Ribs are tender and huge portion
Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
The Delmonico cut is my fav steak
Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
The portions are rather small and the prices were high but good service and good food overall
The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steak “hamburger.”
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Steaks are on the salty side
Steak frites are delicious & a great value!
They charge for soda refills....
Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy
For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.
Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
For the $ I would go to Ruth's Chris. It was ok but not great.