Delmonico's Bar & Grill

Delmonico's Bar & Grill

56 Beaver St (at S. William), New York, NY 10004
Hours:
Closed until 11:30am (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.3/10

Based on 548 votes

Lots of people like this place

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64 Tips

People talk about:

  • "... Delmonicos steak. The baked Alaska completes a perfectly memorable meal!" (6 tips)
  • "Lobster Newberg, a luscious concoction featuring multiple..." (2 tips)
  • "Opened in 1827 - it became the nation's best-known..." (2 tips)
  • HISTORY

    Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.

    HISTORY · August 26, 2010
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  • Savored

    The standard by which all steakhouses are judged. Try the King Crab Macaroni & Cheese for an amazing treat! Save 30% on your entire bill by booking here: http://bit.ly/h6SOcW

    Savored · May 17, 2011
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  • Serious Eats

    Delmonico’s is the oldest restaurant in the country. It is also one of the most expensive.

    Serious Eats · July 24, 2013
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  • Ann L.

    go during Restaurant Week!

    Ann L. · August 7, 2010
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  • Downtown A.

    Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/

    Downtown A. · August 29, 2010
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  • Robert R.

    ...such history here! Have the classic Delmonico Steak & Potatoes. reserve online at their site... Read more

    Robert R. · May 26, 2010
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  • Kevin C.

    The oldest restaurant in New York and one of the best steakhouses. if you like rare steak, try it "black and blue" - charred on the outside and rare inside.

    Kevin C. · December 5, 2009
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  • Erich B.

    Ask the bartender for Corrado and tell him you want to see his Amish Pole Dance!

    Erich B. · March 7, 2011
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  • Urban Compass

    Opened in 1837, Delmonico’s is be touted as birthplace of steakhouses. Devour Lobster Newburg, Baked Alaska, and huge cuts of meat at the place where J.P. Morgan once dined.

    Urban Compass · July 30, 2013
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  • Untapped Cities

    Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. Read more

    Untapped Cities · July 20, 2012
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  • Stjepan R.

    Delmonico's Bar & Grill56 Beaver St (at S. William), New York, NY 10004

    Stjepan R. · February 22, 2012
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  • DCNY E.

    Try the Delmonico Rib. Great but don't eat too many sides. It's huge. The King Crab macaroni is great!

    DCNY E. · October 14, 2011
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  • IWalked Audio Tours

    Delmonico's began in 1827 as a small cafe and pastry shop. Menu once contained 47 veal dishes. Exterior said to include pillars from Pompei. Located in 8-story 1891 Beaux Arts bldg. More in our blog Read more

    IWalked Audio Tours · September 10, 2011
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  • GourmetLive

    The menus are not only a record of favored flavors—like the moon–size local bluepoint oysters served at Delmonico’s in 1882.

    GourmetLive · June 3, 2011
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  • GourmetLive

    Delmonico’s chef du cuisine Charles Ranhofer has been credited with refining or popularizing Eggs Benedict, if not actually creating it.

    GourmetLive · May 12, 2011
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  • Florian

    Great Restaurant Week menu! Loved the scallop appetizer and the Delmonico's steak...

    Florian · July 26, 2010
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  • Phil V.

    good times!

    Phil V. · July 14, 2010
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  • Freddy W.

    One of the best steakhouses and the oldest restaurant in New York.

    Freddy W. · February 27
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  • Piccolo S.

    For authentic Italian food try piccolo sogno :)

    Piccolo S. · January 26, 2013
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  • Mike C.

    Try the Baked alaska - Walnut cake, apricot jam, banana gelato, meringue (via @Foodspotting)

    Mike C. · October 23, 2012
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  • Nick G.

    Lobster Newberg (they invented it, so why not?)

    Nick G. · October 23, 2012
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  • Jamie S.

    Get the chocolate cake with caramel ice cream!

    Jamie S. · October 20, 2012
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  • Katie R.

    Not listed on the restaurant lunch menu, but they have a petite filet for $27

    Katie R. · May 4, 2012
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  • Savored

    Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Next, dive into the 5lb. lobster special and Delmonicos steak. The baked Alaska completes a perfectly memorable meal!

    Savored · March 14, 2012
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  • Buford B.

    Opened in 1827, first American restaurant to feature ordering à la carte, as opposed to table d’hôte, and to employ a separate wine list. Reopened several times since family ownership ended in 1923.

    Buford B. · February 22, 2012
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  • Tim V.

    Lobster Newberg, a luscious concoction featuring multiple crustaceans swimming in cream, cognac, sherry, and cayenne pepper, has been an iconic NYC dish since 1876.

    Tim V. · February 17, 2012
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  • Katherine B.

    Bar is great to pop in for a burger with foie.

    Katherine B. · October 11, 2011
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  • Sabrina S.

    If you want to be treated like gold, come to Del's.

    Sabrina S. · April 11, 2010
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  • Dan K.

    Try the Red Apple Cheesecake - amazing

    Dan K. · 3 weeks ago
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  • Stefanie D.

    The filet mignon is far superior to the other cuts of meat served here. So tender and full of flavor.

    Stefanie D. · March 8
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  • Laura R.

    Try the Chocolate Cake - (via @Foodspotting)

    Laura R. · December 7, 2013
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  • Laura R.

    Try the Tiramisu - (via @Foodspotting)

    Laura R. · December 7, 2013
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  • Laura R.

    Try the Rib-Eye Steak - (via @Foodspotting)

    Laura R. · December 6, 2013
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  • Delmonico's Bar & Grill

    Hey everyone, make sure to check out Executive Chef Billy Oliva on Fox & Friends tomorrow morning for National Pumpkin Day! Check him out at 7:30 & 9:30 am on the Fox News Channel.

    Delmonico's Bar & Grill · October 25, 2013
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  • Nat H.

    Grilled Asparagus Read more

    Nat H. · October 16, 2013
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  • Gal N.

    You can get the full dining room menu at the bar, self seating, super chill.

    Gal N. · July 27, 2013
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  • DoubleDeuce

    Eat half the steak and ALL the cake!

    DoubleDeuce · July 26, 2013
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  • Maeve E.

    The blue cheese olives are amazing!

    Maeve E. · June 13, 2013
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  • Alex L.

    Why waiters in steak houses are always polish?

    Alex L. · May 29, 2013
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  • Diane A.

    OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed

    Diane A. · December 22, 2012
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  • Mike C.

    Try the Valhrona Chocolate Cake - Caramel ice cream, hazelnuts, white and chocolate sauce (via @Foodspotting)

    Mike C. · October 23, 2012
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  • Mike C.

    Try the French Fries (via @Foodspotting)

    Mike C. · October 23, 2012
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  • Mike C.

    Try the Braised Veal Ragu - Cavatelli, root vegetables, wild mushrooms, truffled pecorino (via @Foodspotting)

    Mike C. · October 23, 2012
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  • Benny D.

    Try the Smoked Salmon Flatbread - Light crispy and perfect balance of salmon and goat cheese (via @Foodspotting)

    Benny D. · August 28, 2012
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  • Restaurant Hospitality Magazine

    Where’s the beef (from)? Delmonico’s customers can now determine the origin of their steak by using their smart phones in the restaurant. Read more

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  • Josh B.

    Filet melts in your mouth. Excellent service. Great deal during Restaurant Week.

    Josh B. · August 9, 2012
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  • Superjonbot

    I was a bit underwhelmed after hearing such great reviews about this place. My medium rare order came to me 'well-done' the first time and medium the second. The scallops were great however.

    Superjonbot · August 4, 2012
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  • BULLDOG Gin

    Some respite for that early morning hangover: a Bloody Mary made with BULLDOG Gin, celery stick and all.

    BULLDOG Gin · May 6, 2012
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  • NY Waterway

    Listed on our dinner recommendations: NY Waterway is Your Key to the City! The Digital Concierge! http://bit.ly/IEyOkY

    NY Waterway · May 2, 2012
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  • Amanda L.

    Classy bar, great for business meetings in the Financial District.

    Amanda L. · March 14, 2012
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