Di Pasquale's Italian Marketplace

Di Pasquale's Italian Marketplace

3700 Gough St, Baltimore, MD 21224, United States
Hours:
Open until 6:00 PM (Show more)
  • Mon–Sat
    • 9:00 AM–6:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.5/10

Based on 81 votes

People like this place

Total Visitors
1073
Total Visits
2559
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43 tips. Filter by taste:

  • all tips
  • real italian
  • pasta
  • wine
  • lasagna
  • cannelloni
  • veal parmigiana
  • good service
  • great value
  • good for a quick meal
  • pizza
  • chili
  • local beers
  • calzones
  • salads
  • family-friendly
  • shrimp
  • cold cuts
  • lunch
  • prosciutto
  • brunch food
  • Kyle P.

    Get the meatball sub if you dare. It's an entire loaf of bread with meatballs and sauce inside.

    Kyle Pike · March 25, 2010
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  • Geoff R.

    get the Real Italian sub with everything. It is easily the best Italian sub in Baltimore.

    Geoff Rowland · October 17, 2009
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  • baroness kelli .

    The grilled asparagus is most awesome

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  • Lidia Bastianich

    Here we had a fantastic paste e fagioli (it rivaled my nonna's), followed by two exquisite sandwiches: the "Italian American Civic Club" and the Luigi Abruzzese sandwich.

    Lidia Bastianich · December 21, 2011
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  • Aaron P.

    Never seen a meatball sub like this one!

    Aaron Payne · November 11, 2010
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  • Geoff R.

    Go to Di Pasquales in Highlandtown and get a Real Italian sub with everything.

    Geoff Rowland · October 17, 2009
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  • Matt O Rules

    The meatball sub is amazing.

    Matt O Rules · March 15, 2011
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  • Rachel L.

    An Authentic Italian Deli at Di Pasquale's - we ordered the rustico, italian fries and baked ziti. everything was delicious. Read more

    Rachel L · September 21, 2014
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  • Rachel L.

    Baked ziti, bigger than my head. Also loved the Italian fries and the rustico sandwich

    Rachel L · September 8, 2014
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  • Rebecca

    Everything is Amazing!

    Rebecca · August 23, 2012
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  • Kori S.

    The baked ziti is amazing and the size of my head!

    Kori Snair · September 12, 2014
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  • Kori S.

    Awesome Italian fries and baked ziti. Super authentic.

    Kori Snair · September 8, 2014
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  • Marty S.

    Try their meatball sub it's one of the best, if not the best I've ever had!

    Marty Sikes · July 15, 2014
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  • Sara R.

    The calzones are DELICIOUS!!!

    Sara Rodgers · March 10, 2012
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  • Meara R.

    Never had anything less than fantastic here... sandwiches, salads, pastas, sauces, everything is delish and HUGE! The people couldn't be nicer. Pick up some frozen pasta and sauce for a quick and easy

    Meara Ranadive · January 27, 2011
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  • michelle t.

    Best meatball sub I've ever had

    michelle trimble · January 25, 2011
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  • J B.

    The best shrimp subs in the city

    J Brian · November 9, 2010
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  • Amanda K.

    Tuscan Chili to go. The perfect lunch. Read more

    Amanda Karfakis · May 26, 2010
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  • Gregory S.

    Super amazing subs with freshly sliced meats and baked breads. Try the Real Italian" cold cut; it could be the best sandwich in the city. They also sell local craft beers, and Italian wines & liquors.

    Gregory Schwender · September 19, 2014
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  • Peter D.

    Grilled calamari salad over arugula.

    Peter DiPrinzio · September 5, 2014
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  • TV Food Maps

    Check out Dipasquale's as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · August 26, 2014
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  • Carly D.

    Thebomb.com

    Carly DiPasquale · August 14, 2014
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  • Yong K.

    Insane meatball sub and best Italian sub within 100 miles

    Yong Kwon · December 28, 2013
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  • Michael G.

    Meatball sub is fantastic. Hard to believe this is actually a small. One of the few places where you can pick up cinghiale prosciutto. Pricey but good

    Michael Gerlovin · October 25, 2013
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  • Beatriz w.

    Amazing food!!

    Beatriz www.WrapsByBea.com · September 13, 2013
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  • Justin V.

    Get the Real Italian on a hero... Realllly good

    Justin V · March 8, 2013
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  • Baltimore

    Voted Best Cheap Good Wine by City Paper Readers for Best of Baltimore 2012 Read more

    Baltimore · November 14, 2012
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  • Jerry

    Basement bar tour 2012

    Jerry · November 10, 2012
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  • Dilini P.

    Looking the menu over doesn't do it justice. Awesome sides and pastas togo with sandwiches

    Dilini Perera · September 20, 2012
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  • Rob S.

    The Tre Carne pizza is simply amazing...polish it off with a few pepper poppers

    Rob Stauffer · April 9, 2012
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  • ASI B.

    If you are in need of high quality Security Services call the professionals at (866)616-9929 24/7 We do it all and with a GREAT price.

    ASI Borden · April 7, 2012
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  • Dan L.

    The Lasagna is out of this world. But fair warning, come hungry. That slice of Italy is massive!

    Dan Long · March 10, 2012
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  • Christopher B.

    veggie paninni is the bomb

    Christopher Byrd · January 10, 2012
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  • Nicholas M.

    Worked there for years back in the day. Nothing has changed.

    Nicholas Merson · December 25, 2011
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  • Dan D.

    A big fan of cold cuts, this is my B'more favorite. THE REAL ITALIAN - Salami, prosciuttini, mortadella, capicola & provolone, olive oil & vinegar, grated cheese, lettuce, tomato, onions & mild hots.

    Dan Dawes · October 7, 2011
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  • Jeremy N.

    Best Italian cold cut I've ever had!

    Jeremy Ness · September 9, 2011
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  • David M.

    Excellent cannelloni and escarole salad that is to die for when warmed up. Also loved their angel hair marinara and the santino sandwich (prosciutto and fresh mozzarella).

    David Moreno · June 30, 2011
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  • Brett S.

    Eat anything and everything

    Brett Sheppard · June 24, 2011
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  • Rudy D.

    Amazing roast beef sandwich

    Rudy Dallal · June 14, 2011
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  • Tucker M.

    Veal Parm was out of this world!

    Tucker Mitchell · April 4, 2011
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  • Jean D.

    The meatball sub will NEVER disappoint!

    Jean Diep · March 15, 2011
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  • Lou W.

    Bora bora

    Lou Warner · March 14, 2011
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  • Lindsay B.

    Food is outstanding, prices a tad high but worth it.

    Lindsay Bobian · February 21, 2011
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