Yay brisket. I had the mixed platter but it was definitely the brisket.
Solid pork ribs. They've got no BBQ sauce here. Don't need it, either.
Believe the hype. The brisket's best in NYC. Because of course NY's best brisket was initially Kickstartered.
Potato salad is bomb.
Get Delaney Barbecue to cater your next event! You won't regret it.
Brisket is dry, go with something else.
Best ribs and brisket I have ever had EVER
Maybe the best pulled pork
Decent enough BBQ meat. Go for the platter ($20/pax) to try a bit of everything. Like the ribs best. Think the brisket should taste better whole than shredded.
Mac and cheese. What a delight, but you'll pay for it.
Brisket is a must. The collard greens were super good as well. We split brisket, pulled pork, collards and potato salad between 3 peeps and it was 👌🏼
Genuine competition for Fette Sau, my go to so far. Had the brisket and the pork ribs and they were phenomenal. Definitely come.
Why would you even think about getting lean brisket?? Fatty brisket all the way.
Stick to the brisket and stay away from the fried chicken, which is still in beta. Save room for dessert. They have great pies.
The meats here are incredible. However, be warned, there is no barbecue sauce here. I will be bringing my own sauce next time.
The ribs are a sleeper hit.
The brisket is as good as you'd hope from the name. So good that you don't need sauce! The mac n cheese is also stellar.
A great spot for meat-lovers! The brisket and pork ribs were both deliciously seasoned. The Texas original shiner ruby redbird was an interesting choice for those who like fruity, flavored beers.
Meat fest , $20 per person, get to try everything
Brisket & pulled pork are extremely juicy & flavorful!!
Everything, everything is delicious -- the brisket is incredible, the collard greens vingeary delicious, every side excellently executed -- but you would miss out if you did not try a slice of pie
Great smoked turkey special. Brisket is outstanding. Hot link is great. The meat sampler is the way to go tasting everything.
She has the most gorgeous green eyes. At the counter. The counter girl.
Briskeeeeet!!! Best ever!! Cornbread with butter whipped with honey is so delicious! Collards are amazing. And staff is supernice too!
It's hard to believe but as a former Austin resident, I have to say Dan Delaney really did bring Central Texas BBQ to Brooklyn. The brisket, pulled pork, and cornbread are all amazing.
They have the best meat! But My recommendation is meatfast!
Tasty tasty food and friendly staff, made us very welcome. $1 beer happy hour!
Reminds me of BBQ places around Fort Worth, TX and south, down into hill country.
Worth a trek from Manhattan for delicious Texas style BBQ. Get the Mac & Cheese and thank me later.
best brisket in NYC.
Loved the pulled pork even more than I loved the brisket, which is something 'cause the brisket was amazing.
Everything is good here. Get the Mac n cheese, brisket and ribs. This place doesn't disappoint.
We shared the meat plate that gave you a little bit of every meat they had, and it was delicious! The cornbread, amazing! As well as the coleslaw! Definetely a place every BBQ lover should stop by.
I still dream about the brisket. I throw around the word best a lot, but the brisket is actually the best
The brisket melts in your mouth. Wedge salad is surprisingly gourmet, even if you aren't a blue cheese fan. Cole slaw is also very refreshing and not heavy. All the stars.
Excellent bbq. The quality of meats and sides was outstanding.
Everyone raves about the brisket but the turkey deserves some love too. So flavourful and juicy! 🍗🍗
I thought the brisket was good but the pulled pork was much better. Oh... And the Mac and cheese!!Disappointing wine though.
The best brisket in the city, bar none. I normally like my BBQ sauce but the seasoning is perfectly smokey, and all you need are some of those pickles on the side.
Must get: brisket and Mac n cheese! Bean edamame salad is really good, get that instead of the coleslaw.
For Delaney, and us, brisket’s the thing, preferably fatty (although, as with Katz’s pastrami, lean is an option), sauceless, and sided with no more than pickles and white bread.
The meat sampler is not TOO much meat but you get a little bit of everything. Don't forget the Mac N Cheese and coleslaw, too!
Known for their brisket of course but their ribs are also something to die for. Remember to download Cover with your friends to get referral credits for later!
The pork spare ribs are the best I've had! The brisket was good but not better than Mighty Quinn's.
Pork ribs fall off the bone. Great flavor!
Best BBQ in NYC.
Not actually open from 11am-11pm on Sunday
Avoid a crowd by heading over before noon on a Sunday. Full menu to stay or go.
There isn’t better smoked beef brisket in the city. And the Collard Greens would give Sarah a run for her money!