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Donato Enoteca Restaurant

Italian Restaurant and Wine Bar$$$$
Redwood City
  • Alessandro P.
    "One of the best restaurants in silicon valley."(2 Tips)
    Miyeon K.
    "Pork belly risotto is pretty awesome!"(2 Tips)
    Annie W.
    "Pasta is all al dente & Great selection of wines too."(8 Tips)
    Dara O.
    "Great lemon pannacotta, ravioli, and buckwheat noodles!"(3 Tips)
33 Tips and reviews
  • pork belly
  • silicon valley
  • risotto
  • good for dates
  • healthy food
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  • Popular
  • Recent
  • Karolina 🦄 R.
    Pasta is really al dente and cheese is really strong. Don't go if you prefer American Italian over Italian Italian.
  • Annie W.
    Annie WangJanuary 22
    There is nothing I don't like here. My fave. Is the lamb meatball, the range chicken, the lamb shank, the pork belly and duck egg with asparagus. Pasta is all al dente & Great selection of wines too.
  • Rebecca S.
    Rebecca SandersonJuly 19, 2015
    Chocolate hazelnut cake with yummy gooey center
  • Brendan L.
    Brendan LewisApril 17, 2015
    People go gah-gah over the Pork Belly Risotto, but I thought it was mediocre at best
  • Mariianne C.
    Mariianne CraryMarch 31, 2015
    This place offers high quality and inspired food. Lovely service. Definitely added to my shortlist of favorites.
  • kim l.
    kim lohseDecember 30, 2014
    Great wine list and awesome imported cheeses.
  • Tim A.
    Tim AngladeNovember 15, 2014
  • Anne G.
    Anne GreenwaldOctober 31, 2014
    Baked eggplant pasta, spaghetti with squid ink!
  • Miyeon K.
    Miyeon KimAugust 16, 2014
    Pork belly risotto is pretty awesome! & squid ink pasta
  • Hugo v.
    Hugo van der MerweApril 5, 2014
    I hear they have deboned rib and parmesan cannelloni... :)
  • Dara O.
    Dara OlmstedMarch 5, 2014
    Great lemon pannacotta, ravioli, and buckwheat noodles!
  • Jetset Extra
    Jetset ExtraJanuary 23, 2014
    Every year, Donato Enoteca restaurant chef/owner Donato Scotti prepares a spread of all-Italian and Lombardia-inspired delicacies—fresh, flavorful, & ingeniously simple—for its 100 Grand Wine Tasting. Read more
  • Josh W.
    Josh WJanuary 19, 2014
    If they have a prix fixe available, then get it. They know what they're doing.
  • Chris H.
    Chris HOctober 31, 2013
    Portions are surprisingly generous. Also, you'll be sure to see a Silicon Valley power player or two when you dine here
  • Antonio S.
    Antonio SilveiraAugust 25, 2013
    WiFi password: worldcup
  • Michael R.
    Michael RAugust 14, 2013
    Lemon Panna Cotta with fresh cherries for $8. Delicious!
  • Sophia Y.
    Sophia YenJuly 21, 2013
    Great for children - noisy and has crayons and kids menu
  • Adena D.
    Adena DeMonteMay 28, 2013
    The Buckwheat Noodles with wild mushrooms (Foiade Di Funghi) are worth your weekly weight watchers fee. Everything on the menu here is good. Leave room for dessert.
  • Marcos R.
    Marcos RelanoMarch 13, 2013
    Phenomenal food and service once again. This place is a must if you want good Italian cuisine at a modest price.
  • James S.
    James SJanuary 4, 2013
    Freaking awesome!
  • Shirley L.
    Shirley LiuDecember 8, 2012
    If you're in the mood for bolognese for dinner, ask the chef (it's on the menu for lunch but not dinner-- but they'll still make it for you)
  • Karla
    KarlaMay 6, 2012
    Try the Insalata Pantesca - Excellent dinner- better than we remembered it. Looking forward to coming again.
  • David R.
    David RohrsheimMarch 12, 2012
    Wild boar ciabatta is delicious
  • JoAnne K.
    JoAnne KaoMarch 3, 2012
    Try the Pork Belly with Risotto - Fav! Wonderful flavors
  • JoAnne K.
    JoAnne KaoMarch 3, 2012
    Try the Pork Special - Outstanding
  • Alessandro P.
    Alessandro PiolNovember 4, 2011
    One of the best restaurants in silicon valley.
  • Abbe P.
    Abbe PattersonApril 15, 2011
    Buckwheat Pasta. Yum!
  • Neeracha
    NeerachaMarch 6, 2011
    Try the calamari appetizer - so good!
  • Hans V.
    Hans Van rietschoteNovember 5, 2010
    Free parking after 6
  • Sandy R.
    Sandy RiversMarch 16, 2010
    Go on a warm evening and sit outside. Read more
  • Kent B.
    Kent BrewsterFebruary 15, 2010
    Magic word: Valpolicella!
  • Doug G.
    Doug GwinnerJanuary 16, 2010
    Order the cod, but ask for a spoon ;-)
  • Anna R.
    Anna RavenscroftAugust 28, 2009
    Eat the wood-fired pizza.
127 Photos

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