Dib Sushi Bar & Thai Cuisine

Sushi Restaurant and Thai Restaurant
1025 W Lawrence Ave (at N Kenmore Ave), Chicago, IL 60640, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • Noon–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Lunch, Dinner
Drinks:
BYO
Credit Cards:
Yes
Outdoor Seating:
No
8.5/10

Based on 56 votes

People like this place

Total Visitors
869
Total Visits
1,620
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  • What you need to know
    Nikolas S.
    Great BYOB that knows how to take care of their guests.(6 Tips)
    Laura B.
    get the creamy crab and the crunchy shrimp(2 Tips)
    Suzie R.
    Its all about fried rice, crab Rangoon,and Tom yum soup!(3 Tips)
    Adrienne
    The signature maki rolls are all very delish.(3 Tips)
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25 tips. Filter by taste:

  • all tips
  • BYOB
  • sushi
  • crunchy shrimp
  • lunch specials
  • crab rangoons
  • delivery
  • red curry
  • shrimp tempura
  • sashimi
  • good service
  • cute
  • iced coffee
  • vegan food
  • mochi ice cream
  • gardens
  • good for a quick meal
  • green tea
  • chicken
  • unagi
  • eel
  • Andrés G.

    Loved the spicy tuna roll and the chicken red curry (although really spicy. Excellent place.

    Andrés González · March 11
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  • Maggie Z.

    BYOB. Vegan Garden roll was to die for!!!!! :)

    Maggie Zatta · January 20
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  • Ami M.

    Small but cute and BYOB! Lunch specials are awesome.

    Ami Marie · April 14, 2014
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  • Lore M.

    The lunch special is awesome! Lots of food for little money.

    Lore Mmutle · March 22, 2014
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  • Joseph I.

    Yummy best

    Joseph Imbert · March 18, 2014
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  • Patrick C.

    Best crab rangoon I've had in Chicago. Prices are incredibly reasonable. Big fan of this place!

    Patrick Cuttica · June 19, 2013
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  • Sonja S.

    Great lunch deals!

    Sonja Shin · January 6, 2013
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  • Drew L.

    try the panang curry. good miso too.

    Drew Ladd · December 14, 2012
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  • Kat L.

    Spicy scallop roll is delish!

    Kat Lowe · April 3, 2012
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  • Elli B.

    Good, reasonably priced sushi

    Elli Bradshaw · March 15, 2012
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  • Li F.

    Do not order the black ans white roll here. It is all avocado and lettuce.

    Li Feng · February 19, 2012
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  • Mansi S.

    Great green tea mochi ice cream

    Mansi Shah · November 7, 2011
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  • Laura B.

    my favorite sushi place yet! best crab Rangoon and it's byob! get the creamy crab and the crunchy shrimp

    Laura Burns · September 14, 2011
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  • Jim B.

    Iced coffee: to die for!

    Jim Brule · July 20, 2011
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  • Patrick S.

    WARNING: for a bug in my rice. Was instantly turned off and couldn't feel my food. I thought it was a black piece of rice at first bit after checking...it had legs

    Patrick Showers · April 9, 2011
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  • Suzie R.

    Its all about fried rice, crab Rangoon,and Tom yum soup!

    Suzie Ross · April 2, 2011
    Save
  • Claire D.

    The creamy crab sushi is amazing!

    Claire Doyle · March 6, 2011
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  • Adrienne

    The signature maki rolls are all very delish.

    Adrienne · February 9, 2011
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  • Le W.

    Unagi (eel) is excellent here and I've had a lot of eel.

    Le Wang · December 31, 2010
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  • Jeremy G.

    crispy green chicken is awesome!

    Jeremy Gray · September 1, 2010
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  • Laura R.

    Love this place, dine-in or delivery. We have ordered much of the menu, but the sashimi and volcano rolls are favorites.

    Laura R · June 1, 2010
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  • Carlos R.

    Check out their crab rangoon--so tasty!

    Carlos Rios · April 25, 2010
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  • Benjamin M.

    Best Crunchy shrimp tempura and sushi I've ever had, I keep going back to this place time and time again, and it's BYOB with no corkage fee!

    Benjamin Morgan · March 10, 2010
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  • Nikolas S.

    Great BYOB that knows how to take care of their guests. The Rainbow Roll is amazing, as is about everything else I've tried here. One of the best places for sushi in town, tucked away near Aragon. Read more

    Nikolas Smith · February 21, 2010
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  • Sean D.

    The panang curry is stellar! Love this BYOB place.

    Sean Doe-Simkins · January 24, 2010
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