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  • Photo taken at District by LA Weekly on 10/4/2011


(Now Closed)
Central Hollywood, Los Angeles
  • Has a stamp of approval from Los Angeles Times and LA Weekly
    • Los Angeles Times
    • LA Weekly
9 Tips and reviews
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  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    Carpaccio of pigs heart confit sounds a lot weirder than it tastes. The thin slices have a mild porcine flavor enhanced with a squirt of walnut oil and some peppery wild arugula. Read more
  • Elise L.
    Elise LevyJuly 20, 2010
    Duck fat yorkshire pudding, bone marrow pierogies, sweetbreads, pig heart confit carpaccio, pork belly and seared foie gras, oh my! Read more
  • Victor C.
    Victor CaballeroFebruary 3, 2011
    The duck confit was very tasty, and the WA oysters were fresh n tasty.
  • Adam K.
    Adam KatzJuly 11, 2010
    Yorkshire pudding and lamb meatballs - amazing
  • Eric P.
    Eric PurcellApril 6, 2010
    Get the pork belly!!! MMMmmmmmmm here piggy piggy.
  • Pelly
    PellyJune 25, 2010
    did someone say duck-fat popovers? And mini Yorkshire puddings???
  • Anthony D.
    Anthony DalesandroAugust 29, 2011
    Closed as of 08-28-11
  • LA Weekly
    LA WeeklyMay 16, 2011
    Eat this now! Read more
  • Chris M.
    Chris McGuireOctober 3, 2010
    Give yourselves lots of time because the service is awful
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