Dok Suni's

(Now Closed)
Korean Restaurant and Asian Restaurant
119 1st Ave (btw 7th St & St Mark's), New York, NY 10003, United States
Price:
$ $ $ $
Credit Cards:
No
Outdoor Seating:
No
Total Visitors
1,003
Total Visits
1,362
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  • What you need to know
    Linnea Z.
    "Authentic and delicious Korean food."(4 Tips)
    Stephen
    "Try the Bulgogi Bibimbap"(5 Tips)
    Dev P.
    "tofu and even the vegetable soup."(5 Tips)
    Stephanie L.
    "Try the A9 appetizer amazing"(2 Tips)
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24 tips. Filter by taste:

  • all tips
  • Korean food
  • kimchi
  • Chilean sea bass
  • potato pancakes
  • good service
  • great value
  • authentic
  • soup
  • cozy
  • tofu
  • bibimbap
  • bulgogi
  • appetizers
  • cash only
  • dinner
  • John P.

    Good kalbi, but cash only - be warned.

    John Phan · January 19, 2014
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  • Sascha P.

    Complementary rice cake soup for New Years! :)

    Sascha Pohflepp · January 2, 2014
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  • Linnea Z.

    Cash only! Laundromat next door has an ATM. Authentic and delicious Korean food. The D'uk Buki, Bibimbop, and housemade ginger cinnamon tea are standouts. The staff is remarkably friendly

    Linnea Zielinski · November 2, 2013
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  • Stacy K.

    Usher was eating Korean Food next table.......... yeah yeah yeah yeah yeah

    Stacy Kim · September 8, 2013
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  • Enrique O.

    Awesome food, awesome service

    Enrique Olivieri · September 2, 2013
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  • Haejin H.

    Love this place! Very good Korean Food!!!

    Haejin Han · July 6, 2013
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  • Alexandria D.

    Generally I'm very unhappy with korean food in NYC but get the moochim here. It's tasty.

    Alexandria Dang · May 20, 2013
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  • Anne Mai B.

    Sadly, cash only. Nice sampling of traditional korean beyond usual K-town fare. Try D'uk boki, Kimchi Kim-Bohp, deji bulgogi, kimchi chigae

    Anne Mai Bertelsen · March 2, 2013
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  • stephanie

    kimchi is made with shrimp

    stephanie · January 13, 2013
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  • Amanda A.

    If you like soup, you must get the D'uk Gook. Everything is yummy, really. Fab service!

    Amanda Aleksey · December 28, 2012
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  • alex r.

    The kim chi soup is tasty enough for being that far from Korea.

    alex rock · December 11, 2012
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  • Amanda M.

    Cash only- fair warning if you're used to sporting plastic.

    Amanda Milano · November 22, 2012
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  • Stephen

    Try the Bulgogi Bibimbap

    Stephen · September 12, 2012
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  • Louis B.

    Its strong suit is authentic Korean fare at reasonable prices in a no-frills atmosphere. In a neighborhood full of scenier Korean spots Dok Suni's is a guaranteed crowd-pleaser.

    Louis Brusco · February 16, 2012
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  • Michael S.

    Great Korean Food! 100% authentic, I've met the kitchen crew & owner (all Korean). Very cozy, great drinks, impeccable service. Must come!

    Michael Spallone · October 22, 2011
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  • Dev P.

    Great lil secret in the village. Not authentic Korean good but awesome anyway. try the bibimbop (hot), potato pancakes, anything that has tofu and even the vegetable soup. Oh also grab an OB beer

    Dev P · January 25, 2011
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  • Yusuf C.

    Chilean Sea Bass is the way to go.

    Yusuf Chuku · November 14, 2010
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  • Toni 7.

    Korean food = amazing..

    Toni 7911 · October 19, 2010
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  • Stephanie L.

    Try the A9 appetizer amazing

    Stephanie Lichtenstein · September 25, 2010
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  • William B.

    I know it's neither Flushing or even K-Town but honestly, go to the other Korean place a block up on 1st. instead. Even the BiBimBap was disappointing :-(

    William Bright · June 5, 2010
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  • Fiona G.

    May not be 100% traditional, but it's 100% delish.

    Fiona Gibb · April 6, 2010
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  • Helen G.

    the hearty tofu soup or the bibimbop is all i ever get there. it never lets me down. they have a bunch of little apps that come with it so you really dont have order more than a main

    Helen Galarza · March 22, 2010
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  • nichole R.

    Go to Dok Suni and order the sticky rice appetizer and the jalepeno chicken

    nichole Robertson · August 25, 2009
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  • Superjonbot

    not the place to drink... veeeeeeery cheap on the vodka

    Superjonbot · August 3, 2009
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