Dol Ho

Dim Sum Restaurant and Chinese Restaurant
808 Pacific Ave (at Stockton), San Francisco, CA 94133, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–2:00 PM
    • 4:00 PM–5:00 PM
  • Wed
    • 7:00 AM–8:00 AM
  • Thu
    • 9:00 AM–5:00 PM
  • Fri
    • 7:00 AM–4:00 PM
  • Sat
    • 9:00 AM–5:00 PM
  • Sun
    • 8:00 AM–3:00 PM
  • Mon
    • 9:00 AM–3:00 PM
Reservations:
No
Menus:
Brunch, Lunch
Credit Cards:
No
Outdoor Seating:
No
6.6/10

Based on 13 votes

People like this place

Total Visitors
183
Total Visits
266
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10 tips. Filter by taste:

  • all tips
  • shrimp dumplings
  • spare ribs
  • dim sum
  • pork
  • cilantro rice
  • rice rolls
  • rice noodles
  • chefs
  • Chefs Feed

    Jessica Boncutter, chef of Bar Jules, eats here on her nights off. She loves the Dim sum. Read more

    Chefs Feed · August 22, 2014
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  • Dustin L.

    Don't come before 8am if you actually want to eat something

    Dustin Lee · December 17, 2013
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  • Bennett W.

    Nice spot for dim sum! Their pork and shrimp dumplings are very delicious!

    Bennett Wong · July 13, 2013
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  • carlie c.

    Spare rib rice!

    carlie c · November 18, 2012
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  • Tiff T.

    Try the Shrimp Rice Noodle Rolls - Delicious: I'm glad we got this! Had to especially request this from the kitchen.

    Tiff Ting · September 26, 2012
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  • Tiff T.

    Try the Salty Dumplings - 咸水饺 is its Chinese name, and it literally translates to "salty dumpling." The crust was perfectly crispy and not over-fried.

    Tiff Ting · September 26, 2012
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  • Tiff T.

    Try the Shark's Fin Dumpling - Pretty tasty! Only one left on the cart when we ordered.

    Tiff Ting · September 26, 2012
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  • Ester E.

    Love this place!! They have an English menu!!!

    Ester Estrada · February 17, 2011
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  • Eric C.

    Cilantro rice roll

    Eric Chow · June 10, 2010
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  • Buddy R.

    You best speak Chinese if you come here to eat. Locals only. Gweylows go home.

    Buddy Rockafeller · January 3, 2010
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