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Diamond Knot Craft Brewing

Diamond Knot Brewery & Alehouse

Brewery and Restaurant
621A Front St, Mukilteo, WA 98275, United States
Closed until 10:00 AM (Show more)
  • Mon–Fri
    • 10:00 AM–1:00 AM
  • Sat–Sun
    • 8:00 AM–1:00 AM
Brunch, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Diamond Knot’s original alehouse is in a building that has housed a pub for over 20 years. Here you’ll find a casual atmosphere where you and your friends can enjoy our fine handcrafted beers.


Based on 157 votes

People like this place

  • What you need to know
    Spencer C.
    "The IPA and the Industrial IPA are phenomenal."(4 Tips)
    Wine T.
    "The Industrial Red is da bomb!"(2 Tips)
    Jesse E.
    "Best hand tossed pizzas west of the Rockies!!"(7 Tips)
    "I am a fan of the stout and the Hefe when "it's on.""(2 Tips)
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  • Popular

50 tips and reviews.

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  • all tips and reviews
  • beer
  • industrial red
  • pizza
  • good for groups
  • lively
  • happy hour
  • good for dates
  • authentic
  • casual
  • sandwiches
  • fish & chips
  • good for a late night
  • nachos
  • tater tots
  • cider
  • steak
  • vegetarian food
  • cozy
  • trendy
  • french fries
  • Billy A.

    Enjoy that Knot Rye Beer! And grab yourself a Thai Pizza. It's the Diamond standard here.

    Billy Amparano · December 28, 2015
  • Heath Ashli T.

    I used to crave their homemade french fries, best ever, but they recently switched to frozen, boo hiss!

    Heath Ashli Taranowski · September 21, 2015
  • Greg H.

    Cooking your own steak at the table is the best!

    Greg Hatch · August 18, 2015
  • Sherry K.

    The Philly is fantastic! So is the Industrial IPA.

    Sherry King-Reed · March 7, 2015
  • Ming-Samurai L.

    Fish and chips

    Ming-Samurai Lai · February 3, 2015
  • Emylee

    Make sure and take away a growler!!!

    Emylee · February 3, 2015
  • Julia P.

    Greatly expanded with a family dining area on the south section: Great salads, wonderful thin-crusted pizza & crunchy fish 'n Chips (but get the tots). Our hats off to one of the best pubs & breweries

    Julia Parker · January 3, 2015
  • Mad IZM

    Great local spot in Terrace & surrounding areas. Food is okay, but the beer is the real draw. Industrial Red is very good. 💯💯🍺

    Mad IZM · October 11, 2014
  • Paul T.

    My only complaint is that they use the same mug style for every beer type. Proper glassware is not a concern for these guys. Otherwise, great service & delicious beer!

    Paul Thompson · February 15, 2014
  • bae p.

    Eggs Benedict was terrible. "Poached" eggs had the consistency of runny, undercooked hardboiled egg. The English muffins in both dishes were very chewy (frozen?). Wouldn't recommend breakfast here.

    bae park · January 26, 2014
  • Wine T.

    The Industrial Red is da bomb!

    Wine Traveler · August 24, 2013
  • Helen Y.

    Excellent seafood chowder. If you like tots, get the cheesy garlic bacon tots. Tastes like loaded potato skins.

    Helen Yu · May 30, 2013
  • Brian B.

    The remodel was nicely done. They added plenty of dining space while maintaining the feel of the original bar.

    Brian Berry · April 22, 2013
  • Lance D.

    The thai chicken pizza and the chainsaw pizza are so good words can not do them justice. Plus the beer is amazing

    Lance Drewek · April 14, 2013
  • L J.

    Pizza is good but usually comes out with a very black crust!

    L J · April 13, 2013
  • Tom B.

    Peanuts on the floor!

    Tom Brush · February 4, 2013
  • Wesley

    Check out the happy hour app menu. Good stuff there--7 days a week!

    Wesley · December 31, 2012
  • Hop Geek

    Washington Beer Lover members, be sure to bring your passport to get a stamp.

    Hop Geek · November 8, 2012
  • Erika J.

    They have hard cider on tap here. So yummy!

    Erika J · October 26, 2012
  • Jon H.

    Ask for Eli

    Jon Heier · September 5, 2012
  • Lewis D.

    Amazing nachos!

    Lewis D. · May 30, 2012
  • Rick K.

    Different cask every Thursday night.

    Rick K · May 6, 2012
  • Jason W.

    Drink the beer. It's good for you.

    Jason Ward · April 23, 2012
  • Victoria A.

    Try their beer its great, so is everything else

    Victoria Aleksanian · March 16, 2012
  • Eddie S.

    Laura the Coug' alum is the Bees Knees!!!

    Eddie S. · March 11, 2012
  • L J.

    This place has great beer, but Dang every food item is covered with Banana Peppers! Ugh!

    L J · January 2, 2012
  • Grant V.

    Vince do you remember where diamondknot brewery is? Come visit sometime

    Grant VanDyke · December 17, 2011
  • Vincent V.

    Grant Vandyke is a bad tipper and a poopy best friend!

    Vincent Vegas · December 8, 2011
  • Steven D.

    Beers all have a bad vinegar taste. Maybe the lines need a good cleaning, dunno but a bad bad beer flaw.

    Steven Doorbar · November 14, 2011
  • AlmightyDuff

    Try Whip Ale. It's made by Queensrÿche's Michael Wilton!

    AlmightyDuff · July 24, 2011
  • Bobby W.

    the baked sandwich's are delish!

    Bobby Wilkes · June 15, 2011
  • Jesse E.

    Best hand tossed pizzas west of the Rockies!!

    Jesse Ells · May 28, 2011
  • Holly O.

    Peanut shells are thrown on the floor... It's awesome! And so is the food!

    Holly Olden · April 3, 2011
  • Mark

    Be sure to play the Buzztime Trivia while you wait for your meal

    Mark · March 9, 2011
  • Jeff H.

    Some of the best beer in WA! Great location and atmosphere. Order the Industrial IPA!

    Jeff Hackmeister · February 26, 2011
  • Eddie S.

    Trixie Dynamite is the best!!!

    Eddie S. · February 23, 2011
  • Kate H.

    Steamer Glide Stout is pretty tasty!

    Kate Hailey · February 20, 2011
  • Christie P.

    The Philly cheese sammich with turkey was delicious, as was the raspberry ale.

    Christie Partch · February 14, 2011
  • Paul A.

    Get the Slane's

    Paul Anderson · January 17, 2011
  • Spencer C.

    Katie is my favorite server. The IPA and the Industrial IPA are phenomenal. Anything stone-grilled is the bomb diggity. Thin crust pizzas RULE.

    Spencer Czapiewski · January 5, 2011
  • Brittney F.

    Don't forget to get some Pugh-nuts to eat and throw on the ground!! Request Pugh-nuts from the waiter Chris!!!!

    Brittney Freilinger · November 19, 2010
  • Paul A.

    Sit in Katie's section. Try the Vienna.

    Paul Anderson · October 8, 2010
  • Jill

    Awesome Place! I am a fan of the stout and the Hefe when "it's on." The Hefe isn't consistent, but good when it's good. Mug Club Membership rocks.

    Jill · September 22, 2010
  • L C.

    Considering we ordered steak which we cook at our table, service is SLOW. I don't know how long it takes to put raw meat on a plate.

    L Cambronero · September 6, 2010
  • Marc J.

    Love the atmosphere and beer.. Only issue is the Hefe is inconsistent, everytime it tastes different.. Today it had an "egg" smell.. Still drank good but not the "German" taste I was expecting.

    Marc Jobe · July 27, 2010
  • Matt M.

    Don't come here with a group (we had 8). The waitress had nothing but attitude with us the whole time we were there.

    Matt Maddox · May 30, 2010
  • Kristina J.

    Go here for some top notch local micro-brew, the food and service are great as well. Get tipsy and go for a walk on the beach! Read more

    Kristina Jacobs · May 20, 2010
  • Christopher R.

    Make sure you try the Industrial IPA. Historic Flight mechanic's choice

    Christopher Russell · May 10, 2010
  • John G.

    Brown ale is good with a bowl of unshelled peanuts between ferry sailings

    John Gauntt · February 11, 2010
  • J.P. S.

    All the beer is good, have what you like normally. For food, make sure to have a hot stone plate though. My recommendation is the Philly Cheese Steak.

    J.P. Stewart · January 27, 2010

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