Photo taken at District by LA Weekly on 10/4/2011
Photo taken at District by LA Weekly on 10/4/2011

District

(Now Closed)
Restaurant
6600 W Sunset Blvd (Seward), Los Angeles, CA 90028, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Total Visitors
272
Total Visits
587
Save
Share
  • What you need to know
    Adam K.
    "Yorkshire pudding and lamb meatballs - amazing"(3 Tips)
    Elise L.
    "pig heart confit carpaccio"(2 Tips)
    Eric P.
    "Get the pork belly!!! MMMmmmmmmm here piggy piggy."(2 Tips)
    Victor C.
    "duck confit"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

9 tips. Filter by taste:

  • all tips
  • pig heart confit
  • Yorkshire puddings
  • pork belly
  • oysters
  • lamb meatballs
  • bone marrow
  • foie gras
  • pierogies
  • duck
  • carpaccio
  • sweetbreads
  • Anthony D.

    Closed as of 08-28-11

    Anthony Dalesandro · August 29, 2011
    Save
  • LA Weekly

    Eat this now! Read more

    LA Weekly · May 16, 2011
    Save
  • Victor C.

    The duck confit was very tasty, and the WA oysters were fresh n tasty.

    Victor Caballero · February 3, 2011
    Save
  • Chris M.

    Give yourselves lots of time because the service is awful

    Chris McGuire · October 3, 2010
    Save
  • Elise L.

    Duck fat yorkshire pudding, bone marrow pierogies, sweetbreads, pig heart confit carpaccio, pork belly and seared foie gras, oh my! Read more

    Elise Levy · July 20, 2010
    Save
  • Los Angeles Times

    Carpaccio of pigs heart confit sounds a lot weirder than it tastes. The thin slices have a mild porcine flavor enhanced with a squirt of walnut oil and some peppery wild arugula. Read more

    Los Angeles Times · July 12, 2010
    Save
  • Adam K.

    Yorkshire pudding and lamb meatballs - amazing

    Adam Katz · July 11, 2010
    Save
  • Pelly

    did someone say duck-fat popovers? And mini Yorkshire puddings???

    Pelly · June 25, 2010
    Save
  • Eric P.

    Get the pork belly!!! MMMmmmmmmm here piggy piggy.

    Eric Purcell · April 6, 2010
    Save