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Delmonico Steakhouse

Delmonico Steakhouse

Steakhouse, Cajun / Creole Restaurant, and Cocktail Bar$$$$
The Strip, Las Vegas
  • Michael A.
    "... any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with,..."(4 Tips)
    Food & Wine
    "Emeril Lagasse Foundation through FOOD"(3 Tips)
    Rayshawn W.
    "The New Orleans barbecue shrimp is a must try for appetizers."(3 Tips)
    James M.
    "Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!"(12 Tips)
82 Tips and reviews
  • steak
  • chateaubriand
  • whiskey
  • good for dates
  • emeril lagasse
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  • Recent
  • Blaire C.
    Blaire ChurchesAugust 17, 2014
    Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
  • TripExpert
    TripExpertMay 21, 2015
    Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Read more
  • Rayshawn W.
    Rayshawn WilliamsMay 16, 2016
    The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
  • Alan F.
    Alan FinkelsteinJuly 25, 2013
    We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
  • Michael A.
    Michael AntonioAugust 19, 2014
    One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
  • jim
    jimMay 12, 2011
    5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
  • Rayshawn W.
    Rayshawn WilliamsMay 16, 2016
    The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
  • Brad H.
    Brad HagerOctober 7, 2015
    Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
  • Giorgio F.
    Giorgio FerrantinoMay 20, 2011
    Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
  • Carmen H.
    Carmen HonackerMarch 21, 2014
    Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
  • Mena M.
    Mena MigallyJanuary 17, 2015
    Their fillet is to die for! Order their asparagus side and you are set for life!
  • Rivya S.
    Rivya SodhiApril 23, 2011
    Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
  • K S.
    K SSeptember 10, 2013
    Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
  • Food Network
    Food NetworkJanuary 18, 2011
    You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
  • Bryan W.
    Bryan WilliamsFebruary 13, 2012
    Been here 5+ times
    Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
  • Brent M.
    Brent MillerAugust 30, 2014
    The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
  • Ben Z.
    Ben Z 🍣 🍺August 31, 2014
    For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
  • Katie H.
    Katie HerwegJanuary 27, 2013
    Max is an awesome guy who really knows his bourbons. He gives great advice.
  • Brad K.
    Brad KleinmanApril 25, 2010
    Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Read more
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • James M.
    James MinorSeptember 17, 2012
    Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
  • Emmie
    EmmieApril 14, 2016
    Steak that melts in your mouth! Fantastic staff, great cocktails.
  • Eugenia K
    Eugenia KApril 17, 2012
    Filet Mingon is just awesome! One of the best I've ever had. Try it :)
  • Jimmy T.
    Jimmy Tee ShirtApril 29, 2013
    Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
  • Dave H.
    Dave HarnedAugust 16, 2011
    Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
  • Shawn T.
    Shawn TempleSeptember 22, 2011
    Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
  • Ken G.
    Ken GrossSeptember 1, 2015
    Service was good. Many choices and all were fresh and quality prepared
  • Jason V.
    Jason VasquezJanuary 9, 2012
    The wild mushrooms were fantastic. The smashed potatoes, not ao much.
  • Jennifer D.
    Jennifer DameOctober 28, 2014
    The pecan pie is delicious.
  • Bradly D.
    Bradly Dunbar5 days ago
    The bone in rib eye is to die for.
  • Jon K J.
    Jon K JuddJune 20, 2013
    Great truffle Parmesan potato chips!!
  • Eric H.
    Eric HollerNovember 16, 2013
    Great whiskey menu in the bar.
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Pumpkin Bread Pudding - (via @Foodspotting)
  • Molly N.
    Molly NichelsonJune 2, 2010
    The pork belly was today's special and it was incredible as was the service. Highly recommend!
  • thomas c.
    thomas cocuzzaOctober 25, 2014
    One of the best bourbon lists anywhere
  • Tess D.
    Tess DanesiJanuary 6, 2011
    They make a kick ass chocolate martini. Though not for the lactose intolerant.
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Petite Ribeye - (via @Foodspotting)
  • John K.
    John KerrJanuary 14, 2012
    Max is a master mixologist. Have a cocktail. Not sure what? Ask.
  • Laura R.
    Laura RamkissoonNovember 29, 2015
    Try the Heirloom Tomato Salad - (via @Foodspotting)
  • Matt S.
    Matt SchneiderMay 8, 2014
    Been here 5+ times
    Excellent whiskey menu!
    USA TODAYNovember 2, 2013
    Emeril Lagasse named this restaurant after the famous New Orleans restaurant. Read more
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Creamed Spinach - (via @Foodspotting)
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Grilled Asparagus - (via @Foodspotting)
  • Laura R.
    Laura RamkissoonDecember 2, 2015
    Try the Banana Cream Pie - (via @Foodspotting)
  • VegasChatter
    VegasChatterOctober 4, 2014
    We found one of the best burgers in town here. Who knew?
  • Rolly L.
    Rolly LoretoMarch 9, 2013
    Chateaubriand steak was mouth-watering
  • Al B.
    Al BradleyOctober 19, 2012
    Make sure you get the gumbo to start out
  • Daniele G.
    Daniele GiustoMay 18, 2012
    it's pricy, but the steaks are superb!
  • Richard G.
    Richard GlennJune 23, 2011
    Filet was good (not great or even top 5)
310 Photos

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