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Di Palo Fine Foods
Gourmet Shop
Little Italy, New York
"The best Italian grocery in town."(2 Tips)
"Ask for the Delicious Porchetta sandwich."(3 Tips)
"Cacciatore dried sausage is amazing with piave."(2 Tips)
"Prosciutto, burrata and mozz."(3 Tips)
69 Tips and reviewsFilter:
- Italian food
- porchetta sandwich
- ravioli
- cheese
- piave
- (15 more)
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Well worth the wait. Ask the staff for cheese recommendations and always get the prosciutto, which melts like butter
Kate YanMarch 21, 2016Check out the old school cash register. Don't forget to grab a number when you walk through the door if you need behind-the-counter assistance.
Emma CramerFebruary 22, 2016Friendly, knowledgeable staff who will give you large samples of cheese 🧀🧀🧀
Jessica ToliuszisJanuary 26, 2016Excellent mozzarella and prosciutto and salami. The best authentic Italian deli in the world. Grab a number and get ready to fill a bag or two!
Stephen RuizNovember 17, 2015My colleague, a Napoli native, only gets his meats and cheeses from here. Best bread in Manhattan.
- Tonya ParsonsAugust 22, 2015Building productive corner sites for essential words you can rank for, custom ... In the event that you are new to areas and hoping to purchase, offer and find out about spaces then you ... Read more
- Chris CooksonJuly 16, 2015If they still have bread ask for a sandwich, it's not directly on the menu but will be absolutely delicious. A simple sandwich with cheese, prosciutto and some olive oil drizzled on top. It's like $8.
- Wendy QiuMarch 22, 2015Asked for help making a charcuterie plate .. Super helpful and generous with samples of everything. Their homemade vodka sauce is also perfect.
FionaMarch 17, 2015I'm a huge fan of their burrata and their pesto...and everything else they have. I also love that they sell San Benedetto flavored teas!
Waits can be long, but only because so many people are vying for their products, like prosciutto di parma, smoked mozzarella, and soppressata. Lots of imported goodies and the staff is amazing.
Harumi UJanuary 20, 20154 generations running over 100 years of business. You notice the smell of cheese and cured meat just by walking by and that's not all they have
Paul KardousAugust 23, 2014The best Mortadella in New York. Get the male version, it's more flavorful.
atomly leeMay 23, 2014Make sure to grab a number on the way in- that's how you get served. The porchetta, prosciutto, meatballs, mozzarella, olives, etc... Everything is good. Plus, they're pretty liberal with the samples!
CompassMay 15, 2014The Italian gourmet shop has been family-owned since 1910 and has ingredients from all regions of Italy. Imported cheese, olive oils, and handmade cheeses are all available for purchase.
Matia Ambassa GobboApril 18, 2014Get the fresh home made ricotta, incredibly fair price and one of the best I've ever tried in and outside Italy
- Lisa DiepDecember 9, 2013THE ONLY PLACE I trust to slice their prosciutto Di Parma perfectly. Cacciatore dried sausage is amazing with piave. Pistachio crema > Nutella. They let you sample everything & are extremely helpful.
aika nkOctober 26, 2013Simply Devine. Check out the face drawings by a professional cartoonist customer. Best prosciutto. Bar none.
Henry WinslowAugust 15, 2013Call ahead to confirm if and when the succulent, fatty, fennel-stuffed porchetta will emerge from the oven (usually around 1pm). When you arrive, they'll throw it on a sandwich for you for $7.
Staff is super knowledgable and really friendly, so if you have a question about history, prep or whatever, ask away! Best prosciutto, mozzarella, ravioli, parm, all at reasonable prices.
Serious EatsApril 23, 2013Head over at 1 p.m. for the fresh-from-the-oven porchetta, some of the best you'll ever have.- Serious EatsApril 23, 2013Prosciutto Cotto, Mortadella and Provolone: The meat is delicate, flavorful, and perfectly salty; it's all stuffed within a soft piece of pizza bianca that works just right for this sandwich.
- Serious EatsApril 23, 2013100-year-old Italian specialty market with incredible mozzarella and fresh porchetta. Expect long waits, but they're worth it for Louie's selection of imported and deli products.
Cassandra BiancoMarch 8, 2013For coffee lovers, get some Parana. Beans are roasted in Tuscany, very creamy and not bitter or acidic.
MicheleJanuary 2, 2013Stay away from eataly. This is the real Italian place. Best prosciutto best cheese best ravioli and prices are good too !!!
Real Cheap EatsJune 17, 2012Always be on the lookout for the house porchetta, "a generous portion of crisp, fatty, salty pork strewn with herbs and celery." Read more
Jason 64128May 30, 2012Established 1910. Continuously family owned. Still makes its own cheese daily. Over 300 types of cheese. And more than 100 varieties of pecorino.
Tasting TableMay 17, 2012Take two slices of hot crackling-skinned porchetta, one container house-made ricotta and a slab of pizza bianca, and combine with a sidewalk bench for an epic lunch.- Ask for the Delicious Porchetta sandwich. It's big enough for a small family.
City Food ToursFebruary 15, 2012Gourmet Italian foods on offer for your home Top Chef-like kitchen. Give yourself a time limit and see if you can get to the next level--don't forget to pick up some fresh mozzarella.
Check out the Country Garganzola, creamy, salty, and perfect with red Italian wine...
- Lafayette 148 New YorkNovember 29, 2011The best Italian grocery in town. Everything comes fresh from Italy – you can’t live without the olive oil, prosciutto, parmigiano, and homemade mozzarella.
KristinNovember 14, 2011Best Italian cheeses and meats in NYC! Ask for Lou - tell him Kristin from CA sent U :)
Maria Cruz LeeNovember 1, 2011DiPalo's used to be latteria (dairy store) when it first opened in 1925. #Italian #Immigrants
ShopikonOctober 10, 2011An Italian delicatessen with prodigious amounts of imported goods from the old country. Everything from hand-made pasta to prosciutto that melts in your mouth.
FiorelliJuly 21, 2011Amazing prosciutto and selection of Italian cheeses! Montasio (with some truffle honey!) is a personal favorite.
Vanessa DbdMarch 24, 2011You don't have to wait in line if you're not getting anything sliced and you only have a couple of things
- The best prosciutto, great mozzarella made in-house, a wide selection of first-rate cheeses, and hard-to-find Danesi coffee by the kilo. One of our favorite purveyors in the city!
Alex HennesseyAugust 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
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Closed until 9:00 AM tomorrow (Show more)
- Mon–Sat
- 9:00 AM–6:30 PM
- Sun
- 9:00 AM–4:00 PM
(212) 226-1033
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D - 7.9
"If you come out with anything, make it the prosciutto and cheese torteloni. I also splurge on their house marinara - fresh without preservatives. Perfect dinner for two."
Steven Francolla - 9.5
"The pistachio gelato is amazing! So was the cacio e pepe at La Pasta... Smallish portions for the price, but the food is great."
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