Devine Pastabilities

3545 Midway Dr (at Fordham St), San Diego, CA 92110, United States
Hours:
Closed until 11:00am tomorrow (Show more)
  • Mon–Sat
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
7.1/10

Based on 279 votes

Lots of people like this place

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28 Tips

People talk about:

  • "Pasta stuffed in subs. Must love carbs to go here." (2 tips)
  • "Their main dish is the pasta sandwich called torpasta. Yummy. Definitely a carb..." (2 tips)
  • "... with marinara stuffed inside a hollow garlic roll" (2 tips)
  • Jose G.

    Torpasta is worth the carbs.

    Jose Gutierrez · August 16, 2011
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  • Dan T.

    Try the meatball torpasta: spaghetti & meatballs with marinara stuffed inside a hollow garlic roll Read more

    Dan Taylor · May 6, 2010
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  • PacificSD M.

    Delicious pasta stuffed inside a hoagie roll, check them out for lunch on Tuesdays for double rewards points!

    PacificSD Magazine · January 23, 2012
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  • John H.

    This is the most unique eatery I have been into in a long time. They hollow out Parmesan bread and fill it with a variety of pasta dishes. Absolutely great! Try it if your in San diego.

    John Heltsley · February 20, 2011
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  • Nicholas M.

    Try the FAB. It's bangin'

    Nicholas Mastracchio · January 4, 2011
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  • J M.

    Pasta served in hollowed sandwich rolls. Sounds overwhelming but it actually tastes pretty good. If you aren't up for eating a pasta sandwiches, you can still get their pasta on a plate.

    J Man · December 29, 2010
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  • shravan j.

    Order any torpasta, they're all awesome....I like the FAB and Macahelper...

    shravan jhaveri · February 26, 2010
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  • Heather D.

    The Happy hour is a great deal. Also, we met the owner on our visit & he was overly friendly! Wish we had one of these eateries back home. Try the Devino

    Heather Dyan · April 16, 2013
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  • Paul O.

    The garlic parmesan fries are little bland. That is all.

    Paul Odejar · October 13, 2012
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  • Jamilah M.

    The kids size Mac and cheese is enough for two grown adults. It is divine! Just the right amount if creamy and cheesy

    Jamilah MyAnn · December 11, 2013
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  • Oliver A.

    Creamy Pesto and Sun dried Tomatoes is the best!

    Oliver Asis · November 20, 2013
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  • Tanya G.

    Amazingness. Meat lovers lasagna was bomb!

    Tanya Gjerdingen · October 9, 2013
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  • Clifton G.

    The bread holes are to die for!!!

    Clifton Gauthreaux · August 31, 2013
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  • Katy Q.

    Absolutely Devine! So creative and really well priced, the staff is exceptional!

    Katy Questionmark · June 5, 2013
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  • Mishell P.

    Pasta stuffed in subs. Must love carbs to go here.

    Mishell Paulino · June 5, 2013
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  • Christine L.

    Their main dish is the pasta sandwich called torpasta. Yummy. Definitely a carb overload. You can get 6" or 12" torpasta. Meat is extra.

    Christine Le · May 3, 2013
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  • Victoria C.

    Two plasmas to watch the game!

    Victoria Chau · April 16, 2013
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  • Robyn G.

    The creamy pesto and sun-dried tomato torpasta is amazing.

    Robyn Grand · April 2, 2013
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  • Jose G.

    Service has gone downhill recently. Make sure you have plenty of time to eat because you'll be waiting awhile!

    Jose Gutierrez · July 6, 2012
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  • Jenny S.

    the divine with chicken, orgasmically delish!

    Jenny Soxx · February 4, 2012
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  • Randy C.

    Good vegetarian options. Try the yelpwich. And Airsake stout.

    Randy Chase · January 14, 2012
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  • Matthew S.

    Spicy BBQ Chicken pizza hands down. Tortuga is a must!

    Matthew Stevens · October 2, 2011
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  • Allison B.

    Vegan torpasta and pizza available!

    Allison Brookover · September 24, 2011
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  • Franky

    Lasagna sub was afreakingmazing. Add bacon! Best sandwich ever.

    Franky · August 3, 2011
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  • Richard L.

    A 6" Torpasta is a meal and a 12" is a super meal. Choose wisely, you've been warned

    Richard Lillis · August 3, 2011
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  • Che

    They have good things and stuff in bread. Mmmmmm....

    Che · August 1, 2011
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  • Darrin M.

    For further adventure, ask for extra garlic and red pepper...!

    Darrin Miller · March 28, 2011
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  • Dereck

    The thankspedo is aaahhhhhmazing!

    Dereck · November 16, 2010
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