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Mandarin Oriental Hotel Group

Dinner by Heston Blumenthal

Knightsbridge and Belgravia, London
183 Tips and reviews
  • cake
  • good for dates
  • desserts
  • fancy
  • pigeons
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  • Popular
  • Ryan Y.
    Ryan Yuen3 weeks ago
    Meat Fruit! Yes!! oh and everything else including the tipsy cake.
  • Foxxy B.
    Foxxy BJuly 12
    Incredible date spot. Service is deliberately steady & very high end. I'd skip the chicken & go for the scallops & any beef or fish. Obviously very pricey, but you get what you pay for.
  • Kyungwoo N.
    I taste another aspect of cod. It is a special experience.
  • Melih O.
  • Moozl
    MoozlMay 28
    Ice cream was the highlight. The food was not special for me.
  • Meaghan H.
    Meaghan HMay 11
    Amazing historical and Michelin starred- experience. Heston takes you through a historical journey with the courses, and the staff and location are awesome!
  • Douglas G.
    Douglas GrayApril 27
    The frog legs were delicious. Definitely recommend if you've ever wanted to try.
  • Shalina Hemma K.
    Recommend the Duck for main course.
  • Rylin K.
    Rylin KoeyApril 14
    The food, services and everything else is just top notch!
  • Joe L.
    Joe LoveApril 4
    Best dinner in London, and we are everywhere.
  • Sofya B.
    Sofya BFebruary 7
    Try the tipsy cake! It will blow your mind.
  • Muratti C.
    Muratti CJanuary 24
    The desert 'tipsy cake' alone is worth a trip a to this restaurant.
  • Amber X.
    Amber XiJanuary 14
    Stayed in mandarin oriental and had dinner in Dinner. Definitely a great dining experience. Everything was unique and delicious.
  • Oliver S.
    Don't leave without the Tipsy Cake but order it at the beginning. Excellent place with interesting concept and cooking history learnings on top
  • santa m.
    Every human being must visit this place at least once in a lifetime!
  • Martin R.
    Martin RossNovember 23, 2016
    You need to order the Tipsy Cake 45 minutes in advance, but it's definitely worth it.
  • Lucy P.
    Lucy PerryNovember 15, 2016
    Just visited for the 4th time and I think it might get better and better. You have to try the meat fruit and the tipsy cake - no question they are sublime and totally unique
  • Daniel N.
    Daniel NgNovember 15, 2016
    Powdered Duck. Meat Fruit. An innovative interpretation of British cuisine. Although the service was not as good as I expected, the food definitely made up for it. Advance booking is required.
  • dai s.
    dai saiNovember 7, 2016
    Starters and dessert are outstanding. Rich flavours and exceptional presentation yet friendly and chilled
  • Bas V.
    Bas VerwaaijenOctober 16, 2016
    Excellent food 2-star Michelin
  • João G.
    João GonçalvesSeptember 27, 2016
    45th place in San Pellegrini's The World's 50 Best Restaurants of 2015. Enough said, right?
  • João G.
    João GonçalvesSeptember 27, 2016
    Dinner by Heston Blumenthal was a very interesting finding. 45th place in San Pellegrino's The World's 50 Best Restaurants. At lunch is "affordable" and the experience is worth every penny.
  • Angela L.
    Angela LiuSeptember 24, 2016
    This place is definitely a very solid michelin-starred restaurant as all dishes were executed very well. The legendary meat fruit and tipsy cake are both to die for!!
  • Victor
    VictorSeptember 9, 2016
    Everything is fantastic. The meat fruit is spectacular
  • Ben E.
    Ben EngenAugust 28, 2016
    Superlative food. The Tipsy Cake is a must.
  • David
    DavidAugust 6, 2016
    Super and friendly service, passionate about great food and worth every 💵💴💶💷
  • Genevieve H.
    Genevieve HoJuly 29, 2016
    Great for date nights and save space for desserts!
  • Shyan T.
    Shyan TanJuly 9, 2016
    A must-go destination on our London trips. Set menu always delights but try the meat fruit and the deserts. Needs no further introduction or recommendation. Book extremely early via their website.
  • Chee L.
    Chee LauJuly 9, 2016
    Food was very nice, however the chips are simply from frozen which is very disappointing from a Michelin star restaurant and a £80 steak. Tipsy cake is a must
  • Jenya S.
    Jenya SJune 23, 2016
    Wonderful experience, impeccable service and amazing food. Don't miss Meat Fruit & lobster soup. Deserts are terrific. Order their TipsyCake at the beginning of the meal as it takes a while to prepare
  • Richard H.
    Richard HoldenMay 29, 2016
    Get the meat fruit.
  • YS L.
    YS LovesMay 22, 2016
    Meat fruit, pig's ear and tipsy cake
  • Mag W.
    Mag WalczakApril 30, 2016
    Set lunch menu is good but not mind blowing
  • Amy Y.
    Amy YApril 15, 2016
    Incredible authentic British fare that even has the dish's origin year & source cookbook printed right on the menu. Two words: meat fruit. The tipsy cake does not disappoint, so save room for dessert!
  • Tessa B.
    Tessa Bailey-LontMarch 30, 2016
  • Christine H.
    Christine HaMarch 26, 2016
    Traditional British fare with a modern twist. Everything was on point. Standouts are meat fruit & tipsy cake. 😋
  • Sasha N.
    Sasha NikolaevaMarch 7, 2016
    We took huge variety of dishes! And I enjoyed every single one of them-especially I loved the duck.. Dishes are put on the table by different waiters in the same time-evidence of Michelin star haha
  • Claudia M.
    Claudia MakkiMarch 4, 2016
    Meat fruit and Tipsy cake are a must have.
  • Fatima A.
    Fatima AbdulsalamMarch 2, 2016
    MUST HAVE: Roast marrowbone, CRAB LOAF!!!!, brussels sprout (Side), TIPSY CAKE, Ice Cream (the cone is great as well). Main: Cod in cider (good), Chicken (perfectly cooked)
  • Derrick L.
    Derrick LeowNovember 14, 2015
    Fantastic food and service! Be sure to make a reservation. Do get a tea after your meal, it'll be perfect.
  • Priya T.
    Priya TungrusNovember 10, 2015
    Don't skip the meat fruit! Couldn't choose what to eat so they let me have two starters as a main!
  • Monica
    MonicaOctober 14, 2015
    Wonderful meal! The rice&flesh was really tasty & the tipsy cake was by far the best dessert I ever tried! The duck breast was ok, a little too pink for my taste, but overall a great meal and service
  • Morgan W.
    Morgan WangOctober 6, 2015
    The menu consists of a modern twist on traditional British fare. Don't pass up on the Meat Fruit.
  • Karen S.
    Karen SilvaOctober 3, 2015
    Everything perfect, from the starter to the desert. Beautiful view, amazing service, outsdanding tasty food.
  • Viv P.
    Viv PengSeptember 28, 2015
    Best duck breast I have ever had. And the walnut on the cheesecake had smoked bacon flavour, how Devine!
  • Aljoharah A.
    Aljoharah AlhamoudiSeptember 20, 2015
    Rated as one of the best restaurants in the world 👌🏼
  • Zee &.
    Zee "Online"September 11, 2015
    Amazing place, try everything!
  • Katherine B.
    Katherine BarnaSeptember 7, 2015
    Meat.fruit. Say no more.
  • Joyce C.
    Joyce ChiaAugust 30, 2015
    Everything is great but the MUST try is the meat fruit!
  • Lena K.
    Lena KakavouliAugust 27, 2015
    A great experience! You must try the Meat Fruit and Tipsy Cake. The ribeye mouthwatering, the ice-cream trolley's fun. We were seated at a table overlooking Hyde Park for our anniversary😘
  • Taylan K.
    Taylan KagbaJuly 27, 2015
    Forgotten classics combined with molecular kitchen.... Thats the end...
  • Liis S.
    Liis SaarJuly 24, 2015
    By far the best and most memorable Michelin star restaurant I have visited in London. All dishes were absolutely amazing. Meat fruit is a must try!!!
  • Andrew W.
    Andrew WongJuly 7, 2015
    Earl's grey tea with salmon is excellent; so was the braised celery as mains
  • Asaad S.
    Asaad SalhabJuly 7, 2015
    Amazing food. Do not miss the meat tree as starter & the chicken for mains is a major surprise
  • Melda S.
    Melda SalhabJuly 6, 2015
    Two Michelin star. Excellent food, each rooted in British history. Top dishes: meat fruit, pork, chicken, tipsy cake, brown bread ice cream and fresh prepared liquid nitrogen ice cream.
  • Matthew N.
    Matthew NgJuly 4, 2015
    Tipsy cake - always.
  • Little B.
    Little BennetJune 14, 2015
    Have to try their soft serve!
  • Angelina C.
    Angelina ChuMay 26, 2015
    Appetizers n desserts are the best. Book early to secure a table
  • Kate S.
    Kate SocatiyanurakMay 26, 2015
    i cant rate this because i went there very very late and was soooo sleepy but the service was extermely good and friendly-foods are interesting and each one is hundreds years old: 21 days-dried beef
  • Jennifer W.
    Jennifer WongMay 19, 2015
    Meat fruit, the pork chop and the tipsy cake was dreamy!
  • TripExpert
    TripExpertMay 15, 2015
    "Sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). " -Lonely Planet on TripExpert Read more
  • Phil N.
    Phil NomApril 23, 2015
    Meat fruit lives to hype but the tipsy cake is only for sweet tooths
  • Patrick Bay D.
    Patrick Bay DamstedApril 16, 2015
    The awesomest of awesome restaurants
  • Jin Y.
    Jin YiApril 15, 2015
    Smoked salmon starter and tipsy cake!
  • Miles R.
    Miles RochfordApril 12, 2015
    Ask for extra toast with the meat fruit.
  • Becky W.
    Becky WilliamsMarch 17, 2015
    Stunning. Just stunning from start to finish.
  • Anton M.
    Anton MalmquistMarch 8, 2015
    Get the meat fruit
  • Vanessa K.
    Vanessa KyriaziFebruary 11, 2015
    Everybody talks about the meat fruit and tipsy cake for a reason: the other dishes are far less interesting than those two. Not a 2 star restaurant, especially when it comes to service.
  • Jit B.
    Jit BPFebruary 1, 2015
    Absolutely delightful. The menu is based on historic recipes and won't disappoint. Great service on top!
  • Josie C.
    Josie CJanuary 11, 2015
    Had too higher expectations, but still a lovely meal. The starters and desserts were a lot more unique than the actual mains. Try to leave room for the after dinner liquid N2 ice cream cone!
  • Tommy O.
    Tommy OlsenJanuary 3, 2015 desserts! Go!
  • S q.
    S qDecember 24, 2014
    Had a beautiful set lunch for 38£. Loveliest service ever. We were glad to have been able to visit the kitchen.
  • Guojing T.
    Guojing TangDecember 21, 2014
    Tipsy cake is the BEST!
  • Stacey J.
    Stacey JaneDecember 19, 2014
    This is a really great restaurant with second to none service and a really great atmosphere, perfect for taking a date to. Read more
  • Daniel C.
    Daniel C.December 18, 2014
    Always a pleasure to dine here. Fun, reliable, and very satisfying. British history through dishes by Heston.
  • Maxine M.
    Maxine MonuDecember 16, 2014
    If you dine here and don't try the sublime meat fruit, I don't even know what to say to you.
  • Burcu H.
    Burcu HendersonDecember 16, 2014
    Top noch experience,amazing food,great service.meat fruit, tipsy cake,pidgeon delish, if they say they have pork belly instead of chops go for it! Worth every penny💜❤️
  • Jack D.
    Jack DavisNovember 12, 2014
    Incredible food with great park views. The triple cooked chips are a must, as is the tipsy cake!
  • ozge b.
    ozge bumin oztaskinNovember 9, 2014
    Amazing dishes, amazing service. Try sambocade circa 1390. Ice-cream wagon is also fun.
  • Richard M.
    Richard MurbyOctober 29, 2014
    Meat Fruit, awesome service
  • Kenney M.
    Kenney MarlattOctober 10, 2014
    You have to get the Meat Fruit.
  • National Geographic Traveller (UK)
    Old British recipes from Medieval to Victorian are revived and reworked to ensure this chef’s permanent ranking in the top 10 of the world’s best restaurant polls. Read more
  • Kit&kafoodle
    Kit&kafoodleSeptember 29, 2014
    Super nice - of course. And the star dishes are there for a reason: meat fruit and tipsy cake, I would return again and again. The pork chop and bass were great as well!
  • Jess J.
    Jess JudgeSeptember 15, 2014
    Don't forget the ice cream cart! Also the mashed potatoes!
  • Ed G.
    Ed GeorgeAugust 23, 2014
    The link to historical dishes in the menu is a great touch if not always obvious in the tasting. Come as a group to try a bit of everything. Dishes are all excellent even if a little overhyped.
  • Yara
    YaraAugust 20, 2014
    A must try. The service is perfect! Listen to their recommendations, try something new and enjoy.
  • Abu Aya a.
    Abu Aya aka KDAugust 18, 2014
    Amazing Heston and Dessert
  • Sebastian O.
    Sebastian OstmanAugust 11, 2014
    Mid-week set lunch menu is affordable, and reason enough for anyone to visit. My favourite restaurant in London.
  • Michael H.
    Michael HadwinAugust 7, 2014
    Tipsy Cake is a must.
  • Epicurious
    EpicuriousAugust 3, 2014
    The restaurant's setting is special: a brasserie-styled room designed by Adam Tihany that boasts expansive views of Hyde Park. Read more
  • Shirps
    ShirpsJuly 30, 2014
    Tipsy cake takes 40mins to prepare so make sure you order it when you order starters. Meat fruit is a must!
  • YOUhome
    YOUhomeJuly 24, 2014
    A great culinary experience in a great venue.
  • Sandy W.
    Sandy WanMay 31, 2014
    Tipsy cake :-) amazing
  • Sandy W.
    Sandy WanMay 31, 2014
    Definitely go for the Meat fruit and tipsy cake
  • Wit S.
    Wit SumathvanitMay 1, 2014
    Never forget "Meat Fruit". So weird... So wonderful!
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Ashley Palmer-Watts, Historical British food reinvented, Buttered Crab loaf (1714): crab, cucumber, pickled lemon, sea purslane and smoked roe.
  • Sara T.
    Sara TemptationApril 14, 2014
    One of the worlds most famous and pioneering chefs in the world blurring the lines between fine dining and experimental science. This Knightsbridge restaurant is more traditional in its menu.
  • Mez L.
    Mez LieFebruary 3, 2014
    Feast for les yeux and la bouche!
  • 'Eric V. Lyka
    'Eric V. LykaJanuary 6, 2014
    food : yummy, adventurous, magnificient !
  • Diane L.
    Diane L 郎羲思December 21, 2013
    The Meat Fruit starter is nothing like you have had before. Must try! The foie grais parfait is inside the mandarin orange.
  • Rapiszal R.
    Rapiszal RusliMay 16, 2016
    banyak menu pencuci mulut je
  • Rapiszal R.
    Rapiszal RusliMay 16, 2016
    makan sikit sikit tak kenyang la
  • João Paulo D.
    João Paulo DinizJuly 30, 2015
    Melhor entrada de saumon da vida!!!!
  • Sofia R.
    Increible TODO! Realmente es perfecto!
  • Cem G.
    Cem GunalJanuary 30, 2015
    Maliyeti yüksek ama muhteşem bir ziyafet! Bir daha gidilir...
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