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Mandarin Oriental Hotel Group

Dinner by Heston Blumenthal

Knightsbridge and Belgravia, London
186 Tips and reviews
  • cake
  • good for dates
  • desserts
  • fancy
  • trendy
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  • Chloe
    Chloe3 weeks ago
    The #hype.
  • R. S.
    R. S.October 2
    Legendary meat fruit was indeed spectacular. Appetisers are generally better than the mains.
  • Jeremy Y.
    Jeremy YanAugust 28
    A sense of British tradition
  • Ryan Y.
    Ryan YuenJuly 25
    Meat Fruit! Yes!! oh and everything else including the tipsy cake.
  • Foxxy B.
    Foxxy BJuly 12
    Incredible date spot. Service is deliberately steady & very high end. I'd skip the chicken & go for the scallops & any beef or fish. Obviously very pricey, but you get what you pay for.
  • Kyungwoo N.
    I taste another aspect of cod. It is a special experience.
  • Melih O.
  • Moozl
    MoozlMay 28
    Ice cream was the highlight. The food was not special for me.
  • Meaghan H.
    Meaghan HMay 11
    Amazing historical and Michelin starred- experience. Heston takes you through a historical journey with the courses, and the staff and location are awesome!
  • Douglas G.
    Douglas GrayApril 27
    The frog legs were delicious. Definitely recommend if you've ever wanted to try.
  • Shalina Hemma K.
    Recommend the Duck for main course.
  • Rylin K.
    Rylin KoeyApril 14
    The food, services and everything else is just top notch!
  • Joe L.
    Joe LoveApril 4
    Best dinner in London, and we are everywhere.
  • Sofya B.
    Sofya BFebruary 7
    Try the tipsy cake! It will blow your mind.
  • Muratti C.
    Muratti CJanuary 24
    The desert 'tipsy cake' alone is worth a trip a to this restaurant.
  • Amber X.
    Amber XiJanuary 14
    Stayed in mandarin oriental and had dinner in Dinner. Definitely a great dining experience. Everything was unique and delicious.
  • Oliver S.
    Don't leave without the Tipsy Cake but order it at the beginning. Excellent place with interesting concept and cooking history learnings on top
  • santa m.
    Every human being must visit this place at least once in a lifetime!
  • Martin R.
    Martin RossNovember 23, 2016
    You need to order the Tipsy Cake 45 minutes in advance, but it's definitely worth it.
  • Lucy P.
    Lucy PerryNovember 15, 2016
    Just visited for the 4th time and I think it might get better and better. You have to try the meat fruit and the tipsy cake - no question they are sublime and totally unique
  • Daniel N.
    Daniel NgNovember 15, 2016
    Powdered Duck. Meat Fruit. An innovative interpretation of British cuisine. Although the service was not as good as I expected, the food definitely made up for it. Advance booking is required.
  • dai s.
    dai saiNovember 7, 2016
    Starters and dessert are outstanding. Rich flavours and exceptional presentation yet friendly and chilled
  • Bas V.
    Bas VerwaaijenOctober 16, 2016
    Excellent food 2-star Michelin
  • João G.
    João GonçalvesSeptember 27, 2016
    45th place in San Pellegrini's The World's 50 Best Restaurants of 2015. Enough said, right?
  • João G.
    João GonçalvesSeptember 27, 2016
    Dinner by Heston Blumenthal was a very interesting finding. 45th place in San Pellegrino's The World's 50 Best Restaurants. At lunch is "affordable" and the experience is worth every penny.
  • Angela L.
    Angela LiuSeptember 24, 2016
    This place is definitely a very solid michelin-starred restaurant as all dishes were executed very well. The legendary meat fruit and tipsy cake are both to die for!!
  • Victor
    VictorSeptember 9, 2016
    Everything is fantastic. The meat fruit is spectacular
  • Ben E.
    Ben EngenAugust 28, 2016
    Superlative food. The Tipsy Cake is a must.
  • David
    DavidAugust 6, 2016
    Super and friendly service, passionate about great food and worth every 💵💴💶💷
  • Genevieve H.
    Genevieve HoJuly 29, 2016
    Great for date nights and save space for desserts!
  • Shyan T.
    Shyan TanJuly 9, 2016
    A must-go destination on our London trips. Set menu always delights but try the meat fruit and the deserts. Needs no further introduction or recommendation. Book extremely early via their website.
  • Chee L.
    Chee LauJuly 9, 2016
    Food was very nice, however the chips are simply from frozen which is very disappointing from a Michelin star restaurant and a £80 steak. Tipsy cake is a must
  • Jenya S.
    Jenya SJune 23, 2016
    Wonderful experience, impeccable service and amazing food. Don't miss Meat Fruit & lobster soup. Deserts are terrific. Order their TipsyCake at the beginning of the meal as it takes a while to prepare
  • Richard H.
    Richard HoldenMay 29, 2016
    Get the meat fruit.
  • YS L.
    YS LovesMay 22, 2016
    Meat fruit, pig's ear and tipsy cake
  • Mag W.
    Mag WalczakApril 30, 2016
    Set lunch menu is good but not mind blowing
  • Amy Y.
    Amy YApril 15, 2016
    Incredible authentic British fare that even has the dish's origin year & source cookbook printed right on the menu. Two words: meat fruit. The tipsy cake does not disappoint, so save room for dessert!
  • Tessa B.
    Tessa Bailey-LontMarch 30, 2016
  • Christine H.
    Christine HaMarch 26, 2016
    Traditional British fare with a modern twist. Everything was on point. Standouts are meat fruit & tipsy cake. 😋
  • Sasha N.
    Sasha NikolaevaMarch 7, 2016
    We took huge variety of dishes! And I enjoyed every single one of them-especially I loved the duck.. Dishes are put on the table by different waiters in the same time-evidence of Michelin star haha
  • Claudia M.
    Claudia MakkiMarch 4, 2016
    Meat fruit and Tipsy cake are a must have.
  • Fatima A.
    Fatima AbdulsalamMarch 2, 2016
    MUST HAVE: Roast marrowbone, CRAB LOAF!!!!, brussels sprout (Side), TIPSY CAKE, Ice Cream (the cone is great as well). Main: Cod in cider (good), Chicken (perfectly cooked)
  • Derrick L.
    Derrick LeowNovember 14, 2015
    Fantastic food and service! Be sure to make a reservation. Do get a tea after your meal, it'll be perfect.
  • Priya T.
    Priya TungrusNovember 10, 2015
    Don't skip the meat fruit! Couldn't choose what to eat so they let me have two starters as a main!
  • Monica
    MonicaOctober 14, 2015
    Wonderful meal! The rice&flesh was really tasty & the tipsy cake was by far the best dessert I ever tried! The duck breast was ok, a little too pink for my taste, but overall a great meal and service
  • Morgan W.
    Morgan WangOctober 6, 2015
    The menu consists of a modern twist on traditional British fare. Don't pass up on the Meat Fruit.
  • Karen S.
    Karen SilvaOctober 3, 2015
    Everything perfect, from the starter to the desert. Beautiful view, amazing service, outsdanding tasty food.
  • Viv P.
    Viv PengSeptember 28, 2015
    Best duck breast I have ever had. And the walnut on the cheesecake had smoked bacon flavour, how Devine!
  • Aljoharah A.
    Aljoharah AlhamoudiSeptember 20, 2015
    Rated as one of the best restaurants in the world 👌🏼
  • Zee &.
    Zee "Online"September 11, 2015
    Amazing place, try everything!
  • Katherine B.
    Katherine BarnaSeptember 7, 2015
    Meat.fruit. Say no more.
  • Joyce C.
    Joyce ChiaAugust 30, 2015
    Everything is great but the MUST try is the meat fruit!
  • Lena K.
    Lena KakavouliAugust 27, 2015
    A great experience! You must try the Meat Fruit and Tipsy Cake. The ribeye mouthwatering, the ice-cream trolley's fun. We were seated at a table overlooking Hyde Park for our anniversary😘
    Upvoted 3 weeks ago
  • Taylan K.
    Taylan KagbaJuly 27, 2015
    Forgotten classics combined with molecular kitchen.... Thats the end...
  • Liis S.
    Liis SaarJuly 24, 2015
    By far the best and most memorable Michelin star restaurant I have visited in London. All dishes were absolutely amazing. Meat fruit is a must try!!!
  • Andrew W.
    Andrew WongJuly 7, 2015
    Earl's grey tea with salmon is excellent; so was the braised celery as mains
  • Asaad S.
    Asaad SalhabJuly 7, 2015
    Amazing food. Do not miss the meat tree as starter & the chicken for mains is a major surprise
  • Melda S.
    Melda SalhabJuly 6, 2015
    Two Michelin star. Excellent food, each rooted in British history. Top dishes: meat fruit, pork, chicken, tipsy cake, brown bread ice cream and fresh prepared liquid nitrogen ice cream.
  • Matthew N.
    Matthew NgJuly 4, 2015
    Tipsy cake - always.
  • Little B.
    Little BennetJune 14, 2015
    Have to try their soft serve!
  • Angelina C.
    Angelina ChuMay 26, 2015
    Appetizers n desserts are the best. Book early to secure a table
  • Kate S.
    Kate SocatiyanurakMay 26, 2015
    i cant rate this because i went there very very late and was soooo sleepy but the service was extermely good and friendly-foods are interesting and each one is hundreds years old: 21 days-dried beef
  • Jennifer W.
    Jennifer WongMay 19, 2015
    Meat fruit, the pork chop and the tipsy cake was dreamy!
  • TripExpert
    TripExpertMay 15, 2015
    "Sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). " -Lonely Planet on TripExpert Read more
  • Phil N.
    Phil NomApril 23, 2015
    Meat fruit lives to hype but the tipsy cake is only for sweet tooths
  • Patrick Bay D.
    Patrick Bay DamstedApril 16, 2015
    The awesomest of awesome restaurants
  • Jin Y.
    Jin YiApril 15, 2015
    Smoked salmon starter and tipsy cake!
  • Miles R.
    Miles RochfordApril 12, 2015
    Ask for extra toast with the meat fruit.
  • Becky W.
    Becky WilliamsMarch 17, 2015
    Stunning. Just stunning from start to finish.
  • Anton M.
    Anton MalmquistMarch 8, 2015
    Get the meat fruit
  • Vanessa K.
    Vanessa KyriaziFebruary 11, 2015
    Everybody talks about the meat fruit and tipsy cake for a reason: the other dishes are far less interesting than those two. Not a 2 star restaurant, especially when it comes to service.
  • Jit B.
    Jit BPFebruary 1, 2015
    Absolutely delightful. The menu is based on historic recipes and won't disappoint. Great service on top!
  • Josie C.
    Josie CJanuary 11, 2015
    Had too higher expectations, but still a lovely meal. The starters and desserts were a lot more unique than the actual mains. Try to leave room for the after dinner liquid N2 ice cream cone!
    Upvoted 3 weeks ago
  • Tommy O.
    Tommy OlsenJanuary 3, 2015 desserts! Go!
  • S q.
    S qDecember 24, 2014
    Had a beautiful set lunch for 38£. Loveliest service ever. We were glad to have been able to visit the kitchen.
  • Guojing T.
    Guojing TangDecember 21, 2014
    Tipsy cake is the BEST!
  • Stacey J.
    Stacey JaneDecember 19, 2014
    This is a really great restaurant with second to none service and a really great atmosphere, perfect for taking a date to. Read more
  • Daniel C.
    Daniel C.December 18, 2014
    Always a pleasure to dine here. Fun, reliable, and very satisfying. British history through dishes by Heston.
  • Maxine M.
    Maxine MonuDecember 16, 2014
    If you dine here and don't try the sublime meat fruit, I don't even know what to say to you.
  • Burcu H.
    Burcu HendersonDecember 16, 2014
    Top noch experience,amazing food,great service.meat fruit, tipsy cake,pidgeon delish, if they say they have pork belly instead of chops go for it! Worth every penny💜❤️
  • Jack D.
    Jack DavisNovember 12, 2014
    Incredible food with great park views. The triple cooked chips are a must, as is the tipsy cake!
  • ozge b.
    ozge bumin oztaskinNovember 9, 2014
    Amazing dishes, amazing service. Try sambocade circa 1390. Ice-cream wagon is also fun.
  • Richard M.
    Richard MurbyOctober 29, 2014
    Meat Fruit, awesome service
  • Kenney M.
    Kenney MarlattOctober 10, 2014
    You have to get the Meat Fruit.
  • National Geographic Traveller (UK)
    Old British recipes from Medieval to Victorian are revived and reworked to ensure this chef’s permanent ranking in the top 10 of the world’s best restaurant polls. Read more
  • Kit&kafoodle
    Kit&kafoodleSeptember 29, 2014
    Super nice - of course. And the star dishes are there for a reason: meat fruit and tipsy cake, I would return again and again. The pork chop and bass were great as well!
  • Jess J.
    Jess JudgeSeptember 15, 2014
    Don't forget the ice cream cart! Also the mashed potatoes!
  • Ed G.
    Ed GeorgeAugust 23, 2014
    The link to historical dishes in the menu is a great touch if not always obvious in the tasting. Come as a group to try a bit of everything. Dishes are all excellent even if a little overhyped.
  • Yara
    YaraAugust 20, 2014
    A must try. The service is perfect! Listen to their recommendations, try something new and enjoy.
  • Abu Aya a.
    Abu Aya aka KDAugust 18, 2014
    Amazing Heston and Dessert
  • Sebastian O.
    Sebastian OstmanAugust 11, 2014
    Mid-week set lunch menu is affordable, and reason enough for anyone to visit. My favourite restaurant in London.
  • Michael H.
    Michael HadwinAugust 7, 2014
    Tipsy Cake is a must.
  • Epicurious
    EpicuriousAugust 3, 2014
    The restaurant's setting is special: a brasserie-styled room designed by Adam Tihany that boasts expansive views of Hyde Park. Read more
  • Shirps
    ShirpsJuly 30, 2014
    Tipsy cake takes 40mins to prepare so make sure you order it when you order starters. Meat fruit is a must!
  • YOUhome
    YOUhomeJuly 24, 2014
    A great culinary experience in a great venue.
  • Sandy W.
    Sandy WanMay 31, 2014
    Tipsy cake :-) amazing
  • Sandy W.
    Sandy WanMay 31, 2014
    Definitely go for the Meat fruit and tipsy cake
  • Wit S.
    Wit SumathvanitMay 1, 2014
    Never forget "Meat Fruit". So weird... So wonderful!
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Ashley Palmer-Watts, Historical British food reinvented, Buttered Crab loaf (1714): crab, cucumber, pickled lemon, sea purslane and smoked roe.
  • Sara T.
    Sara TemptationApril 14, 2014
    One of the worlds most famous and pioneering chefs in the world blurring the lines between fine dining and experimental science. This Knightsbridge restaurant is more traditional in its menu.
  • Mez L.
    Mez LieFebruary 3, 2014
    Feast for les yeux and la bouche!
  • 'Eric V. Lyka
    'Eric V. LykaJanuary 6, 2014
    food : yummy, adventurous, magnificient !
  • Diane L.
    Diane L 郎羲思December 21, 2013
    The Meat Fruit starter is nothing like you have had before. Must try! The foie grais parfait is inside the mandarin orange.
  • Talia
    TaliaNovember 7, 2013
    Best for starters and dessert.
  • Elek V.
    Elek VNovember 2, 2013
    Tipsy Cake vs Brown Bread Ice Cream (with salted caramel). Close race but the Brown Bread Ice Cream wins by a whisker.
  • Andrew O.
    Andrew OrOctober 14, 2013
    The roasted scallops with cucumber ketchup were bursting with flavour and were amazing. I also had a bit of the Meat Fruit which was a delicious work of art. You'll need to book weeks in advance.
  • H
    HSeptember 4, 2013
    Been here 10+ times
    The service, the food, everything is perfect ❤
  • Jolene S.
    Jolene Scott-MartinAugust 2, 2013
    Drop that it's a special occasion and they'll make it a little extra special.
  • Yoonie S.
    Yoonie SJuly 28, 2013
    There's a reason why everyone talks about the meat fruit: it's mouth wateringly good!!!
  • Clea R.
    Clea RomeoJuly 27, 2013
    Got to sample a bit of everyone's meals. The winners were the meat fruit, angus fillet steak, pigeon and the tipsy cake.
  • W H.
    W HeahJuly 27, 2013
    Try the Tipsy Cake. You won't regret it!
  • Daniel H.
    Daniel HannyJuly 23, 2013
  • Andreea S.
    Andreea SapunaruJuly 10, 2013
    Ask for the "nitro ice trolley" when you make your booking.
  • Lee C.
    Lee CooperJune 25, 2013
    Meat Fruit is very nice. Steak so very tender. Excellent service and attention from staff. However, prices very expensive. £16 for a small cocktail!
  • Thiago M.
    Thiago MaiaJune 3, 2013
    Meat Fruit for sure!!!
  • Tom B.
    Tom BingoMay 21, 2013
    The UK Chefs are quite simply some of the finest chefs in the world. If you love food, you must experience a dinner by Heston, he really is a fantastic innovator of cooking.
  • Reet
    ReetMay 12, 2013
    Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.
  • Daniel M.
    Daniel MurphyMay 9, 2013
    The ice cream experience is worth a try.
  • Rachel W.
    Rachel W.April 26, 2013
    The Tipsy Cake is what dreams are made of.
  • Charlotte M.
    Charlotte MeyerApril 23, 2013
    So gimmicky: they make homemade icecream at your table! Amazing!
  • Sean B.
    Sean BesserApril 17, 2013
    Fantastic mich star molecular gastronomy at respectable prices (not cheap, but not wallet busting either). The "meat fruit" starter & tipsy cake dessert are both must haves!!!
  • Rubi G.
    Rubi GzaCApril 13, 2013
    Meat fruit is a must. Get a table by the window if you can!
  • Laura G.
    Laura GaleaApril 11, 2013
    You must definitely try the Tipsy Pie. It is probably the best desert on Earth!
  • Stepan R.
    Stepan RogerMarch 28, 2013
    The chicken oysters are so good. You can't stop eating and...ask for another portion :)
  • ArtJonak
    ArtJonakMarch 28, 2013 | 1 Michelin Star | Dinner reworks historical British recipes as far back as the 14th century. Big flavor and texture dishes will remain in your taste memory-bank for years!
  • Stacy
    StacyMarch 27, 2013
    Both savoury porridge and bone marrow starters were great, albeit a bit small. Although size definitely not an issue with the delicious pork chop! Best I've ever tasted!
  • Jason H.
    Jason HellerMarch 23, 2013
    Everything's awesome but you MUST try the Meat Fruit and Tipsy Cake
  • Parm S.
    Parm StarMarch 11, 2013
    Dinner is fantastic and Meat Fruit is a must have - surely now one of the most iconic dishes around. Nice work Heston, but shame about the price of the wine ;). Read more
  • GTL
    GTLMarch 3, 2013
    Do not miss juicy, tender, flavourful black foot pork chops
  • GTL
    GTLMarch 3, 2013
  • GTL
    GTLMarch 3, 2013
    Reserve your table in advance (at least 1-2 month) seriously!!! otherwise you have to dine at 21.00.
  • alison l.
    alison lyndon-parkerFebruary 21, 2013
    Ask for a window table for lovely views over the park. Meat fruit and bread ice cream are both amazing
  • Dionysis M.
    Dionysis MorfisFebruary 15, 2013
    You definitely need to try the pigeon for main. Absolutely amazing!
  • Ricardo M.
    Ricardo MontenegroFebruary 12, 2013
    Meat fruit, pigeon and Tipsy Cake. You have to try!
  • Gabriele R.
    Gabriele RizzettoJanuary 12, 2013
    Definitely beats Chicken Cottage
  • Frances B.
    Frances BerrimanJanuary 7, 2013
    Fed well as a veggie (just let them know), but regardless of dietary pref, the taffety tart and tipsy cake are delicious.
  • Simon K.
    Simon KhongDecember 29, 2012
    Love the tipsy cake!!!
  • La Dolce Vita
    La Dolce VitaDecember 16, 2012
    Meat Fruit (Time Out London's 100 Best Dishes)
  • Arjun K.
    Arjun KarDecember 6, 2012
    Been here 5+ times
    The set lunch available weekday lunchtimes is great value (£36 for 3 courses)
  • @JaumePrimero
    @JaumePrimeroDecember 4, 2012
    If you are in London, a vist to this restaurant is a must. Chef Blumenthal has done his homework with respect to British cuisine. Some of the dishes on the menu date back to the 14th century!
  • Christina
    ChristinaNovember 10, 2012
    We ordered the £35 3 course lunch- the food was good, beautifully presented, but without any of the fancy molecular aspect. So would suggest trying the a la carte menu instead!
  • Sophia
    SophiaSeptember 16, 2012
    Meat fruit & tipsy cake ftw!
  • Alice K.
    Alice KimAugust 14, 2012
    The most innovative British cuisine in London. The modern interpretations of 18th and 19th century recipes are mind blowing! The tangerine shaped terrine and tipsy cake are the must-try dishes!
  • Jess
    JessAugust 4, 2012
    Try the Meat Fruit! Looks great & tastes amazing!
  • The Wall Street Journal
    Who says the U.K.’s culinary fare consists only of fish and chips? Dinner is certainly expensive, but serves thrilling, British dishes inspired by historic menus as far back as the 14th century
  • Ronald L.
    Ronald LohJuly 2, 2012
    Meat fruit is definitely a feast for the eyes, and the tipsy cake is just wonderful, gotta try them both if you can!
  • La Dolce Vita
    La Dolce VitaMay 2, 2012
    9th Best Restaurant in the world (2012)- ranking higher than Heston's original restaurant, The Fat Duck. Read more
  • The Guardian
    The GuardianApril 25, 2012
    "It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." Read more
  • jeffrey m.
    jeffrey merrihueMarch 29, 2012
    Been here 10+ times
    Try the legendary Meat Fruit
  • Dixie O.
    Dixie O'ConnorMarch 15, 2012
    Added via the Tatler Restaurant Guide 2011Price £££££Tel +44 207 201 3833Email online and telephone booking online.Website‘This is not ye olde themed restaurant,’ says the mae Read more
  • La Dolce Vita
    La Dolce VitaJanuary 30, 2012
    Two Michelin stars.
  • Gemma B.
    Gemma BaddeleyJanuary 23, 2012
    Recommend Meat Fruit, Powdered Duck and Brown Bread Ice Cream (for those with a sweet tooth). Ask for a park view in the day or kitchen view at night (if you want to see the chefs at work).
  • Alice B.
    Alice Brumier RogersJanuary 16, 2012
    I love this place!
  • Financial Times
    Financial TimesJanuary 9, 2012
    The experience left my two guests from New York delighted but puzzled. Why, if British food is as good as this and has such strong historical roots, did it have such an awful reputation for so long?..
  • Adelya  B.
    Adelya  BegDecember 29, 2011
    excellent bread,amazing dishes!
  • David T.
    David ThairDecember 7, 2011
    Note: the tableware is NOT edible.
  • Style by Stylism
    Style by StylismOctober 19, 2011
    I went here with my family. We got the best table in the place. The food was just so Heston. I had the meat fruit, pigeon and brown bread ice-cream. Every minute was wonderful.
  • Nitesh P.
    Nitesh PatelOctober 9, 2011
    Tipsy Cake is a must!
  • Xen L.
    Xen LateganOctober 4, 2011
    Amazing all round! Really great. Roasted marrowbone is a bit rich ... be warned.
  • Amie R.
    Amie RogersSeptember 24, 2011
    Plan and book way in advance. You may have to wait months but it will be worth it. Try the steak with mushroom ketchup- novel and delicious!
  • Patricia K.
    Patricia KleinAugust 20, 2011
    Before I forget, the food here is AMAZING, we had meat fruit (not meaty enough), savoury porridge, rice with flesh, duck, pigeon. Avoid cocktails (except Negronis :-))). Outpost in Mayfair please.
  • Ben L.
    Ben LAugust 7, 2011
    Been here 5+ times
    Love the Pork Chop and Tipsy Cake is a Must!
  • Michael L.
    Michael LitmanJuly 30, 2011
    Meat fruit is a must have to start. Wing rib for main to share, then the tipsy cake.
  • 26, 2011
    Dinner By Heston Blumenthal is undeniably beautiful and operates smoothly but the historical provenance may fail to convince you. Metro gave it 3 out of 5 stars Read more
  • Celia P.
    Celia ProntoJuly 23, 2011
    If you have any intolerances let them know in advance - they will happily accommodate Read more
  • Hugo R.
    Hugo Rodger-BrownJuly 23, 2011
    Meat Fruit starter is a speciality Read more
  • Aid G.
    Aid G.July 8, 2011
    Loads of wonderful food. But recommend WingRib. You won't have room for desert
  • Raul R.
    Try the Tipsy Cake (order first because it delays 30 minutes). One of the best -if not- the best dessert I've ever try
  • Laissez F.
    Laissez FareJune 20, 2011
    Good addition to London dining. U won't get the drama & theatre that u do @ the Fat Duck but it's technically accomplished food which is generally very tasty. Try meat fruit, spiced pigeon, tipsy cake Read more
  • Hayley C.
    Hayley CordwellJune 8, 2011
    Heston was here tonight - he has the meat fruit and the pigeon... Go for it!
  • Graeme D.
    Graeme DouglasMay 20, 2011
    Meat Fruit. Amazing.
  • Hemmy E.
    Hemmy EdgeMay 15, 2011
    Meat Fruit, Powdered Duck, Tipsy cake. Great ambience, location, service... My favourite restaurant in London!
  • Michael E.
    Michael EdgeMay 15, 2011
    Best place to eat in London, FULL STOP! Meat fruit, Pork Chop, Tipsy Cake, BLISS. PS try the tea menu, all are incredible. Staff knowledgeable, happy and passionate. Everyone else take note and learn!
  • Timo B.
    Timo B.May 12, 2011
    brown bread ice cream.. amazing
  • Filippo L.
    Filippo L'AstorinaMay 10, 2011
    Been here 5+ times
    Rice and pigeon are the best match. It's my fourth time and I can confirm it
  • Priyanka G.
    Priyanka GillMarch 25, 2011
    Must try - just remember to order the Tipsy pudding when you order your mains… Read more
  • joe
    joeMarch 19, 2011
    Meat fruit is a treat and must try. Tipsy cake is excellent too.
  • Simon P.
    Simon PreeceMarch 12, 2011
    Meat fruit just looks amazing. And tastes pretty great too!
  • Edoardo L.
    Edoardo L'AstorinaMarch 8, 2011
    Tipsy Cake is a must! Recommended x
  • Joe B.
    Joe BurkeFebruary 17, 2011
    Meat fruit, Pork chop, Chocolate bar. Oh my god!
  • Rapiszal R.
    Rapiszal RusliMay 16, 2016
    banyak menu pencuci mulut je
  • Rapiszal R.
    Rapiszal RusliMay 16, 2016
    makan sikit sikit tak kenyang la
  • João Paulo D.
    João Paulo DinizJuly 30, 2015
    Melhor entrada de saumon da vida!!!!
  • Sofia R.
    Increible TODO! Realmente es perfecto!
  • Cem G.
    Cem GunalJanuary 30, 2015
    Maliyeti yüksek ama muhteşem bir ziyafet! Bir daha gidilir...
  • Totie M.
    meat fruit ang SARAP! ;)
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