Delice European Bakery & Cafe

3201 Farnam St, Ste 6112, Omaha, NE 68131, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–6:00 PM
  • Mon
    • 9:00 AM–8:00 PM
  • Tue
    • 8:00 AM–9:00 AM
    • Noon–7:00 PM
  • Wed
    • 8:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • 9:00 AM–5:00 PM
    • 7:00 PM–8:00 PM
  • Fri
    • 9:00 AM–10:00 PM
  • Sat
    • 8:00 AM–11:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Stop in for scratch made cakes, tarts, tortes, cookies and special treats as well as Quiches, filled croissants, puffs casseroles, salads & specialty plates. We're also on Twitter @DeliceBakeryOma and on Facebook.

7.9/10

Based on 62 votes

People like this place

Total Visitors
900
Total Visits
3089
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34 tips. Filter by taste:

  • all tips
  • chewbilee cookie
  • croissants
  • cake
  • lattes
  • desserts
  • sandwiches
  • sweet potato pie
  • fireplaces
  • breakfast food
  • daily specials
  • trendy
  • tuna salad
  • muffins
  • brownies
  • cheesecake
  • chicken salad
  • cozy
  • paninis
  • cider drinks
  • comfort food
  • Jeff S.

    Not great on customer service or prices in my opinion...give 'em a few more weeks to get things straightened out...

    Jeff Slobotski · September 16, 2010
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  • Hope P.

    Everything I've had is to die for! Amazing cakes, pastries & goodies! Awesome Cider and Lattes! Super friendly staff!

    Hope P · September 22, 2010
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  • Declan M.

    The best choclate croissantsi have ver had!

    Declan Martin · November 6, 2010
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  • Jud M.

    Sorry to see the old downtown location gone. This location is missing the charm and simplicity downtown.

    Jud Mackrill · February 13, 2011
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  • Robert F.

    If you're claustrophobic, avoid on nice weather days.

    Robert Fuller · December 28, 2010
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  • Brian B.

    The customer service isn't the same as it was downtown either. They need to remember who they were and go back to what worked. It doesn't matter how good the food is when everything else is so poor.

    Brian Burleigh · October 4, 2011
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  • Bonnie O.

    Check the day olds. You find some real gems for a discounted price.

    Bonnie O'Hara · July 15, 2011
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  • Chris S.

    Love the fireplace!

    Chris Snyder · April 12, 2011
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  • Patrick W.

    Sprite zero in the fountain! Outstanding!

    Patrick Wolfe · January 12, 2011
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  • Nerdy Thirty by Wendy Townley

    Home to a cozy book signing in September 2010 and the best local pastries around.

    Nerdy Thirty by Wendy Townley · September 25, 2010
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  • Jeremy K.

    What's good here? Not the service. I got ignored for 10 minutes while the staff talked with each other. They helped some hipster who came in as soon as she walked up to the counter. Their tea is weak.

    Jeremy Kalina · September 1, 2014
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  • Bradley D.

    Do you want to wait 15 minutes to be waited on while hipsters cut in front of you and get their orders, then try this place. Worst service in Omaha

    Bradley Dorenkamp · August 31, 2014
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  • Katie L.

    I love everything here, but my GOD is the service slow. The workers don't seem to concerned about the growing line of frustrated customers...

    Katie L · July 25, 2014
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  • Jasmyn K.

    Support counter-intelligence by tipping the baristas!

    Jasmyn Krueger · October 28, 2012
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  • Brian B.

    They are getting greedy for the money they charge. You no longer get a side with your entree selection....not cool when you are spending $8.00 with no drink either.

    Brian Burleigh · October 4, 2011
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  • Elizabeth T.

    Awesome place to study, great location!

    Elizabeth Torrez · December 13, 2014
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  • Ashley W.

    They are very good. Their soups and sandwich are great. They use to have this double chocolate cookie that was amazing.

    Ashley Wheeler · November 7, 2014
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  • Aamna A.

    The curry tuna salad is amazing!

    Aamna Anwer · October 29, 2014
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  • Peter Olesen L.

    Dessert & coffee with Judy Mitchell & David Johnson.

    Peter Olesen Lund · September 17, 2014
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  • Asms A.

    Everything

    Asms Aldaihan · August 24, 2014
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  • Lahaina A.

    The barista was super friendly! Best part? They have my fruit tarts I'm in love with!

    Lahaina Abuan · August 20, 2014
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  • Tyler B.

    Not the fastest service in the world, which can be frustrating if you are in a hurry / used to Starbucks. However, it's worth the wait and the food is amazing. Go here to splurge on fancy dessert.

    Tyler Barger · June 22, 2014
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  • Hannah C.

    Freshly baked Chewbilee cookies and amazing tarragon chicken salad on a croissant!

    Hannah Choe · April 28, 2014
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  • Mathew K.

    Anything they have is good as far as I am concerned especially their desserts.

    Mathew King · January 12, 2014
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  • Dana A.

    They will make your latte with almond milk!

    Dana A · September 28, 2013
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  • Patrick O.

    Need a pick me up? Ask for the red eye. Hands down, my go-to happy juice.

    Patrick O'Conner · June 19, 2013
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  • Amanda R.

    Chew on the Chewbilee cookie or bite into the Black & White Brownie, it has a layer of cheesecake!

    Amanda Reinhart · September 1, 2012
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  • Shane S.

    Go during off hours; skip the weekends. Too many people sitting around writing "novels". The food is excellent. The coffee is very good.

    Shane Salrin · May 5, 2012
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  • Brent K.

    Oh, the turkey and sweet potato pie! The best comfort food ever.

    Brent Kumor · March 12, 2012
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  • Gabi C.

    The opera cake is THE best

    Gabi Carstens · December 29, 2011
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  • Gabe P.

    The day old muffins and croissants are also very good- cant go wrong for $1

    Gabe Pacheco · November 19, 2011
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  • Karen T.

    You've got to try the new paninis if you haven't already. They're $6.95 and that includes a side.

    Karen Tollinger · October 1, 2011
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  • Karen T.

    Keep an eye on the daily specials. They usually include a drink and a side.

    Karen Tollinger · July 12, 2011
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  • Karen T.

    There are breakfast burritos on saturdays & sundays for $3.95.

    Karen Tollinger · July 11, 2011
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