Dixie Restaurant Bar & Lounge

Dixie Restaurant Bar & Lounge

(Now Closed)
American Restaurant and Southern / Soul Food Restaurant
1 Letterman Dr Ste 150 Bldg D (Lyon), San Francisco, CA 94129, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
Yes

Located just inside the Chestnut pedestrian gate of the Presidio (corner of Chestnut & Lyon). Great pit stop for food and drinks before or crossing Golden Gate bridge. Lots of parking either on street or validated in the parking structure underneath the restaurant.

Total Visitors
918
Total Visits
1,403
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  • What you need to know
    Maribeth D.
    gourmet take on deviled eggs and the killer mac 'n cheese (yum!).(3 Tips)
    Neil C.
    Great service and the five course tasting menu with wine pairings(3 Tips)
    Keegan Y.
    I'm on the chicken-fried quail and waffle bandwagon #nomnomnom(2 Tips)
    Delyn S.
    Pomegranate Mint Julep + Tasting Menu(2 Tips)
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24 tips. Filter by taste:

  • all tips
  • happy hour
  • tasting menu
  • wine
  • deviled eggs
  • bloody marys
  • waffles
  • Southern food
  • sweet tea
  • draft beer
  • mac & cheese
  • fried chicken
  • brunch food
  • desserts
  • sausage
  • hushpuppies
  • dinner
  • variations
  • Riesling
  • appetizers
  • lunch
  • SFist

    The focus is on elevated southern food, but the cocktail menu shines with sunny day drinks like variations on the Mint Julep, Old Fashioned and a Bloody Mary you can drink while nursing your hangover. Read more

    SFist · August 3, 2014
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  • Lana C.

    There's a parking lot in the building & the restaurant validates. Make sure you present your ticket at the kiosk not at the toll gate when u exit.

    Lana Chan · March 8, 2014
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  • Jessica P.

    Great happy hour on Sunday and awesome Bloody Marys

    Jessica P · January 19, 2014
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  • Lauren M.

    They have a great happy hour from 4pm-7pm! $3 drafts, $4 wells. Also, the fried chicken is amazing!

    Lauren Merka · January 12, 2014
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  • Ray E.

    Since the change in ownership and kitchen, service is much improved and the food is every bit as tasty. Very impressed with the positive changes.

    Ray Everett · November 16, 2013
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  • Maribeth D.

    Not to be missed appetizers: the gourmet take on deviled eggs and the killer mac 'n cheese (yum!). Also, what's not to love about JCB Champagne by the glass?

    Maribeth Doran · November 3, 2013
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  • Caroline H.

    Say hi to Vard. Oh, and get an Isabel

    Caroline Hofeller · October 15, 2013
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  • Jason D.

    Service was pretty slow. We had a LivingSocial deal, so we were only given a limited menu to order from. Which was fine, but it would've been nice to at least see what else we could order...

    Jason Dickerson · August 25, 2013
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  • Lisa W.

    Smokey Bloody Mary...for medicinal purposes. Oh so good...

    Lisa W · July 20, 2013
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  • Neil C.

    Great service and the five course tasting menu with wine pairings is simply amazing!

    Neil C · July 12, 2013
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  • @maitran

    Most amazing Sweet Tea ever!! Deliciousness!

    @maitran · July 8, 2013
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  • Delyn S.

    Pomegranate Mint Julep + Tasting Menu

    Delyn Simons · May 5, 2013
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  • chelle d.

    Off of the canape menu we ordered the deviled eggs...we should've ordered 2 :)

    chelle d · May 3, 2013
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  • Marie T.

    The five-course tasting menu is awesome!

    Marie Trimble · February 17, 2013
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  • Tiffany B.

    The bartender is adorable. Like, whoa.

    Tiffany Bukowski · February 5, 2013
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  • Anthony V.

    For brunch, get the slopchoppy: cheddar grits, two eggs, and house-made sausage. Mmmmm.

    Anthony Valente · September 22, 2012
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  • Keegan Y.

    I'm on the chicken-fried quail and waffle bandwagon #nomnomnom

    Keegan Y-V · July 18, 2012
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  • Jovy G.

    $5 happy hour cocktail, beer and wine. Hush puppies and deviled eggs are a must.

    Jovy Gill · July 13, 2012
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  • Block122

    Get yourself a glass of riesling and order the fried quail and waffles. Then be happy and eat more.

    Block122 · July 3, 2012
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  • Ryan W.

    Can you say hush puppies

    Ryan Williams · June 29, 2012
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  • Tasting Table

    Try the chicken-fried quail with roasted-garlic waffles: Read more

    Tasting Table · June 14, 2012
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  • Amanda R.

    Wait to go!! Wines by the glass will give me nightmares!

    Amanda R · June 12, 2012
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  • Katie

    Get pizza afterwards. The portions are tiny.

    Katie · June 10, 2012
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  • lindsay s.

    Would wait a few weeks. Lots of kinks to be worked out. Including a closed patio due to broken tables. And zero phone service.

    lindsay stevens · June 6, 2012
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