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Brazilian Restaurant$$$$
Cerqueira César, São Paulo
229 Tips and reviews
  • tasting menu
  • good for dates
  • fancy
  • romantic
  • authentic
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  • ArtJonak
    ArtJonakMarch 21, 2013 | Alex Atala’s champions food from the region, from basics to obscure finds from the rainforest... all via fine-dining. Brazilian cuisine at it's most exquisite! Go!
  • Glenda U.
    Glenda UyMay 19, 2014
    Weekday executive menu is the best deal. Salad, choice of meat, chicken or fish served w/ rice, 2 types of beans, greens, farofa and potatoes. All for $40 (BRL84).
    Upvoted Dec 2, 2016
  • CNN
    CNNAugust 6, 2014
    "Restaurant" magazine named this sophisticated Brazilian eatery the sixth best in the world. Dishes use ingredients unique to Brazil and are best enjoyed in a tasting-menu format. Read more
  • AFAR Media
    AFAR MediaSeptember 25, 2014
    Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae; the showy tableside service of aligot that precedes dessert. Read more
  • Lee P.
    Lee PlumbeJanuary 23, 2015
    The food here is absolutely delicious! Really fresh. A great way to experience the tastes of Brazil. Service is excellent. We also got to meet the chef, who was very lovely. Highly recommended!!
  • Antonio Luiz
    Antonio LuizAugust 10, 2015
    A amazing restaurant, elevates Brazilian food to it's best, has been in the top 10 restaurants of the world for 10 years, chef Alex Atala is the best !
  • Susana P.
    Susana PomboApril 30, 2013
    D.O.M. has been named The Best Restaurant in South America for four years in a row, in 2013 is chosen as the number six restaurant in the list of the World's 50 Best Restaurants.
  • Travel + Leisure
    Travel + LeisureAugust 30, 2012
    A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
  • ToryBurch
    ToryBurchJune 26, 2013
    At D.O.M. (and it’s more casual offshoot, Dalva e Dito), avant garde chef Alex Atala infuses regional specialties with futuristic European techniques to tantalizing results.
  • Diego M.
    Diego MorenoSeptember 9, 2013
    It's a pleasure to eat in this place, the oyster with tapioca is the best bite I have ever had; the digestive made by atala is from heaven
  • Hugo B.
    Hugo BernardoDecember 1, 2014
    It's hard to quantify an experience such as the tasting menu at DOM. I think it's worth every penny. Original, detail-oriented, and (most importantly) delicious
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    No one in the world can duplicate the culinary magic Alex Atala achieves in the kitchen. His unique spin on food, coupled with his reliance on rare ingredients from the Amazon make D.O.M. unique.
  • Juan E.
    Juan EstradaJuly 31, 2013
    I am in éxtasis (gastronomic). I had the taste menu (8 dishes) and i am wordless. Incredible! A caipirinhas are also very good!!!!
  • Cacharrón
    CacharrónDecember 8, 2014
    Went for the long menu harmonized with wines. Worth it. Good fun and interesting stuff in all plates. Ants were cool. Still to expensive.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Alex Atala, Contemporary Brazilian/Amazonian, Fresh heart of palm with scallops and coral sauce.
  • Kate Y.
    Kate YanMay 31, 2016
    Alex Atala is incredible, using all Brazilian native ingredients to produce a spectacular tasting menu.
  • Farhan K.
    Farhan KhalafJanuary 19, 2016
    Lives up to it's reputation as best restaurant in Brazil. Treat yourself & make it happen.
  • Diego M.
    Diego MorenoFebruary 19, 2014
    This is what i call "food porn", for me could be the best restaurant in the world, truly amazing
  • Kara B.
    Kara BAugust 18, 2016
    Everything is good. Go for lunch made "for workers" menu. Arroz feijao!
  • Bruno A.
    Bruno Ancona LopesApril 5, 2013
    In the mood for drinks? Try the cachaça caramelizada. It is pure bliss.
  • JuanKa
    JuanKaJanuary 10, 2016
    Very dessapointing experience! I dont understand how it is the seventh best rest in the world. The service is very bad, they dont know how to treat the costumer, and the food minimum quality! Overpriz
  • Taclan T.
    Taclan TopalSeptember 18, 2013
    If what I have eaten until now was "food", what is this? Best experience ever!!!
  • Joao V.
    Joao Veloso JrFebruary 26, 2015
    Outstanding tasting menu and place for dates
  • Era F.
    Era FuchikMarch 11, 2016
    The wine pairing was probably the best part. Food was good but not mind blowing
  • Richard W.
    Richard WoodFebruary 4, 2016
    The top tasting menu is a must do!
  • Richard R.
    Richard RussethMarch 11, 2014
    Tasting menu. But that's the only choice. Literally.
  • Paula B.
    Paula B.January 26, 2011
    We did not like the "menu degustacao" because it was basically the same thing as the "vegetarian menu", which obviously isn't what we wanted. "The courses will be a surprise", we were told... not true
  • Gabi M.
    Gabi MarinsApril 8, 2016
    Amazing and creative food!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    “An amazing culinary celebration of Brazil.” - Margot Janse Read more
  • Stella A.
    Stella AndronikouDecember 9, 2013
    pineapple with ant!
  • Felipe S.
    Felipe SoalheiroJanuary 30, 2016
    Aligot, hummmm
    Upvoted Nov 13, 2016
  • Cica
    CicaMarch 7, 2016
  • isabele a.
    isabele almeidaJune 14, 2012
    Try the Costelinha ao Malbec
  • Andrey G.
    Andrey GurievJanuary 22, 2013
    Top 50 rest in the world
  • Vincent B.
    Vincent BoucherJune 12, 2014
    Cuisine exceptionnelle.
  • Andrea M.
    Andrea MendesNovember 29, 2012
    Always good!
  • André K.
    André KummerOctober 9, 2014
  • Thiago M.
    Thiago MaedaJune 13, 2010
    Amazing restaurant. I love it!
  • Marco F.
    Marco ForiniDecember 16, 2011
    Menu D.O.M.gustacao...excelente!!!!
  • Fábio M.
    Fábio MoonApril 12, 2012
    Been here 100+ times
    Try the Manioc
  • Fernanda S.
    Fernanda SampaioAugust 23, 2015
    Too expensive and overrated but a nice experience at all.
  • Luci O.
    Luci OrkovMay 21, 2014
    Not impressed at all. Won't remember what I had here in about a week...
  • Samuel R.
    Samuel RamosFebruary 7, 2014
    Very overrated
  • Patricia L.
    Vale a experiência. O filet mignon de javali com caramelo toffe e mandioca Brás, o Aligot e a torta de castanha do Pará com sorvete de whiskey, curry, chocolate, sal, rúcula e pimenta são incríveis.
  • Thelma C.
    Thelma CorrêaOctober 16, 2013
    No jantar agora só são servidos os menus degustação com 4 ou 8 pratos ou o da Terra. Informe suas restrições e tenha uma experiência única! No meu houve até formiga amazônica que estava deliciosa!
  • Kiko C.
    Kiko CoelhoMarch 16, 2015
    O "melhor" do Brasil ( quando melhor significa o mais inovador e com cuidado ímpar na preparação dos pratos).. Indiscutível mesmo é o almoço.. Melhor "Prato Feito" que comi na vida ( foto)
  • Ana P.
    Ana PereiraApril 6, 2013
    Esse restaurante não é o quarto melhor do mundo à toa! No menu degustação os pratos são feitos com mini delicinhas e pitadas de maravilhas! É uma explosão de sabores! :)
  • Aline V.
    Aline Vian De LimaJanuary 6, 2013
    Atendimento nota mil, comidas mto bem servidas, harmoniosas e de um sabor fenomenal. Lugar lindo porém as mesas são mto próximas! Gostei muito do menu degustação e satisfaz bastante!
    VEJA SÃO PAULOOctober 1, 2012
    Alex Atala é (pela 5ª vez!) o chef do ano no prêmio Comer & Beber. Das receitas mais recentes do menu, chamam a atenção o camarão na cajuína e o copa lombo de javali Read more
  • Stéphanie
    StéphanieApril 25, 2015
    Sabe aquela noite única e inesquecível desde o momento que abrem a porta até a última golada do café. Experiência gastronômica divina.
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