Desert Edge Brewery at The Pub

Brewery and Pub$$$$
Central City, Salt Lake City
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7.7/10
97
ratings
  • Ranked #6 for breweries in Salt Lake City
  • Ken G.
    "Their daily pasta salads and hot sandwiches are all excellent."(4 Tips)
    Chanse F.
    "your beer and food"(2 Tips)
    Heidi L.
    "french onion soup and the pasta of the day"(3 Tips)
    Morena
    "Hot roast beef with spicy au jus.. happy valley hef."(3 Tips)
36 Tips and reviews
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  • pasta salad
  • beer
  • French onion soup
  • roast beef
  • sandwiches
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  • Diana S.
    It's a little loud so those with hearing difficulties may want to go elsewhere.
    Diana Suddreth · 1 week ago
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  • William B.
    Decent selection of house beer, all were good. Had the club and onion soup, both great. Excellent service.
    William Barnthouse · 2 weeks ago
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  • Arron J.
    By far the worst place around to go too!!!! Service sucks , food sucks takes forever to get a drink around here! You are better off trying to score a bottle of Vadka from your local transient !
    Arron Johnson · November 30, 2014
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  • Lauren S.
    Have never loved it here but recently got the chicken sandwich and was very impressed!
    Lauren SK · October 1, 2014
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  • Stephanie G.
    Chicken corn chowder is AMAZING!!!!!
    Stephanie Goodfellow · April 24, 2014
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  • Michael F.
    Try the rare roast beef on sour dough. Very tasty.
    Michael Frye · November 19, 2013
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  • Ken G.
    Great Local Brews! Their daily pasta salads and hot sandwiches are all excellent. I prefer Sat or Sun for the pasta salad of the day. The French Onion soup sets the standard for all others.
    Ken Gilgen · September 23, 2013
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  • Rena
    Lots of vegetarian options!!
    Rena · September 2, 2013
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  • Jessica Z.
    Roast beef with bleu cheese was phenomenal!
    Jessica Zepeda · March 26, 2013
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  • Kelsey L.
    I have NEVER had decent service here. Maybe next time will be better..
    Kelsey Lewis · January 26, 2013
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  • Donovan D.
    I love the Spicy French Dip and green salad with their balsamic dressing.
    Donovan Decker · October 18, 2012
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  • Chris M.
    It was great. Good beer and food.
    Chris Morgan · October 13, 2012
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  • Wes W.
    Must have the dark rye bread is just the bomb, keep up the great work Butch is the bread baker
    Wes Woodward · September 1, 2012
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  • Scotty P.
    Desert He'll lager please
    Scotty Phillips · April 3, 2012
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  • Cody S.
    Service was horrible for a large group. They came by every 20+ minutes.. Rethink eating here with a big group..
    Cody Sargent · February 14, 2012
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  • Rummy D.
    Pub's Nachos!
    Rummy Denton · January 2, 2012
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  • Dave
    Cask-conditioned ale is delicious and served proper: cool and uncarbonated
    Dave · December 18, 2011
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  • Andrew W.
    Beer. It's delicious. Drink it and enjoy it.
    Andrew Wilkinson · October 23, 2011
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  • Now Salt Lake
    Cocktail mood tonight? Try the Desert Cactus. Made with Absolute Pepper vodka, grapefruit, orange & cranberry juice; it has a strong pepper flavor punctuated with the refreshing juice mixture. Read more
    Now Salt Lake · September 20, 2011
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  • Brian M.
    AWESOME BEER!!!!!!
    Brian Macho · September 17, 2011
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  • Spen c.
    Excellent veggie food here!!!
    Spen curai · August 24, 2011
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  • Tom M.
    Remember to savor your tasty beer! Several bar stools are wobbly, watch out!
    Tom Mansell · May 16, 2011
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  • Morena
    Hot roast beef with spicy au jus.. happy valley hef. And all of lifes problems just go away.
    Morena · March 26, 2011
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  • Matt B.
    Three words: French onion soup
    Matt Blank · February 17, 2011
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  • Milli P.
    try the beer school.really awesome and worth the wait.
    Milli Pritchett · December 6, 2010
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  • Russell P.
    Try the Munich Lager!
    Russell Pritchett · December 3, 2010
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  • Dave P.
    try the house pasta salad, awesome!
    Dave Pew · November 11, 2010
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  • Dave
    Try the cask conditioned ale
    Dave · October 8, 2010
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  • Chanse F.
    Spotty service make sure you sit at the bar if you want your beer and food fast. It's self seating.
    Chanse Frenette · September 23, 2010
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  • Brandon
    Defukenlicious
    Brandon · June 4, 2010
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  • Monica R.
    Be patient - service is slow but the beer is worth it.
    Monica Reilly · May 12, 2010
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  • Heidi L.
    Go on Friday for the french onion soup and the pasta of the day: mozarella, prosciutto and peas and is the best on the menu.
    Heidi Larsen · May 7, 2010
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  • Daniel H.
    Go with your student ID and get a 4$ pitcher of any Desert Edge micro-brewed beer.
    Daniel Holsinger · March 12, 2010
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  • Wes N.
    I LOVE the pasta salad, so good. The veggie burrito with spicy salsa is also a decent option.
    Wes Novack · January 6, 2010
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  • Pax R.
    The black bean and goat cheese quesadilla is fantastic! And a cheap option when you're not up for a whole meal.
    Pax Rasmussen · January 3, 2010
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  • Moses
    Try the Cream Ale!
    Moses · October 22, 2009
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