Delmonico's Kitchen

Delmonico's Kitchen

Steakhouse and American Restaurant$$$$
Garment District, New York
  • Has a stamp of approval from The Wall Street Journal and New York Post
    • The Wall Street Journal
    • New York Post
  • Linnie D.
    "Filet or ny strip (same price) not short ribs."(2 Tips)
    Christina C.
    "Fries also awesome"(2 Tips)
    "double decker prime steak “hamburger."(2 Tips)
    Linnie D.
    "Famous for their baked Alaska and chocolate mouse cake."(4 Tips)
29 Tips and reviews
  • steak
  • great value
  • good service
  • wine
  • burgers
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  • Popular
  • Recent
  • 7th.List
    7th.ListNovember 20, 2012
    The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location Read more
  • Compass
    CompassApril 25, 2014
    The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steakhamburger.”
  • The Wall Street Journal
    The Wall Street JournalFebruary 26, 2013
    The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. Read more
  • Kyle H.
    Kyle HNovember 28, 2012
    Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
  • Linnie D.
    Linnie DDecember 12, 2015
    Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
  • Roman B.
    Roman BedinerOctober 11, 2014
    Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
  • Christina C.
    Christina ChinOctober 31, 2015
    Been here 5+ times
    Burger. Amazing. And huge. Fries also awesome
  • James R.
    James RoseJune 28, 2015
    Get the brussel sprouts! Also the Billy's bacon....creme brulee is delicious
  • Andy C.
    Andy ChapmanOctober 7, 2015
    Been here 5+ times
    Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!
  • Amanda K.
    Amanda KellyFebruary 19, 2015
    Check out Delmonico's Kitchen before you go with their virtual tour! Read more
  • Aimee
    AimeeJanuary 24, 2013
    For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.
  • Steve W.
    Steve W.January 18, 2013
    Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
  • Lisa N.
    Lisa NYCnonprofitFebruary 25, 2015
    Ribs are tender and huge portion
  • Ailie C.
    Shrimp Risotto was really good! Get a whole bunch of sides to share and at the end get a Baked Alaska.
  • Karen
    KarenSeptember 29, 2013
    Steak frites are delicious & a great value!
  • Martin
    MartinAugust 7, 2014
    The portions are rather small and the prices were high but good service and good food overall
  • New York Post
    New York PostAugust 25, 2014
    Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. Read more
  • Hien L.
    Hien LyDecember 15, 2014
    Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
  • Norman S.
    Norman ShermanDecember 8, 2014
    The Delmonico cut is my fav steak
  • Linnie D.
    Linnie DDecember 12, 2015
    Save room for dessert. Famous for their baked Alaska and chocolate mouse cake.
  • Colleen S.
    Colleen SheaApril 16
    Service is eh. Food is decent run of the mill chain steakhouse food. Much better steakhouses in Manhattan.
  • Howard
    HowardJanuary 25, 2014
    Make a reservation via app Savored and save 20%
  • Fortune C.
    Fortune CookieNovember 16, 2013
    Steaks are on the salty side
  • Oscar o.
    Oscar ooDecember 18, 2016
    Very good Restaurant
  • James John (Jay) C.
    Good shrimp risotto
  • Jay S.
    Jay SAugust 17, 2015
    Regular participant in restaurant week
  • Kyle H.
    Kyle HNovember 14, 2012
    For the $ I would go to Ruth's Chris. It was ok but not great.
  • Michael S.
    Michael SilberbergMay 22, 2013
    They charge for soda refills....
  • Mike H.
    Mike HMarch 8, 2013
    Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy
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