Dolce Vita Cafe & Bar

(Now Closed)
Tapas Restaurant and Pizza Place
484 Cherry St (Third St.), Macon, GA 31201, United States
Credit Cards:
Yes (incl. American Express)
Total Visitors
Total Visits
  • What you need to know
    Grant C.
    The Vanilla Chai Tea Latte is to die for....(2 Tips)
    Michael C.
    Avocado salad, try it, great combo of flavors.(2 Tips)
    Elizabeth Z.
    Order a white chocolate cheesecake latte.(2 Tips)
    Summer B.
    Honey Vanilla Chai Latte is the best!(2 Tips)
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26 tips. Filter by taste:

  • all tips
  • desserts
  • cocktails
  • avocado salad
  • Vanilla Chai
  • chai lattes
  • martinis
  • great value
  • scones
  • bistros
  • coffee
  • crab
  • tacos
  • discounts
  • chili
  • wine
  • brunch food
  • bacon
  • aioli
  • red peppers
  • honey
  • Kerry H.

    Is now closed :/

    Kerry Hatcher · September 9, 2013
  • Priscilla E.

    Recently closed but stay tuned for another great restaurant at this location from the Hotplate Group!

    Priscilla Esser · May 6, 2013
  • Iba O.

    I want the old servers back.

    Iba Oshun · March 21, 2013
  • Michael C.

    Get the bacon chocolate cheesecake!!!!

    Michael Chalmers · September 28, 2012
  • RL S.

    Oh my. You must taste the dessert b4 u pay for it. Not that good :(. Stale Yuk!

    RL Smith · August 15, 2012
  • Grant C.

    The Vanilla Chai Tea Latte is to die for....

    Grant Cook · March 29, 2012
  • Cyndie S.

    The deep dish pie ...quite a bit salty, dough taste much like your basic bisquick, the convection oven does not cook the veggies or the ingredients enough to get the pizza hot... Served warm.

    Cyndie Smith · March 27, 2012
  • Tia B.

    This is usually my hide away

    Tia Bowman · February 24, 2012
  • Jr S.

    Hummus Trio plate and a coffee on a rainy day, the BESTp

    Jr Stephens · January 30, 2012
  • Carolann

    Great desserts made on site. Unique martinis. Great place to visit after work. Your bill comes delivered in a vintage book.

    Carolann · November 27, 2011
  • Blacc D.

    Sunday brunch

    Blacc Dynamite · October 6, 2011
  • Elizabeth Z.

    Order a white chocolate cheesecake latte. A.mazing.

    Elizabeth Zupkow · September 15, 2011
  • Michael C.

    Avocado salad, try it, great combo of flavors.

    Michael Collins · August 15, 2011
  • Angel C.

    The tomato and red pepper bisque is amazing! Also, try the delicious avocado salad. It has real crabmeat and a fantastic chili aioli.

    Angel Collins · July 27, 2011
  • Luke F.

    The Chai is the best that I've had around here. Fair prices, great atmosphere, and really good drinks all come together in a nice package.

    Luke Felty · March 1, 2011
  • John W.

    Puh-leeze! This place is lovely! Slow down a little and have a delicious Bloody Mary with homemade juice. Delicious!

    John Ward · February 27, 2011
  • Priscilla E.

    Wow! Waiting forever in an empty joint for our waiter Kyle to come by the table to see if we need a drink is not acceptable.

    Priscilla Esser · December 10, 2010
  • Scotty L.

    The tacos and the bistro salad are the best small plates on the menu

    Scotty Lester · November 19, 2010
  • Betsy F.

    Don't forget to bring your Grand Opera House ticket stubs to Doce Vita to receive special discounts!

    Betsy Fitzgerald · November 8, 2010
  • Summer B.

    Honey Vanilla Chai Latte is the best!

    Summer Bozeman · October 3, 2010
  • NewTown Macon

    SPECIAL: $5 martinis on Thursdays with your Impulse card. If you don't have an Impulse card, go to to sign up or stop by NewTown at 479 Cherry Street.

    NewTown Macon · September 29, 2010
  • Andrew F.

    Tiramisu and wine selection are great

    Andrew Fogal · August 4, 2010
  • James H.

    Mary the bartender is awesome.

    James Hill · August 4, 2010
  • Hillarie

    Great Sunday brunch and Bloody Mary's.

    Hillarie · May 16, 2010
  • 4th of J.

    Great service & good scones... Plippity!

    4th of July · February 9, 2010
  • Priscilla E.

    A great little place to hang, have a drink and get a bite

    Priscilla Esser · February 2, 2010