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D.O.M.

Brazilian Restaurant$$$$
Cerqueira César, São Paulo
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9.4/10
649
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224 Tips and reviews
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  • Glenda U.
    Glenda UyMay 19, 2014
    Weekday executive menu is the best deal. Salad, choice of meat, chicken or fish served w/ rice, 2 types of beans, greens, farofa and potatoes. All for $40 (BRL84).
  • AFAR Media
    AFAR MediaSeptember 25, 2014
    Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae; the showy tableside service of aligot that precedes dessert. Read more
  • CNN
    CNNAugust 6, 2014
    "Restaurant" magazine named this sophisticated Brazilian eatery the sixth best in the world. Dishes use ingredients unique to Brazil and are best enjoyed in a tasting-menu format. Read more
    Upvoted Aug 25
  • Antonio Luiz
    Antonio LuizAugust 10, 2015
    A amazing restaurant, elevates Brazilian food to it's best, has been in the top 10 restaurants of the world for 10 years, chef Alex Atala is the best !
  • Lee P.
    Lee PlumbeJanuary 23, 2015
    The food here is absolutely delicious! Really fresh. A great way to experience the tastes of Brazil. Service is excellent. We also got to meet the chef, who was very lovely. Highly recommended!!
  • ArtJonak
    ArtJonakMarch 21, 2013
    http://DomRestaurante.com.br | Alex Atala’s champions food from the region, from basics to obscure finds from the rainforest... all via fine-dining. Brazilian cuisine at it's most exquisite! Go!
  • Travel + Leisure
    Travel + LeisureAugust 30, 2012
    A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
    Upvoted Aug 25
  • Susana P.
    Susana PomboApril 30, 2013
    D.O.M. has been named The Best Restaurant in South America for four years in a row, in 2013 is chosen as the number six restaurant in the list of the World's 50 Best Restaurants.
  • ToryBurch
    ToryBurchJune 26, 2013
    At D.O.M. (and it’s more casual offshoot, Dalva e Dito), avant garde chef Alex Atala infuses regional specialties with futuristic European techniques to tantalizing results.
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    No one in the world can duplicate the culinary magic Alex Atala achieves in the kitchen. His unique spin on food, coupled with his reliance on rare ingredients from the Amazon make D.O.M. unique.
  • Hugo B.
    Hugo BernardoDecember 1, 2014
    It's hard to quantify an experience such as the tasting menu at DOM. I think it's worth every penny. Original, detail-oriented, and (most importantly) delicious
  • Diego M.
    Diego MorenoSeptember 9, 2013
    It's a pleasure to eat in this place, the oyster with tapioca is the best bite I have ever had; the digestive made by atala is from heaven
  • Cacharrón
    CacharrónDecember 8, 2014
    Went for the long menu harmonized with wines. Worth it. Good fun and interesting stuff in all plates. Ants were cool. Still to expensive.
  • Juan E.
    Juan EstradaJuly 31, 2013
    I am in éxtasis (gastronomic). I had the taste menu (8 dishes) and i am wordless. Incredible! A caipirinhas are also very good!!!!
  • Kate Y.
    Kate YanMay 31
    Alex Atala is incredible, using all Brazilian native ingredients to produce a spectacular tasting menu.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Alex Atala, Contemporary Brazilian/Amazonian, Fresh heart of palm with scallops and coral sauce.
  • Farhan K.
    Farhan KhalafJanuary 19
    Lives up to it's reputation as best restaurant in Brazil. Treat yourself & make it happen.
  • Kara B.
    Kara BAugust 18
    Everything is good. Go for lunch made "for workers" menu. Arroz feijao!
  • Diego M.
    Diego MorenoFebruary 19, 2014
    This is what i call "food porn", for me could be the best restaurant in the world, truly amazing
  • JuanKa
    JuanKaJanuary 10
    Very dessapointing experience! I dont understand how it is the seventh best rest in the world. The service is very bad, they dont know how to treat the costumer, and the food minimum quality! Overpriz
  • Bruno A.
    Bruno Ancona LopesApril 5, 2013
    In the mood for drinks? Try the cachaça caramelizada. It is pure bliss.
  • Era F.
    Era FuchikMarch 11
    The wine pairing was probably the best part. Food was good but not mind blowing
  • Joao V.
    Joao Veloso JrFebruary 26, 2015
    Outstanding tasting menu and place for dates
  • Taclan T.
    Taclan TopalSeptember 18, 2013
    If what I have eaten until now was "food", what is this? Best experience ever!!!
  • Richard W.
    Richard WoodFebruary 4
    The top tasting menu is a must do!
  • Paula B.
    Paula B.January 26, 2011
    We did not like the "menu degustacao" because it was basically the same thing as the "vegetarian menu", which obviously isn't what we wanted. "The courses will be a surprise", we were told... not true
  • Richard R.
    Richard RussethMarch 11, 2014
    Tasting menu. But that's the only choice. Literally.
  • Gabi M.
    Amazing and creative food!
  • Cica
    CicaMarch 7
    everything
  • Stella A.
    Stella AndronikouDecember 9, 2013
    pineapple with ant!
  • Thiago M.
    Thiago MaedaJune 13, 2010
    Amazing restaurant. I love it!
  • isabele a.
    isabele almeidaJune 14, 2012
    Try the Costelinha ao Malbec
  • Felipe S.
    Aligot, hummmm
  • 🐾 🐩 Philanthropist V.
    Cuisine exceptionnelle.
  • Andrey G.
    Andrey GurievJanuary 22, 2013
    Top 50 rest in the world
  • Marco F.
    Marco ForiniDecember 16, 2011
    Menu D.O.M.gustacao...excelente!!!!
  • André K.
    André KummerOctober 9, 2014
    Tudo...:-)
  • Andrea M.
    Andrea MendesNovember 29, 2012
    Always good!
  • Fábio M.
    Fábio MoonApril 12, 2012
    Try the Manioc
  • Fernanda S.
    Fernanda SampaioAugust 23, 2015
    Too expensive and overrated but a nice experience at all.
  • Luci O.
    Luci OrkovMay 21, 2014
    Not impressed at all. Won't remember what I had here in about a week...
  • Samuel R.
    Samuel RamosFebruary 7, 2014
    Very overrated
  • Kiko C.
    Kiko CoelhoMarch 16, 2015
    O "melhor" do Brasil ( quando melhor significa o mais inovador e com cuidado ímpar na preparação dos pratos).. Indiscutível mesmo é o almoço.. Melhor "Prato Feito" que comi na vida ( foto)
  • Leo S.
    Leo SalesJuly 31
    Os pratos são lindos e cada um gera uma experiência única. Garçons contam a história de cada um dos pratos e bebidas servidos. Poderia ser mais acessível, o menu degustação completo sai por R$1.200
  • Aline V.
    Aline Vian De LimaJanuary 6, 2013
    Atendimento nota mil, comidas mto bem servidas, harmoniosas e de um sabor fenomenal. Lugar lindo porém as mesas são mto próximas! Gostei muito do menu degustação e satisfaz bastante!
  • VEJA SÃO PAULO
    VEJA SÃO PAULOOctober 1, 2012
    Alex Atala é (pela 5ª vez!) o chef do ano no prêmio Comer & Beber. Das receitas mais recentes do menu, chamam a atenção o camarão na cajuína e o copa lombo de javali Read more
    Upvoted Aug 25
  • Mario D.
    Mario De Frutos GonzálezNovember 19, 2015
    Voltei depois de um tempo, e gostei da mudança. Menu variado, atrevido, original e acertado. Armonizacao dos vinhos perfeita. Peixe na brasa e sobremesa, 👏🏼👏🏼
  • Patricia L.
    Vale a experiência. O filet mignon de javali com caramelo toffe e mandioca Brás, o Aligot e a torta de castanha do Pará com sorvete de whiskey, curry, chocolate, sal, rúcula e pimenta são incríveis.
    Upvoted 4 weeks ago
  • Cy S.
    Cy SaitoDecember 6, 2014
    Menu degustação de 8 pratos é sensacional! Bem caro, mas vale a experiência! Em cada prato, uma explosão de sabores e apresentação impecável! O chef Alex Atala é super simpático e atencioso!
  • Paula D.
    Paula Di DioSeptember 5, 2012
    Ótimo ambiente, comida sensacional e diferente! A culinária brasileira sob um olhar e paladar diferentes!! Super recomendo para irem com amigos, família e até mesmo para um jantar super romântico! :-)
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