Delmonico's

Delmonico's

Steakhouse, Wine Bar, and Lounge$$$$
Financial District, New York
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8.8/10
395
ratings
  • PureWow
    "fancy with an order of Lobster Newburg."(5 Tips)
    Laura K.
    "Their fillet mignon is GREAT try it!"(7 Tips)
    Savored
    "Try the King Crab Macaroni & Cheese for an amazing treat!"(2 Tips)
    Tim V.
    "Lobster Newberg, a luscious concoction featuring multiple..."(2 Tips)
111 Tips and reviews
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  • Urban W.
    Urban WalksJune 6, 2015
    FACT: Delmonico's was the first American eatery to be called by the French name "restaurant." CHECK OUT: The two columns flanking the doorway were reportedly salvaged from the ruins of Pompeii.
  • Laura K.
    Laura KathSeptember 9, 2014
    Their fillet mignon is GREAT try it! It has a sauce that makes it quite particular. The chocolate mousse comes with a blackberry sauce and is just fantastic! Service is fantastic too!
  • John E.
    John EJanuary 27
    Should get much more credit than it does when discussing the City's best steakhouses; this one is the OG. Do yourself a favor and try the hand rolled mozzarella sticks.
  • Ranu R.
    Ranu RajkarnikarFebruary 26, 2015
    Solid classic steakhouse fare. Historic institution. Can't go wrong with lobster bisque, filet mignon or baked alaska for dessert. Service is great too!
  • Sandra Y.
    Sandra YehApril 8, 2015
    Mad Men Dining Week, got a 2-course lunch special. The steak was massive and delicious. Dessert: ice cream plus a chocolate mousse cake or Baked Alaska (walnut cake + marshmallow fluff). Yum~
  • PureWow
    PureWowDecember 18, 2015
    Pretty much every classic American dish ever created was invented here. If you don’t want steak at NYC’s oldest steak house, then get fancy with an order of Lobster Newburg. Read more
  • Jason 6.
    Jason 64128February 22, 2012
    Opened in 1827, first American restaurant to feature ordering à la carte, as opposed to table d’hôte, and to employ a separate wine list. Reopened several times since family ownership ended in 1923.
  • Savored
    SavoredMarch 14, 2012
    Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Next, dive into the 5lb. lobster special and Delmonicos steak. The baked Alaska completes a perfectly memorable meal!
  • Compass
    CompassJuly 30, 2013
    Opened in 1837, Delmonico’s is be touted as birthplace of steakhouses. Devour Lobster Newburg, Baked Alaska, and huge cuts of meat at the place where J.P. Morgan once dined.
  • IWalked Audio Tours
    IWalked Audio ToursSeptember 10, 2011
    Delmonico's began in 1827 as a small cafe and pastry shop. Menu once contained 47 veal dishes. Exterior said to include pillars from Pompei. Located in 8-story 1891 Beaux Arts bldg. More in our blog Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
  • HISTORY
    HISTORYAugust 26, 2010
    Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
  • PureWow
    PureWowAugust 5
    The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Sir, we’re forever in your debt. Read more
  • Tim V.
    Tim VetterFebruary 17, 2012
    Lobster Newberg, a luscious concoction featuring multiple crustaceans swimming in cream, cognac, sherry, and cayenne pepper, has been an iconic NYC dish since 1876.
  • Restaurant Hospitality Magazine
    Where’s the beef (from)? Delmonico’s customers can now determine the origin of their steak by using their smart phones in the restaurant. Read more
  • Delmonico's
    Delmonico'sOctober 25, 2013
    Hey everyone, make sure to check out Executive Chef Billy Oliva on Fox & Friends tomorrow morning for National Pumpkin Day! Check him out at 7:30 & 9:30 am on the Fox News Channel.
  • Julie B.
    Julie BathieSeptember 2
    The steak is the BEST steak ever , it was lean and cooked perfectly ! Baked Alaska was a must !?
  • TV Food Maps
    TV Food MapsApril 8, 2015
    Check out Delmonico's Steakhouse as it was featured on Delicious Destinations for Delmonico’s serves up a deliciously messy, 12-ounce patty that will satisfy burger cravings large and small. Read more
  • Diane A.
    Diane AlvarezDecember 22, 2012
    OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed
  • micchele t.
    micchele tottiOctober 31, 2014
    Great steaks, drinks and service. Very good for both fine dining in restaurant and the more casual bar. Best restaurant I've found in FiDi.
  • Krzysztof L.
    Krzysztof L.November 2
    Coming to this restaurant I expected to have fantastic steak! So I ordered one 20oz for 51 usd. Unfortunately I wasn't able to eat too much because it consisted of pure salt! Everything else was good!
  • Pete L.
    Pete LorenOctober 11, 2014
    1st Night on my 40th Anniversary of my graduation from the Culinary Institute of America here in NYC. Eating at the great old restaurants in the city... First up Delmonico's, the first and oldest.
  • Downtown A.
    Downtown AllianceAugust 29, 2010
    Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Jennifer K.
    Jennifer KochanSeptember 29, 2015
    This place is famous for its lobster newburg and baked Alaska because it invented them. Do yourself a favor and try it from the best!
  • Superjonbot
    SuperjonbotAugust 4, 2012
    I was a bit underwhelmed after hearing such great reviews about this place. My medium rare order came to me 'well-done' the first time and medium the second. The scallops were great however.
  • Wesley B.
    Wesley BlissJanuary 5, 2015
    Top notch service, big cuts of choice steaks, old New York decor
  • Larisa G.
    Larisa GrollemondOctober 6, 2015
    Traditional steakhouse, no surprises but solid food and wine list, plus funny people watching in a historic space.
  • 2Plus2NYCReview
    2Plus2NYCReviewAugust 16, 2011
    A great steak and an even better Baked Alaska. It’s awesome to sit in the restaurant and the think about all the famous people who used to frequent the dining room. Read more
  • James C.
    James CAugust 8, 2014
    Great steak. You must try there signature steak. It is expensive but worth the price for the quality.
  • GourmetLive
    GourmetLiveMay 26, 2011
    The Hamburg steak (served on a plate, not a bun) made its way to the New world and was considered comfort food for recent arrivals from Europe.
  • Trae F.
    Trae FJune 21
    Very expensive but the food and service is well worth it. Make sure you finish with the baked Alaska!
  • Benny D.
    Benny DoroAugust 28, 2012
    Try the Smoked Salmon Flatbread - Light crispy and perfect balance of salmon and goat cheese
  • Untapped Cities
    Untapped CitiesJuly 20, 2012
    Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. Read more
  • DCNY E.
    DCNY EntertainmentOctober 14, 2011
    Try the Delmonico Rib. Great but don't eat too many sides. It's huge. The King Crab macaroni is great!
  • Stefanie D.
    Stefanie DMarch 8, 2014
    The filet mignon is far superior to the other cuts of meat served here. So tender and full of flavor.
  • Mike C.
    Mike ChauOctober 23, 2012
    Try the Braised Veal Ragu - Cavatelli, root vegetables, wild mushrooms, truffled pecorino
  • Savored
    SavoredMay 17, 2011
    The standard by which all steakhouses are judged. Try the King Crab Macaroni & Cheese for an amazing treat! Save 30% on your entire bill by booking here: http://bit.ly/h6SOcW
  • Josh B.
    Josh BerkowitzAugust 9, 2012
    Filet melts in your mouth. Excellent service. Great deal during Restaurant Week.
  • GourmetLive
    GourmetLiveJune 3, 2011
    The menus are not only a record of favored flavors—like the moon–size local bluepoint oysters served at Delmonico’s in 1882.
  • Leticia P.
    Leticia PorterAugust 27, 2011
    Decor is beautiful and the steaks are so amazing! My well done steak was moist and delicious!
  • NY Waterway
    NY WaterwayMay 2, 2012
    Listed on our dinner recommendations: NY Waterway is Your Key to the City! The Digital Concierge! http://bit.ly/IEyOkY
  • Karl S.
    Karl SchafferFebruary 13
    house signature. jim brady oysters. taters. spinach. and alaska
  • Santiago R.
    Santiago RiveraJuly 13, 2011
    Great variety in the Restaurant Week Menu. The fillet mignon was a little overcooked to be medium-rare but still quite good.
  • Wei V.
    Wei VaynMay 2, 2015
    Try the Tuna Sandwich - I thought it was more a bacon sandwich. (via @Foodspotting)
  • GourmetLive
    GourmetLiveMay 12, 2011
    Delmonico’s chef du cuisine Charles Ranhofer has been credited with refining or popularizing Eggs Benedict, if not actually creating it.
  • Brian T.
    Brian TothSeptember 16, 2014
    Been here 10+ times
    The best burger I have ever tasted. Period. The Delmonico Double Burger.
  • Kevin C.
    Kevin CoatesDecember 5, 2009
    The oldest restaurant in New York and one of the best steakhouses. if you like rare steak, try it "black and blue" - charred on the outside and rare inside.
  • Jeremy K.
    Jeremy KnobelJune 23, 2015
    Get the Delmonico (obviously), hash browns and baked Alaska!
  • Mike C.
    Mike ChauOctober 23, 2012
    Try the Baked alaska - Walnut cake, apricot jam, banana gelato, meringue
  • Mei T.
    Mei TamJuly 31, 2015
    The Classico Steak is must! Great potato side dish !
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