Delmonico's Kitchen

Delmonico's Kitchen

Steakhouse and American Restaurant · Garment District
207 W 36th St (btwn 7th Ave. & 8th Ave.), New York, NY 10018, United States
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
$ $ $ $
Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 79 votes

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22 tips and reviews.

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  • steak
  • great value
  • good service
  • burgers
  • onion rings
  • crispy calamari
  • crab cakes
  • Malbec wines
  • oysters
  • creme brûlée
  • tours
  • cocktails
  • bacon
  • salads
  • dinner
  • lunch
  • brussel sprouts
  • blue cheese
  • good for business meetings
  • clean
  • Andy C.

    Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!

    Andy Chapman · 5 days ago
  • Jay S.

    Regular participant in restaurant week

    Jay S · August 17
  • James R.

    Get the brussel sprouts! Also the Billy's bacon....creme brulee is delicious

    James Rose · June 28
  • Lisa N.

    Ribs are tender and huge portion

    Lisa NYCnonprofit · February 25
  • Amanda K.

    Check out Delmonico's Kitchen before you go with their virtual tour! Read more

    Amanda Kelly · February 19
  • Hien L.

    Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.

    Hien Ly · December 15, 2014
  • Norman S.

    The Delmonico cut is my fav steak

    Norman Sherman · December 8, 2014
  • Roman B.

    Argentinian Malbec is reasonably priced and goes great with just about anything you order there.

    Roman Bediner · October 11, 2014
  • New York Post

    Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. Read more

    New York Post · August 25, 2014
  • Martin

    The portions are rather small and the prices were high but good service and good food overall

    Martin · August 7, 2014
  • Compass

    The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steakhamburger.”

    Compass · April 25, 2014
  • Howard

    Make a reservation via app Savored and save 20%

    Howard · January 25, 2014
  • Fortune C.

    Steaks are on the salty side

    Fortune Cookie · November 16, 2013
  • Karen

    Steak frites are delicious & a great value!

    Karen · September 29, 2013
  • Michael S.

    They charge for soda refills....

    Michael Silberberg · May 22, 2013
  • Mike H.

    Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy

    Mike H · March 8, 2013
  • The Wall Street Journal

    The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. Read more

    The Wall Street Journal · February 26, 2013
  • Aimee

    For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.

    Aimee · January 24, 2013
  • Steve W.

    Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.

    Steve W. · January 18, 2013
  • Kyle H.

    Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.

    Kyle H · November 28, 2012
  • 7th.List

    The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location Read more

    7th.List · November 20, 2012
  • Kyle H.

    For the $ I would go to Ruth's Chris. It was ok but not great.

    Kyle H · November 14, 2012

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