Didier Dumas

Bakery
163 Main St, Nyack, NY 10960, United States
Hours:
Closed until 7:30 AM (Show more)
  • Mon–Thu
    • 6:30 AM–8:00 PM
  • Fri
    • 6:30 AM–11:00 PM
  • Sat
    • 7:30 AM–11:00 PM
  • Sun
    • 7:30 AM–8:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Outdoor Seating:
Yes
8.6/10

Based on 72 votes

People like this place

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  • What you need to know
    Da B.
    "I'm a fan of crepes and these are among the best I've had anywhere."(6 Tips)
    Francesca F.
    "The quiche Lorraine is amazing!"(2 Tips)
    Ann Marie A.
    "Authentic french crepes, macaroon and pastries"(5 Tips)
    Stephen C.
    "amazing but leave room for desserts"(4 Tips)
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21 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • crêpes
  • pastries
  • quiches
  • desserts
  • authentic
  • coffee
  • croissants
  • good for a quick meal
  • cafe au lait
  • family-friendly
  • gluten-free food
  • lively
  • tarts
  • potato leek soup
  • trendy
  • cozy
  • gelato
  • good for working
  • mochas
  • casual
  • Demia W.

    Definitely Rockland's best bakery and better than most in the city. I always try the new item and the Mocha Hazelnut is ridiculously delicious!

    Demia Wilburn · September 5, 2015
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  • Da B.

    The crepes are made with a unique buckwheat batter. I'm a fan of crepes and these are among the best I've had anywhere.

    Da Blick · August 15, 2010
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  • Stephen C.

    The sandwiches were amazing but leave room for desserts - Chocolate Tartlet Creme Brûlée

    Stephen Chen · August 3, 2013
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  • Weld R.

    We love the goat cheese tarts with pesto and tomato. I really think that there is nothing savory out there that tastes better.

    Weld Realty · November 23, 2011
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  • Sophia C.

    Best pastries everrrr. I've been going forever and the staff is always super nice and friendly

    Sophia Carroll · July 28, 2015
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  • Lisha A.

    If you try only one thing, spring for a croissant - they're AMAZING!

    Lisha Arino · August 13, 2011
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  • Stephen C.

    A must have are the Sea Salted Carmel Macrons.

    Stephen Chen · August 3, 2013
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  • Vineet S.

    They carry a decent selection of gluten-free cakes

    Vineet Shah · May 6, 2014
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  • Liz J.

    Get the ham and cheese crepe and a cafe au lait. Brunch of champions!

    Liz Johnson · February 26, 2010
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  • Da B.

    I also love quiches. Both kinds.

    Da Blick · September 27, 2010
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  • Ann Marie A.

    Authentic french crepes, macaroon and pastries

    Ann Marie Almariei · December 17, 2011
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  • Da B.

    Hot chocolate is from a special house recipe and is very special.

    Da Blick · January 17, 2011
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  • Francesca F.

    The quiche Lorraine is amazing!

    Francesca Fradianni · July 6, 2015
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  • James J.

    The best coffee and crepes in the area.

    James Jhoung · October 23, 2013
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  • Da B.

    Carrot Ginger and creme of mushroom soups

    Da Blick · October 25, 2010
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  • Rossano G.

    After Jesse left the service get very slow

    Rossano Giannini · April 6, 2013
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  • Dorothee W.

    The BEST almond croissant

    Dorothee Walliser · October 12, 2015
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  • Sari N.

    gluten free crepes!

    Sari Nicole · September 15, 2013
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  • Da B.

    Potato leek soup is great

    Da Blick · November 6, 2010
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  • Greg W.

    house gelato!

    Greg Weber · July 17, 2011
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  • David B.

    Du vrai chocolat chaud

    David Brabyn · November 20, 2011
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