Donato Enoteca Restaurant

Wine Bar and Italian Restaurant
1041 Middlefield Rd (Main St), Redwood City, CA 94063, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:30 PM
  • Fri–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • 11:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
Yes
8.3/10

Based on 86 votes

People like this place

Save
Share
  • What you need to know
    Alessandro P.
    "One of the best restaurants in silicon valley."(2 Tips)
    Miyeon K.
    "Pork belly risotto is pretty awesome!"(2 Tips)
    Anne G.
    "Baked eggplant pasta, spaghetti with squid ink!"(6 Tips)
    Dara O.
    "Great lemon pannacotta, ravioli, and buckwheat noodles!"(3 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

31 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • silicon valley
  • risotto
  • pork belly
  • wild boar
  • ravioli
  • great value
  • calamari appetizer
  • cake
  • lively
  • pasta
  • good for groups
  • authentic
  • wine
  • good for dates
  • healthy food
  • cocktails
  • dinner
  • squid ink
  • good for special occasions
  • buckwheat noodles
  • Rebecca S.

    Chocolate hazelnut cake with yummy gooey center

    Save
  • Brendan L.

    People go gah-gah over the Pork Belly Risotto, but I thought it was mediocre at best

    Brendan Lewis · April 17
    Save
  • Mariianne C.

    This place offers high quality and inspired food. Lovely service. Definitely added to my shortlist of favorites.

    Mariianne Crary · March 31
    Save
  • kim l.

    Great wine list and awesome imported cheeses.

    kim lohse · December 30, 2014
    Save
  • Tim A.

    Everything

    Tim Anglade · November 15, 2014
    Save
  • Anne G.

    Baked eggplant pasta, spaghetti with squid ink!

    Anne Greenwald · October 31, 2014
    Save
  • Miyeon K.

    Pork belly risotto is pretty awesome! & squid ink pasta

    Miyeon Kim · August 16, 2014
    Save
  • Hugo v.

    I hear they have deboned rib and parmesan cannelloni... :)

    Hugo van der Merwe · April 5, 2014
    Save
  • Dara O.

    Great lemon pannacotta, ravioli, and buckwheat noodles!

    Dara Olmsted · March 5, 2014
    Save
  • Jetset Extra

    Every year, Donato Enoteca restaurant chef/owner Donato Scotti prepares a spread of all-Italian and Lombardia-inspired delicacies—fresh, flavorful, & ingeniously simple—for its 100 Grand Wine Tasting. Read more

    Jetset Extra · January 23, 2014
    Save
  • Josh W.

    If they have a prix fixe available, then get it. They know what they're doing.

    Josh W · January 19, 2014
    Save
  • Chris H.

    Portions are surprisingly generous. Also, you'll be sure to see a Silicon Valley power player or two when you dine here

    Chris H · October 31, 2013
    Save
  • Antonio S.

    WiFi password: worldcup

    Antonio Silveira · August 25, 2013
    Save
  • Michael R.

    Lemon Panna Cotta with fresh cherries for $8. Delicious!

    Michael R · August 14, 2013
    Save
  • Sophia Y.

    Great for children - noisy and has crayons and kids menu

    Sophia Yen · July 21, 2013
    Save
  • Adena D.

    The Buckwheat Noodles with wild mushrooms (Foiade Di Funghi) are worth your weekly weight watchers fee. Everything on the menu here is good. Leave room for dessert.

    Adena DeMonte · May 28, 2013
    Save
  • Marcos R.

    Phenomenal food and service once again. This place is a must if you want good Italian cuisine at a modest price.

    Marcos Relano · March 13, 2013
    Save
  • James S.

    Freaking awesome!

    James S · January 4, 2013
    Save
  • Shirley L.

    If you're in the mood for bolognese for dinner, ask the chef (it's on the menu for lunch but not dinner-- but they'll still make it for you)

    Shirley Liu · December 8, 2012
    Save
  • Karla

    Try the Insalata Pantesca - Excellent dinner- better than we remembered it. Looking forward to coming again.

    Karla · May 6, 2012
    Save
  • David R.

    Wild boar ciabatta is delicious

    David Rohrsheim · March 12, 2012
    Save
  • JoAnne K.

    Try the Pork Belly with Risotto - Fav! Wonderful flavors

    JoAnne Kao · March 3, 2012
    Save
  • JoAnne K.

    Try the Pork Special - Outstanding

    JoAnne Kao · March 3, 2012
    Save
  • Alessandro P.

    One of the best restaurants in silicon valley.

    Alessandro Piol · November 4, 2011
    Save
  • Abbe P.

    Buckwheat Pasta. Yum!

    Abbe Patterson · April 15, 2011
    Save
  • Neeracha

    Try the calamari appetizer - so good!

    Neeracha · March 6, 2011
    Save
  • Hans V.

    Free parking after 6

    Hans Van rietschote · November 5, 2010
    Save
  • Sandy R.

    Go on a warm evening and sit outside. Read more

    Sandy Rivers · March 16, 2010
    Save
  • Kent B.

    Magic word: Valpolicella!

    Kent Brewster · February 15, 2010
    Save
  • Doug G.

    Order the cod, but ask for a spoon ;-)

    Doug Gwinner · January 16, 2010
    Save
  • Anna R.

    Eat the wood-fired pizza.

    Anna Ravenscroft · August 28, 2009
    Save

Related Searches

  • donato enoteca restaurant redwood city
  • donato enoteca restaurant redwood city photos
  • donato enoteca restaurant redwood city location
  • donato enoteca restaurant redwood city address
  • donato enoteca restaurant redwood city
  • donato enoteca redwood city
  • donato enoteca restaurant redwood city
  • donatos enoteca redwood city

Foursquare © 2015  Lovingly made in NYC & SF