Spanish Restaurant, Sandwich Place, and Tapas Restaurant$$$$
SoHo, New York
230 Tips and reviews
  • sandwiches
  • Spanish food
  • chorizo
  • bocadillos
  • tapas
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  • Mike D.
    Mike DudasJanuary 4, 2015
    Everything here is wonderful, from be meats to cheeses to Spanish provisions. The chorizo is to die for. And do not leave the premises without ordering a sandwich -- the meats, cheeses & bread are A+.
  • J Crowley
    J CrowleyFebruary 15, 2015
    Killer bocadillos (Spanish sandwich) and MVP value play at $9. The Picante is a beast. Eat all the chorizo samples at the front while you wait. They won't stop you. Trust.
  • Dens
    DensDecember 15, 2014
    This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!
  • Forkit
    ForkitMay 9
    Best Spanish Restaurants in NYC: You simply can't go wrong with their tapas or bocadillos here. Try their jamon serrano, amazing. Great spot for lunches! Read more
  • Maximiliano
    MaximilianoAugust 24, 2014
    Amazing pintxos and bocadillos. Among the pintxos, our favorites are bacalao and octopus. The bocadillos with tuna, tomato and red bell peppers is an unforgettable and addictive experience
  • DoubleDeuce
    DoubleDeuceMay 25, 2015
    Everything is of/from Spain. Taste new foods, buy something prepared and eat it in the back seating area. Color and character astound here. No corking fee if you buy a bottle of wine next door too!
  • Roger R.
    Roger RJune 2
    Amazing place to buy imported foods from Spain. Great store and the tapas restaurant in the back is just like Spain!! The Crema Catalana is legit, and the tortilla de Batata is a must!
  • AFAR Media
    AFAR MediaAugust 12, 2014
    The store is part wine shop and part market, with a Cafe in the back. You can find all types of sweets and snacks from all different regions in Spain. Read more
  • Leon R.
    Leon RossiFebruary 29
    Great selection of imported Spanish food along with some quality stateside produced goods. Grab a bottle next door and they'll open it for you at the restaurant
  • Ernesto G.
    Ernesto GutierrezSeptember 20, 2015
    Crear place for a quick bite or a light meal. Try the picante or despaña (ask for manchego slice instead of the spread). The red sangria is also good.
  • Cooper S.
    Cooper SmithOctober 24, 2012
    The Picante Bocadillo is incredible - Chorizo sausage, mahon cheese, spicy peppers, tomatoes, and alioli. While you wait, go splittsies on the chorizo with chestnuts
  • Tiffany C.
    Tiffany ChangAugust 4, 2014
    The chorizo was delicious!!! Also, the wine store next door is owned by the same people, so you can buy a bottle and bring it into Despaña to enjoy with your tapas with no additional fee!
  • Jeff W.
    Jeff WooApril 1, 2015
    I've been here 5 times & have tried 10 items. LOVED: 1) Despana Sandwich (Bocadillo) 2) Pintxo Boquerones (White Anchovies). FAILED: Serrano Tortilla. See Top 10 dishes on Foodmento: Read more
  • John B.
    John BouSeptember 25, 2011
    You must try the Jamon Iberico de $180/LB it is pricey....but something you must experience if you're a fan of cured meats. Only a handful of places in the US are able to import it.
  • Elizabeth B.
    Vegetarian sandwich and gazpacho soup are bomb. Nice hidden gem for quick food in soho. Would be curious to return and try some of their exotic Spanish hams etc
  • Ina L.
    Ina LiDecember 9, 2015
    Have a warm sandwich with charcuterie and cheese, go to the wine tasting events, and get some groceries for your Spanish home cooking
  • Cole K.
    Cole KennedyJune 10, 2015
    I'll echo everyone else: get the picante bocadillo (a pressed Spanish sandwich). The chorizo is so good, as is the spicy aioli.
  • Geoffroy B.
    Geoffroy BablonDecember 6, 2013
    The tortilla sandwich is one of the better (and tastier) deals you can find on a sandwich this part of town. Try the flan and horchata to round out an amazing lunch!
  • Victoria U.
    Victoria UgarteFebruary 26, 2015
    The Picante Bocadillo is delicious and super authentic (or as close as you can get to it). They also sell Spanish import and great Spanish wines (next door).
  • Nate B.
    Nate BeattyMay 26, 2015
    A great Spanish market that makes delicious sandwiches. Come for lunch and grab a bottle of olive oil or a wedge of beautiful Spanish cheese while you're here.
  • Serious Eats
    Serious EatsApril 16, 2013
    Excellent one-stop shop for Spanish specialty ingredients: cured meat, cheese, oils, and more. We dig the sandwiches, too.
  • Giulia P.
    Giulia PratiOctober 1, 2015
    The gazpacho was creamy and delicious. Pro tip: add a drizzle of extra virgin olive oil to your sandwich and dip the sandwhich in the gazpacho! Mmmm! 😉
  • George C.
    George CostaJanuary 13
    The tortilla is as good as my Moms. Great selection of cured meats and the pantry goods are top quality.
  • Jen B.
    Jen BalisiFebruary 10, 2013
    Amazing bocadillos like the namesake Despaña. Grab a bottle of wine next door then have the staff here pick out the perfect cheese pairing. Best part: samples!
  • Michelle C.
    Michelle CheungFebruary 11, 2014
    Love this place. A best kept secret. I usually get the morcilla and tortilla pintxos. Sangria is made with drinkable (and not bottom of the barrel) wine.
  • Dev A.
    Dev AnandApril 30, 2012
    Tortilla Bocadillo dipped into EVOO/black pepper mix is the move to make. Ask them to hook it up with some samples of that acorn fed jamón and ride the flavor wave.
  • The Wall Street Journal
    After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. Read more
  • Robert S.
    Robert StewartJune 9, 2015
    Make sure to sample all the meets & cheeses when you first walk in. Actually, order your sandwich first, then munch on the free samples while you wait.
  • Théo B.
    Not too hungry? Get their $5.50 Flautas mini-sandwiches! The 'Chestnuts' version is pretty good for a light meal in Soho.
  • Noah W.
    Noah WeissJune 1, 2011
    The picante is spicy and delicious. Chorizo with Basque peppers, tomatoes, a soft cheese, and a healthy dose of olive oil on a big crusty ciabatta.
  • Loren
    LorenJuly 27, 2015
    My go-to for gifts to bring to out of town hosts - for 10-20 you can put together a little package of imported packaged foods that impress.
  • Will S.
    Amazing sandwiches but the bread feels like it's dusted in chalk. If you're fussy about your hands while you eat (which I am): be warned.
  • Fiona
    FionaMarch 17, 2015
    Love their pinxtos, tortillas, and well-appointed communal dining area. My go-to for jamón and chorizo. Wine shop next door is lovely too!
  • Kathryn Y.
    Kathryn YuJuly 11, 2010
    Go to Despana and get the Picante sandwich: "chorizo picante", mahon cheese, piparras (basque spicy guindilla peppers), tomatoes, aioli sauce. Amazingly good and spicy.
  • Andrew H.
    Andrew HogueOctober 12, 2015
    Pro tip: if you get your sandwich to go, ask for some olive oil to go with it.
  • daniel m.
    daniel martynetzNovember 6, 2012
    I highly recommend this place for their sandwiches (come for lunch!), but also their fantastic selection of cheeses, olive oils, and spreads. A gem.
  • Johnnie Skywalking
    You can select tapas from showcase or order from menu. Anchovies and sardines are cooked to order.
  • Zi W.
    Zi WangJune 2, 2015
    Made me wait forever because they messed order up, but sandwich was worth the wait. Offered me a drink on the house to make it up, so great service too.
  • Robert G.
    Robert GurdianMarch 6, 2010
    Go to DeSpaña and taste the quality Spanish imports. The store always has a variety of samples available to try and a very inviting shop in the back preparing tapas
  • Leo M.
    Leo MedinaFebruary 25
    Incredible chorizos. The picante sandwich is really good. Also, there is one of the fine oils in a smaller bottle that's increidble.
  • Kira R.
    Great atmosphere, simple tapas selection but expensive. We had anchoives sandwich, codfish croquettes. They sell some groceries and wine too
  • Rafa T.
    Rafa TFebruary 4
    As a Spaniard living in NY, I over expected so much it still hurts... The shop part is amazing, the sandwiches, excessively poor (when comparing to real Spanish ones). Serrano with cream cheese? Ugh.
  • Zack D.
    Zack DavenportAugust 2, 2014
    While you wait for your delicious chorizo sandwich, fill up on all the chorizo, bread, and cheese samples located around the entrance.
  • Matthew M.
    Matthew MichiharaDecember 19, 2014
    Try the mallorquin! So simple and delicious - bread, sobrasada (chorizo spread), honey
  • David B.
    David BanJune 11, 2014
    The Mallorquin is a sleeper hit, with the honey adding a nice sweet touch. Add some soft sheep's cheese to take it over the top.
  • Erin H.
    Erin H.March 15, 2015
    Amazing sandwiches and great selection of fresh cut deli style meat, but not the regular meat you get a grocery store!
  • Denis S.
    Denis SosnovtsevJanuary 12, 2015
    Delicious sandwiches, the Picante bocadillo came recommended and it was well worth it. Mediocre coffee, though, so bring some in from elsewhere.
  • DonTonTingo
    DonTonTingoJanuary 6, 2014
    Had a goat cheese and Carmalized onion snack on toasted bread. It was good! Had the octopus as well not as good. Very fishy. Probably frozen. Cool shop though!
  • Village Voice
    Village VoiceDecember 28, 2010
    This tapas joint brought gazpacho with serrano ham shavings, and their own Despana brand chorizo to Choice Eats- both were especially tasty!
  • Sally R.
    Get the meat and cheese board to share! Wine next door that you can drink here.
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