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This local institution warmed up its ovens in the 1920s and still is charming locals with its doughnuts, which range from cinnamon-sugar to sour cream to old-fashioned glazed. Read more
Dinkel’s is known for its doughnuts, but we think the cookies deserve some love. Specifically, the oatmeal raisin, which strikes the perfect balance between soft and chewy. Read more
First timer-donuts, rye bread and rusticdinner rolls, all delicious. Lots of pastries, donuts, breads, cookies, decoratived cakes, German specialties, along with sandwiches, salads, coffee and more.
The ham on Ziggy's Ham Sandwich is thickly cut, salty, still juicy—miles away from the usual thin and slimy cold cuts. All it needs is a smear of some potent mustard, and it's good to go.
Baking in Lakeview since 1922, this popular German bakery turns out sour-cream doughnuts, German chocolate cookies and its signature “sip’n whiskycake,” a Bundt cake made with sour mashwhiskey. Read more
If you like your bread loaded or are simply a stunt eater order the Burglaur, a carbohyrate bomb loaded with egg, bacon, spinach, cheese and pesto. Read more
My office gets doughnuts from here and I'm not impressed. Ate there in person and waited over 30 min for a sandwich and there was barely anyone there. The cake we had was grossly sweet.