Desert Edge Brewery at The Pub

Brewery and Pub$$$$
Central City, Salt Lake City
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7.7/10
103
ratings
  • Ranked #7 for breweries in Salt Lake City
  • Ken G.
    "Their daily pasta salads and hot sandwiches are all excellent."(4 Tips)
    Chanse F.
    "your beer and food"(2 Tips)
    Heidi L.
    "french onion soup and the pasta of the day"(3 Tips)
    Morena
    "Hot roast beef with spicy au jus.. happy valley hef."(3 Tips)
35 Tips and reviews
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  • pasta salad
  • beer
  • French onion soup
  • roast beef
  • sandwiches
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  • Diana S.
    It's a little loud so those with hearing difficulties may want to go elsewhere.
  • William B.
    Decent selection of house beer, all were good. Had the club and onion soup, both great. Excellent service.
  • Arron J.
    Arron JohnsonNovember 30, 2014
    By far the worst place around to go too!!!! Service sucks , food sucks takes forever to get a drink around here! You are better off trying to score a bottle of Vadka from your local transient !
  • Lauren S.
    Lauren SKOctober 1, 2014
    Been here 5+ times
    Have never loved it here but recently got the chicken sandwich and was very impressed!
  • Stephanie G.
    Stephanie GoodfellowApril 24, 2014
    Been here 5+ times
    Chicken corn chowder is AMAZING!!!!!
  • Michael F.
    Michael FryeNovember 19, 2013
    Try the rare roast beef on sour dough. Very tasty.
  • Ken G.
    Ken GilgenSeptember 23, 2013
    Great Local Brews! Their daily pasta salads and hot sandwiches are all excellent. I prefer Sat or Sun for the pasta salad of the day. The French Onion soup sets the standard for all others.
  • Rena
    RenaSeptember 2, 2013
    Lots of vegetarian options!!
  • Jessica Z.
    Jessica ZepedaMarch 26, 2013
    Roast beef with bleu cheese was phenomenal!
  • Kelsey L.
    Kelsey LewisJanuary 26, 2013
    I have NEVER had decent service here. Maybe next time will be better..
  • Donovan D.
    Donovan DeckerOctober 18, 2012
    I love the Spicy French Dip and green salad with their balsamic dressing.
  • Chris M.
    Chris MorganOctober 13, 2012
    It was great. Good beer and food.
  • Wes W.
    Wes WoodwardSeptember 1, 2012
    Must have the dark rye bread is just the bomb, keep up the great work Butch is the bread baker
  • Scotty P.
    Scotty PhillipsApril 3, 2012
    Desert He'll lager please
  • Cody S.
    Cody SargentFebruary 14, 2012
    Service was horrible for a large group. They came by every 20+ minutes.. Rethink eating here with a big group..
  • Rummy D.
    Rummy DentonJanuary 2, 2012
    Pub's Nachos!
  • Andrew W.
    Andrew WilkinsonOctober 23, 2011
    Been here 10+ times
    Beer. It's delicious. Drink it and enjoy it.
  • Now Salt Lake
    Now Salt LakeSeptember 20, 2011
    Cocktail mood tonight? Try the Desert Cactus. Made with Absolute Pepper vodka, grapefruit, orange & cranberry juice; it has a strong pepper flavor punctuated with the refreshing juice mixture. Read more
  • Brian M.
    Brian MachoSeptember 17, 2011
    AWESOME BEER!!!!!!
  • Spen c.
    Spen curaiAugust 24, 2011
    Been here 5+ times
    Excellent veggie food here!!!
  • Tom M.
    Tom MansellMay 16, 2011
    Remember to savor your tasty beer! Several bar stools are wobbly, watch out!
  • Morena
    MorenaMarch 26, 2011
    Hot roast beef with spicy au jus.. happy valley hef. And all of lifes problems just go away.
  • Matt B.
    Matt BlankFebruary 17, 2011
    Been here 25+ times
    Three words: French onion soup
  • Milli P.
    Milli PritchettDecember 6, 2010
    Been here 25+ times
    try the beer school.really awesome and worth the wait.
  • Russell P.
    Russell PritchettDecember 3, 2010
    Been here 25+ times
    Try the Munich Lager!
  • Dave P.
    Dave PewNovember 11, 2010
    try the house pasta salad, awesome!
  • Chanse F.
    Chanse FrenetteSeptember 23, 2010
    Been here 100+ times
    Spotty service make sure you sit at the bar if you want your beer and food fast. It's self seating.
  • Brandon
    BrandonJune 4, 2010
    Defukenlicious
  • Monica R.
    Monica ReillyMay 12, 2010
    Be patient - service is slow but the beer is worth it.
  • Heidi L.
    Heidi LarsenMay 7, 2010
    Go on Friday for the french onion soup and the pasta of the day: mozarella, prosciutto and peas and is the best on the menu.
  • Daniel H.
    Daniel HolsingerMarch 12, 2010
    Go with your student ID and get a 4$ pitcher of any Desert Edge micro-brewed beer.
  • Wes N.
    Wes NovackJanuary 6, 2010
    I LOVE the pasta salad, so good. The veggie burrito with spicy salsa is also a decent option.
  • Pax R.
    Pax RasmussenJanuary 3, 2010
    Been here 5+ times
    The black bean and goat cheese quesadilla is fantastic! And a cheap option when you're not up for a whole meal.
  • Moses
    MosesOctober 22, 2009
    Try the Cream Ale!
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