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Donato Enoteca Restaurant

Italian Restaurant and Wine Bar$$$$
Redwood City
  • Amanda G.
    "Lemon panna cotta was delicious."(2 Tips)
    Alessandro P.
    "One of the best restaurants in silicon valley."(2 Tips)
    Miyeon K.
    "Pork belly risotto is pretty awesome!"(2 Tips)
    Marcos R.
    "good Italian cuisine at a modest price."(2 Tips)
39 Tips and reviews
  • lemon panna cotta
  • pork belly
  • risotto
  • silicon valley
  • good for dates
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  • Jetset Extra
    Jetset ExtraJanuary 23, 2014
    Every year, Donato Enoteca restaurant chef/owner Donato Scotti prepares a spread of all-Italian and Lombardia-inspired delicacies—fresh, flavorful, & ingeniously simple—for its 100 Grand Wine Tasting. Read more
  • Annie W.
    Annie WangJanuary 22, 2016
    There is nothing I don't like here. My fave. Is the lamb meatball, the range chicken, the lamb shank, the pork belly and duck egg with asparagus. Pasta is all al dente & Great selection of wines too.
  • Adena D.
    Adena DeMonteMay 28, 2013
    The Buckwheat Noodles with wild mushrooms (Foiade Di Funghi) are worth your weekly weight watchers fee. Everything on the menu here is good. Leave room for dessert.
  • Federico F.
    Federico FrancioniAugust 13, 2016
    Hands down the best authentic Italian restaurant in the Bay. Bruschetta di cinghiale and spaghetti al nero di seppia are amazing!
  • Shirley L.
    Shirley LiuDecember 8, 2012
    If you're in the mood for bolognese for dinner, ask the chef (it's on the menu for lunch but not dinner-- but they'll still make it for you)
  • Amanda G.
    The spaghetti with squid ink was pretty tasty- watch out for goth lips! The tortelli was OK but kudos for it being homemade. Lemon panna cotta was delicious.
  • Eater
    EaterNovember 14, 2016
    This Red Wood City option is serving a special white truffle menu through the first week of December for $195 plus an additional $50 for truffle shaving. Read more
  • Mariianne C.
    Mariianne CraryMarch 31, 2015
    This place offers high quality and inspired food. Lovely service. Definitely added to my shortlist of favorites.
  • Chris H.
    Chris HOctober 31, 2013
    Portions are surprisingly generous. Also, you'll be sure to see a Silicon Valley power player or two when you dine here
  • Marcos R.
    Marcos RelanoMarch 13, 2013
    Phenomenal food and service once again. This place is a must if you want good Italian cuisine at a modest price.
  • Karla
    KarlaMay 6, 2012
    Try the Insalata Pantesca - Excellent dinner- better than we remembered it. Looking forward to coming again.
  • Miyeon K.
    Miyeon KimAugust 16, 2014
    Pork belly risotto is pretty awesome! & squid ink pasta
  • Al B.
    Al B.August 21, 2016
    EXCELLENT Italian here. But be ready to spend A LOT on a dinner.
  • Karolina 🦄
    Karolina 🦄June 9, 2016
    Pasta is really al dente and cheese is really strong. Don't go if you prefer American Italian over Italian Italian.
  • Kelly W.
    Kelly WhiteAugust 5, 2016
    Happy hour is a great deal for apps, drinks and wine!
  • Dara O.
    Dara OlmstedMarch 5, 2014
    Great lemon pannacotta, ravioli, and buckwheat noodles!
  • JoAnne K.
    JoAnne KaoMarch 3, 2012
    Try the Pork Belly with Risotto - Fav! Wonderful flavors
  • Josh W.
    Josh WJanuary 19, 2014
    Been here 5+ times
    If they have a prix fixe available, then get it. They know what they're doing.
  • Anne G.
    Anne GreenwaldOctober 31, 2014
    Baked eggplant pasta, spaghetti with squid ink!
  • Sophia Y.
    Sophia YenJuly 21, 2013
    Been here 25+ times
    Great for children - noisy and has crayons and kids menu
  • kim l.
    kim lohseDecember 30, 2014
    Great wine list and awesome imported cheeses.
  • Rebecca S.
    Rebecca SandersonJuly 19, 2015
    Chocolate hazelnut cake with yummy gooey center
  • JoAnne K.
    JoAnne KaoMarch 3, 2012
    Try the Pork Special - Outstanding
  • Michael R.
    Michael RAugust 14, 2013
    Lemon Panna Cotta with fresh cherries for $8. Delicious!
  • Hugo v.
    Hugo van der MerweApril 5, 2014
    I hear they have deboned rib and parmesan cannelloni... :)
  • David R.
    David RohrsheimMarch 12, 2012
    Wild boar ciabatta is delicious
  • Alessandro P.
    Alessandro PiolNovember 4, 2011
    One of the best restaurants in silicon valley.
  • Brendan L.
    Brendan LewisApril 17, 2015
    People go gah-gah over the Pork Belly Risotto, but I thought it was mediocre at best
  • Matthew P.
    Matthew P.November 13, 2016
    Healthy high quality food!
  • Tim A.
    Tim AngladeNovember 15, 2014
  • James S.
    James SJanuary 4, 2013
    Freaking awesome!
  • Neeracha
    NeerachaMarch 6, 2011
    Been here 5+ times
    Try the calamari appetizer - so good!
  • Abbe P.
    Abbe PattersonApril 15, 2011
    Buckwheat Pasta. Yum!
  • Antonio S.
    Antonio SilveiraAugust 25, 2013
    WiFi password: worldcup
  • Doug G.
    Doug GwinnerJanuary 16, 2010
    Order the cod, but ask for a spoon ;-)
  • Sandy R.
    Sandy RiversMarch 16, 2010
    Go on a warm evening and sit outside. Read more
  • Hans V.
    Hans Van rietschoteNovember 5, 2010
    Free parking after 6
  • Kent B.
    Kent BrewsterFebruary 15, 2010
    Magic word: Valpolicella!
  • Anna R.
    Anna RavenscroftAugust 28, 2009
    Been here 10+ times
    Eat the wood-fired pizza.
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