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Richardson's Restaurants

Dick's Hideaway

Mexican Restaurant$$$$
Camelback East, Phoenix
  • The experts at The Wall Street Journal and Phoenix New Times recommend this place
    • The Wall Street Journal
    • Phoenix New Times
  • Brian S.
    "Delicious New Mexico chili centric food."(3 Tips)
    Ben G.
    "My coworkers hate it when we have the garlic plate for lunch..."(5 Tips)
    Patrick P.
    "New Mexico enchiladas are excellent!"(6 Tips)
    "I'm addicted to the breakfast quesadilla with their amazing chorizo."(2 Tips)
73 Tips and reviews
  • new mexico
  • breakfast food
  • enchiladas
  • good for dates
  • garlic plate
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  • Popular
  • Recent
  • 🌵Andrew K.
    🌵Andrew Kolikoff🌵February 26, 2015
    Been here 5+ times
    Ok... This is coming from a foodie and someone who has almost 400 tips in FourSquare. This might be my favorite restaurant in all of Phoenix! Decadent and overwhelmingly delicious NEW Mexican food.
  • Michelle S.
    Michelle SJuly 27, 2015
    Awesome brunch! Eggs benedict is delicious. Huge portions. Spicy Bloody Mary's served with beer chaser. No sign out front but it's in a strip center. Great service.
  • The Wall Street Journal
    ry the carne adovada with eggs—pork shoulder is slow-smoked over pecan wood, simmered in red chili sauce and served on a tortilla with cheese and eggs, sided with beans an Read more
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011: Best Place to Eat at the Bar! We love grabbing one of the handful of seats at the bar, sipping on a Tecate with lime, and feeling the heat from the grill! Read more
  • Jonathan B.
    Jonathan BlittMay 29, 2015
    Great authentic mex if a bit too much emphasis on spice. The Juevos should only be gotten with green chili as the red is too overpowering
  • Phoenix New Times
    Phoenix New TimesSeptember 24, 2013
    Their French toast could feed a small army with four mammoth slices of egg-battered bread, a half dozen strips of bacon (or sausage), and three eggs any way you like them. Read more
  • Connor C.
    Connor CohenFebruary 13
    phenomenal new mexican cuisine- if you can find the entrance to this low key gem. come for brunch or dinner, and come hungry; portions are legendary 🙌🏼
  • Patrick P.
    Patrick PiersonDecember 19, 2016
    New Mexico enchiladas are excellent! Great beer selection from local breweries. Bloody Marys are great too!
  • Phoenix New Times
    Phoenix New TimesJanuary 14, 2013
    2012 Best of Phoenix Winner: Best Neighborhood Breakfast, Central Phoenix! Platefuls of exceptional eats like pork chops braised in green chiles w/ eggs, huevos rancheros, or green chile meatloaf! Read more
  • Phoenix New Times
    Phoenix New TimesMay 20, 2013
    Dick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff. Read more
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    With no indication of its existence save two bougainvillea bushes guarding the door, Dick's Hideaway is a secluded reserve for those in the know. Read more
  • Luis A.
    Luis AntezanaJune 8, 2013
    The carne adovada rocked my world. That is not hyperbole. The best meat I've ever eaten. Ever.
  • ViVi
    ViViDecember 8, 2011
    Hands down, the mixed grill plate is to die for. You can never have enough protein - lamb, beef and pork. Does it get any better?
  • Matt D.
    Matt DaimlerApril 15, 2013
    How has nobody talked about how HUGE the portions are? Even the half portion of grilled garlic was huge, but awesome.
  • Christie P.
    Christie PrinceJanuary 24, 2015
    French toast with sausage rocks. Order the enchiladas and eggs with red sauce if you like it spicy.
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011: Best Chili Rellenos! So take a break from Dick's tasty carne adovada and indulge in a more modern take on the humble chile relleno. Read more
  • Jim S.
    Jim SmithAugust 7, 2015
    Great brunch and dinner! Small and crowded but so so good. FYI the sauces are very spicy!!
  • Brian S.
    Brian StraussApril 5, 2016
    Delicious New Mexico chili centric food. Awesome rellenos! Get a red and a green. Default heat level is spicy!
  • Scott R.
    Scott RocherMarch 26
    Better for small, very hungry groups. Lots of flavor but heavy, fired dishes that rely on sauce. Enchiladas shined over Carne Avodaba.
  • Audrey C.
    Audrey CJanuary 3, 2010
    Get there before 4PM for breakfast menu. I recommend the enchilada and eggs... INCREDIBLE. Portion size is pretty big so bring your appetite! Look for a wooden door next to the market. Read more
  • Ben G.
    Ben GoodMay 4, 2011
    The garlic plate. Oh the garlic plate. Love it. Can't say any more. My coworkers hate it when we have the garlic plate for lunch...
  • John F.
    John FlyingMarch 13, 2013
    Been here 5+ times
    Get here early and sit at the bar. Best breakfast, carne adovada& eggs.
  • Scott S.
    Scott StraubMarch 18, 2011
    Incredible brunch. I'm still thinking about the smoked pork a day later.
  • Dale S.
    Dale SnyderNovember 8, 2015
    Been here 100+ times
    The Chorizo Benedict look awesome, need to try them next time!
  • Kristen B.
    Kristen BarberOctober 28, 2013
    Been here 5+ times
    Happy hour has $5 apps and $5 select glasses of wine plus other great deals! I love this place
  • Monti B.
    Monti BrayDecember 29, 2014
    Start with the carne adovada sliders, they're delicious.
  • Bailey C.
    Bailey CarlinFebruary 3, 2013
    Been here 10+ times
    Try the Chips Salsa And Guacamole - #fantastic #southwest #chips
  • Jennifer H.
    Jennifer HinerDecember 11, 2011
    Been here 25+ times
    Be sure to ask this locals-only venu to play their local Roger Clyne & The Peacemakers playlist.
  • Tim G.
    Tim GolfballMay 6, 2014
    The enchiladas are amazing. Service superior!
  • Sean G.
    Sean GSeptember 26, 2011
    Get anything made on the wood fired grill. Can't go wrong.
  • Kal A.
    Kal AndrewsJune 18, 2012
    The best breakfast quesadillas with chorizo are right here!
  • Lindsay R.
    Love the food and atmosphere. I think this is my new favorite resturant. ❤
  • Jessica B.
    Jessica BrainardDecember 12, 2013
    Been here 5+ times
    Tenderloin Benedict is one of my favorite meals of all time.
  • Jana S.
    Jana SchusterOctober 11, 2011
    Two words: garlic plate. Heaven. Just pure heaven.
  • Roy P.
    Roy PiersonMay 3, 2011
    Bloody Mary's are great but this time I'm here for the Carne adovada... One of Phx's best!
  • Ryan E.
    Ryan EdgeJanuary 19, 2015
    Everything, but specifically the enchiladas
  • Neil
    NeilMay 29, 2010
    Been here 10+ times
    Best brunch in the state. I'm addicted to the breakfast quesadilla with their amazing chorizo.
  • Lizzy A.
    Lizzy ArizonaSeptember 27, 2013
    Food always a pleaser!! Low profile Delicious Rep!
  • Ben R.
    Ben RaguntonJanuary 14, 2012
    Been here 5+ times
    The best Huevos Rancheros and Carne Adovada anywhere!!!
  • Cheearra E.
    Cheearra EsquerraNovember 21, 2011
    For lunch, try the Cheese Steak Sandwich with French Fries.
  • Cheearra E.
    Cheearra EsquerraNovember 21, 2011
    The kitchen is open until 12:00AM on Thursday, Friday, & Saturday.
  • Toni A.
    Toni Adame 🌻May 11, 2012
    These are the best chefs ( hard workin) too . Food is fabulous.
  • Cheearra E.
    Cheearra EsquerraNovember 21, 2011
    This bar provides straws with your cocktails, unlike The Rokerij.
  • Jason W.
    Jason WellsMarch 3, 2013
    Come here with the Buttrum's. If you know them, you know what I mean.
  • Ashley T.
    Ashley TorrezMay 11, 2014
    Couldn't find! Must have closed...called number(disconnected)
  • Ed H.
    Ed HashJanuary 31, 2013
    Try the Carne Adobada - OMG!!!
  • Aziz J.
    Aziz JungkJuly 15, 2016
    Try anything with the adovada!
  • Josue S.
    Josue SierraAugust 4, 2015
    Carne adobado was amazing!
  • Jennifer J.
    Jennifer JettMay 5, 2013
    Food's good... Atmosphere is odd!
  • Josh S.
    Josh SchultzJuly 15, 2013
    Been here 10+ times
    The first rule of Dick's Hideaway is, don't talk about Dick's Hideaway.
  • Ed L.
    Ed LakovichNovember 13, 2011
    The pork chops are delicious!
  • John S.
    John ScottFebruary 4, 2012
    Been here 5+ times
    Best Carne Adovada this side of the NM state line.
  • Robert F.
    Robert ForemanApril 19, 2013
    Meatloaf and eggs...awesome!
  • Freckles U.
    Freckles USAFebruary 5, 2014
    Superfantastic happy hour 'small plates'
  • Freckles U.
    Freckles USAFebruary 5, 2014
    'Small Plate' ribs, $5 on happy hour
  • Ed H.
    Ed HashFebruary 28, 2013
    Try the Carne Adobada
  • Jennifer H.
    Jennifer HinerJanuary 29, 2011
    Been here 25+ times
    A shot of Dos XX w/ a Bloody Mary - gotta love it
  • Sean O.
    Sean O'ReillyFebruary 18
    Craving New Mexico whilst next door in AZ? Search no more.
  • Joe W.
    Joe WeisDecember 10, 2011
    Been here 10+ times
    Try the garlic plate
  • Bill M.
    Bill MachiavelloMarch 8, 2012
    Carne adovada and bloody Marys
  • Ben R.
    Ben RubinFebruary 9, 2012
    Good luck finding the place. Look for some double doors.
  • Cheearra E.
    Cheearra EsquerraNovember 21, 2011
    Dick's Chile Policy: You Order It... You Own It.
  • Aaron H.
    Aaron HeardOctober 5, 2013
    Great food!
  • Scott B.
    Scott BangsMay 29, 2012
    Been here 50+ times
    Love this place!!
  • NatashaAgent F.
    NatashaAgent For-HireAugust 8, 2011
    Fabulous hang out!
  • Lindsay R.
    Lindsay RabinMay 29, 2015
    French toast!
  • Steve
    SteveDecember 1, 2010
    My first visit, but I already know I'll come back.
  • Dreu H.
    Dreu HudsonFebruary 15, 2013
    Richardson's Combo.
  • Jennifer H.
    Jennifer HinerDecember 11, 2011
    Been here 25+ times
    Be sure to tip the Mayor and stroke his fro.
  • Kelsey D.
    Kelsey DakeMay 18, 2012
    Been here 5+ times
    There's a phone and a shower in the bathroom.
  • Chase G.
    Chase GranberryDecember 20, 2009
    Great place to recover from a night out.
  • Kathy C.
    Kathy CammisoJanuary 21, 2010
    Great food...
  • Laura B.
    Laura BurnsMarch 3, 2011
    Cool place, but shitty shitty service
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