th visit and 12th time ordering it. It's the shiz.

    Bill H. · January 26, 2013
  • Kelly B.

    Somewhere between NYC and Parlor style pizza... but always delicious!

    Kelly Bone · December 31, 2012
  • Bollare

    Great ambience, even better pizza. —Jessica B.

    Bollare · November 28, 2012
  • Patrick M.

    The pizza is awesome here and super fast. Everything has been great so far. They don't do delivery, but you can pickup. Parking is a bitch, but I think there is valet.

    Patrick Moulton · July 31, 2012
  • Greg P.

    Get the pasta w Lamb Ragu! Sheep didn't just graze nearby. Flavorful without being overpowering. Great place for a reasonably priced date. Dine w low lights, some pizza options, wine...

    Greg Philippi · June 8, 2012
  • David M.

    Bartender my experience would have sucked.

    David Meza · February 24, 2012
  • David M.

    You are a regular. The lemon curd is great love how it tastes. But all in all i rates it a 5 cause if it was for the great drinkes from the

    David Meza · February 24, 2012
  • David M.

    Delicious food noodles for my taste need to be cook a hair more don't like crunchy noodles. But favor is great. Service suck unless you are

    David Meza · February 24, 2012
  • Carl H.

    Try the Greenwich pizza. Nice and light and super delicious.

    Carl Hartenstein · January 29, 2012
  • Erin W.

    The meatballs are amazing!

    Erin W. · January 8, 2012
  • Dee C.

    Wild boar gnocchi and crosby pizza! Dont forget from their sweet selection!

    Dee Chanelle · January 3, 2012
  • Dee C.

    The crosby pizza and wild bar gnocchi! And a beer!

    Dee Chanelle · January 3, 2012
  • Scott V.

    The "La Guardia" Pizza is heavenly. Hands down the best pie I've ever had in LA

    Scott Vosbury · November 12, 2011
  • Jen Pollack B.

    Can't decide on a beer? Get a beer flight!

    Jen Pollack Bianco · October 24, 2011
  • Bollare

    Great ambience, even better pizza. —Jessica

    Bollare · September 30, 2011
  • Creighton D.

    Order the Bay Ridge

    Creighton DeSimone · September 19, 2011
  • Andrew R.

    Wine whisky or beer, they've got great choices.

    Andrew Richards · September 2, 2011
  • Henry J.

    Great place to bring a date..

    Henry Jose · February 2, 2011
  • Oliver B.

    The Goat Cheese Ravioli are amazing!

    Oliver Brodhage · September 29, 2010
  • Eric P.

    The penne vodka here rocks!!

    Eric Purcell · April 8, 2010
  • Neil W.

    Great little bar with good Italian food and pizza. the meatballs are amazing and the pizzas are made in house and delicious. Try one of the fine imported ales.

    Neil Weakley · February 18, 2010
  • sarahhass

    The Prosciutto, Dates, Goat Cheese & Balsamic Bruschetta is so yummy! And so is the Allagash Curieux 10.5% abv

    sarahhass · February 7, 2010
  • Christine B.

    Pork Sugo Taglatelle - delicious!

    Christine Bensen · February 2, 2010
  • Will H.

    Wathan's is the best whiskey they've got. If you like Kentucky bourbon it's their best.

    Will Hutson · January 15, 2010
  • deane m.

    another successful n.y.-style eatery from the creator of the bowery - check out the wine room, immediately adjacent.

    deane m · December 12, 2009
  • Francois C.

    street parking and decent selection of booze

    Francois Chardavoine · December 11, 2009
  • John F.

    Awesome NY styled joint; Gourmet pizza, pasta, and more. Go with a friend, split the prosciutto topped "Greenwich" and wash it down with an 8oz. 11.5% Allagash Curieux Read more

    John Fransella · November 23, 2009
  • kerry g.

    start with the bruschetta

    kerry goin · September 15, 2009

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