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Deuxave

Deuxave

New American Restaurant, French Restaurant, and Cocktail Bar$$$$
Back Bay West, Boston
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8.7/10
98
ratings
  • JR
    "Ask for Francis at the bar."(3 Tips)
    AskMen
    "Duet of Giannone Farms Organic Chicken"(2 Tips)
    Darrick C.
    "My favorites: duck confit, duck liver pate, fruits de mer."(3 Tips)
    Boston.com
    "... breast, cheesecake, warm apple cider soup."(2 Tips)
40 Tips and reviews
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  • organic chicken
  • warm apple cider soup
  • francis
  • gnocchi
  • lobster
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  • Justine J.
    Justine JordanJanuary 20, 2013
    Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
  • AskMen
    AskMenJanuary 7, 2011
    Dishes like the duet of prime beef tartare & wagyu carpaccio made with herb encrusted wagyu beef, hanley style prime tartare, just to name a few, are exquisite. Read more
  • Sofia P.
    Sofia PapastamelosMay 19, 2013
    Duck is to die for. I would recommend the lobster w/gnocchi appetizer. Great bartenders will make you a great cocktail.
  • Boston Phoenix
    Boston PhoenixNovember 17, 2010
    An appetizer that really is special is the "fall vegetable salad." The best deconstruction here is the “velvet cheesecake,” but much of the menu is better to look at than to eat. Read more
  • Thomas F.
    Thomas FJanuary 16, 2013
    Oh, there is south to say, but truly just go there if you want an exceptional dining experience! Terrific wine list too!
  • AskMen
    AskMenOctober 15, 2010
    Try the Duet of Giannone Farms Organic Chicken, which consists of crispy skinned roasted breast with a crépenette of thigh & sautéed Chanterelles. Read more
  • Anne Mai B.
    Anne Mai BertelsenFebruary 16, 2013
    Order big eye tuna appetizer, roast chicken, scallops and dark chocolate dessert then plan your return trip
  • Nick W.
    Nick WelchJanuary 12, 2013
    Been here 5+ times
    The Marksman is the best modern take on the old classic I've ever had!
  • Boston.com
    Boston.comNovember 15, 2010
    Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more
  • Darrick C.
    Darrick ChanAugust 10, 2014
    Pronounced "Doo Ahve". My favorites: duck confit, duck liver pate, fruits de mer.
  • Niki B.
    Niki Blaker4 days ago
    We only had drinks here, but the bar was super cozy! Great atmosphere.
  • Andrew T.
    Andrew T.December 25, 2010
    Been here 10+ times
    The warm apple cider soup is like nothing you've ever had. Also, try the Mother's Pick cocktail...always something tasty.
  • Andrew T.
    Andrew T.August 20, 2011
    Been here 10+ times
    Sit outside on a nice night, and ask Francis the bartender to get creative on a custom cocktail.
  • Emmanuel P.
    Amazing food and service (Kate is the best). Definitely one of the top places in Boston.
  • Ann H.
    Ann HandleyNovember 1, 2010
    Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!
  • J C.
    J CAugust 7, 2015
    Simply amazing. Really loved everything. The full package.
  • Miss Tiffie ❤ D.
    everything!!!! get a tasting with pairing
  • Curtis A.
    Curtis AntoineApril 23, 2012
    The Kurobuta Milanese pork chops are great!
  • Derek A.
    Derek A.March 26, 2011
    The Ode to Elvis Presley is honestly one of the most satisfying deserts I've ever had.
  • The Taste Sheriff
    The Taste SheriffDecember 14, 2013
    This is a fine dining establishment. Taking that into consideration, $140 per person plus tip is way too much for OK food. The place itself is nothing special in general. I won't come back.
  • Sean D.
    Sean DonovanSeptember 12, 2010
    Been here 5+ times
    Try the Dram Car, a twist on a Side Car that is perfect for fall!
  • Val &.
    Val <3September 13, 2010
    The creme brulee was ABSOLUTELY de-lish!! Definitely save room for dessert!
  • SNOCRU
    SNOCRUOctober 30, 2011
    Ask the bartender for a Fig Old Fashion...amazing
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    William Kovel, chef of Catalyst Restaurant, eats here on his nights off. He loves the Summer vegetable salad . Read more
  • Chris L.
    Chris LoBiondoJune 22, 2013
    Ate dinner outside and felt like we were abandoned at times. Slow service as there was only one waiter outside for many tables. Hopes we high.
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Spiced Long Island duck breast.
  • Yvonne E.
    Yvonne EllardSeptember 7, 2014
    Everything is good here !
  • Jennifer D.
    Jennifer DzialoJuly 23, 2011
    Been here 50+ times
    Order the Ginny & a cucumber in the closet!
  • Alicia K.
    Alicia KosasihApril 25, 2014
    Go for their Duck Confit!
  • Gretel s.
    Gretel schneiderSeptember 4, 2011
    Everything was great except the kitchen
  • Erica O.
    Erica O.September 7, 2012
    Chris is an amazing bartender!
  • Michelle B.
    Michelle BearmanMay 3, 2013
    I love the bartender Emily !!!
  • JR
    JRJanuary 14, 2011
    Been here 50+ times
    Ask for Francis at the bar.
  • Ilia P.
    Ilia PApril 3, 2011
    Great drinks, dinner's gone downhill
  • Ben G.
    Ben GreenFebruary 14, 2011
    Get the Lobster Gnocchi, stat.
  • Tommy B.
    Tommy BarthSeptember 25, 2010
    The cocktails are amazing!
  • Jennifer D.
    Jennifer DzialoJanuary 29, 2011
    Been here 50+ times
    Francis rocks!
  • Jennifer D.
    Jennifer DzialoJanuary 29, 2011
    Been here 50+ times
    Emily makes a mean drink!
  • Thais H.
    Thais HelenaJanuary 9, 2015
    Excelente! Comida maravilhosa, atendimento impecável! Dentre os mais indicados do Foursquare este se destacou! Preço acompanha a qualidade da comida. Delicia!
  • Andra Z.
    The duck breast was incredibly delicious. You HAVE TO HAVE THIS! ❤️❤️❤️
    Upvoted Oct 18
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