Di Palo Fine Foods

Gourmet Shop
Little Italy, New York
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9.0/10
185
ratings
  • Lafayette 148 New York
    "The best Italian grocery in town."(2 Tips)
    Dom G.
    "Ask for the Delicious Porchetta sandwich."(3 Tips)
    Lisa D.
    "Cacciatore dried sausage is amazing with piave."(2 Tips)
    Hannah G.
    "... their products, like prosciutto di parma, smoked mozzarella, and soppressata. Lots..."(2 Tips)
68 Tips and reviews
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  • porchetta sandwich
  • ravioli
  • pasta
  • piave
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  • Alberto
    AlbertoApril 26
    Cheese lovers paradise
  • Kate Y.
    Kate YanMarch 21
    Check out the old school cash register. Don't forget to grab a number when you walk through the door if you need behind-the-counter assistance.
  • Emma C.
    Emma CramerFebruary 22
    Friendly, knowledgeable staff who will give you large samples of cheese 🧀🧀🧀
  • Yesbelt F.
    Take a ticket the minute you walk in.
  • Jessica T.
    Excellent mozzarella and prosciutto and salami. The best authentic Italian deli in the world. Grab a number and get ready to fill a bag or two!
  • Wdychen N.
    Wdychen NYCJanuary 16
    The line always moves too slow!
  • Stephen R.
    Stephen RuizNovember 17, 2015
    My colleague, a Napoli native, only gets his meats and cheeses from here. Best bread in Manhattan.
  • Burak M.
    Burak MNovember 8, 2015
    Everything but the line moves really slow
  • Tonya P.
    Tonya ParsonsAugust 22, 2015
    Building productive corner sites for essential words you can rank for, custom ... In the event that you are new to areas and hoping to purchase, offer and find out about spaces then you ... Read more
  • Chris C.
    Chris CooksonJuly 16, 2015
    If they still have bread ask for a sandwich, it's not directly on the menu but will be absolutely delicious. A simple sandwich with cheese, prosciutto and some olive oil drizzled on top. It's like $8.
  • chinsel
    chinselJuly 6, 2015
    the buratta and the ricotta are to die for
  • William H.
    William HubaMay 25, 2015
    Bomb breads and cheeses. Wait can get long but its worth it.
  • Daniele C.
    Daniele CodegaApril 11, 2015
    Official source of the good stuff.
  • Wendy Q.
    Wendy QiuMarch 22, 2015
    Asked for help making a charcuterie plate .. Super helpful and generous with samples of everything. Their homemade vodka sauce is also perfect.
  • Fiona
    FionaMarch 17, 2015
    I'm a huge fan of their burrata and their pesto...and everything else they have. I also love that they sell San Benedetto flavored teas!
  • Hannah G.
    Hannah GMFebruary 24, 2015
    Been here 5+ times
    Waits can be long, but only because so many people are vying for their products, like prosciutto di parma, smoked mozzarella, and soppressata. Lots of imported goodies and the staff is amazing.
  • Harumi U.
    Harumi UJanuary 20, 2015
    4 generations running over 100 years of business. You notice the smell of cheese and cured meat just by walking by and that's not all they have
  • Michael D.
    Michael De La RosaJanuary 14, 2015
    Porchetta Sandwich: $6.00
  • Suki S.
    Suki SooDecember 8, 2014
    Giant Porcetta sandwich at 1pm. Perfect lunch~
  • Saneel R.
    Saneel RadiaSeptember 20, 2014
    Get a number when you walk in. That's not a line you're waiting in.
  • Paul K.
    Paul KardousAugust 23, 2014
    The best Mortadella in New York. Get the male version, it's more flavorful.
  • Susan J C.
    Susan J CampbellJuly 21, 2014
    Try the burrata
  • atomly l.
    atomly leeMay 23, 2014
    Make sure to grab a number on the way in- that's how you get served. The porchetta, prosciutto, meatballs, mozzarella, olives, etc... Everything is good. Plus, they're pretty liberal with the samples!
  • Compass
    CompassMay 15, 2014
    The Italian gourmet shop has been family-owned since 1910 and has ingredients from all regions of Italy. Imported cheese, olive oils, and handmade cheeses are all available for purchase.
  • Matia A.
    Matia Ambassa GobboApril 18, 2014
    Get the fresh home made ricotta, incredibly fair price and one of the best I've ever tried in and outside Italy
  • Tracie L.
    Tracie LeeFebruary 28, 2014
    Make sure to get a number by the door!
  • Howard L.
    Howard LeeFebruary 5, 2014
    They have good cheese
  • Lisa D.
    Lisa DiepDecember 9, 2013
    THE ONLY PLACE I trust to slice their prosciutto Di Parma perfectly. Cacciatore dried sausage is amazing with piave. Pistachio crema > Nutella. They let you sample everything & are extremely helpful.
  • aika n.
    aika nkOctober 26, 2013
    Simply Devine. Check out the face drawings by a professional cartoonist customer. Best prosciutto. Bar none.
  • Léna Le Rolland
    Léna Le RollandAugust 30, 2013
    All the cheese is awesome !
  • Henry W.
    Henry WinslowAugust 15, 2013
    Call ahead to confirm if and when the succulent, fatty, fennel-stuffed porchetta will emerge from the oven (usually around 1pm). When you arrive, they'll throw it on a sandwich for you for $7.
  • Kevin C.
    Kevin ChinMay 17, 2013
    Been here 10+ times
    The mozzarella and ricotta are FRESH!!!!!
  • Moses
    MosesMay 12, 2013
    I ate too much cheese...
  • Laura C.
    Laura ChinMay 11, 2013
    Been here 5+ times
    Staff is super knowledgable and really friendly, so if you have a question about history, prep or whatever, ask away! Best prosciutto, mozzarella, ravioli, parm, all at reasonable prices.
  • Serious Eats
    Serious EatsApril 23, 2013
    Head over at 1 p.m. for the fresh-from-the-oven porchetta, some of the best you'll ever have.
  • Serious Eats
    Serious EatsApril 23, 2013
    Prosciutto Cotto, Mortadella and Provolone: The meat is delicate, flavorful, and perfectly salty; it's all stuffed within a soft piece of pizza bianca that works just right for this sandwich.
  • Serious Eats
    Serious EatsApril 23, 2013
    100-year-old Italian specialty market with incredible mozzarella and fresh porchetta. Expect long waits, but they're worth it for Louie's selection of imported and deli products.
  • Nikkitha
    NikkithaApril 20, 2013
    Their black truffle-laced cheese is to die for
  • Cassandra B.
    Cassandra BiancoMarch 8, 2013
    For coffee lovers, get some Parana. Beans are roasted in Tuscany, very creamy and not bitter or acidic.
  • Michele
    MicheleJanuary 2, 2013
    Stay away from eataly. This is the real Italian place. Best prosciutto best cheese best ravioli and prices are good too !!!
  • Chantal W.
    Chantal WasmusSeptember 22, 2012
    Cheeeeese! :)
  • Real Cheap Eats
    Real Cheap EatsJune 17, 2012
    Always be on the lookout for the house porchetta, "a generous portion of crisp, fatty, salty pork strewn with herbs and celery." Read more
  • Jason 6.
    Jason 64128May 30, 2012
    Established 1910. Continuously family owned. Still makes its own cheese daily. Over 300 types of cheese. And more than 100 varieties of pecorino.
  • Tasting Table
    Tasting TableMay 17, 2012
    Take two slices of hot crackling-skinned porchetta, one container house-made ricotta and a slab of pizza bianca, and combine with a sidewalk bench for an epic lunch.
  • Dom G.
    Dom GoodrumMay 8, 2012
    Been here 5+ times
    Ask for the Delicious Porchetta sandwich. It's big enough for a small family.
  • City Food Tours
    City Food ToursFebruary 15, 2012
    Gourmet Italian foods on offer for your home Top Chef-like kitchen. Give yourself a time limit and see if you can get to the next level--don't forget to pick up some fresh mozzarella.
  • Robert M. S.
    Robert M. Strain, Jr.February 7, 2012
    Been here 5+ times
    Check out the Country Garganzola, creamy, salty, and perfect with red Italian wine...
  • Tracey N.
    Tracey NDecember 23, 2011
    Liked this place!
  • Lafayette 148 New York
    Lafayette 148 New YorkNovember 29, 2011
    The best Italian grocery in town. Everything comes fresh from Italy – you can’t live without the olive oil, prosciutto, parmigiano, and homemade mozzarella.
  • Ari G.
    Ari GreenbergNovember 20, 2011
    Been here 10+ times
    Best place in NYC
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