DiGiulio Brothers Italian Cafe

Italian Restaurant$$$$
Mid City South, Baton Rouge
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9.1/10
50
ratings
  • FitCities
    "Be sure to try the charbroiled tenderloin tips for a healthy meal!"(2 Tips)
    Amy A.
    "Ask for Clint's grandma's cake!"(2 Tips)
    Keith C.
    "Red velvet cake could be the richest and best of its kind!"(4 Tips)
    Kenissa M.
    "best thing NOT on the menu"(2 Tips)
20 Tips and reviews
Filter:
  • tenderloin tips
  • Italian food
  • red velvet cake
  • clint
  • chicken parmigiana
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  • Rick S.
    Rick SmithJanuary 28, 2015
    The Italian sausage is the best I've had.
  • Daniel S.
    Daniel SchmolkeNovember 23, 2014
    The food was excellent. The spaghetti and 1 huge meatball are a must. My wife had the chicken parm, and she loved it. We will definitely be back!!
  • Chris
    ChrisJune 21, 2014
    Try the lasagne, the po boys, and the pizza.
  • Mia S.
    Mia S.June 11, 2014
    Portions are huge! The fettuccine with pesto and shrimp as well as the lasagna and calamari were delicious. The red velvet cake, however, was not nearly as exciting as I hoped from the reviews.
  • Chris
    ChrisJanuary 30, 2014
    Pizza, sandwiches, eggplant parmigiana, chicken parmigiana, lasagne, and red velvet cake are all great.
  • Keith C.
    Keith CrunkJune 2, 2013
    Red velvet cake could be the richest and best of its kind!
  • Caroline B.
    Caroline BarrySeptember 16, 2012
    Spaghetti and Meatball (just 1) is the best!
  • Amy A.
    Amy AndersonFebruary 29, 2012
    Ask for Clint's grandma's cake!
  • Austin D.
    Austin DoughtyFebruary 2, 2012
    Best Italian food In Baton Rouge. Hands down
  • FitCities
    FitCitiesJanuary 27, 2012
    Be sure to try the charbroiled tenderloin tips for a healthy meal!
  • Neal W.
    Neal WaltonJanuary 27, 2012
    Talk to Clint about what to sip on, he'll hook you uuuuuuuuuuuuuuupppp!!!!!!
  • Ann Michele L.
    Ann Michele LoganOctober 9, 2011
    Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
  • Ann Michele L.
    Ann Michele LoganOctober 9, 2011
    Mille grazie to Richard and Mike for making this one of "our" favorite places in the world..., Jim and Ann Michele Logan
  • Ann Michele L.
    Ann Michele LoganOctober 9, 2011
    Bloody mary's by Roxie were perfect and Amanda was a wonderful server. As always, fabulous to be where everyone knows your name.
  • Kenissa M.
    Kenissa McKayNovember 25, 2010
    Try the Shrimp Vodka it's the best thing NOT on the menu, you won't be sorry.
  • Susannah C.
    I'm not a meat eater, but the people who I ate with praised the Osso Bucco& chicken parm. Eggplant parm was also great!
  • Abbie C.
    Abbie CataldoJuly 10, 2010
    Shrimp and crab stuffed bell pepper was phenominal!
  • Susannah C.
    Great food, great cozy environment. Perfect for a date:) Recommend EVERYTHING on the menu. The few times I've been there was a special of the night.
  • Bryan J.
    Bryan JeansonneApril 27, 2010
    Everything on the menu is great. And if you want something that's not on the menu, just ask, they will probably make it for you.
  • Edtheplumber
    EdtheplumberMarch 3, 2010
    Best red velvet cake in town! When they have it! Great place!
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