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Delmonico Steakhouse

Delmonico Steakhouse

Steakhouse, Cajun / Creole Restaurant, and Cocktail Bar$$$$
The Strip, Las Vegas
  • Food Network
    "... Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV."(4 Tips)
    Food & Wine
    "Emeril Lagasse Foundation through FOOD"(3 Tips)
    Rayshawn W.
    "The New Orleans barbecue shrimp is a must try for appetizers."(3 Tips)
    James M.
    "Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!"(13 Tips)
87 Tips and reviews
  • steak
  • chateaubriand
  • whiskey
  • good for dates
  • emeril lagasse
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  • Popular
  • Recent
  • Blaire C.
    Blaire ChurchesAugust 17, 2014
    Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
  • TripExpert
    TripExpertMay 21, 2015
    Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Read more
  • Rayshawn W.
    Rayshawn WilliamsMay 16, 2016
    The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
  • Alan F.
    Alan FinkelsteinJuly 25, 2013
    We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
  • Don Michael Antonio
    Don Michael AntonioAugust 19, 2014
    One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
  • Huang S.
    Huang Shu Zhen3 weeks ago
    Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
  • jim
    jimMay 12, 2011
    5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
  • Rayshawn W.
    Rayshawn WilliamsMay 16, 2016
    The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
  • Brad H.
    Brad HagerOctober 7, 2015
    Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
  • Carmen H.
    Carmen HonackerMarch 21, 2014
    Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
  • Giorgio F.
    Giorgio FerrantinoMay 20, 2011
    Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
  • Mena M.
    Mena MigallyJanuary 17, 2015
    Their fillet is to die for! Order their asparagus side and you are set for life!
  • Rivya S.
    Rivya SodhiApril 23, 2011
    Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
  • K S.
    K SSeptember 10, 2013
    Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
  • Food Network
    Food NetworkJanuary 18, 2011
    You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
  • Bryan W.
    Bryan WilliamsFebruary 13, 2012
    Been here 5+ times
    Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
  • Brent M.
    Brent MillerAugust 30, 2014
    The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
  • Ben Z.
    Ben Z 🍣 🍺August 31, 2014
    For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
  • Katie H.
    Katie HerwegJanuary 27, 2013
    Max is an awesome guy who really knows his bourbons. He gives great advice.
  • James M.
    James MinorSeptember 17, 2012
    Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
  • Emmie
    EmmieApril 14, 2016
    Steak that melts in your mouth! Fantastic staff, great cocktails.
  • Brad K.
    Brad KleinmanApril 25, 2010
    Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Read more
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • Eugenia K
    Eugenia KApril 17, 2012
    Filet Mingon is just awesome! One of the best I've ever had. Try it :)
  • Dave H.
    Dave HarnedAugust 16, 2011
    Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
  • Jimmy T.
    Jimmy Tee ShirtApril 29, 2013
    Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
  • Ken G.
    Ken GrossSeptember 1, 2015
    Service was good. Many choices and all were fresh and quality prepared
  • Shawn T.
    Shawn TempleSeptember 22, 2011
    Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
  • Tom I.
    Tom IrishJuly 9
    The Chiefs table is a must it's the best
  • Jennifer D.
    Jennifer DameOctober 28, 2014
    The pecan pie is delicious.
  • Jason V.
    Jason VasquezJanuary 9, 2012
    The wild mushrooms were fantastic. The smashed potatoes, not ao much.
  • Bradly D.
    Bradly DunbarFebruary 17
    The bone in rib eye is to die for.
  • Jon K J.
    Jon K JuddJune 20, 2013
    Great truffle Parmesan potato chips!!
  • Eric H.
    Eric HollerNovember 16, 2013
    Great whiskey menu in the bar.
  • Blake W.
    Blake Wilson3 weeks ago
    Bone in Ribeye is the best I've ever had
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Pumpkin Bread Pudding - (via @Foodspotting)
  • thomas c.
    thomas cocuzzaOctober 25, 2014
    One of the best bourbon lists anywhere
  • Molly N.
    Molly NichelsonJune 2, 2010
    The pork belly was today's special and it was incredible as was the service. Highly recommend!
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Petite Ribeye - (via @Foodspotting)
  • John K.
    John KerrJanuary 14, 2012
    Max is a master mixologist. Have a cocktail. Not sure what? Ask.
  • Matt S.
    Matt SchneiderMay 8, 2014
    Been here 10+ times
    Excellent whiskey menu!
  • Laura R.
    Laura RamkissoonNovember 29, 2015
    Try the Heirloom Tomato Salad - (via @Foodspotting)
  • Tess D.
    Tess DanesiJanuary 6, 2011
    They make a kick ass chocolate martini. Though not for the lactose intolerant.
    USA TODAYNovember 2, 2013
    Emeril Lagasse named this restaurant after the famous New Orleans restaurant. Read more
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Creamed Spinach - (via @Foodspotting)
  • VegasChatter
    VegasChatterOctober 4, 2014
    We found one of the best burgers in town here. Who knew?
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Grilled Asparagus - (via @Foodspotting)
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Banana Cream Pie - (via @Foodspotting)
  • Julie D.
    Julie De LeonMay 8, 2015
    Food was great here!! I would definitely go back! It's worth it!
  • Rolly L.
    Rolly LoretoMarch 9, 2013
    Chateaubriand steak was mouth-watering
  • Al B.
    Al BradleyOctober 19, 2012
    Make sure you get the gumbo to start out
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Ribeye Steak - (via @Foodspotting)
  • Lucia G.
    Lucia GiacomantonioMarch 2, 2010
    If you like a leaner steak, get the Filet Mignon. It will melt in your mouth.
  • Daniele G.
    Daniele GiustoMay 18, 2012
    it's pricy, but the steaks are superb!
  • Magnus B.
    Magnus BerglundMay 7, 2015
    Bone in ribeye is a good choice
  • Joan P.
    Joan P.September 30, 2011
    Yum! Delicious everything! Dewars pairing dinner is awesome!
  • Adam M.
    Adam MJanuary 19, 2013
    Amazing whisky selection
  • Richard G.
    Richard GlennJune 23, 2011
    Filet was good (not great or even top 5)
  • Salim M.
    Salim MithaNovember 13, 2014
    The filet mignon is lovely
  • Sharlene O.
    Sharlene OrtegaFebruary 20, 2016
  • Don B.
    Don BowersJune 23, 2016
  • Nate B.
    Nate BradyOctober 28, 2010
    Go for the filet, you won't regret it!
  • Lisa L.
    Lisa LeClairOctober 18, 2016
    It was good little pricey for the taste his Fish House at MGM is much better
  • Jose E.
    Jose EApril 5, 2014
    All food is just plain ridiculous!
  • Amy
    AmyNovember 26, 2010
    Rib eye, broccoli and smashed potatoes. End with a grappa.
  • David y.
    David yaldezianJuly 11, 2010
    Been here 5+ times
    Order urself an Anita amber. Great tasting Munich style lager
  • Joe L.
    Joe LyonApril 6
  • Uwe S.
    Uwe SJune 20, 2012
    ... if you like a steak, go there ... ;-)
  • Dawn B.
    Dawn BarnettJanuary 9, 2012
    The best dinner in Vegas!
  • Rosanna W.
    Rosanna WangMarch 2, 2012
    The Bam! The Bam! Gotta get The Bam!
  • Lourdes E.
    Big plates...
  • Steve S.
    Steve SandeJanuary 27, 2016
    For a place that's supposed to have awesome steaks, I was very underwhelmed. Overpriced and tough steaks.
  • Kyle G.
    Kyle GrahamApril 19, 2010
    The BBQ shrimp appetizer is excellent!
  • David M.
    David MattsonDecember 16, 2013
    Great steaks!
  • Amy S.
    Amy SDecember 30, 2014
    Impeccable service.
  • George P.
    George PapendickApril 14, 2012
    Nothing beats the bone-in ribeye.
  • Maria R.
    Maria ReyesFebruary 15, 2015
    Lobster Bisque.
  • Cathleen 'Cathee' J.
  • Brian R.
    Brian ReimerNovember 13, 2009
    Order the bone-in ribeye
  • Myplace V.
    Myplace VegasFebruary 16, 2010
    Best steak in town. Read more
  • Jorge C.
    Jorge CamposMay 8, 2013
    Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.
  • Mauro A.
    Mauro AyalaMay 8, 2013
    Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.
  • Arthur A.
    Arthur AnikievMay 18, 2012
    Обязательно нужно попробовать ананасовый ром!! Со льдом и корочкой цедры.
  • Matoses
    MatosesApril 23, 2011
    Una de las mejores cartas de vinos que he visto. Y con sorpresas en los precios.
  • Catalina S.
    Catalina Sánchez.August 10, 2014
    El Moscato D'Asti espumoso. Muy dulce pero bien.
  • Felipe A.
    Felipe AlbuquerqueFebruary 2, 2014
    Carnes a moda de Lousiana (New Orleans)
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