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Brazilian Restaurant · Cerqueira César
R. Barão de Capanema, 549, São Paulo, SP, 01411- 011, Brazil
Closed until 7:00 PM (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 7:00 PM–Midnight
  • Sat
    • 7:00 PM–Midnight
$ $ $ $
Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 501 votes

People like this place

  • On The World’s 50 Best Restaurants
  • What you need to know
    Amanda M.
    "Menu degustação (tasting menu) maravilhoso!! Uma surpresa incrível a cada..."(38 Tips)
    Antonio Luiz
    "... world for 10 years, chef Alex Atala is the best !"(2 Tips)
    Alexandra A.
    "Restaurante muitíssimo caro (pricey), mas quem gosta de alta gastronomia vale a..."(10 Tips)
    "Went for the long menu harmonized with wines."(12 Tips)
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  • Popular

202 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • good for dates
  • fancy
  • trendy
  • romantic
  • authentic
  • wine
  • cozy
  • desserts
  • healthy food
  • chef alex atala
  • tapioca
  • ice cream
  • quiet
  • seafood
  • dressy
  • good service
  • scallops
  • oysters
  • good for special occasions
  • Fernanda S.

    Too expensive and overrated but a nice experience at all.

    Fernanda Sampaio · August 23
  • Antonio Luiz

    A amazing restaurant, elevates Brazilian food to it's best, has been in the top 10 restaurants of the world for 10 years, chef Alex Atala is the best !

    Antonio Luiz · August 10
  • Joao V.

    Outstanding tasting menu and place for dates

    Joao Veloso Jr · February 26
  • Lee P.

    The food here is absolutely delicious! Really fresh. A great way to experience the tastes of Brazil. Service is excellent. We also got to meet the chef, who was very lovely. Highly recommended!!

    Lee Plumbe · January 23
  • sergei t.

    Digustation menu

    sergei terentiev · January 7
  • Cacharrón

    Went for the long menu harmonized with wines. Worth it. Good fun and interesting stuff in all plates. Ants were cool. Still to expensive.

    Cacharrón · December 8, 2014
  • Hugo B.

    It's hard to quantify an experience such as the tasting menu at DOM. I think it's worth every penny. Original, detail-oriented, and (most importantly) delicious

    Hugo Bernardo · December 1, 2014
  • André K.


    André Kummer · October 9, 2014
  • AFAR Media

    Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae; the showy tableside service of aligot that precedes dessert. Read more

    AFAR Media · September 25, 2014
  • CNN

    "Restaurant" magazine named this sophisticated Brazilian eatery the sixth best in the world. Dishes use ingredients unique to Brazil and are best enjoyed in a tasting-menu format. Read more

    CNN · August 6, 2014
  • 🐾 🐩 Philanthropist V.

    Cuisine exceptionnelle.

  • Luci O.

    Not impressed at all. Won't remember what I had here in about a week...

    Luci Orkov · May 21, 2014
  • Glenda U.

    Weekday executive menu is the best deal. Salad, choice of meat, chicken or fish served w/ rice, 2 types of beans, greens, farofa and potatoes. All for $40 (BRL84).

    Glenda Uy · May 19, 2014
  • Wilson Z.

    Alex Atala, Contemporary Brazilian/Amazonian, Fresh heart of palm with scallops and coral sauce.

    Wilson Zhou · May 1, 2014
  • Richard R.

    Tasting menu. But that's the only choice. Literally.

    Richard Russeth · March 11, 2014
  • Diego M.

    This is what i call "food porn", for me could be the best restaurant in the world, truly amazing

    Diego Moreno · February 19, 2014
  • Samuel R.

    Very overrated

    Samuel Ramos · February 7, 2014
  • Stella A.

    pineapple with ant!

    Stella Andronikou · December 9, 2013
  • Taclan T.

    If what I have eaten until now was "food", what is this? Best experience ever!!!

    Taclan Topal · September 18, 2013
  • Diego M.

    It's a pleasure to eat in this place, the oyster with tapioca is the best bite I have ever had; the digestive made by atala is from heaven

    Diego Moreno · September 9, 2013
  • Juan E.

    I am in éxtasis (gastronomic). I had the taste menu (8 dishes) and i am wordless. Incredible! A caipirinhas are also very good!!!!

    Juan Estrada · July 31, 2013
  • ToryBurch

    At D.O.M. (and it’s more casual offshoot, Dalva e Dito), avant garde chef Alex Atala infuses regional specialties with futuristic European techniques to tantalizing results.

    ToryBurch · June 26, 2013
  • Susana P.

    D.O.M. has been named The Best Restaurant in South America for four years in a row, in 2013 is chosen as the number six restaurant in the list of the World's 50 Best Restaurants.

    Susana Pombo · April 30, 2013
  • Bruno A.

    In the mood for drinks? Try the cachaça caramelizada. It is pure bliss.

    Bruno Ancona Lopes · April 5, 2013
  • ArtJonak | Alex Atala’s champions food from the region, from basics to obscure finds from the rainforest... all via fine-dining. Brazilian cuisine at it's most exquisite! Go!

    ArtJonak · March 21, 2013
  • Andrey G.

    Top 50 rest in the world

    Andrey Guriev · January 22, 2013
  • Andrea M.

    Always good!

    Andrea Mendes · November 29, 2012
  • Travel + Leisure

    A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.

    Travel + Leisure · August 30, 2012
  • isabele a.

    Try the Costelinha ao Malbec

    isabele almeida · June 14, 2012
  • Fábio M.

    Try the Manioc

    Fábio Moon · April 12, 2012
  • Marco F.

    Menu D.O.M.gustacao...excelente!!!!

    Marco Forini · December 16, 2011
  • @JaumePrimero

    No one in the world can duplicate the culinary magic Alex Atala achieves in the kitchen. His unique spin on food, coupled with his reliance on rare ingredients from the Amazon make D.O.M. unique.

    @JaumePrimero · November 10, 2011
  • Paula B.

    We did not like the "menu degustacao" because it was basically the same thing as the "vegetarian menu", which obviously isn't what we wanted. "The courses will be a surprise", we were told... not true

    Paula B. · January 26, 2011
  • Thiago M.

    Amazing restaurant. I love it!

    Thiago Maeda · June 13, 2010
  • Luis Henrique M.

    O drink da casa já te surpreende logo no primeiro gole. Além da combinação de gin com azeite e sal negro, o olfato é fundamental pra apreciar esse coquetel.

  • Wilson

    Imperdível! Diferente de tudo o que vc já experimentou!!!!!

    Wilson · 4 days ago
  • Mario D.

    Voltei depois de um tempo, e gostei da mudança. Menu variado, atrevido, original e acertado. Armonizacao dos vinhos perfeita. Peixe na brasa e sobremesa, 👏🏼👏🏼

  • Gina A.

    Todo mundo tem q ter esta experiência!! O restaurante mais incrível q já fui!! Muita criatividade nos pratos!! Não dá p imaginar as combinações que são feitas!!

    Gina Araujo · 1 week ago
  • Marcelo d.

    Adorei o atrndimento e a comida surpreende a cada etapa do menu.

    Marcelo da Rocha · October 20
  • Jose Roberto C.

    Tem tudo de bom!!! É uma experiência inesquecível.

    Jose Roberto Castro · October 11
  • Bianca M.

    Tudo! Cada prato surpreende! Incrível!

    Bianca Munhoz · October 5
  • Victor B.

    Qualquer menu degustação é excelente!!!

    Victor Barros · October 5
  • César C.

    Prueben el menú Máximo

    César Catalán Sánchez · September 19
  • César C.

    Todo increíble

    César Catalán Sánchez · September 19
  • Rubens G.

    Um dos melhores restaurantes do mundo. Equipe de salão e cozinha muito afinadas, como uma orquestra. Pratos impecáveis e originais, com ingredientes surpreendentes. Sommelier muito atencioso.

    Rubens Ghidini · September 16
  • Tata C.

    Incrível experiência gastronômica! Caro, mas vale cada centavo!

    Tata C. · September 9
  • Luis Helcio F.

    Eleito melhor restaurante do Brasil, de fato é um restaurante diferenciado, bem caro é verdade, mas você não paga apenas pela comida, você paga pela experiência e no fim vale cada centavo!

  • Breno L.

    Ceviche de Pétalas... Incrível!

    Breno Lucena · August 12
  • Paula F.

    O filé mais bem selado que eu já experimentei! O Alligot é delicioso. Quero voltar pra fazer o menu degustação.

    Paula Freire · July 13
  • Karen C.

    Couvert com pasta de alho

    Karen Ceccato · June 30

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