Depot Grille

Depot Grille

American Restaurant$$$$
Staunton
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8.2/10
68
ratings
  • Ranked #3 for American restaurants in Staunton
  • Nikki L.
    "my favorites include bacon cheddar bison burger with fries of course"(2 Tips)
    I.J. I.
    "pedestrian by contrast with the seafood exotica on menus these days"(5 Tips)
    Joel C.
    "Try the chicken tender salad, I like mine buffalo style!"(2 Tips)
    Katie M.
    ""Hey Mambo" wine is lovely!"(2 Tips)
27 Tips and reviews
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  • bison burgers
  • glazed salmon
  • wine
  • chicken fingers
  • gardens
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  • Deborah M.
    Every time we go here it's great. Good food and great staff. Fast service too.
  • Colin L.
    Colin LordMarch 2
    If you don't draw on the table during your meal, you're doing it wrong.
  • Tim M.
    Tim MorrisJuly 21, 2015
    Fantastic French Dip!
  • Nikki L.
    Nikki LeighApril 30, 2015
    Two of my favorites include bacon cheddar bison burger with fries of course and their chicken tenders are wonderful..... I schedule many of my business meetings here and haven't been disappointed.
  • Jtmp
    JtmpFebruary 2, 2014
    Grilled veggie sand - fantastic!
  • Helen M.
    Helen MitchellOctober 14, 2013
    Smothered chicken with mushrooms, onions,and mozzarella was great! That's only half left on my plate. Large portions. Their black beans n chili soup was awesome too!
  • Maria S.
    Maria SuprunJuly 20, 2013
    Butter fried mushrooms are delicious!!!! One of the best ones I ever had!! Portion size is big, good for 2-3 people.
  • Steve C.
    Steve CrowJune 30, 2013
    Delicious food, reasonable prices, and great service with a very unique atmosphere. They have even managed to turn simple fries into something amazing. Definitely coming back.
  • Tracy F.
    Tracy FretwellJune 7, 2013
    One of the best bison burgers I've ever had!
  • Todd P.
    Todd PattonMay 20, 2013
    The mussels are excellent. For a craft brew, try the Star Hill Grateful Ale.
  • Katie M.
    Katie McCaskeyMarch 3, 2013
    "Hey Mambo" wine is lovely!
  • Andy H.
    Andy HirneisenFebruary 4, 2013
    I got the fried mushrooms based upon the good reviews they previously got. NOT IMPRESSED. Barely any breading, soggy, grease sponges.
  • John H.
    John HughesMay 17, 2012
    Don't expect any food if you get there after 9, they like to close early.
  • Deborah M.
    Deborah MorrisonFebruary 1, 2012
    Great restaurant! Service and food is excellent!
  • Marci M.
    Marci MalinowskiDecember 20, 2011
    Fried mushrooms here are so delicious!
  • Aiden B.
    Aiden BeanSeptember 13, 2011
    Great little restaurant right next to the train station. Beautiful place to eat.
  • Marci M.
    Marci MalinowskiAugust 13, 2011
    The fried mushrooms are killer!
  • Ken M.
    Ken MalinowskiAugust 13, 2011
    Make sure your hungry, portions are huge (and tasty)!
  • Joel C.
    Joel CochranJuly 29, 2011
    Try the chicken tender salad, I like mine buffalo style!
  • Jillian S.
    Jillian StubbsApril 13, 2011
    This is Hands down my favorite place to eat in Staunton but the past couple of times I've visited, I have been slightly disappointed.
  • Carolyn A.
    Carolyn AlvarezOctober 10, 2010
    Yummy bread but get there before 8 on Fridays and Saturdays because they run out of the good specials
  • I.J. I.
    I.J. IkavalkoAugust 19, 2010
    Where else do you get a Francophile bartender / waitress who looks like a trompe-oeil image from a Manet painting of 1870s Paris? Excellent wines. Intelligent clientele. The coolest coasters in town.
  • I.J. I.
    I.J. IkavalkoAugust 15, 2010
    I know that salmon seems pedestrian by contrast with the seafood exotica on menus these days, but the Bourbon Glazed Salmon at the Depot: tender, generous, delicious.
  • Brian W.
    Brian WAugust 12, 2010
    Legend Hefweizen on tap is worth crawling here!
  • I.J. I.
    I.J. IkavalkoAugust 11, 2010
    A historic railroad station - a mini-museum of 2 Chessie locomotives - and the best bar in town if you want intelligent convo. Good food. One of the bartenders is a recent French grad. Just sayin'
  • Gracie M.
    Gracie MooreJune 19, 2010
    I enjoyed splitting the catfish sandwich and Garden sandwich. The garden sandwich has a large slice of portabello mushroom, zuchinni on grilled sourdough bread!
  • Jack M.
    Jack MorganMay 25, 2010
    Find the zombie smurf on the wall.
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