Dishoom

Dishoom

Indian Restaurant and Café
12 Upper St Martin’s Ln, London, Greater London, WC2H 9FB, United Kingdom
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 8:00 AM–11:00 PM
  • Fri
    • 8:00 AM–Midnight
  • Sat
    • 9:00 AM–Midnight
  • Sun
    • 9:00 AM–11:00 PM
Price:
£ £ £ £
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Open All Day - Bombay Breakfast, Lunch, Afternoon Chai, Dinner & Tipples - Free Wi-Fi

9.5/10

Based on 974 votes

People like this place

Total Visitors
6,278
Total Visits
9,199
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  • What you need to know
    kaeun y.
    sausage naan roll, akuri, house chai - a MUST try breakfast!(10 Tips)
    Fiona M.
    Have the gunpowder potatoes and the house black daal.(9 Tips)
    josh h.
    Okra fries are well seasoned and Mahi tikka is moist and delicious(9 Tips)
    Jenna A.
    The chicken ruby and the Bombay colada are personal favourites.(9 Tips)
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335 tips. Filter by taste:

  • all tips
  • Indian food
  • chai
  • naan
  • house black daal
  • okra fries
  • breakfast food
  • lively
  • trendy
  • lassi
  • authentic
  • lamb chops
  • chicken
  • calamari
  • biryani
  • good for groups
  • masala
  • spicy food
  • gardens
  • good for a late night
  • good for dates
  • Natasa K.

    The food was really good (ruby and daal). The stuff is extremely friendly (offering teas and chai latte while waiting and even taking 2 of our small plates off the bill for waiting slightly longer!)

    Natasa Kitiri · 1 day ago
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  • Bader A.

    Veggie biryani and chicken ruby were delicious.. Avoid Daal and ground potato

    Bader Alkadi · 2 days ago
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  • Cosmos T.

    Chilli cheese toast...wow!

    Cosmos Tea · 3 days ago
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  • @Shaibani

    Everything is good, & the food is Halal!

    @Shaibani · 4 days ago
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  • Gessica V.

    Most amazing contemporary Indian dishes. Prawn and calamari recommended!

    Gessica Vettori · 5 days ago
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  • Becky H.

    Keema Pau, Ruby Chicken and save space for dessert and get pineapple crumble.

    Becky H · 1 week ago
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  • Noora A.

    Excellent breakfast loved it.. Lunch is a killer must have the chicken tikka

    Noora Aljaber · 1 week ago
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  • Hanoof A.

    التشكن روبي لذيذ جدا مع خبز الناس، سمبوسة الخضروات يمي بعد مع صوصاتها.. برياني اللحم عادي ومعجن شوي. مكان أكرر زيارته عموما والستاف لطيفين جدا رغم الزحمة💖

    Hanoof AlShamlan · 1 week ago
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  • Ziyad A.

    من اشهى ما اكلت ❤️👌

    Ziyad Altwaijri · 1 week ago
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  • Abdulla A.

    Try their Biryani and Ribs. So delicious.

    Abdulla Alteneiji · 2 weeks ago
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  • Haku

    Just lovely. When queuing free chai and drinks were served outside. Recommend: chef's special with prawns, daal, chicken ruby curry and lamb biryani. Enjoy deliciousness! :)

    Haku · 2 weeks ago
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  • Yiling D.

    Delicious house chai has unlimited refills. The house oatmeal porridge with medjool dates also has refills. The eggs options are also delicious.

    Yiling Ding · 2 weeks ago
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  • Nameet P.

    Unbelievably authentic!! Pau bhaji, Vada pau, Prawn Koliwada, Chicken Ruby were all worth the wait! Transported me back to Bombay.

    Nameet Pai · 2 weeks ago
    Save
  • Rick N.

    Food stunning, try the cheese on toast!

    Rick Nelson · 3 weeks ago
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  • Hesham A.

    لا يقاوم !!

    Hesham Al Hashemi · 3 weeks ago
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  • Bader

    Food was regular and definitely not up to 9/10 quality,, i would give it 7/10 max.. My chicken biryani was not hot as it should be - it was warm. But Service was excellent.

    Bader · 3 weeks ago
    Save
  • Nicolò P.

    everything

    Save
  • Aigli

    Try the Spicy lamp chops with the House Black Daal! From the starters choose the Vada Pau. And don't forget to get a cocktail to "refresh" your taste. Great personnel, very nice environment.

    Aigli · April 27
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  • Robert J.

    Not a big expert on Indian food, but the food in Dishoom is absolutely fantastic, would definitely eat here regularly if I lived in London

    Robert Jensen · April 24
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  • Cecilia C.

    Oh a must go to Indian place in London. The food is unbelievable and the house chai milk tea. I always bring people there who visits me here in London. Great service and experience.

    Cecilia Chen · April 20
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  • Diana A.

    El pollo ruby y el biryani de cordero acompañados de la salsa raita están súper súper ricos. Se pueden evitar el pollo tikka y la salsa daal negra. Precio/calidad mega decente y la atención excelente.

    Diana Ab · April 16
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  • Andrew T.

    Get there early

    Andrew Tergis · April 14
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  • LondonByLauren

    Amazing food but on weekends, expect to spend up to 45 mins waiting outside and another 45 mins waiting in the bar downstairs. The bar doesn’t have phone reception, but it does have free ‘ChaiFi’ Read more

    LondonByLauren · April 11
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  • Wijdan A.

    Cheese Naan 👍

    Wijdan Ali · April 9
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  • Alyana R.

    Очень вкусный Masala tea

    Alyana Rozhkova · April 1
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  • Cristina O.

    The best place in Covent Garden for tasting authentic Indian food, hot really hot even in mild version. Once you are doing with the meal head to their basement for wine a and cocktails

    Cristina Olmo · April 1
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  • Spencer S.

    London has the best Indian food (save for maybe India!) Lots of authentic family-owned places, but this is a little more refined and "foodie." Worth a try!

    Spencer Schoeben · March 31
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  • Elke B.

    Gorgeous interior. Wonderful food

    Elke Beldé · March 28
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  • Spencer S.

    such yummmmy food

    Spencer Schoeben · March 22
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  • Saad Alfarraj ™

    The best Indian food experience I ever had to for the house black daal + okra + the chicken tikka + cheesy naan...for dessert go for the pineapple crumble and end it with shay (tea) trust me 😉👍👍

    Saad Alfarraj ™ · March 16
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  • Charlene L.

    My fav fav fav!!! But you just need to wait if come in the wrong time

    Charlene Liu · March 15
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  • Mark K.

    Food is tremendous, freshly cooked, very, very tasty. You'll never enjoy a regular Indian restaurant again. Service also outstanding, especially Adam.

    Mark Kneen · March 14
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  • Anand

    Loved the okra fries, and could visit only for it . Pav bhaji was good and dal makhani just as it should be, not too spicy, bit too mild. Great ambience and buzz around. Makes it to my favorites list.

    Anand · March 14
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  • Troll3n N.

    Well,if you like waiting for hours just to eat mediocre food then it's just perfect for you! At least prices were OK.

    Troll3n N. · March 14
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  • Kelly H.

    Naan and chicken curry forever!

    Kelly Heung · March 12
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  • Brian S.

    Great curries! Open late.

    Brian Strauss · March 12
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  • Richard D.

    The Gunpowder Potatoes & Black Daal are delicious. Do try the Chicken Berry Britannia too!

    Richard Delaney · March 10
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  • Khalid A.

    The staff are extremely friendly 😄 the food is just amazing

    Khalid Almowaizri · February 18
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  • Bedi

    try Bacon Naan

    Bedi · February 12
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  • 9aq3obeya

    Tasty injoyed the food 😍👌 recommended

    9aq3obeya · February 11
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  • Dana G.

    Black Dahl is delicious - we get it every time.

    Dana G · February 9
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  • Daniel S.

    Simply delicious, worth every penny.

    Daniel Sanfelici · February 8
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  • Angela L.

    A modern take on indian food- every thing is pretty good. The rose eton mess is the best way to round up the meal!

    Angela Liu · February 8
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  • Basak H.

    You HAVE TO try their signature creamy curry sauce- house black daal- with some garlic naan!

    Basak Haznedaroglu · February 5
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  • Steph C.

    Chicken tikka, masala prawns and pistachio kulfi

    Steph Chan · February 5
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  • Poonam U.

    Can't go wrong with any of their dishes. Chocolate chai is a must 👍

    Poonam U · February 4
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  • Krystle L.

    Black dhal is amazing.

    Krystle Lim · February 3
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  • Saffad K.

    Breakfast is amazing! Get the kejriwal

    Saffad Khan · February 1
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  • Nathan F.

    Try the okra fries you won't be disappointed! During the week arrive before 6 to avoid the lines.

    Nathan Fisher · February 1
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  • Usutxu

    Spiced chai tea. Really good breakast/brunch with an indian taste.

    Usutxu · January 30
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