Didier Dumas

Bakery
163 Main St, Nyack, NY 10960, United States
Hours:
Open until 8:00 PM (Show more)
  • Mon–Thu
    • 6:30 AM–8:00 PM
  • Fri
    • 6:30 AM–11:00 PM
  • Sat
    • 7:30 AM–11:00 PM
  • Sun
    • 7:30 AM–8:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.1/10

Based on 36 votes

People like this place

Total Visitors
470
Total Visits
1,253
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  • Ranked #2 for bakeries in Nyack
  • What you need to know
    Da B.
    "I'm a fan of crepes and these are among the best I've had anywhere."(6 Tips)
    Stephen C.
    "amazing but leave room for desserts"(6 Tips)
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18 tips. Filter by taste:

  • all tips
  • crêpes
  • pastries
  • authentic
  • cafe au lait
  • quiches
  • good for a quick meal
  • gluten-free food
  • tarts
  • potato leek soup
  • macaroons
  • croissants
  • gelato
  • coffee
  • creme brûlée
  • trendy
  • ham
  • brunch food
  • goat cheese
  • pesto
  • tomatoes
  • Francesca F.

    The quiche Lorraine is amazing!

    Francesca Fradianni · 1 hour ago
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  • Vineet S.

    They carry a decent selection of gluten-free cakes

    Vineet Shah · May 6, 2014
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  • James J.

    The best coffee and crepes in the area.

    James Jhoung · October 23, 2013
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  • Sari N.

    gluten free crepes!

    Sari Nicole · September 15, 2013
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  • Stephen C.

    A must have are the Sea Salted Carmel Macrons.

    Stephen Chen · August 3, 2013
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  • Stephen C.

    The sandwiches were amazing but leave room for desserts - Chocolate Tartlet Creme Brûlée

    Stephen Chen · August 3, 2013
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  • Rossano G.

    After Jesse left the service get very slow

    Rossano Giannini · April 6, 2013
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  • Ann Marie A.

    Authentic french crepes, macaroon and pastries

    Ann Marie Almariei · December 17, 2011
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  • Weld R.

    We love the goat cheese tarts with pesto and tomato. I really think that there is nothing savory out there that tastes better.

    Weld Realty · November 23, 2011
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  • David B.

    Du vrai chocolat chaud

    David Brabyn · November 20, 2011
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  • Lisha A.

    If you try only one thing, spring for a croissant - they're AMAZING!

    Lisha Arino · August 13, 2011
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  • Greg W.

    house gelato!

    Greg Weber · July 17, 2011
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  • Da B.

    Hot chocolate is from a special house recipe and is very special.

    Da Blick · January 17, 2011
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  • Da B.

    Potato leek soup is great

    Da Blick · November 6, 2010
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  • Da B.

    Carrot Ginger and creme of mushroom soups

    Da Blick · October 25, 2010
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  • Da B.

    I also love quiches. Both kinds.

    Da Blick · September 27, 2010
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  • Da B.

    The crepes are made with a unique buckwheat batter. I'm a fan of crepes and these are among the best I've had anywhere.

    Da Blick · August 15, 2010
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  • Liz J.

    Get the ham and cheese crepe and a cafe au lait. Brunch of champions!

    Liz Johnson · February 26, 2010
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