Destihl Restaurant & Brew Works

Brewery and American Restaurant
318 S Towanda Ave, Normal, IL 61761, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Mon
    • 11:00 AM–Noon
    • 5:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 157 votes

People like this place

  • What you need to know
    Sabina J.
    "The beer battered asparagus is a must try!"(7 Tips)
    Kayla S.
    "Beer and cheddar soup is a must!"(2 Tips)
    Axel J.
    "Get the stuffed poblano pepper with side of flank steak"(2 Tips)
    Jordan B.
    "Great beer selection, solid food options too."(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

67 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • beer
  • stuffed poblano pepper
  • asparagus
  • Bloody Marys
  • lively
  • good for dates
  • steak
  • desserts
  • pumpkin bread
  • espresso
  • bread pudding
  • trendy
  • great value
  • barley wine
  • quinoa
  • ice cream
  • creme brûlée
  • scotch
  • bacon
  • lemonade
  • Emily L.

    Awesome beer selection! Delicious food. One of my favorite Bloomington-Normal restaurants.

    Emily Line · 2 weeks ago
  • Chris C.

    Wi-Fi password is morebeer ... you may have to enter it twice though.

    Chris Carr · July 11
  • Chicagoist

    The Counter ClockWeisse is another home run for Destihl's Wild Sour series. It's hard to find a beer that's this refreshing; the perfect companion for summer grilling. Read more

    Chicagoist · May 26
  • Chicagoist

    Here Gose Nothin' is a Gose-style beer that pours a deep golden-orange color, with a yeasty, spicy aroma. On the palate there's a punch of tartness from the fermentation, as well as a hint of funk. Read more

    Chicagoist · May 5
  • Amanda H.

    Get the banana dessert. OMG.

    Amanda Hart · April 18
  • Cindy O.

    The beer-battered bacon and asparagus are a great appetizer

    Cindy OConnor · January 14
  • Jordan B.

    Great beer selection, solid food options too. I always go for the Stuffed Poblano Peppers or Huevos Ranchero Stack. Service is slow when restaurant is busy.

    Jordan Barr · December 28, 2014
  • Travis H.

    Thai fried chicken was the bomb.

    Travis Holcomb · December 16, 2014
  • Bill C.

    Food is good, service is not. Getting late in the evening or not doesn't mean ignore multiple tables go eff off and sit and talk with other co-workers. You want wash dishes when you close.

    Bill Carriveau · September 26, 2014
  • Troy T.

    Love the food! Especially the espresso rubbed ribeye. Beer is just ok. Service during the week is fantastic. Weekends are packed expect slower service and you need to make a reservation.

    Troy Thorne · September 24, 2014
  • Tom D.

    Orechchiette with Fennel Sausage...have it every time!

    Tom Dabareiner · September 17, 2014
  • Robert G.

    Great food, even better beer. Love this place!!

    Robert Grum · September 14, 2014
  • Steven D.

    The beer was great and the food was really good.

    Steven D · September 12, 2014
  • Michelle W.

    The quinoa and chicken salad is delicious!

    Michelle Weakley · September 9, 2014
  • Satya M.

    Lawnmower Ale is the best.

    Satya Marivada · September 1, 2014
  • Bill M.

    Growlers, beer, draft beer

    Bill Miller · August 18, 2014
  • Kevin K.

    The food is good, but the beer isn't great.

    Kevin Kozlen · August 14, 2014
  • Tejas J.

    If you like light beer, Normal Blonde is a great one! Excellent service and great food!

    Tejas Jani · August 9, 2014
  • Toni N.


    Toni Niepagen · August 9, 2014
  • Blake

    Great beer and atmosphere.

    Blake · August 7, 2014
  • Greg S.

    The Barley Wine Beer and Salmon and Potatoes go nicely together. Something about the ground mustard sauce.

    Greg Stooksberry · June 10, 2014
  • Nicole W.

    Atmosphere is amazing! Quick and friendly service. Waiters are knowledgable about beer selections and suggest great alternatives to standard brands. Would definitely go back and suggest to friends.

    Nicole Woodward · May 12, 2014
  • Cassie P.

    The pork shank is amazing. Wonderful service.

    Cassie Piehl · April 28, 2014
  • Sindhoora Y.

    1)Beer battered asparagus 👌 .. 2)Ancho chips with maple chipotle (not in the menu .. But ask for it ) best chips I have ever eaten ..

    Sindhoora Yerramilli · January 25, 2014
  • Kinya M.

    Great service - my lemonade glass was continuously filled during lunch

    Kinya McDowell · January 17, 2014
  • John

    Sunday brunch menu is available

    John · October 6, 2013
  • Remegia C.

    Large variety of dishes! Fried asparagus is excellent! U gotta try it!

    Remegia C · September 13, 2013
  • Beth B.

    The maple creme Brûlée is awesome! It's a must.

    Beth Bankord · July 7, 2013
  • tristan b.

    Otder the beer in 4oz portions. Same price and you can try a bunch of different styles this way.

    tristan bullington · June 27, 2013
  • Justin W.

    The beer battered asparagus is PHENOM! Great atmosphere!

    Justin Wilfley · June 22, 2013
  • Mike G.

    Ribs were great . The Abbey Single Ale was outstanding.

    Mike Griffin · June 12, 2013
  • Kayla S.

    Servers are all very friendly. Iced tea is different but delicious. Beer and cheddar soup is a must! Love this place!

    Kayla Sturch · May 26, 2013
  • Lauren C.

    Try the espresso chipotle rubbed ribeye! Cooked exactly how your order, looks dark, but was cooked to medium perfection.

    Lauren Chapmon · May 15, 2013
  • MattEatsNYC

    Appetizers: asparagus, potato croquettes, and chorizo stuffed dates

    MattEatsNYC · April 24, 2013
  • Axel J.

    Get the stuffed poblano pepper with side of flank steak

    Axel Jimenez · April 5, 2013
  • Sabina J.

    The beer battered asparagus is a must try!

    Sabina Jennings · February 15, 2013
  • Michael F.

    Great beer and great food. Try the Beer battered asparagus. Also they rotate the beers so there is always something new on tap!

    Michael Fisher · January 31, 2013
  • Michael F.

    Beer batter asparagus is great. You can also get beer to go!

    Michael Fisher · January 24, 2013
  • John S.

    They won't fill other breweries growlers.

    John Scholl · November 23, 2012
  • Megan L.

    Ceviche has great flavor, very refreshing

    Megan Lally · August 28, 2012
  • Scotty M.

    The beer battered bacon is a must have!

    Scotty Moore · April 11, 2012
  • Thomas T.

    Try the Bloody Mary - #spicy #drink

    Thomas Trumble · March 27, 2012
  • Brian A.

    Beer is just okay but menu is creative and fun. Try the Pumpkin Bread Pudding with homemade pecan ice cream for dessert. It's awesome.

    Brian A. · March 9, 2012
  • Manbque

    Bringing good beer to the area, although a suggestion would be to stay away from the fruited ones.

    Manbque · December 27, 2011
  • Kyle S.

    Asparagus, Bloody Mary, and the Jambalya.

    Kyle Sellers · December 8, 2011
  • Kyla P.

    gimee dem cheese curds. meow.

    Kyla Peal · November 27, 2011
  • Crystal C.

    Best asparagus ever!

    Crystal Cleveland · November 20, 2011
  • Emory D.

    The Espresso Cream Stout is so not good this month. Tastes water downed, but try the Bourbon Barrel Reserve tasted way better and was 13% as well. Very tasty. . .

    Emory Davis · November 8, 2011
  • Emory D.

    Be sure to try the Pumpkin Porter. It's good! ! !

    Emory Davis · October 23, 2011
  • Jean H.

    Great beer, awesome prices. The stuffed pasta was WAY salty, but the Smores are life changing... Seriously.

    Jean Heasley · October 21, 2011

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