Dick's Hideaway

Mexican Restaurant
6008 N 16th St (Bethany Home & 16th St), Phoenix, AZ 85016, United States
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Wed, Sun
    • 7:00 AM–Midnight
  • Thu–Sat
    • 7:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes
Outdoor Seating:
No
9.3/10

Based on 135 votes

People like this place

Total Visitors
1,590
Total Visits
4,043
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62 tips. Filter by taste:

  • all tips
  • garlic plate
  • breakfast food
  • richardson
  • bougainvillea
  • enchiladas
  • bloody marys
  • happy hour
  • huevos rancheros
  • good for dates
  • trendy
  • meatloaf
  • chorizo
  • pork chops
  • brunch food
  • French toast
  • eggs
  • green chili
  • carne adovada
  • good service
  • great value
  • LittleMissSunshine

    $5 mimosas? What's not to love?

    LittleMissSunshine · March 21
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  • 🌵Andrew K.

    Ok... This is coming from a foodie and someone who has almost 400 tips in FourSquare. This might be my favorite restaurant in all of Phoenix! Decadent and overwhelmingly delicious NEW Mexican food.

    Save
  • Christie P.

    French toast with sausage rocks. Order the enchiladas and eggs with red sauce if you like it spicy.

    Christie Prince · January 24
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  • Ryan E.

    Everything, but specifically the enchiladas

    Ryan Edge · January 19
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  • Monti B.

    Start with the carne adovada sliders, they're delicious.

    Monti Bray · December 29, 2014
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  • Phoenix New Times

    With no indication of its existence save two bougainvillea bushes guarding the door, Dick's Hideaway is a secluded reserve for those in the know. Read more

    Phoenix New Times · August 5, 2014
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  • The Wall Street Journal

    ry the carne adovada with eggs—pork shoulder is slow-smoked over pecan wood, simmered in red chili sauce and served on a tortilla with cheese and eggs, sided with beans an Read more

    The Wall Street Journal · August 3, 2014
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  • Ashley T.

    Couldn't find! Must have closed...called number(disconnected)

    Ashley Torrez · May 11, 2014
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  • Tim G.

    The enchiladas are amazing. Service superior!

    Tim Golfball · May 6, 2014
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  • FrecklesUSA

    'Small Plate' ribs, $5 on happy hour

    FrecklesUSA · February 5, 2014
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  • FrecklesUSA

    Superfantastic happy hour 'small plates'

    FrecklesUSA · February 5, 2014
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  • Jessica B.

    Tenderloin Benedict is one of my favorite meals of all time.

    Jessica Brainard · December 12, 2013
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  • Kristen B.

    Happy hour has $5 apps and $5 select glasses of wine plus other great deals! I love this place

    Kristen Barber · October 28, 2013
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  • Aaron H.

    Great food!

    Aaron Heard · October 5, 2013
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  • Lizzy A.

    Food always a pleaser!! Low profile Delicious Rep!

    Lizzy Arizona · September 27, 2013
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  • Phoenix New Times

    Their French toast could feed a small army with four mammoth slices of egg-battered bread, a half dozen strips of bacon (or sausage), and three eggs any way you like them. Read more

    Phoenix New Times · September 24, 2013
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  • Josh S.

    The first rule of Dick's Hideaway is, don't talk about Dick's Hideaway.

    Josh Schultz · July 15, 2013
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  • Luis A.

    The carne adovada rocked my world. That is not hyperbole. The best meat I've ever eaten. Ever.

    Luis Antezana · June 8, 2013
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  • Phoenix New Times

    Dick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff. Read more

    Phoenix New Times · May 20, 2013
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  • Jennifer J.

    Food's good... Atmosphere is odd!

    Jennifer Jett · May 5, 2013
    Save
  • Robert F.

    Meatloaf and eggs...awesome!

    Robert Foreman · April 19, 2013
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  • Matt D.

    How has nobody talked about how HUGE the portions are? Even the half portion of grilled garlic was huge, but awesome.

    Matt Daimler · April 15, 2013
    Save
  • John F.

    Get here early and sit at the bar. Best breakfast, carne adovada& eggs.

    John Flying · March 13, 2013
    Save
  • Jason W.

    Come here with the Buttrum's. If you know them, you know what I mean.

    Jason Wells · March 3, 2013
    Save
  • Ed H.

    Try the Carne Adobada

    Ed Hash · February 28, 2013
    Save
  • Dreu H.

    Richardson's Combo.

    Dreu Hudson · February 15, 2013
    Save
  • Bailey C.

    Try the Chips Salsa And Guacamole - #fantastic #southwest #chips

    Bailey Carlin · February 3, 2013
    Save
  • Ed H.

    Try the Carne Adobada - OMG!!!

    Ed Hash · January 31, 2013
    Save
  • Phoenix New Times

    2012 Best of Phoenix Winner: Best Neighborhood Breakfast, Central Phoenix! Platefuls of exceptional eats like pork chops braised in green chiles w/ eggs, huevos rancheros, or green chile meatloaf! Read more

    Phoenix New Times · January 14, 2013
    Save
  • Kal A.

    The best breakfast quesadillas with chorizo are right here!

    Kal Andrews · June 18, 2012
    Save
  • Scott B.

    Love this place!!

    Scott Bangs · May 29, 2012
    Save
  • Kelsey D.

    There's a phone and a shower in the bathroom.

    Kelsey Dake · May 18, 2012
    Save
  • Toni A.

    These are the best chefs ( hard workin) too . Food is fabulous.

    Toni Adame 🌻 · May 11, 2012
    Save
  • Bill M.

    Carne adovada and bloody Marys

    Bill Machiavello · March 8, 2012
    Save
  • Ben R.

    Good luck finding the place. Look for some double doors.

    Ben Rubin · February 9, 2012
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  • John S.

    Best Carne Adovada this side of the NM state line.

    John Scott · February 4, 2012
    Save
  • Phoenix New Times

    Best of Phoenix 2011: Best Place to Eat at the Bar! We love grabbing one of the handful of seats at the bar, sipping on a Tecate with lime, and feeling the heat from the grill! Read more

    Phoenix New Times · January 27, 2012
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  • Phoenix New Times

    Best of Phoenix 2011: Best Chili Rellenos! So take a break from Dick's tasty carne adovada and indulge in a more modern take on the humble chile relleno. Read more

    Phoenix New Times · January 27, 2012
    Save
  • Ben R.

    The best Huevos Rancheros and Carne Adovada anywhere!!!

    Ben Ragunton · January 14, 2012
    Save
  • Jennifer H.

    Be sure to ask this locals-only venu to play their local Roger Clyne & The Peacemakers playlist.

    Jennifer Hiner · December 11, 2011
    Save
  • Jennifer H.

    Be sure to tip the Mayor and stroke his fro.

    Jennifer Hiner · December 11, 2011
    Save
  • Joe W.

    Try the garlic plate

    Joe Weis · December 10, 2011
    Save
  • ViVi

    Hands down, the mixed grill plate is to die for. You can never have enough protein - lamb, beef and pork. Does it get any better?

    ViVi · December 8, 2011
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  • Cheearra E.

    For lunch, try the Cheese Steak Sandwich with French Fries.

    Cheearra Esquerra · November 21, 2011
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  • Cheearra E.

    This bar provides straws with your cocktails, unlike The Rokerij.

    Cheearra Esquerra · November 21, 2011
    Save
  • Cheearra E.

    Dick's Chile Policy: You Order It... You Own It.

    Cheearra Esquerra · November 21, 2011
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  • Cheearra E.

    The kitchen is open until 12:00AM on Thursday, Friday, & Saturday.

    Cheearra Esquerra · November 21, 2011
    Save
  • Ed L.

    The pork chops are delicious!

    Ed Lakovich · November 13, 2011
    Save
  • Jana S.

    Two words: garlic plate. Heaven. Just pure heaven.

    Jana Schuster · October 11, 2011
    Save
  • Sean G.

    Get anything made on the wood fired grill. Can't go wrong.

    Sean G · September 26, 2011
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