Good addition to London dining. U won't get the drama & theatre that u do @ the Fat Duck but it's technically accomplished food which is generally very tasty. Try meat fruit, spiced pigeon, tipsy cakeRead more
Heston Blumenthal and Executive Chef Ashley Palmer-Watts explore Britain’s gastronomic past to revive and modernise traditional recipes. Heston takes each dish and gives you his 21st Century interpretation such as Meat Fruit, a chicken liver parfait presented as a perfect Mandarin fruit.